? CANADIAN FASHION

Ivr:o;uiar skirt of this red i-v- the hack Present:-d by l"ranrr'Cansdian Couturiers. ihe sktiri's mung gown oi acetam and n3'- Davies at the fall and winter fullness is also concentrated inn iace rises to ankle length in showing of the Association of at the back

guE.N;s.9i.A.R1 :'He's A Nice 1The Bonnies

llnnday. pargelled in -unsliine :wrl.hound about with it warm .itPCl autumn wind. returned vim family again to the cares not the harvest. to have by sup- pti-tinie what someone fittingly Imlletl "the firt canto" of it u-gpleied. Felds late-reaped snil not yet suliicicntly weath- wl to pass the approval of the l.till'iCi'5. remain ygi tr be sav- rr -- stocks that sunned in the idt.ti harvert ueather of today.

we did well" James said. inking back over -the amount I uurk accomplished since titt- htndcrs moved into a first gold- n field. "We have a spell of insulting to di. - should have all it done before this. Then a lliliplf? of days" thrcshing and Ii" harvesttwill be over for in year."

lts' been a nice harvest. has not it?" we commented to the rmtnger farmer this evening. iYes.' he smiled "it couldn't Mir been better A Iew minor hruks in the gear to be it mito rtrisying. but the machinery we must allow always for that But what's saved. . . grain and straw are-' in the best of condi- tion. And" he nodriod. iwi it crop rtthor"

if we don't get -rmirlt allow this winter" we offcrctt recall- tnr our helpers rcrcnt forecast "us may not get as itood next

yrsr 'ivVc never know” hr said. "liir last two winters wr had

I" abundance of snow and the "tips that followed is-ore. well. a:l.tn all. nothing out of the Mrilnary. But before those. we tut a winter when the fields

Wit so bare so long we said. Wit have no hay at all. And "We was clover overywherov if-. hay to burn. And exception- IW good as-aln crops too. So we

? EELEGANCE ills. twaad. ta a. Isaaacsua :3: i.'..'. :...""!..i"'.:.'.' cant class hat aesi

"not t.m't'

Lad -With i Of Smiles

can't tell what's ahoad'

”We have to lake Wh8l comes. eh?”

He nodded

"But you slinuldnlt." Grand- daughter a health-minded young lass exclaimed this rrnoon. when we treated I little visitor lb a sup of water fresh and clear from the faucet es and from a stream found hidden be- neath the earthen floor of the cellar by a young downer using a divining-rod of apple-wood." '3!-Rvtli only boilfai water. you know. And trot a sterile t-up. too. don't you dear?"

The babe snug in the old arm- chair smiled an engaging youns smile and eyod the glass with some ionizing.

"He'll get a mist-ry from it.

l'ni afraid" she said soberly.

"Well. vou're an admlrar of. . we laughed mentioning a young matron's name. "And whet she was no older than he is. her grandmother used to hold her in her lap sometimes at meal- time. and treat her to nibbles of bread softened in her own sweet ened tea. And she loved it. And see what a lovely lady she is - strong and well!"

"Oh Nanna!" she giggled. "ynu know very well t.hat babies shouldn't be given the like of that! I guess" she said to the small one. "lid better 'aka you off home before your digestion is ruined."

He is a nice lad. eyes blue. hair fair and with the bonnleat smile. He naps and plays by day. and cries a little it is true. but sleeps liter'lly a aood babes' sleep at uiinht. -

what a perfect autumn day! Corp for supper. . . pumpkins gathered. . . chickens tasting new-found voices. .. . first canto of harvest done. . and October's colors waving on the hills.

Until tomorrow -- - - Diarv - Goodnlilht. .

Elief For Roya

By JIM MORRISON (ianadian Press Staff Writer TORONTO i('PI--One of Can-

ads's lop chefs tools it is an honor to hr askrd to Prepare a dinnrr for the Queen and Prince Philip but says women should have the honor of cooking in the home. . ; Stephen V ti J I o r it. ext-rutive rhcf for Toronto's King Edward Hotel. will use some of his secret recipes for the dinner for thei Queen and Prince Philip. to he held in Prime Minister Diefen- baker-'s residence Oct. l.'v.

He admits. however. that few dlshes prepared from the re- cipea. kept locked in a llfl.V VII!" in his office. are used in PN'lIII'- ing dinner at his own home.

"My Wlfq does the cooking at home." he explained. "Women have the honor of orvonrins imoals for their husbands and; ifamilies and in them shmild N- ltnaln this honor."

