1s, 1919 __ __

_"'icil0ol’li'ilii'llol‘"i'i"

BEEF STEW WITH DUMPLING8

Buy an aitch -bone weighing tive lbs.

wipe meet, remove rrom -bone. cut ld one _aud_ one-half inch cubes. pprinkle with- Belt and pepper, and gt-edge with flour. Cut-some 0| the ist in small nieces wall try out ln 1|-ying-pan. Add meat and stir con- stantly, that the surface may be qdlgk. 1y geared( When well browned, .put in lrettleyund rinse fryille-Dan with one cupful of boiling water, that none of me gooduesn may be lost. Add -to meat remaining rut, and 'lbone sawed lp pieces. 1 Cover with boiling water and boil five minutes; then let sim- mer until meat is tender, the time re quired being about -three hours. Add two-thirds cupfu-I, each, of turni-p and carrot. cut in one-half inch cubes; hah an onion cut in thin slioes, with salt to taste, the last hour of the cooking Parbcil four cupfuls of potatoes, cut in one-fourth slices, in suited' water cover, 5 minutes; drain. and add to stew .fifteen minutes before serving time. Remove bones and pieces of fat, and then skim. Thicken with one fourth cuprul of flour, diluted with pnonght cold water to 'pour easiiyn 'rum into a deep hot platter and sur- round them with dumpiings. ~

1-msn t

ouulrtiuos '

Mix and sift two cupfuls of flour, 4 toaspoonfuls of. baking-powder, and _ lislf teaspoonful 0! salt. Work in two tunspoontills of butter, using the tips ot the fingers, and add gradually sovcnoigtbs cupful of milk. Drop by spooniuls in it buttered' steamer, pu. over kettle of boiling water, cover

closely, and steam twelve minutes.

SUT-FFED DATES

Mako u out -the entire length of eacl

date, and remove stones. Crack Bro. zll nuts, and remove from shells no nearly whole as posisblc; then with-_ it sharp knife cut off the brown skin _ Fill cavities made in dates with PTB pared nuts,'using one eo each dute_ _ Shape in original form, and roll ir. granulated sugar. Another wuy_ 0. stuffing dutes is by fillin-g the covltiel made by the removaiof stones witl cream cheese worked until snleoth .seasoned with salt, and made inn balls of correct size.

, SOFT MOLASSES COOKIES

Work three-fourthg cupful of lard

und three-fourts suptui of brown sll gm- together until creamy, using tl wooden cake-spoon; then add three fourtbs cupfui of molasses. two egg: well beaten, three-tour-ths cupful ol- sour l-resin mixed with one tablespoon ful of unit, one-half tabI€SD00I1f“\ 0 ginger, and flour to make u soft dough Put in ice-box or cold place to chill Toss on a slightly _floured hoard. und pat and roll to one-half inch in thick- nt-ss_ using half of the mixture at ll time-_ Sharpe with a round cutter dip pod in flour; put on a buttered sheei one-halt inch apart, und 'bake ln s moderate oven.

______________.._._.._. A SPONGE-CAKE WITH FEW EGGS

Put four tablespoonfuls of bot water

in n bowl, nik -the yoolks of two clsgs. ond beat ll' il thick, using an ess- .hantr=r, add gradually, while beating constantly, three-fuurths cupfnl of line granulated Slmar and one-fourth tea- spoouful of -lemonextract. Beat the whitesoi two eggs until stiff. illld add to first mlxtur_e;_then cnt, and fold in uno and oneifourth teaspoonfuls vf licking-powder. Turn into n buttered and floured narrow, deep cake-PM and bake in n moderate oven ‘thirtY'5V°

I an

FALL PLOWING WILL KILL FlELD`

Various field insects pass the Willis’

in thu poll. Some of them make earth- en nests lined' with silk. WDW’ °u‘°"" hide at the base of the roots of P18111’

When the insect is in the transl-

tional period between tlhe lBl'V8 01” worm and the adult, they are very susceptible to disturbances. Diskirlg or plowing the ground in the fall dis- turbs these formg and many _°f Umm air. it is ‘also known that alternate thawing and freezing weather has tl destructive effect upon insect life- Mlmy insects can endure treezlnK “I” une, but the alternation of thawing

-- - _--and freezing -is fatal.

