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, the ceremony

MR. AND MRS. CH

Double Ring Ceremony V Al Lovely August Wedding

Saint Andrew's United Church Belle River. was the scene of a pretty summer wedding on Wed- nesday. August 8th. when Edythe Jean. daughter of Mrs. Albert J. MacDonald and the late Albert J.

'MacDonald. Flat River. became the bride of Charles Gillis. Eldon.

Rev. Fred MacKinnon. pastor of the church. assisted by Rev. iN,B. MacPhall. friend of the bride's family. officiated at the four till!” ty o'clock double ring ceremony. The altar was attractively decor- ated with summer flowers and fern and the guest pews were mark- ed with sweet Peas tied with while satin hows. The guest soloist was Mrs. Arthur Le Lacheur. who "mg "The Lord's Prayer before

and "I'll Walk Be-

-T MARGATE IABY BAND

The summer meetlnz 0! ll" Margate Baby 38nd met in the United Church vestry on Tuesday afternoon. Augull 213- The '.""l' lng opened with call to Worship by the leader followed by the. Slllir ing of the hymn "Jews 3"” fl Shine." The Baby Band Mothers Prayer and the Baby Band ber's Prayer were revealed. 0' lowed by a short P'l'3Y9"- .

An account of the last. ilnecitltns y,-3; given. also a financia s a e- ment which stated that 318.25 had been sent to aurer for 1955. Roll call was ans- wgfgd to by O mothers. 8 merg- bera of Baby llllld "d R 5"” ' mothers present.

W.M.S members land Members were also in at- tendance. A short readini "EV"! amp Will show" was read byvx'l'l- Keith Warren. A recitation Mien I Go To Bed" was slven by he" Melissa Mayhew. Three mem r: V.” to graduate but an accoi; of than gm being present. "if: buttons for Mission Band w 0

van to their leader. A reading aimvwgu 1; Christian Parenthood ' was read. Collection was gjlml arnooritlns U 375- W” "' '71;-i,s"7s'si loves N!" nd benediction closed In zei- h..1-1..iadisaser.voda deli ous 1.3.5 of tee-cream and awoata

srarnomu 11.1.

in eetlns Of 3I"'l5l' aoa.nG.Ir..:vaa"henld at the borne of Mn. Janus Bryeilm '3 hw" 1'

The pi-aid-at wuwd "4 '5' meeting opened 1'! l'" ”''”l Stewart Collect, followed by roll call. The minutes of the last meet- ing were read and aPPl'0V0d- All bills were noted to be Dild-

Th, Rcpgug reported writing to Fairfielda res-rrllns crib blur eta. The rernaininl Pl'"lll"'" blanket was donated to a farnhilky who had :iufferIa;d loss of t h by re. wu w(x,:ilt.:l.o McGuigan and Doyle W ending the sponaori of a sliinr f

and Mission

.1; Amatvier Cavalcade tn the

all. All coi-I-resP0lld9'"'

dealt with aecordiIIlly- 1479- 3""

the Presbyterial trea- '

waareadaai

unmy invited the mem-

ARLB W. GILLIS

side You,” during the signing of the register.

The bride was attended by Mrs. Arnold Macl..eod. R.N. as matron of honor and Barbara .lean Gillis. niece of the groom acted as flow- er girl. David Gillis performed the duties of best man for his brother and the ushers were Albert C. and William T). MacDonald brothers of the bride.

Given in marriage by her hroiii er, Malcolm, the bride was lovely in a floor length gown of white nylon tulle and Chantilly lace. with round neckline of lace ap- plique studded with seed pearls and sequins. fitted bodice of lacel and bouffant hoop skirt of nylon tulle over satin.

Her hand rolled fingertip veil was held in place by a headdress of lace and sequins. She carried a bouquet of red roses and white carnations.

The matron of honour. Mrs. Mc-1 Leod. was prettily attired in a waltz length dress of blue frosted! nylon organdy over taffeta andi wore matching headdress and; mitts. She carried pink roses. The. little flower girl was very dainty: in her pink nylon organdy dress and her bow-trimmed basket heldi pink rose petals.

For her daughter's wedding ihe' bride's mother. chose an orchid. dress of silk nylon and she worel a corsage of mauve swect peas.i The groom's mother was aitir-l ed in navy blue crepe and she wore a Corsage of pink sweet peas.

Following the ceremony a re- ception was held at tho homo of the bride for approximately seven-i ty-five guests. The bride's table was centered with a three tier wed. dlnll cake lnppcd by a miniature bride and groom. A toast to the bride proposed by Rev. W.B. Mar- Phall was fittingly replied to by the groom. During the evening the guests enjoyed singing and dancing. music supplied by Mr

Herb Worth of Eldon. James Lar- abee was in charge of the guest. book.

Amid showers of confetti the eoaple left on a wedding trip trip through the Maritimea. For travelling the bride chose a suit

l of robin egg blue wool with white

and navy accessories and wore a: coraage of red roses. l The bride a recent employee of the nursing staff of the Polyclinic. Charlottetown. was tendered nu-. merous showers by her friends and classmates prior to her mar- riaga.-Photo by Craawell.

