Consumer educated in nutrition value

1:; T.H. 'l'l‘llNl-Jl'.

' {Information and (‘tmsumer Strn c. Department of Fisheries. oI ('unada. (lttaual

Tm to.“ 1.1101: of 11.1.- L. w an C(l“lllll"f wilt rt'LLt'tl t: it e )Y(-)(r handing, sznrhzt». .trk- its; and nllll'.ll\'(‘ \;.'.ll:‘ 4: (sit am.‘ ﬁsher) ptulurh ;\ t .,'.;p.l

titttnht-r tit and t-t‘orlnr ill l~ -\- r

t ...t-_. “1.! h) oin- eltlier Ll («unner- «r I'll. ' ~(-‘ ‘1» :L ~' 'lllt lLIlt :'.'t. g: _ fsherms education “as in lhlll .t:'

consumer (i ~play at tho L'Lnntl- iart Antionttl Exhibition in Tor- onto. and >ll'lL'0 that time 11 has been expanding its ac: es i this held through the federal tie- partment of fi<herie.<. From one Ictlurer- dtnionstratt-r l)Lt~l‘d tn

i ('0!

Ottawa tn l930. the (lepttr ment now has a modern lL'ﬁl halter.

m OllitHJL m experit-nt-(tl i: ﬁtti.t!l‘...~l$. nntl rrgtntml it“. » i

ens tr, \ art-tuner. l‘t'tlllt on, Winttiocu. 'l‘i-rtinto. Mun. tl lttltfmz. From these roumttttl «:-

f.ctt.~. ;. mutt- (l.l‘€‘('l tintl tlllllK‘ll- iate contact is maintamrtl «In rat“ and li'lQ\'l:ll-ll Uzi: nits, h(‘\l!~[inlt4‘f‘<. f‘tlumtinnzil :1 t. (1 (Hammer :rtittps nntl itt~t :u- tit-rs. and the llwhln‘i lndll‘lty.

PROMOTE PKODl't'TS

’ littltlt’ economists prunin- te titc u>c of fisher}~ products Ll:r(vugl. (lrtnonstratioth ttrll lee- tures on methods of bu_\‘llt; and preparing ftsh so that prope.‘y cooked lish dishes utll enjoy their rightful place on menus. Emphasis is placed on the use of fish in hospital, schools, hotels,

restaurants and other establtsnv ments catering to the public. as vell as in ilv feedxn:

’l‘hr- main test kitchen tn (aha develops new recites. tests know: FL‘L‘LD(’> for acceptaltt'..t_\, and experiments Will] unions methods of cooking fish. Small quantin recipes are prepared in {our to st). servings and are tied b) the regional hotne econom- ists at demonstrations. They are also used in consumer re‘eases to nonspatx‘rs. radio and ttvlens- ltil? stations, {.5 well its in cook-

books [ll'tttltlt‘t'd by the (livpttrtc littttt

’l'ht ('lil!\lllllt‘r run»: .~ to Ill“~, ilt'\ ;.ll(l ll..'t:.l/.Il!t" (Nil- 5.“. t I" ~’!‘(l lf‘t‘ tn » t< LIN \ 1o 1m l:v't(" or t t of ‘ ~ ' t n It ml lt n r? 3 Rita I“? '. I‘t (l.l - ,'\‘ .. ~ . \ I ‘1! u '~l.z~ , . , , 5 “Lt . » 'n " t-

ert At'l:\‘.tlll' : a: .t In ~ .t. ':t i r villi: lllllillL' Mil. the (l"ilttll'l.' rt-tt~ttnit~r releases nltlt..tt<-<l . (Ml (t'l‘lll:ll :nt-lteq of .;' t- ' ' ti; u‘tvr 1.1‘00- '

..