Also, many of the_ -more delicllw

forms, if the plowing is done Dl'°P°l" ly. can be covered so deeply with soil

Ladies !-I-Look Young, Dallltil Glu Hlif

use 'rue oi.o_-'rims sms 'rea AND BULPHUR AND NOBODY

G _ h_‘"WILlI-_I(NO:f d 6- e de ray or an s m . notes udvaiI`ciIi?*aIie. We all know the out/ants; I 005 youthful al>D6l\l'~ ance. Your Isir' is your charm. It msliea‘or mars the lace. WIl_9l\ It fades. 'turns na ` ~lm'd looks lstrsulrotl. Ill!! It few p plIcations'..of S 5° T09' Mid Sul.phur.'2i1hAi`Ioes its apgearunce it hundred-fold.

Don’t si/ay'¢ray! Look young! Elthor prsps,ro_.t|he-recipe st Home or

5° from 'sn [ll-rug store s bottle ut Wllethfs -5 "'“d' Sulphur Com- D0llnd," wh _ ` merely- the old-time

'°¢|l>e imp ` ` by the audition of °"l@l‘ ingredslnts. Thousands oi folks "°\?°llllnend -this _ read-to-use prepara- tions because tt dui-lens the hair beau- ‘_"““Y»_|Iel22e| no one can possibly tell, as lt 'rfsns sonsturally and °Y°lllY- You moisten e. sponge or soft blush' wi‘th~iti-'drawing this through the hair, taking one small strand at ll time. By morning the gray hair diuppedrs: liter mother application _er two, its liltlnlidoior in restored “il lt becomes thick, glossy and lus- I-'°“’» 'i\4_'I1¢i\ -'rem reasser-

` iwusht 1 would have to give up en-

____ Mem

Gig Surprise

os .r'f_LEA"'§2Y Q'Hle__ REMARKABLE HE 'rANl.Ac mo n or Nsnvs AND s~roM.

ACH rnouste

"“ 1° B“l'l>l'|lllng even to myself how

mligglklgysyaand completely all _my tl-du. Tanlacwppeared after I began taking M" L was he statement made by vumlb ‘EWG MMUGBOIL Of Dominion ,amn§"_0»a ;§g_§ic1°et°n. N. s., while _ther day’ representative the “Fm” ‘W0 Years I have been trou-

-‘Ied 5° had WI*-11 illdlgestion that I

IVBIV- "5 I °°\|-I‘3H'l- get any relief from HYIUIIIE I took." continued Mrs. iatheson. “What I ate did me more ‘firm 'hall Hood and gas would bloat

‘ie UD until I could hardly wear my othes. The gas pressed up into my hest so had that I would have chok- _-"ls spells. and my heart would palpl- ite so that sometimes at night I would have to get up and wdlk the loor before I could get relief. Wlhe-ri get up in the morning I' felt so tired iid worn-out that I had hardly en- ough energy to do my work and when light came I w-so completely exhaus- ted. My nerves were in bad condition ind the least excitement would upset me and I was also badly constipated “I tried many different kinds of

-medicine but they did no good and as

a -bulloh of common- things like .be

moneygin females and then mated © them Will lust a common purebred © bull.--K.imball’s Dairy Farmer. _-.

