OCT QPER , .11.; .1939

‘I’

Lb. Tin - - 4n UUALlTY MEATS and POULTRY

sHlRR ‘FPS Bordens Evaporated vRﬁlglsﬁ-filt MILK 1e Oz- Tin 9c. a For _- __ - _ ~---~ 12 Oz- Jar ——- — 25c EATONS BULK COCOA, Lb. Q _ _ _- _ _ HElNZ Eatons Sunglo ggllgﬁq, COFFEE, Fresh Ground, Lb. - - -_ _ -_ 35¢ 14 OZ. Bottle ._ _ ._ TOMAHAWK 16 Oz- Tin c Each 9c. 3For Australian 15 Oz. ~' PEACHES Tin 13c. 2 Fcr_-___25C Lynn Valley Golden Bantam CORN 16 Oz. Tin 9c. 3 For — — — — —- EATONS BULK TEA, Lb. — — — — — - 55g Mephisto fgﬁgfj _ __ 45c WAX No. 2 Tin 2 5c BEANS Each 9c. 3 For — — CROWN McCreadys Sweet Mixed 28 Oz. 29c BlllAND PICKLES Or Mustard Bot. ___ CORN .__ i’ SYRUP ‘ibhkbilfcccp T111 10c 2 Fci- - --— 19c 2 Lb- Tin — _ island Brand Boneless 5 CHICKEN 70z.Tin——————

McCREADWS Chow - Chow

it?" 15°

QUAKER

PUFFED WHEA T

Pkg. 9c. s For-—-- 15¢ LYNN VALLEY WHOLE

BEE TS 16 Oz. Tin 13c.

2 For — — — SHREDDED WHEA T

Pkg. 12c. 2 For — — -— ROWNTREES COOKING

cnocota TL _ 11c

Cake — —

FRUITS and VEGETABLES

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For 'l‘hanks_irivinir more than ever-NS lll§ m?“ that ntakes the feast a success. lie_siii'e Y?" 1'9 11.9111“? the fittest qunlily poultry for 111114 1931's NMFTgM it here, where. you're sure of the hest at less cost.

(‘Iioiee “eats in Tenderloin, Sur- loin and Rolled Ribbed Roasts at

Q-.Q'§.¢§.§§QOOO@O.DQQ@QO-QQ§OGOO.QQ

lowest 1111995-

.\1ilk-l'ed (‘hiekens whose tender meat will ftLll apart at a touch 01' a fork. Our customers all.‘ 9°-

You know rour dinner will lll‘ 8 PM‘ Succusc- the moment you select one of our fanev. high lllllllll." ducks.

J. M’s MEATS

PHONE 31 MARKET BLDG.

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RUMP ROMST BEEF. l-b- ———— ——18° HEAU LtTl uce, Each ____ _ _ 18c Ru; ROAST BEEF, Lb. _____ --21c |.-,.LAi\iD CELEHY, Head - _ - - -1Uc ROLLED SHOULDER ROAST, Lb. - - 23c URANBERRES, Lb_ 13m 2 L“ _ __ _ 25c cooker) _hlAM, Lb. - - ~ — — ——49° swEET POTATOES, Lb- 12c. 2 Lbs. _ 23c BREAKFAST BACON SLICED, Lb- -- -- 29C CHO|CE TOKAY GRApEs’ Lb_ _ __ ___ _16c FRESH PLATE RIBS, Lb. ——-——15c LEMONS, Dozen _ _ _ _ _ _ _39c CORNED PLATE RIBS» l-b- 12¢ 2 l-bs — 25° SUNKIST ORANGES, Med. Size- Doz. _ 33c BOLOOONA SI-lCEDi l-b- 18¢ 2 l-bs- — 35° RIPE TOMATOES Lb. 7c. 4 Lbs. _ __ _ 25c ALSO CHICKEN AND FOWL NO- 1 ONIONS Lb. 4c. s Lbs. _ _ __ --19c c NADIAN FIRST GRADE ISLAND LONDON GiLCHRlST A CREAMERY LOBSTER CORN JEl-l-IED ¢HEE$E BUTTER 6oz STARCH FRUIT CAKE . n *- r)| _ Lb__ ___ ___ i__b___ _ __ Tin ___ 27c ii<g.—-—-- 26 Oz Cake

Poultry

CHICKEN OR. IWJRKEY ltESSiNﬁ

Dried bread soaked in cold wa-l

three Mix

ter, 1 large onion chopped, beaten 0,414. salt, peppei. and place aronnu or on top 0i browned fowl. Dot with butter. Chopped celery" or potrdeiett sage may also be used.

SAUSAGE DRESSING

Make n bread dressing, adding onions which have been frien a golden brown in butter, then pound sausage and one beaten egg and salt,

STUFFINGS FOR GOOSE OR DUCK

1 quart. stale bread chopped i-4 cup onion, chopped irnc. 1-2 cup celeiy, chopped 1-3 cup butter.

