—

aggre -

= Gray's

o-oo”

a 64

cn ¢ —e Paez —— io aed

ee ee

« e : ® y c ‘ \>. a/ef \ J e - /: ’ ¥ q a. ? (a ; 4 Bi | wu 3 ; "sa ; e ° ‘ ' 4 t For Coushs, rice: a «4 a . ; Co olds, 8 e,* \ © » chitic, Sore Guan . a 3 . mm 6*¢sroct, cic. . et © are a7, WATSON & CO., Pacemeroes, : z & WONTRCAL. *

O0SlCOOSTCBOSIBNGOOO DS. 9008 Ss 8 owe

.

ne ee

STARCH

is THE “OLD RELIABLE” LAUNDRY STARCH. HOUSEKEEPERS WHO HAVE yRIED IT AND THEN OTHER MAKES ALWAYS RETURN 10 ( “SILVER GLOSS.” a THOSE WHO HAVE NOT TRIED ‘ IiTSHCULD DO SOATONCE. ¢/

ask YOUR GROCER FOR IT. e

>OO2O22 2]? 22]

oo =] =] > << “* = “| “= “=. “=. “mS

ee

ina

Starches made by the Edwardsburg Sterch Co., L’t’d., are always reliable.

THEIR LUADING BRANDS Ax

Benson’s Canada)

OR COGKIN Prepared Corn, .*

BSiiver Gloss Starch,) eng peyc-my, Ename! Starch, ;

8} @ D3 O3O20074080 BD e

Why

Should Yeu Ask For

Wilsons:

Old ut NGS

ie} 1 0 ie Bae Ute

BECAUSE: 1 It contains purely and only

McDougall’s V. 6. 189¢@ Whisky.

Jt is the best Rye Whisky un- doubtedly ever distilled in this country.

38 It was aged in Oak Casks under

Government supervision.

i)

@ 4 It is Golden in Color. 5. It is Nutty in Taste.

6 It is Fxquisite in Flavor. It is Glorious in Effecs. Its price is within ev ery body's reach. 9 An Official Government Excise Stamp seals cach Capsule.

oo =3

a ea

LAWRENCE A. WILSON & CO.,

Sole Controllers. Montreal. Sole Agents in Canada for

Gold Lack See Champagne, q_ —«*Vin Maricni. (Mariani Wine, ,

§rhe Ideal Tonic for Body and ---- BB rain----

apr 9, 12. 14.

—-

BP A ok

ES eee %

pe

1} curonic |

= Treated by the SALISEU RY Method ef} erisient SEL¥-HELP in overce mi ing} — errors and removing the c#uses oO} ; meane. The result justifies the means. x ths is not an easy quack cure-all. reenter» should it be jucgea by certain bad? Mitations alrevdy + mong the pec pie, nor! bad efforts of invalids io go i1 ' “OLe orb; nli doit abe salve: 10D Of healt} s Ser sritetes sincere repent: nce, ( nSstant eirdenin’ § and vholk-hea: ted fi Ith ina the ord works of pbhy-ician and patient Not oes Lip comiticaten Ly the rexm wil s he trom the evil consequences © 4 Umulasts, fluid or solid, 7 :

at 4) DR. CLIFT sraduate of N Y University andthe WS j

t ORpiTAl, %), N ::: | Dip s€urs’ procticein N Y City. s lets reyistered rn L S and a

as A «> . HP ee dress sng iricttetown, P. E. F. 0 : tice Vittoria Rew. Telephone Call 3 eer MF "RFAIME NT, perteverir; ‘len BOUL to month ACCUMNODA-

%i be = *rved tor patients, “ *pplicaticn.

|

MAE A ell ~ po

r as

ee, ee is

REFER-

4

SPRING CHEESEMAKING.

Another Professor Takes It In Wand and Speaks Liis Mind.

In cheesemaking, as in all other lines of cdairving, in order to gain the best re- sults cleanliness must be observed in every particular by patron and maker alike, the cheesemaker being careful to reject all tainted or soar milk, as first class goeds can be made only from first class materials.

Fer early cheese heat the milk to 84

er 86 degrees F. Stir the milk gently while he: ting, for quick or rough stir- ring at this stage causes a less of butter fat. The rennet*test should then be made as secon as possible to ascertain the tlegree of ripeness. To m: ace — mi to 8 ounces of milk at a temperature of 86 degrees ad id 1 dram of re! inet (of known strength) and stir r: :pidly for 10 seconds. if coagulation takes p lace in from 18 to 20 seconds, the milk is suffi- ciently matured, and the rennet should be added at once. it a pic ce of match one-half inch long be dropped in the milk as the milk is started in motion around the glass, the instant coag- ulation takes place can be readily noted by the sudden stoppage of the piece of stick. It may be necessary to vary the test a few seconds to suit the conditions of different localities, but with judg- ment a few trials will enable the maker to tell just when the milk is matured sufficiently for setting.