NOT Till FIRST TIME

Cooking for the Queen and Prince Philip is not a now u-' pt-rlence for Mr. Vnltech. He) helped prepare a dinner given in the Ontario legislative buildtnl for the royal couple during their tour of Canada in list.

The good - humored. rotund chef readily admits that it was a long. hard struggle to reach hist present lofty perch in the world. of the cpicurc.

came to Canada at the ag sod started to work as a cook in Niagara Falls. Ont. Cooking was his first and only love as far as I career was concerned. Ha invited the kitchen staff of the Kill Ed- vard Hotel M .YOM'l IM-

"I had to work hard. had to work loagdhoisrs." he ICU. "Hi! If has n "

Mr. lf.ti,ttech explained that it any a long time to bacofllo a ehaf. lie must become I unfill- tat la balehartna. rolltllll. ff!- ipg. soups. sauce-. VCI0'lbl"v ' kriowledin of pastry. and Hill!

other items. yaust as: vsassrtu:

its must learn how to order had In the kitchen. as well as many alliatl itarrn. and how to

9! - Ill!!!

l Dinner Eats

His Wife's Cooking At Home

Mr. Voitech has many recipes of his own cre'atlon. several of which will be included in the nine-course dinner for the Queen and Prince Philip.

The menu itself is still a secret to all but a faw people. includ- ing members of the chef's staff. high government officials and. of course. Mrs. Dlefenbaker.

Mr. Voitech will go to Ottawa Oct. I4 taking with him Claude Chanonat. pastry chef at the King Edward. and John Tron. tits hotel's night chef.

IAIILY START

An official ill Ottawa already has a long shopping list. pre- pared hy Mr. Vojtoch. and the ingredients for the dinner are to be at the prime minister's housa no later titan the morning of Oct. 15 ah the chef and his staff can get an early start. it will take at least half a day to prepare the soup alone.

His secret recipes may ha- come the possession of Canadian housewives in the next few years.

"I would like to publish a book of my recipes sotnteday. enabling my favorite dishes to be served on tables lib homes across Cae- ada." be disclosed.

and his career in tit have been kind to him in the last N years.

"l never dreamed that VIM! I arrived here as an immigrant from Cuchoalovakia that I would someday be given Isa honor of prepariaa a diaasr for the he said.

"It is a wudarfui thrill."

COOK'S CORNER

NANGI DIIAN hit

iii

it-tagsagar daiteata brown

.a g lgli Q3

t;"”i”i" .' Ii 33 iiliilili ., 5 1

ii 1

Wbithaoii timid N

. BEFORE PREPARATION

Nmwz

has Camiias Ilclsnra. Ionian Edltu. Phone &

KEEP Qt TRIM

ls IDA JEAN RAIN The perfect time to slim down is at the beginning of a new sea- aon. There is an invigorating quality about autumn that gives

Th: Guardian Page 9 Monday. Oct. 7. 1957

thing." The ideal way to slim down is

LET'S EAT

ly IDA BAILEY ALLEN

Essentials of nutrition. by Sh niaii-Lanford. recently published. is a book well worth reading by any homemaker who would like to get a good basic knowledge of what fnods do for mu bodies and how they can provide maximum nutrition and Rood health for our families.

Although written in simple non- tochnlcai style. it is not a book to read in one sitting. It's best to read just a few pages at a time FRUITS AND VEGETABLES At this season when gardens and supermarkets are running

i until tender and the liquid is absorbed.

The Diet Of Americans is Often inadequate

table mixture ailcrnateiy in a ll)

2-qt casserole. ilake 4 layers.

to get a Ircdi viewpoint. You want in wind up a reducing pro- gram ling slim and vital. and to ht-a the remark, "you look pond full"

One successful dieter wrote. "I feel I0 pounds younger!" You can too. in two weeks you cln easily be five pounds lighter and you ran look and feel 10 pounds younger The technique is in build imcnus on foods which furnish ”kcep young" nutrients. and ex-

'r.. 3 (A bnmng wuerp and 4 beep ercise to allffl.-Oil. inf-hPS and tone boumnn cubuy 1.15,, mg", i tsp up muscles. Finish wuhla stream- gaug 1., my Mommdmm glumm. lined posture -and that s it!

ate. 'a tsp ground clove and Hi

First. the diet Discard all your

up pm..m,red mymrl pour .im,, old ideas about dieting. Faddy

the veizrtables. Cover.