AND THREE WERE BORROWED

wllecllnz so many old _bussles and

wagons that his yard was ittsred @ wi them- most of the time. TIIe wife l Of thefermer. who had entirely dir- 4 ferent ideas about the way things © should be conducted, resolved to make- 9' °l°“““‘3P- -‘\¢°0l`dill8IY. she assemb- . led the ram-shackle vehicles in an open space. set are to them ana glee fully watched them disappear. When . the husband returned from town he drove to the back yard, looked about I him, rubbed his eyes, and cried ex. (_ 1 citedly: 'Great bubbling bees wax, , Henrietta, where is everything?" @ "Why," replied his wide, "l just bum. 4 ed up a lot of old trash."_ The hus- , blind Ellliled. gasped. cleared his throat. and then him-tea out-, “But heavens to Betsy, Henrietta, two of them wagons and one buggy was -bor-_ @ Nwedi” _

POULTRY-

UNDRAWN POULTRY KEEPS EES

@,©I©f©lO§f@_ _©_©

-I

ny condition had reached the point vhere it was ‘almost unbearable l| was about to give up hope when u [ -'lend of mine came to me and advis- -ti me to try Tnnlac. I had so little ` lith in medicine thot. I thought it vould be just like all the other things , I had tried, but to my surprise I be- | :an to improve and when I had finish- = rl iour bottles I dldn‘t have o. trouble _ if any kind. I can eat anything I want ; ind digest it perfectly and as the gurl ! las quit forming altogether, my bros- _ iiing is frec and cas-y. My constipnt- - rl condition has been entirely relivv- ' -d and lny nerves are steady again. ' sleep like n child nt night and l 1

love so much more strength and cn- I rgy that my housework is a real plen~_.§ -ure to me. I feel so thankful for _ 'hat T-anlllc has dolle for me that I _ lm only too glad to give this state- uent and lei others know what this icdicine can do." ' Tanlac is sold in Charlottetown by teddin Bros., in Montague by II. J. _ lnhon, in Georgetown by Seymour C. j tnig-ht. in Sollrls by Jas G. Ferguson _ 'l Kensington by Kier & McI~‘fidycn, ' 'id in II-Imernld Junction by P. F. : 'iughes. -

that they are unable to reach the sur-' -_ice the following year. Many insects ~xpnsed by the plow are also devoured' by birds. For thesc reztsons, diskins .r plowing are operations recominen~ ‘ led by all economic entomol0€ISIS~

” H

EXPORT TRADE iN DAIRY PRO-

DUCTS ASSURED '

, ____ .

lt is the consensus of opinion of

-Canadian otlicials who have visited fiurope that the future of the export 'radc in dairy products is assured. In r\ butt is everywhere at a premium and 'Conn nn _ . _Innes to hold its good reputation. \ir_ ll. S. Arkell,'Live Stock _ Com- missioner, who has recently' returned *rom overseas, state.; that the short- ago oi mini and dairy products in fu-out nrltlun is iiurreccdenw-fi- Tlle- anme is true of other European coun-_ tries. The scarcity and hgh price of concentrated feed is to some extent responsible i`or this. The condition is so genetul as not quickly to be remed- ied. It lr. further responsible for re- tarding thu Increase oi’ swine llroduc- tion and tne restoring of the normal requirements of fat. This statement from the Live Stock Commissioner should give confidence not only 10 dairy farmers but to those who are able to ral'-le hogs.

Breeders should co-0ll0l`llf€ In I-he siampng out of tuberculosis and abor- tion. These two dseases exact a heavy toll in Canadian herds every year. The individual breeder may keep his own herd tolerably clean, but it requires the co-operation of all in. the fight in rid the country of the enemies of nur herds.

____.___.i_--1--

ALL HERDS NEED GOOD BULLS

The other day n. man from- a far dis-

tant state came into our oiiice. He had located a dozen purebred helfers He solicited advice about buying them. ' '“

To answer we needed information

so asked: "Wh-at are yougoing to breed them to?" The answer re- sulted in *ra-ndly argument and this ended with the following statement: "i am going to buy just six ot those helfers and put the rest of my money in s. g<‘Iol hull to breed them to." _

Sometimes we'wish it were etllicfll

.ungland el' - - -

d cheese con-.