Ripen the milk so that sufficient acid fer dipping will develop in 214 hours after setting. When dipped, the curd should not show more than onc-cighth inch acid by the hot iron test. Great eare and watchfuluess should be exer- cised at this stage, as the acid develops very rapidly.

Use sufficient rennet (from 8 to 5 ounces per 1,000 pounds of milk) to coagulate the milk fit for cutting in from 15 to 20 minutes. The curd is then cut by using first the horizcntal knife and then the perpendicular one, cutting

continuously until completed. Com- mence cutting early, taking plenty of

time to do it properly.

Stir the curd gently with the hands for ten minutes before any sieam is turned on and be sure that the curd is free from the sides of the vat before ap- plying the steam. Rowgh handling at thisstage means a loss both in quantity and quality, 2s a greater perceniage of butter fat will be lost in the whey.

Heat the curd slowly to 98 degrees, taking frozn abort 30 to 35 minutes to do so. After the heat is up to the de- sircd point continue stirring for 15 or 20 minutes to insure uniform cocking. Draw off a portion of the whey early, stirring occasionally; then dip the curd with a small acid, from one-sixteenth to one-cighth inch, as shown by the hot iron test. Stir well in the sink to let the whey escape before allowing mat. When the curd is matted firm endugh to stand handling without breaking, cut into narrow strips, about 6 inches wide, and turn every 10 or 15 minutes or often-enough to prevent the whey from gathering in pools on thecurd. After they are turned once or twice these strips may be piled two deep. Keep the temperature at from 90 to 94 degrees until the curd is ready for milling. Mil! early—as soon as the curd becomes flaky and shows three-quarters of an inch acid by the hot iron test.

Air well by stirring and salt the curd when it becomes mellow, feeis like vel- vet and smells Jike newly made butter. Use some brand of pure dairy salt, salt- ing at the rate of 11g to 2 pounds of salt per 1,000 pounds of milk. At the time of salting the temperature of the curd should be from 83 to 86 degrees, and when the salt is thoroughly dis- solved put to press, having the temper- ature about 80 degrees.

Apply the pressure gently at first un- til the whey begins to run clear, then gradually increase the pressure. After the cheeses have been in the press 45 minutes or rather longer take them out, pare off all shoulders and bandage prop- erly by pulling up the bandage neat+ ly, leaving no wrinkles on the side and trimming the ends so as to leave about three-quarters of an inch of bandage on each end. Turn them in the hoops in the morning, allow them to remain in the press at least 20 hours and see that each cheese ig finished perfectly before allow- ing it to be taken to the curing room. The curing room should be kept at an even temperature of from 65 to 70 de- grees and should be well ventilated.

Note.—When quick curing cheese is not desired, use less rennet and more salt.—T. B. Miller, Guelph Dairy School Bulletin.

Big Bargain Given For Thirty Days

I have decided to sell my stock of Clocks, Watches, Jewelry. Spe aac ie., ei, At a big discount for cash for thirty days. All persons buying ten dollars worth of goods in that time will ¢ receive a prese nt worth « ‘one dol- lar or have it deducted off the article they purchase, Any person having watches or clocks out of order will do well to have them repaired and put in good running order by me, and regulated by Town Time. entrusted to me will receive my personal at tention.

Store open from

‘

Sa. m, » G. JURY G. G. JU 5

North Side Queen Square,

‘ p Pp Osite Post Office, (2 2Zaw &w 6m.

toSp. m.

L assist anv fell cw-het Lyi toa cure,

The articles

THE DAILY EXAMINER. BCHARLOT TETOWN

MESSAGE TO MEN,

—

Proving that True H westy and True Phil- antiophy Still Exist.

