u}, race TWO

tifiiiiiiciiii

we for hegduiie, IIWIIU i o

lag fikihllIN

‘IIADI MARK RIO. Mode 1n Canada

S60

- J. W. JOHNSTON

Optometrist

157 Kent Street Chnrlottefu wu

‘mu... a .. t n

__j-__

fialiiousie University

Arts, Science, C . Pharmacy, ing, Household Science, Educa- - lion, Law, Medicine, Dentistry i, VALUABLE SCHOLARSHIPS: -'

ommerce, Music,

Halifax, Nova Scotla i

Fisheries, Englnecr- 5

be peaches."

ILSES

“Oh, George, look st those littl tuds up thero.~ Borne dsy they vvl

“Well, you were s bud once."

msde in the istory of try." "What would you sdvl

iiol n’."

Nine of value $300 to $100, awarded on results of matrlcula- ' tlqon CXAlIlillflliOIlS, September LLnd-Zfiili, 1931. Many more 511114111)’ valuable scholarships and prizes awarded at end of each year of course.

SHIRREFF IIALL

The residence for women, accom- modatcs one hundred students. Registration for Arts and Science students: September 21st for new students from Halifax and Dartmouth; September 22nd for other new students; Sep- tember 23rd to 26th (12 o'clock noon) for other than new stud- ents. ' Registration for and Dental stu 8th and 9th. FOR FULL INFORMATION Apply in person or by letter to the Registrar.

Lnw. Medical dents: September

Dine or Sup st

RUSSELL HOTEL

Summerside

By Taylor and McNciiPs Garage Family and Commercial Hotel

ili2-7-8-1mo.

i

Professional “Cards

GEORG

E J. ARMSTRONG ARCHITECT

Y I45 Great George Street ‘,2 '620-7-22-mvvf1mo. ¥.j_ . STEWART 8: LOWTHER J. D. STEWART, K. C. ' ‘ N. W. LOZNTIIER BARRIS IERS, SOLICITORS, ETC. 84 Great George Street MONEY TO LOAN.

MARK R. McGUIGAN B. A. - BARRISTER, SOLICITOR, ETO. MONEY TO LOAN ltsineron Block, Charlottetown, P.E.I,

._i

BELL & MATHIESON “I. R. Bell, D. L. Mathieson, LL. B. Barrister 8: Solicitors

, Money to Loan i‘ Charlottetown and Montague

w _ McLEOD 8r BENTLEY ww- J. A. BENTLEY ' W. E. BENTLEY. K. C. .. . , Banister and Attorney-at-Luw Office: 180 Richmond Street MONEY T0 LOAN Charlottetown, P. E. L _ W“ ' "—"" i ._.....i.McDONALD & McPHEE ' B

-.~

I. A. McDONALD. n. F. McPHEE 4 _-- . Barristers. Attorneys, Etc.

MONEY T0 LOAN 145 Great George Street

4734-5-20-Imo-daily

..... I,

MTQFFFW we CY ES TESTED

AND

GLASSES FITTED

E. W. TAYLOR

J. S. TAYLOR

Optometrists

142 Richmond Street

C. M. Lampsoii i? Co. LIMITED. 84 Queen Street London, F. O. 4. England

Public Aucrtion Sales o

RAW FUBS thlpplng bugs will be furnish- ed without charge by applying Io If. T. Holman l.td.. Sum- ncrslde. P. E. I.

Represented by

iii ('0 in hn

hzzzinzr-"ot

Prohibition Commission

tloner. true copy hereof lie llrhed in some newspaper published in (‘hiiriottetou-n iiforeuilil. once in ciioh work for nt. xvi-cits from the diite hereof nod thnt n trui- ropy hcrrof he forthwith posted in tiie fnllouini: puhilc plnres respect- ively. niiiiicly, In the hiiil of the (‘ourt Iloivse (‘hnrottc-iown aforesaid, st or neiir the City Weigh Sonics in Char- ioltotoivn nforoiuiiil nmi in front of the North River in snld Queens

Mrs. Coyne: Dld you that you would dlslnhorlt

married that broken down noble-

mun.

Mr. Ooyne: No, I told the broken

down nqblsmln- -.~.

HISTORY REPEATS

nsmesské," Small Jonas Jones did wsll;

“I'm like my sncient “By tho look on father's

_l'm about to meet u whale."

1 .