Ooeeoooooe

UUdl‘0-V§'ll lwultry, contrary to the

general impression, keeps hotter ln will Bi0l‘f‘~ge and while passing through trade channels than does drawn mm. IVY. Sli-YB the specialists of the Bureau of Chemistry, United Stat(-S Depp". lllelll of Agriculture, who have made extensive studies of the handling or Deultry from the time it is killed to

the time it reaches the consumer,

Cl1l'ei‘ul observations of a large num.

her of shipments of both drawn and © undrawn poultry made under comme:--_ _ cial conditions, showed that the un.; @ drawn p0ll'l'-l'Y reached the consumer). '

with fewer bacteria. and with less- chemical change in composition than the drawn poultry. The shipments -§~_ were accompanied by the scientists ;=;_’ from the time the poultry was killed, Q' While en route on trains, a.nd_until '(.)\

placed in the cold-storage warehouses, 2_5

_-.l

“nd 8-UPI' being taken out of cold stor- -- we were followed while being han- dlt-d' by the wholesalers, commission men and the retail dealers. Recording thermometers accomlpanied the ship- ments through their entire course, and ‘IW ""l‘*'lllg t\¢llll>cl°ntures to which the Shipments were subjected were re-

corded.

Saflllvlvs were taken from the ship-

ments, at the time the poultry wus killed, at tho time it entered cold stor- age, at intervals while in storage, at the time they reached the commission men, again when the shipments reached the retailers, and finally when “old to the ultimate consumer. Bac- teriolozical examination and Chemical analyses were made ot all the samples taken at the variousstsges. Changes as they developed were noted and stu- died. Comparisons were made of the samples taken from the nndrawn poul- try with samples- taken from the drawn poultry. it was found that bac- leriologicnl and chemical indications of deterioration developed much quick- er in the drawn poultry, and as the shipnients progress through the vari- ous steps of commercial handling tne difference in the signs of deterioration became more marked. By the time the shipments reached the consumer much of the drawn poultry was untit for

10011. /

The experiments revealed that the

drawing of poultry as practiced com- © mercially always resulted in the bird becoming contaminated with bacteria which caused spoilage These bacteria multiply rapidly. 'and while their growth is checked by cold storage it is not entirely stopped. If it were prac- @, ticnble to draw poultry with the some @ precautions to avoid' contamination ' that a. surgeon uses in .performing an , operation-that ls. with the use of © sterile instruments and' rubber gloves ' and under strictly scientific sauitaryg- l éonditions so thatthere would be not _

_©_e_o_o_©_e_o_o@_o_@@oo_©©m@_oo_ooo@e©O

bacterial contamination in the process; of drawing-the drawn poultry would- he preferable to the undrnwn_ How- ever, it is not practicable under ordi- nary commercial conditions to prevent some bacterial contamination in the drswing'of poultry, To prod-uce this result, a trained bnctcricloglst and highly skilled workmen would be re- quired in every poultry-killing estab- lishment. The cost of such' a process would' be prohibitive. _

gt is the opinion of the specialists,

th refore, that under usual commercial conditions undrnwn .poultry will keep much better than drawn poultry. The experiments upon which this conclu-, ion is based were conducted several years ago, continued observation of thousands of shipments of poultry. under commercial conditions since then has served only to strengthen the opinion of the specialists who made the original experiments.

_©_©;©j©_otoo_©@©_@-o_o_o_o_oo

io gamble und this is_,one_ of the times.

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D D THEYI-howl"

*A9-m

Coscarets end blliousness,headache,

colds, and constipation so 'gently 'ol|’i'e never even incouvonienced. Ira,” 1, no grlping and none of the explosive after-effects of oatharticl like caramel. Sllln. slclreairt 0l_l or

I “SWITCH T0 "CASCARE|'S"

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or lnconvenienccd

..¢..g4»»o»o-‘Iwo-so-o-.1-»¢»¢-»o-0-ere-»o~»o--o-~o~

cmmping Pills. Tonight take discar-

would have bred had he put all his ,

A certain farmer had the' habit of - 1

ets and get rid of the' bowel and'liver‘ 2,)

poison which is keeping you miner- ~ f able and sick. Cascarets cost little

and worklwhile you sleep., _E--_ »_~i-....1-.-_‘_-_-_‘_-[_ ._ __ _ 5. _-.f _ _ _,` *--

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Here now

More arriving _ _

MAGAZINEM-CuAsDlAN

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- 2 - - _ _ - -_ _‘ "__Tnu`cHAnLorTE'rowNcuARDlaN _ __ _PAgE_! .