If any man who is week, nervous and debilitates, or who 18 suffers e fem any Of the varion& troubles resulting from yvonthful folly, excesses or overworl, wii! take heart and write to me, [ wis rend

him confidentielly and free of charge the |

plan pursued ty which I was completely restored to perfect health and manhood, ffer vears of si flering from Nervous De tility, Loss of Vigor and Organic Weak ness,

Ih ve nothing to sell, and therefore want no money. bys as I know thirongh my own paperret ce how ty sympathize wiih such suff rers, lam giad to be able .to I am weil aware of the pevalence of quackery, for LT my-elf was ceceived and impored upon until I nearly Jost faith in mank ‘ad out L rej ice tosav that Dam now perfecdy welland happy once more and am desirous therefore to make this certain means of enre known toall. If you will wrise to me you canr ly upen being cured and the prond sat'staction of having been of great service toove in need will be sufficient reward for my trouble. Absolute secrecy assured. Send Se silver to cover po+tage

and address Mr. Geo. G. Strong. Norib

Roek wood, Mich 1L3:5&w. bo : ny 1

0 & BTS

- sd

Ut. I [ho [hi ii»

ad {hie | The above make of Wheels f -«fff i tee a ee HN q are the cream of the Bieycle # ati} Factories, and are honest ih -«({{} Wheels at honest prices. {hn

tf] = {ltp-

at INSTAL i -«t{f } YD | IP Ls ,

¢ reseents, £60 & 885

‘ rawfords, 8

Clevelands, 8160 Columbias, 8§OO

att} cy /Y IN {ti @ PLAN ob a = Inv at} $100 Wheels, $25 cash,and Ih: $10 per month. atl Crawford and Crescerts, {im -«{| $15 cash and $6 per month {hh «at{| Every Wheel warranted 12 ji». -«{| months. {hie

“t DoDD & >

al ROGERS. | «| lin jp

Spectacles

Just received another lot,

selling at 50 aud 70ca pair.case included. Also the newest in gold frames

OPERA GLASSES 10 LOAN.

E,W. TAYLOR}

CAMERON BLOCK

PID YS swt

That we have added an up-to-to-date

Job Printing Oflice

to our Bookbinding busi- ness? Since doing so we have been so rushed tbat it has been necessary for us to work day and night

SEE THE POINT?

Patronize the men who can save you some money on your printing.

J.D. TAYLOR

PRINTER & BookpInDER Queen St....

WANTED.

A machine operator at once. papt and vest makers ee first -class workers need a

Fie rr ENZIE,

TO UET.—The southern half of the late Chief Justice Falmer’s house on Queen Street,

Can be inspected at any time, Anply to Mrs

E, Palmer, or at officeof H. James Palmer.

» on

al (Hp. 4 entry &

Al-o, None but

A'RIL 12

1897

Dairy and Creamery.

The New York State Dairymen’s as- sociation has had the good sense to re- fuse to ask the legisiature to make an appropriation fer tlic nurpese of ‘‘stamp- ing out tubercuicsis,’’ whereupon a re- porter of the bhit.c.elpbia Ledger very truthfully remarks, **..o appropriaticn, no tuberculosis.’’ Exactly so. Many veterinarians and government officials have feathered their nests and made a reputation out of the tuberculosis scare, When they do not get well paid for their work, they will no longer find so much tuberculosis, which is well. Nine-tenths of this disease was pure scare and the desire to make either money or a sensa- tion or both. The dairyman who ties his cow up iz a stable the year reund and gorges her will be sure in time to have a beautiful case of tuberculosis on his hands. The dairyman, on the con- trary, who lets his cows out in the air and sunshine as often as possible, even in the winter, so that they may stretch their muscles and get seme of the earth’s electricity, who at the same time, while feeding the animals all they can digest comfortably, does not gorge them to ex- cess, Who keeps their stables perfectly clean and gives them only pure water to drink, is not going to have consump- tion break out among his cows, and ycu just mind that,

L-x-Governor Hoard may have the sat- isfaction,of knowing that thousands of practical farmers, live stock men and dairymen petitioned for his appointment as secretary cf agriculture. How he would have made things hum ,up there in the dull official atmosphere of Wash- ington!

Skimmilk is worth 10 cents a hun- dred pounds as a fertilizer and 25 cents a hundred for feeding pouliry and ani- mals.

Remember what Major Alvord says: **A can of milk, box of cheese or tub‘of butter has a purchasing power today more nearly that of the good old times people so often refer to than has either a bushel of wheat, a barrel of flour, a carcass of beef or pork, a bale of cotton or a cask of tobacco.’

Butter churned ata high temperature seems somehow to have its fat globules either burst cr they are changed in some way, and they lose the natural butter color.

* . « — -?*

Dairy and Creamery.

There are 10,000 creameries and 25,- 000 cream separators in operation in the United States. The factory makes it possible for butter to be made as success- fully in the south as in the north.

Skimmiilk is an excellent human food. It makes muscle. If the milkman can sell it for 2 cents a quart, that will be equal to $1 per 100 pounds for it, and at such a price he will realize good profit. The progressive milkman might educate his customers gradually to a realization of the value of skimmilk food.