Bake 1'. hrs in a slow to mod-

erate oven. :l5f. degrees

the vegetables are

P. orp tasti

ifare. liptitcd to a few foods. ldrains your vitality and soon for- tces you back into your fattening ways ofrating. Then the pounds icome back. A "keep young" re- 'ducing diet. in built aruiind a va-

one the feeling "I can do any-o

New Season is Perfect To Start Your Diet

rlcly of foods. I KNIJTBITION Nu-sins i We extract the very iiiaterial of existence from our daily food While reducing. we go right along with the process of living. and itherefore the nutrients essential to the life process must be furn- iished daily in normal amounts. not in reduced amounts. i To understand our constant nu- 'triiinn nr-eds. compare the body . to a car Built require fuel in run on. But here is the different-r -- the car does not use gas or oil when if is idle There is no time the body is not using fuel. for it is never com-plr.-it-ly at rest Fin- s-rgy is required for the heating of the heart. the work of tlic iunassfor digestion and for main- tainiiiz all the vital processes in addition in our fuel nt-ed.-.

rcpair matrrial is necessary in order ll riialte uiioti the constant wear and tear of dailv living.

Given the prnpcr ntiiricnts Ill ado-I quaie amounts. the human ma- chine repairs itself. There is nnih

ing made on this earth that is film? so vtundcrlul as the human body!

lute are the foods which are aaededtokeepinafmestateof rmair: skim milk or buttenniik. lean meat. fish and fowl. eggs. cottage cheese. green leafy and yellow iegetahlee. fruits 'ns:luding a citrus fruit daily. and whola grains.

KEEP YDUNG DIET (Monday)

nreahfasl falariea

Ctiillrd orange juice, 4 oz. 55 Poached egg on Oil Thin slire Itiasi 50 ('oHn. black 0 Total IE5 Lunch (lloar t-on.-oinmr Iniade lit fiuni bouillon t-uhoi Hot-n-fat-9 grilled cheese liiti l.nm.aiti sandwich ii slit-e

bread. l ounce citt-ear. to-

mato Rll('PNl (Wisp celery sticks lil Tart apple 7: Hot tea it Total 275

Aft:-riituut lxit-kup

film: of skim milk or I5

hiiiI?l'fnlll(

Dinner

(Jrrant of tomato soup mi

made wish skint milk! Siiotiltit-r Iaitih i'll(ID, tiroiierl I23 -3: inch thick. lean meat mitt Halmd potato. inodtuiti -ire lflt BUIIPI. '1 psi 2'1 anap twanu-. ir i-up Mixed art-cn salad

ifs 25

Diah"s!'renddrassiu.1 I In

Caataiotue. is melon 5 Boveraga. clear I fatal far Ill

Didars Preach teasing - :4 no tarragon or wine vinegar. 1-3

cm salad oil. in tap. dry mus-'

uni. celery Ill!-as desired. salt and power. paprika ' optional; mix dry inyedienta. add oil and .vinegar. Shake until blended. ll sweetening is desired. add a few drops of Sucaryl. Stake or sit! well each time before using. Cal- ories: 1-J 15 calories.

I F HOUSEHOLD HINT

Tatting may be washed hy pla- ring it on a flat. hard sufarr and iscrubbing gently wuth a soapy 1 brush Rinse well. blot in a tow el. ease into shape and apt-rad to dry.

p DAY 0!" PRAY!-ZR

1 WASHINGTON :APi Pro-.1

lldffll Eisenhower led Amerh-art:

i Wednesday in a nauonai day at prayer. at a service which put implied emphasis on racial in tegraiion problems The day Is' prayer was proclaimed by l-Iiwn howcr last Am: it under a llli-l art of t'ongrc-ss The prorlania tion had railed nn iitterit-an: tn ”uniir in fll'8iPf and meditation on that dav " t-ach according to his own faith.

fncoTResearch helps Canada grow

over with fresh produce, I was interested to read in this excel- lent book, that in spite of our higher income level. the extra food money is not spent for as many fresh fruits and vegetables as desirable.

To quote: "Consumers are still too apt to think that about two pounds a day of fruits and vega- tables is as much as they are Justified in eating. However. our present nutritional viewpoint is that certainly a third-additional -pound per cspita consumpiin of fruits and vegetables . . . is a excellent investment."

From two to three pounds of vegetables and fruits a day. you say? Who could eat that much”

They couldn't. if raw. But illll figure means the total amount of raw fruits and vegetables before preparation and cooking. Estimate the quantity you now buy for family consumption. in- cluding frults for juice and cook- ing. salad plants. tomatoes. pota toes and all types of vegetables. You may be urnnaed to find you are feeling the family short. Tomorrow's dinner: Melon wed- sea. brovqlgd liver and tomatoes, vegetable casserole. applesauce sugar cookies. coffee or tea. milk All mea .-,...c..ts are level: re- cipes proportionod to serve I to ll. Broiled liver and tomatoes: Duiit lid lbs. thin-sliced calf. beef or lamb liver with salt. pepper. it little powered thyme and Erie dry bread crumbs. Lay on an oiled broiler.