I I ‘Wa would Kumble a lot that thi 'ovoo -__,' ,Ur ' " ‘ ` I ' - - » _ - _ _ _ _ _ .. .. ,- Mrs. Matheson 3_1-__.e_._._ .,_._. __._5,_.__.3..__§.___._ ____._§j_.§:§ @ do __oo.ee_©_o.e_©_e©rs_@_o_@ o___ ;;@;@-@;

Phenomenal herd of cattle instead of @

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CANADA LADY Or TEE SNOWS

_ of lI1l;0iSIli gtiglilggln Canada. -We llaveihe largest assortment

Tuoliors; CANADA .yu-»LAUcts-LlN

braced and the_right width for _our ponds. A111313 I%0Xt‘I§ l!hRe§'ul_ar, Seml,‘Twln, Fancy Tulip and Fleur -de- Lis u 0 ea_s. or an Cutters, (1entl_emen’s Drivers, Semi and Full-

iJIi€?d 1§l€l8_`hSSi» _U}l:liolStere¢_1Pung Sle1_ghs with straight or bent shafts, mgagtegnaooglglg High BOX' Slclghs, and good, strong, _ well-

FUR ROBES

GREY GOAT BLACK GOAT BROWN GOAT ' SASKATCHEWAN _ $12.00 and up.

_ l

_ I il |

HORSE RUGS

IN JUTE

_ - ' DUCK AND KERSEY $2.00 and up

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FLEURY

ROOT PULPERS ROOT SLICERS , GRAIN GRINDERS GRAIN CRUSHERS

WASHERS

WRINGERS CHURNS sTA.§CH1ONS FEE BOXES

-in-4:-n-_-4.

NOW IN STOCK

BEAN

SHORTS -

OIL CAKE MEAL COTTON SEED MEAL ~ SCHUMACHER FEED

CORNMEAL CRACKED CORN

FEED WHEAT

ROLLED OATS

PRINCE FLOUR

BEAVER FLOUR

VICTORY FLOUR

ROYAL GOLD FLOUR

ROBIN HOOD _FLOUR

WE ARE _OFFERING

' FLOUR AND FEED

AT SPECIAL PRICES

Dining the- month of

DECEMBER. Buy from us now and save money, as prices are expected to take a big jump very soon.

All made up on our special order with gears specially ironed and-

FUR COATS

RACCOON' _

ALASKA BEAVER BLACK DOG HEAVY CLOTH I SASKATCHEWAN

$23.00 and up |

SLEIGH BELLS _

NICKEL AND BRASS BODY _ BACK SADDLE C-ONGS SHAFT CHIMES -

HARNESS ‘ NICKEL -- SOLID NICKEL GENUINE RUBBER BRASS-~ OROIDE MOUNTING..

$20.00 and up - -

, WHIPS I - SALT CAKES I- SALT FEEDERS

MOTOR ROBES

MOTOR WRAPS

We have reliable agencies in _all part f th P vi '

sam les of our Sleighs, Harness, ItI>bes?g;:f_’ where You I

SH/IKE You "UPI I f -»

' @ 1 Specially low prices for cash or on easy terms to suit our customers.

_ Don’t fall to call and see our goods and get prices 'before buying.

is llolilu GW?

Kent Street. Charlottetown

Regulate Your Liver and Bowels Without Being _ _ _

Gripedslckened -_ _ . . . _ A & - _ _ Romvr

._ Mgr. Sunmerslde Branch ° _ ._ 9 Mgr. Kensington Br @ ' \ _ \ "

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$1.00 and up

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