Mr. De Playwriter: submit to the vulgar demands of modern commercialism. _ Mrs. De Playwriter: ". oh, Reginald. Do not tell me that

you cannot pay the butcher bill this month.

Chairman

MR. GEORGE n. snows Margnte, P. E. l.

Send all information

infractions of PROIIIBTHON ACT to the above or to .I. J. Trsinor. Commissioner, Provincial Police. Charlottetown, inspector, Summersidc, or to W. E. Haywood. Inspector for Queens. Charlottetown, or J. W. Platte, ln- spector for Kings, Montague.

or to C.

DOMINION Oil‘ CANADA Province of PRINCE EDWARD ISLAND In the Surrogate Court 22nd Georg, V. A. D. 1931

In ‘Rc Estate of Annie

lntc of North itii-cr in Queen's County in the siiid Province deceased intest-

Ito.

By the Honourable HAROLD LEON- ARD PALMER, Surrogate Judge Probate, 810., the" To the Sheriff of the County of Queen's County or any Constable or literate prrson within sold County

tireetiiig:

Whorenv upon residing the petition on lile of Ii‘.

Rankin Mclliii reslon lllcLriliie both of

town, Queens County, Prince Edward lslnnil, tlic nilmlnlstrntors of the nbovs iinined lmnte praying that a citation niny lie issued for the purpose herein- ufter set forth: hereby

You ore

required to

Ami I rlo hereb

I01! st four c

ill in

iiuty so thiit iill persons

the snid Estate nu nforesuld mny

re due iiotlre thereof.

ilivi-n undo,- my hiiiul iind the Seiil of the siiiil (‘onrt llils 10th tiny o!

"To my mind, the quv‘mcnt ii making tho bl gest mistake it evei

"Jest the opposite to what they'ri

I will never

cito nil persons interested in the said Estate to be iind nppeiir before me at n Surrogate Court to be held in the Court Iloiise in Chnr- lottetown in Queen's County, in the Rllill Province, on Monday the twenty- fourth diiy of August next, coming. nt the hour of eleven o'clock Ioronoon of the sonic diiy to shew cnuiie if nriy they cnn why the Accounts of the suid Estate should not he passed nnd the lit-into closed ns prnyod for in snid petition rind on motion of Donald ille- Klnnon, Esq" Proctor for snld Peti-

order that u orthwiih pub-

the coun

se 7"

tell Ethel her if she

as

face

Reginald,

regarding

A. Miller,

lllucLuine

of

no and B. Charlotte-

therefore

onseciillvo

interested

(Continued)

the solo was not made through mo. I knew that w. Hanby was inter- ested in the Gray house, but I ad- mit being staggered when Mr- Douglss made the JHIHOUHCQXIIQDE that it was sold." It was clear to Pelhsm that the other msn was chsgrlned. Kb doubt it was the allowable annoy- ance of an old and trusted cm- ployce, who, having been consulted for so long, is suddenly left out of the firms confidence in the sale of a. property. “Not that I sm criticizing Mr. Douglas," the other went on. “Oh, dear me, no!" His manner was brisk and cheerful again. "What can I do for you, Mr. Pelhnm?" “Dld you ever know a Miss Bel- enos?"

“She occupied the Gay house for three years. I remember her well. - Poor lady, she loathed and de- spised men, particularly your hum- ble servant. We had to evict her for nonpayment of rent. She hnd a-mple warning, but we had to call the sheriff in. May I ask how yop know her?" “She called on Mr. Hanby and threatened him with all sorts of wild vengeance if he did not sell the place to her."

‘There was no doubt aha: Mr. Appleton's interest now. “I can quite believe it," he said. “I remember that when we put her out she said that I should be dead within the year. I may say that my good wife was very much re- lieved when the twelve month had passed. I hear that she has at last inherited the great Seienos fortune. They were land-poor for many years."

"You think she's not normal?" “Insanity in the family,” said Mr. Appleton firmly. “The things she said to m: were most lndelicste, and could only be explained by madness sf n hereditary type." The speaker hesitated for a. mo- ment. "I suppose she did not mention my name?" "I think not. I suppose you re- member Mr. Seymour?" “Now Sir Stanford Seymour. Oh, dear me yes! I ventured to call upon him when 1n England two years ago. The tragedy had left its mark on Sir Stanford, but he was always a reserved type." ‘ “What tragedy?"