ROUX

'7 H ' K741” 5;'.:w,x.'r

f X

' "sou-rear rows lcrzq

l

Lena Caroline MeLure. Woman's tag". i

KEEP IN TRIM

By IDA JEAN KAIN

The secret of success is to keep your slimming course out of the rough and on an even keel from Friday '11! Monday. For inspira- tion. tune in on some real life stories of dieters who won through with shining colors.

First, an exultant reducer wlm started dieting a year up re. ports:

"At last I can loin your nus

lof triumphant dieters. At times it '

has been a struggle. but it is surely worth it to be able to wear a size 12 sheath dress, even though I'm a 45-year-old gnnd. mother. I started last August and reduced from 185 awful pounds to a trim 130. Tell your overweights to stay with the diet . . and they will be delighted with the results "Plotting a weekly graph of my weight was encouraging and a challenge to keep up that steady 2 to 3 pound a week loss. Also, I have found that regular exercise is a wonderful way to improve measur '5. I'm so glad I per- severed. for I look and feel at least ten years younger. and I wouldn't go back to my old care- less ways of eating for anything. Keep up the good work of making American women weight. health and figure conscious."

SUCCESS STORY

A pralseworthy success story. very matter-of-facily contained in a note to your dietitian:

much interest. Both Mother and lore losing gradually. I have come down almost three complete dress sizes since the first of the year. Thank you for your column. Would you please send the New Calorie Chart?"

If you feel that reducing 25 to

"We follow your column with:

Page 3. The Guardian Friday s.,,., 7, -1.956

Inspiration For Slimming. .

S0 excess pound. hom'..u..n utuwheinung tug M am up spiring letter:

"1" "1 "mm time. I whittled off 57 pounds lrosn my 3' a" run, -- "M dlmmill down I sizes, reducing from 18 pound. go In How I like my 39 ' ,3. it used to be SIhcA:d wardrobe pleases mg lo much . it acts as a monies;-y my lppetite under Emu

WINS own nnwann

"Before I was actually rulsud to being a fatglady ; . , Md 15 years of this miserable Ihjpe, Th. latter I got the more I wanted to eat. I lost all desire for clothes. Dresses merely became alipcoy. ers to me. I even had myself gold on the idea at my age (4)), being fat didn't matter anyway, But finding out that my hugbgnd is more than just the bill-payer. He's proud of me and shows it . . actually urges me to buy clothes."

Cheers for these triumphant reducers! Their happy report; should convince you that the tran- 813-017 I01! of weekend overeating becomes minimal when compared with the ye-manent rewards that stem from reaching beautiful. healthy normal weight.

. MORNING SMILE

p "How much for that picture" asked a dealer. ' "Fifty dollars," replied the art-

ist. "I'il give you twenty." "I should have to be starving to take that." shouted the artist. "I'll wait." said the dealer.

Producer And

OLYN WILLETT -1 ctnri-cu staff writer orrsws (CPl - in Cam-d-'I Kitchen more than a dozen w0m9l1 virtually have a flnlef "1 9Vel'Y pie. But they dunk the adage lllll too- many cooks spoil the both.

These culinary experts include 11 home economists and-three l b i ' working here "1 ll" consumer section of the dePln' ment of agriculture. where I bu” test kitchen and offices Pl'0mPl the title Canada's Kllchtll.

Established in 1939 and placed within the department's marketing service division. the kitchen in I link between producer and con- sumer. It keeps an. rye on Ill agricultural conimoditicsdo DF0' vide information on anythlnll "4"" meat grading to apple telly- AIDS HOMEMAKEKS

Home economist Laura P913997- chief of the consumer section. says the section's main DUFROS9 '5 to help homemakers buy and use Canadian agricultural DI'0llUCl5

Changing shopping methods in large self-service supermarkets. new and different (cod Drodufls and changing consumer tastes and demands keep the sections ex- perts busy.

”Food habits are changink 50 fast , , . it is a big job jusl ill keep up with ihe times.” said Miss Pepper. taking time out in her busy office near the test kitchen to talk to a reporter.

These continual changes placi- demands on both consumes a

food experts, who must balancc food dollars with nutritious and

. attractive foods. purchased at re-

tail prices.

A native of Otthwa who joined the agriculture department in 1981, Miss Pepper became the consumer section's first chief.

Although Canada's Kitchen is in Ottawa. agricultural products from across the country are used in tests and experiments. and special projects usually entail D-miniom wide research work.

Staff home economists often doll their aprons to address women's organizations across in other parts of the country. attend conventions and give cooking demonstrations. EYPFRTS AND NIBBLI-IRS

In the test kitchen. new recipes for nrcnaring and serviii! food are continually being taste-tested by expert samplers and sometimes by casual nibblers to determine con-

.iCanada's Kilchen' -Links ;.