1-8 tsp. pepper.

Moision bread slightly with cold‘

wnter, and mix all with ntcltrd butter. Do nut stnii too tight.

SWEET POTATOES ON PINEAPPLE

Boil and mash 6 swtret otatoes. Add 1 teaspoon salt, 1 tii lespzon sugar, 1-2 teaspoon paprika, 1-2 teaspoon nutmetz. i-4 cup melted butter. 1-4 cup cream. and 1-4 cup sherrv. Best. until iluiiy. Pile

i-Ll‘

lonto 8 pineapple discs. Top with

Dressings For Thanksgiving

eieam around the pea

‘ iiuii 0f iiiaiilicglriilg lJily. bi: ictsl . piiiii a tine least -—reduieiit ui Laiiy ‘

old cook nook tor roasting the bird.

T u r k e y s & A ' ' I F I x | n s 01d traditions hereditary ways

grow increasingiy precious, and this .s particularly Liue in the oiiscrta- l

days _—savoiy, delicious, ooiiiiti- l iiui First oi all, u recipe from ant

T0 ROAST A ITRKE!

Atie. iiliiiiiiig, hi/Ahttllln, urging,- aiiu singeilig u Lt-Alhe), stuii l. tiliii elv-‘i-vlk-ai tie uown tiie icgs anti. turn uAAuEr ihe wuigs, put iiito al ufAppAlAg piui witii ii cup oi trite. l put it iii the oven anti toast, biisi- ‘ iiig otten tiil done, winch wi.i iir-l quire 110111 A 1.0 ‘it hours, .13‘ to the size. A i-i-pouiiu tur wiii require 5 hours; H. LU-putuiq Q1113 will uo _iii 2 hours. Boil tine gin- iets until tienoer, mince tihein iinc anu and to me 5111i’), wiiieii 1.. made in the pan alter tine turke; is taken out, by stirring in a iable- 3

' spoon of ilour previously wet r.i.iil

ii littie cold water. i

TURKEY S1‘Ul-‘I~‘l.\'(.i l

Hall a loaf oi bread crumbsl without the crust, halt ii tieaeiip Oil l

l

i butter (or some take fuiely ciiup-

‘i6 marshmallows. Brown in oven

(‘REOLE GLAZED ONIONS

Atoll 2 tablespoons butter. ~§'l‘lll:(lt‘ with l add 1 cup water and salt.

spoon flour. mitiutes. (‘RANBERIIY SALAD Put 2 cups cranberries. 1 ange and 1-2 cut) celery food ehoilhel‘. surzar and 1-4 cup minutes. Addi iytrkaite tor, (‘r-nthhio and arid 1-2 chopped blntired almonds.

,\|,|,|r..\'rnn or"? WITH ORANGE s’.-\1.AD

circles. Arrarw‘ on salad iritiv overlapnlrq I-"Qes Peel qgﬂor near. mt iot~ brﬂls veeeiable cutter ‘Place n-r nl‘ saint‘. ten with nan-i- fq]!m\-|-~q (IYQQQLnQ (in

blend. Add 1 cherry cut into bits.

ivonv

through Boil torother 1 cup water tor lemon l tzelatln diwilred in 1 71-11 cups wa-l

and 1 tiourid small white pared outﬁts tablespoon srgnr, Sz-n- mer 1 hour. Sprinkle with i table- corer, and bake 20

M

Peel and slire 4 orimrzes in thinl plates: p1"- . with l in ven- elp-"rv. the was; arccp W: 0' mar left from m. blips cad 1 (‘Hi1 mnvonuake.

ped suet), 1 tablespooniul oi powil» cred sage or t1i_,ine, hail a :e-.1-, spooniui oi Wilbur, l teaspouiuul ul l salt, and 1 or a eggs well beaten, l; Pint 0f oysters taken from their liquor an dall particles oi grit and- sliell removed. are nice added to the dressing.

ROAST DOMESTIC GOOSE

Stuff goose with desired dress- ing. Season outside with salt, pep- per, and i-2 taspoon ginger. Rub over with soft butter and sprinkle ‘Kiln ilcur. Place in a roasting pit. .--:t in hot oven with 2 table- spooniuls fat drippings in the pan. if fowl is young and fat, have no , water in pan; it old, add a little rater while basting. Cover pan and JTOWH fowl on one side, turn and crown on the other. Keep turning inri oastint! every 15 minutes until ; fowl is tender, keeping pan (31059-1 iv covered all the time. Prick the tat skin with a. fork from time to l time to let out the tat Roast: from 1 to 4 hours or until the meat 1 on breast. and legs is tender to‘ the touch. Skim most of the fat . from pan, add 2 tablespoonfus: liquor and all particles of grit and a gravy. 1f goose is very tat, srutt‘ .