.t‘itl Itrll~

v i. .ttttl

i- IlA' } t. :t'twtt: ltt t...tit.ns

t,. ‘ n-t‘hl} and l. mu; l.2l(‘> 'lt t‘ttllil‘lt‘lllt‘nl II (4 ~ 'ttt-r COUNCIL'S MEMBERS 'l‘liew Rtit' lllt' tin-itilwr (tun- tlitl.tln\ n.’ llH‘ l“l>ll(‘l'lt‘~ t'mtnrtl

ol ('nnmltr Atlnnttt' Fisltettt-s B) l‘m-tiztt‘ts Assm-iution. Halifax. V K Canadian l)iSll’ll)llIOl‘> huma- (ion of Ontario, Toronto, Ont. Fisheries Assm-iatinn of Ht‘.. Vancom'er. . Frozen Trades Fish Associa- don Limited, St. John's. Nfld. Montreal Fish Merchants ooe-iation, Montreal. PtQ, New Brunswick Fish Packers Association. Mom-ton, .\'.B, Newfoundland Fish 'l‘rtttles As- sociation. St John‘s. Ntld.

Nora Remit. Fish Packers Aa- Iociation, llalzfax. NS.

Ontario Fish l’t'm~(-<sm.~‘ A9— oocimion.

Prairie Fisheries Awm-tzitmn, Winnipeg. Man.

P.El. Fisheries

Federation, Charlottetown, P E l. Prince ltupert Flsllel‘lltt‘tl ~ Co-

Operattve Association. l‘l‘lilt’t Rupert BL“.

Ptiuu Rupert Wholesale l“l\ll Dehlfrs AS‘OflUlltln. l’itnce Hu- pert‘. E f

QMth Ftslt l)5\lltlt'('l~ «wt». f.?zl.(-f:. Quebet CH}. P Q

anbet

L’ril'ed lii~livvi tin-u, Montreal P Q.

u‘tteiztion activities it: purifica-

ttmix the department the pro- tlllt‘t: a. regular t'titttse ft r rad-

teleriston stations. Th 5

io attti

Luring and prepztrtttwu

o: t.~'n and l.) suppited tt lllJ mum and to trim mun szz‘wuh To 0 ~

and

'nSeatond Week ' a slide sequence Villh su.. abie t’linlnlelll;ll'}’ ts also sent to

trim ~;<.n stations. In October 1963 slide sequences were \t‘ft to 38 English and H French twin- \._~.on stations. urncit had tnd.c- atetl they would use them as a pubi c serrice feature.

Large quantity recipes are also developed by the (lcpurb ment's consumer branch for 1H, 50 and 100 servings. These are distrubuted at the Canadian Res- taurant Association Convention, sent to dietitians at DVA Hosptt- 31: and others concerned With group feeding. and through the (lt‘EtuYInlL'lll o: n a t i o n all hmtf‘h and welfare to many small hospitals un-i .nstitutznns throughout the rotttt'ry.

Over the pus; number of your: sen-rut filmstrzps on C(ttikll‘lg. bu_\ .n! and serrtn: ttsh a n (l fishery products have b r‘ en made. Some of the titles are: Let's serve shelltish, let‘s seize canned salmon, let's serve ﬁre-l.- uater fish, how to buy fish. and the nay to cook fish. This audio- v.su:tl material is used by the department's home economists during demonstrations and lec- ture: given to a wide variety of groups including hospital cooks

spec’r.

Montague

Our Final ’trlbule should be , our best — Ct memeorial to our loved ones erected in a cemetery in the commun- ity where they have lived their lives is a fitting sym-

bol of our devotion and re-

VERE BECK & SON

The Guardian - The Evening Patriot.

Page lS—A

ATTENDING LOBSTER CANNERY COURSE

Among thosn attending the (‘OW- in lobstery canmr)‘ sponsored last year

by the federal department of Rttstico; W. A. Murphy officer in charge of the fisltet ion in Charlottetown and Ernest Ber-k. Murray Harbor.

inﬂection

been purchased by schools lor on .r Mme economies clbses.

and home economics teachers. Many of these filmstrips have on telm s on

We All Want to be Remembered...

V «All nitv.

llD.

Authorized Rock Of Ages Dealer C ha rlottetown

May Ymir 1964 Fishing Season Be A Prosperous One. " “7 rd-l

fisheries were, left to right. J. V. Gallant, North laboratory

uh .t some hang also been us“

__