Another way in which skimmilk may be used up is to mix bread with it in- stead of with water. Milk bread—skim- milk bread—is whiter, sweeter and more ,0urishing than bread made with wa- ter. A recent writer on this subject rec- cmmends that prizes be offered by all xgricultural societies for the best sam- pics of skimmilk bread.

It has been ascertained by chemical analysis that the cheapest of all animal fcods is skimmilk.

On ascale of 100 points the prize but- ter at the Massachusetts Agricultural society ranged as follows: Creamery, 9746; dairy, 9714.

The standard for jucging butter adopt- ed by the Massachusetts Agricultural focicty is a verry geed cre for others to follow. It is this: Flavor, 45; grain, 25; color, 15; salt, 10; packing, 5. The standard of flavor was that cf June but- ter.

Auction Sale.

Of Vaiuable Fa arm Property in Ch’town Royalty.

The subscriber will sell hy Public Anction on the premises, Mount Edward Koid, on Wednesday, the 14th day of April, next, at the hour of 12 .oclock, nvon, his valuable Farm, comprising about & 80 acres, nearly all of which is cleared and in a high state of cul- tivation. | Upon the premises there is a good farm house, three large barns, root house, etc

This property is situated within one mile of the city and is especially adapted either for Dairying, Market Gardening or Fruit Grow- ing.

Easy terms of purchase will be given. Full particulars made known on application to the undersigned.

BRENTON F. LONGWORTI

Ch’tewn March 10-'97—50dy14, wky.

Mt Kdgecombe Farm

FOR SALE.

The subscriber offers for sale this vali- able farm, containing about 66 acres, which areall cleared and in a high etate of cultivation.

On the premises there ina fine dwelling house and six out buildings, suitable for al] farming purposes.

This property i3 situated on Mt Edward Road, about 1} miles from the city, and 300 yds from St Dunstan’s College, and adapted for modern tarming. For fuller

particulars apply to C. BENOIT,

Eureka Hote!, Water St

Ch’town, P.E.1.—75 23 w.

SEE

THAT THE

FAC-SIMILE

MNegctable Preparation for As- similating the Food and Regula - tind the Stomachs and Bowels of

; at. ie

SIGNATURE

—-OF—

a oe

Promotes Digestion: Cheerful- ness and Rest.Contains neither Opium,Morphine nor Mineral.

Sy:

: IS ON THE

Wor NARCOTIC. |

Ireype of Cli Dr SSL

Aperfect Remedy for Constipa- tion, Sour Stomach, Diarrhoea, Worms Convulsions, Feverish- mess and Loss OF SLEEP.

a8

WRAPPER

OF EVERY

Dimplin Sead ~ Aix. Scnnea + Pochelle Sails - Anise Seed + Feppermnt -

t Gurbcnat Seda ¢ ' hiarm Sced - o- fied Sucar

haalergreese ‘LaO:

ac Sumile Signature of

NEW YORK.

Castoria is prt up ia one-size bottles only. It is not sold ia bulk. Don’t, allow anycno to sell you anything elso on the plea or promiso that it is “just as good” and “will answer every pur- pose,” 4E-Sco that you got C-A-§-T-0-B-L-A,

a

atl of ° Wrapper. CO Ea ea PA pee

The fao- EXACT COPY OF WRAPPER. eimile is on signature every

<etlitie—tie ee oa DS am

BRANTFORD Red Bird.

Chain with Cunitnit HARDENED Pins—it does not wear or stretch. steel centre pedals wiih patent oilers.

Call and see them at the agency, where our bicycle ex- pert will tell you all about them.

§2—246

Improved Humbar pattern bottom bracket. Solid

A. HORNE & CO

Half a cent buys enough SHERWIN - WILLIAMS PaINT for ¢wo coats on ‘one square foot of surface. «

Walker’s Corner

‘

Liquid Paint THE BEST MADE

wees. 'OO08482e88

SIMON W CRABBE

134 STOVES HARDWARE

Charlottetown, March 5,97

— _———— =_—- —-— = ~ — -— SLD

Commercial Union Assurance Co-, Ltd

Capital $12.500.000

I beg to notify the insuring public that I have been ap- pointed agent for this province, and by power ofattorney have authority to bind and transact all business, legal or otherwise, for the company.

Horace Haszard,

Imo. 135

ENGLISH MIXED PAINT

If you don’t use all the paint, you can ies the package and save the remain-

der for further use, For sale only by

FENNELL&CHANDLER

— SSS

(BOLLS LS SIS A 2 a ETAT A Te TE ET a

CEE SE AREER TE Seo GARR SS EN OREO ae

NS oe 6 ARES