' h apple stuffing. 3

Quick Desserts

This is the time of you‘ when etttertninint!‘ ‘lltlfitiéfl or im- _ wromptu. is the rule. So he r-.

pared with 1'(‘t'll)l‘R ior I1f‘!;~t‘l'f.1 11'1" easy to malt .

ta?

ANGEL DESSERT‘

Scoop out reriier oi good sued angle food cake. Fill with lee eream, cover with mer-inane mtle .116 beaten (W: whites and 6 ta . , in oven uni.

spoons sugar. Place light brown, some a’ mince I Quick n. l

For carh portion place a hilf peach. round side up. on a ‘.5110? o‘ pound cake. Spread Wlllilflttl‘

c‘ .

IIEAVENLY II. 1 clip Wlllplilfi! cream l i 3-4 cups pineiiple diced 3 batintxas, diced l-li lb. niarsltriiallous 1 3-4 cups white cherries l-4 cup an’

CHARLOTTETOWN GUARDIAN

PAUL DIVE

R

“Brains um

bite/ll

9

all’

lX’S

With Chinaware

(ZVAKER CORN FLAKES

3 "m" 25c PUI~‘II<‘I<1_D RICE 2 " 19c

11*‘ DDDD “— Purriao WHEAT

3"“*25c

” .11 L‘ rriyrs

2 ‘m 21c

(2l“l('l\' QLTAKER OATS

33c pkg,

Choice Young TURKEYS, Lb.

___.__28c

Choice Spring (IEESPJ

Milf Fed

Grade B

Island (IRJKNBEIKIIIES

Island

CELERY. large,

CHICKENS — —

(THICRENS -— —

_ L} _ .1 25c 23c

_ _ a zwlilis. 16c

head-----—

lsland SQUASH PUMPKINS, Lh.

(if

PURI

ENTER 'l‘HE "MELODIES FOR 1'01"‘

[OUR

l'1'lil'!‘i rtorii L‘t1f\"l‘!-1.~"l‘

111. lltu: $3.23

21 lh. lint;

89c

F5“

11K

i.t)I\'G\\'0R'l'Il AYE. Phone 11121 - 1022

l i»

I(‘I". VRITAVNI SANIHVICIIIZ§ l xpcnue -i angel ioochenkf

11a

to (‘rt-am . :l1t‘l)<'" rezl t-li :'r_\'. Adi

sugar ~ . l ed \t‘I'_\' stiff. . >- topped with 111's it desired.

add to and i

I in a rectangular pirn tut in rectangular pieces lengthwise and arrange irrth 0t vanilla ice cream mick. Cover cream with reniainitzc; halt of cake. pile vrhippetl

RlX’S GROCERY

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(‘PC3111

ill 1111A 5'1 111x111‘

Phone ltilll - 1W2

twvilt

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Lactsbipiiicii».oerxow 1Q‘;

roan nssu: - - - -

1 onions 5 Lbs.

SHIPSU

With

All For

tLARD - - - - - BActiN Sliced - - - -

Sugar and (‘ream Set

l Iiurge (‘like Only le When You Buy 2 Large Cakes

A CORN FLAKES Pkg. - - - l SODAS 1 Lb. Pkg. - -- - 15c ' SELERY Large - _- - - 12c

3c 12c 10c 28c 30c 21c

7c

ilihA£\-=\..

14g p1!“ iPhlﬂvm-I (w-"nvi 1 111.11!- snhﬂn lemon iulre. 2 lalfesﬁﬂﬂh! max-worm» iuice from chord".

CUDMORE BRUSL

EVERYTHING THAT'S GOOD TO EAT l

.

OR a truly delicious 'l'hziiil\.~j;i\"iiig Feast _\ou lI.i\'(‘ to have a truly delicious dessert.

you'll he so husy eooliiniz th

be wise to get 'l“hanli.-"uivini: dessert here. marvelous selection of all litiked etiods.

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Mixed Cookies ——- FITF Raisin Bread — 1311118118

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$9

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I on top and add nuts to t'l'I‘Zt!11. If 13 r 2"“ liked, pour ehoeolate Sllll('t’ mer ;i‘._ whipped cream heiorr- acldznl l1.ll.\ tzie :1 l" l

, Serve immediaiilxi. ___ __ ly_liizlitly' i r-i

ks ivin 5’ (III 9 cg,

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Specials And hot-aust- e rest of tlie lliniit-i you'll \‘i't-'\i~ 1i

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Fruit Cake

Deliciously rn h r a k e chock lull oi fruits and nutl. It’! 38"‘-

‘9040000000000

h Rolls — Doughnuts Cakes - Coffee (‘akes

Tasty Pies

Steaming niinee and hot

app]: pies and fluffy le- Special.

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FREE DELIVER Y

itewarts Bakery

161 Kent St. ' " ’ ' ORDER

Phone ‘J11 EARLY