Consu,mei;.,..: . . sumer acoqitaas'a'- 15. - As an anmohrl pepzrter ha wut lll' ey - "v--.'"...”''' u rom ' pug: g Ins experts-.-who llavediaaa Pllni hm”3" W353! nuvaron varl. for meta-theso

The critical comm . disturb home ' nu '"'l"l

has been with the can . ilon 13 years. she dil'eCt.Iu!l:II.Ie;dl's::l of taste panels each year, ' Taste-testlng has prove" me best test of 'any foodgmnoduct me says. Coupled with verbal '..,.,... merits. the , " other home economists and often de- partment officials dealing with th. food product being rated, .154: score the food lunplgg, THOROUGIILY ANALyz;n

A Girl Can't Have

Classicg Short

Cardigans.

Wool Fashioned by

l

torfons. plaids. and panelled styles.

Spec-trite

it 35- ,

SWEATERS

sleeve Pullovers O Finest Botany Wool.

O 100?, Hi Bulk Orion 0 Cashmere Finish Lambs

Helen Harper. Grandmere, Kitten and Walsey.

LATEST FALL SHADES 33.95 to 59.95

BLOUSES

Wool. Jersey. Tereylene

Al wool Endlsh fweods.

All round planted and full

Iy Not Gordon and

57.95 to 521.95

Too Many

and

Glenarp.

slieofli.

gr; mym my

and Nylon Newest Fol Styles and Colors

53.95 to 57.95

Numerlcally rating tlig janlplen

'l0I' Such thlnss as flavor. color.

appearance and texture, and in some cases for nutritional value.

bu-. culinary secrets.

A native of Saskatchewan .wbo it

clucklll

and the use of frozen fruit fresh plea. One recommenda- tion already gleaned from these hats is to tease pies unbaised. for the best serving results.

With no " to stockpile the consumer aection freely distributes its cook- ing hints. recipes and nnarkctlnz Information in both English Md

French. Copies of its publications 9i

are available from the informa- tion service of the Canadian de- partment of agriculture. Ottawa.

Specific " problems sliould be sent to the . section

self.

The bulletins compiled from Canada's Kitchen cover subjects such as fruit-freezing. methods. tips on preserving and canning and even one entitled The Art of Making Sandwiches.

riuuari-2 rnoosnasiivo

WINNIPEG (CF) - Most Rev. Walter F. Barfoot. 62. Archbishop of Rupert's Land and Anglican ,Prin-late of all Canada. was rank. in: "very satislactory progress" Thursday in hospital following a serious abdominal operation Tues-

ly SYLVIA HACK

' Caaadlaa Pnaa Staff Writer

IJONDON (CP) - A nonna- nnntlypacked s-uitcau stands in the hall of a Konsington flat. For the owner-interpreter Mrs. lau- ias O'Brien-may be called away at It hou.ra' notice.

"P ” clothes has to be the least of my worries if I'm called away in a hurry." she says. so th;naultcaseisready.Indltla

used. - For instance: Mrs. O'Brien has Just finished a job at the sues talks in London. is waiting for the signal to go to a conference in Wales, and then goes to an aero- .. . .. n .. .. -

After that. she'll rest a bit and work on translating documents from her office. The demand for interpreters tails off in the winter months and translations are a good "fill in," she says.

A tall. elegant French woman In her 403. Mrs. Olllrlen. now widowed. married an E llahman so years ago and has ived in Britain since. She became a French interpreter five tears ago and sees the world by way of her

.l0 . PART OF HISTORY

In brisk. French accents she can reel off the names of a dozen

lglniorpreler is V p -Packed And 3, i'Go

ml gdlillm

Illllll that come out in a lleady low.

' llcnl conferences are ex. dtlns."1 she says. M21 feel .. llmllll 'm out of wry in lh g'a'dwwa a Dl'lVllege :3

Business and. medical confer. 6!” In lnlmstlns but lnvolvs manna work. She has to

a lot of technical terms, llor a conference on potash, it took her five days. to read up 0. obscurt plant diseases.

There are usually two interp.-Q. tors on hand at important costar. ences in case one fails to gras; a sentence. What ha pens if boil

the same w 1 "It hasn't happened yet." says llirs. O'Brien '.'And I hope it never will."

The job is well wild. The daily fee averages between 129 and 5:1. 182:) and Wilt with expenses

Looking Well groomed is part of the Job and a versatile ward;-01,. is needed.

What makes a good Interprg. ter? "It's not just being fluent in the lanllllle. One needs to but fairly eloquent lndnhave good .-e.

luQaosa

fxzzif-5

WW”

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""”.""'d3 c'"bel"'”l5UV lllllywd day. ountrica and conferences she's flexes nerves. fr . Fv -6 be ..---A . 83 B. . I3. 59;. Motif c as ,. :2 ::E1..';fl:!N':l 9 . E- .55. ..Z';'e:Li. .11.” la ,2: .12: -.-i i 95- ."iz..f'.L'E1'i3 . 9 J7." .L?''.:T : X :3, ..-an ;i.3;,:',i;.: 1 '2 :2: naf; 'B7I.;l-3:3 , 5- ..i-r;.:s,..- .. -?&v i . 917 ;-,:s-:- 3 1-1-1 " Zg-1,15 la -as . es; in-: T1 F '32-”: 53.1 A535 A 5...; 3' -Fl .9... 155'

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