Broil 5 min. on one side. Turn. Then cover with a layer of 1 lb. thin-sliced firm tomatoes. Bnish with cooking oil. Dust with dry bread Rumba. mixed with Us top salt. Vs tsp. pepper and a law grains sugar.

Broil 11-15 min. or until the to- matoes are lightly browned. Vegetable casserole: Peel and slice a ti lb.) ellolant. Cut in halves. Brown in 3 tbsp. butter or margarine. Comhina l 4:. each chopped celery. peeled nnionil. carrots and zucchini (optionalt. Mines and add 1 lreen pepper; stir in lih tbsp. rice.

Layer the eggplant and vege-

IAPTIST W.M.8.

The September meeting of the Charlottetown W. M. S. of the Baptist Church. was held at the home of Mrs. Lemuel Webster. 44 Grafton St. on Thursday. Sept 5. 1957. the president Mrs. A. Clark, presiding.

Mrs. hf. Jones took charge of tha devotional period and the following program was present- ad: Hymn "Stand up, stand up for Jesus." Scripture Reading Romans Chap. lo. vi-rses i-i7; Hymn, "Take My Life and Let it Be." Prayer. Mrs. H. Mittnn; leading. "Clamour in Catavi", (Mrs. M. Honest.

Mrs. Clark then conducted the

business part of the meeting Minutes of previous meeting were read by Mrs. Edna Bell. ssc'y pm-tern. and approved. Tan mambo u responded to roll- call with a verse of scripture. Miss Laura Bain. Mrs. if. Mil- ton and Mrs. A. Clark reported on the Maritime Baptist conven- Ioa held in Wolivllla. All three missionary holds in India. Af- rica and Bolivia. showed an increase in iataresi and growth. The W.M.S. want over the top in their giving. The need for lion prayers and more workers was emphasised. Meeting closed with the boar diction in nalaon. At the close of the meeting the hostess. Mr.-. Wahatar. assisted by Mrs. Chas. Ialswn served delicious refresh- meats.

NOB! TOURS” OTTAWA fC'Fi-The htilfau of

UITAWA (CF --

'l'Iaaensnaranasainha'teatspoof'. ltisusedby loco to broaden the knowledge of the effects of cor- rosion on metals. The spool is made up of a number of small discs of different metals and exposed to

aamditiona that uuseconosion in industry . . . kni- eal aolut' laboratories the nature and extent of corrosion of. these specimens is determined. The results are freely

and vapoun. for example. At

looo's

avaiiabletaindusuy. Ahsdy.lnnahaaocuniIaOsd ivisoctiwsysosarlS0,tlnitsnnafooarnsioalnfoa- mutton. And new tests are constantly iseiagmgde pm only in Canada but thmugiiona the woriti.

men RESEARCH helps light a billion-dollar battle-against corrosion

Rust is the most commdo form of cor- rosion. lt is caused most often by the action of air and water on iron. In industry, corrosion is caused by many chemical compounds-acids and alknlics,

liquids and vapours.

la the repair of equipment. in re- placement parts, in the idleness of machines, corrosion costs more than

six billion dollars a

the-world-probably several hundred million dollars in Canada alone.

year throughout

For many years, into has carried on a relentless hght agalmt corrosion in the piantsof many companies faced with these serious problems, in its

'iaboratories in Canada. the United States and Great Britain . . . at its marine testing station in lime Beach, North Carolina.

"Through continuing research and the developmental new corrosion-resistant alloys. loco hcips Canadian industry save many millions of dollars every year.

K'-it

5

t

A .L?Q,

aaatl asaa

was 4... o......y.Its. 68 our iftuvmrfod tmmo "Via looousea al Nichol",

THE INTERNATIONAL NICKII. CONPANV OF CANADA. LIMITID an vonon avatar. rosaovero

Producer of Iaco Nickel, Mr! 4-! Alloys, ORC Iframl Copper, Tellurium, St-lnritna, Platinum. Palladium and other Precious Jlnels; Cobalt and Iran on.

mco Nickel AND

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-WIKNSON COMPANY ilssnm VANCOINI DMONION

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WON! Canada Technical Hail Section

CALGARY

Es twvtm aosm w. uamta tasnsp roaonro stomasat ' Mamas- raanlununosau lashes Canada Yaciiaiedi Hold Indian

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