“His two sons were drowned in the lake." "Who was the previous tenant?" "Mr. John ‘Ihrockmorton. His wife died at the Gray house.

A lovely woman! I went to the funeral. Very sad lndeed- The lake again."

"It seems to have been c. house of death," Pelham commented. He did not relish the idea of the Hsnby family inhabiting it as much as he had done. "Who came after Sir Stanford Seymour?" “He sublet_it-subject to our ap- proval, of course-Ac Mr. Crosby Norton. Mr. Norton lost his four children."

“In that some d-d lake?" “I regret to soy yes," Mr. Ap- pleton looked shrewdly at his vis- itor. “Have you much influence with Mr. Hilton Hanby?"

"I am his closest friend?"

"Do you suppose that you could influence him to consider his pur- chase?" Mr. Appleton was consid- erate and sympathetic. "I am not a believer in haunted houses. I try to be skeptical in such matters, but there seems to be a. strange fate about the Gray house. It always takes toll of the young and happy. Those Seymour children, for ex- ample-hlgh-bred, strong, happy boys who could swim excellently; yet they are dead, and at Sir Stim- ford's death his title goes to s distant cousin. Then the Norton children, three girls and a boy- the lake got them, too. I tell my- self it was a. coincidence. Perhapsi Perhaps!" His manner grew more confidential. "Tell me, Mr. Psi.

BRUISES

‘Plan's nothing so sq‘! Minarifs. It "tshs hold".

Auto-wk. nothing. sun". Gives quick rollofl

MlNARo"

' I

Alfred Iii-user inc. JIiivv/l. l1 illfli non in the 22ml ycnr , "w- " -‘"-’"r.'-‘..:.'ilr"t. .-........ i c" ‘ml P‘ L l7 ' I Biirrogiitd - ' 9 . l i; ‘ho-ii

“So I inferred from the feet that

of coincident: ll thlt?"

mltted Pelham.

i handwriting." “rm

fight. I don't think would make him give it up."

sold Appleton briskly.

due to lack of care.

near there, too."

"You sec, Mr. Pelham,

year, and I know.

to me?"

me."

other.

steep, too, as I recall them."

answering Pelhcmfis question.

(To be Continued)

________.___ DUNDAS AND VICINITY

it

town visiting her relatives.

tion at Mrs. S. Ward's, City.

GOES T0 AIJIBTA Prof. George M. Smith, formerly

NJ =

hesd of the history department tho University of Alberta

the i 6i- l ‘OHS? Hid"

hsm, did you ever hesr such s ohsin "It's most disturbing news," sd-

"It seems to me," said the other, “that if these unhappy fsots were duly brought to Mr. Bsnbys notice, he could not disregard them. No doubt Miss Belenos‘ manner annoy- ed him, and lie disregarded her story on that account; y¢t"--Apple- ton tapped the big ledger—“ the facts are all down here in my own

afraid whatever ‘ I said would make him all the more deter- mined to g0. I-Io is s. skeptic, and opposition makes him ready to anything

"I have done my duty, then," "No doubt he is right, and these deaths were I have here a letter, with estimate inclosed, from a. Pine Plains carpenter, who agreed to put the rustic bridge in order. That bridge, Mr. Pelham, crossed the lake at its deepest part. The Seymour boys were fishing from it when it gave way- I rather think the Norton children were found

Appleton turned to the estimate. these tragedies might have been avoided ii‘ the owner had seen fit to expend sixty-four dollars and eighteen cents. It was owing to my influ- ence thut the lake was completely‘ filled in, nrd the stream feeding it was diverted to tlie lower lake. In- stead oi five acres of water filled with stumps, which mode fishing difficult, Mr. Hsnby vna-s now a twenty-acre lake with good bass trout in ll; and not s. pickerel to do damage. I have fished there, every I wonder if Mr. Hanby would extend the courtesy

"I'll answer for him,” said Pel- ham. “I'm a. fisherman myself. Thank you for what you've told

"Well?" Douglas asked s little later. “Get what you wanted?" "And more," said Pelham. "The Gray house has a dismal atmos- phere nbout it, to my way of think- ing. Appleton seems to think ‘that for less than sixty-five dollars all those lives might have been saved." "I think he's right," said the "The old lake was within a. few yards of the house, and very deep. It was too much of s. temp- tation to children. The banks were

"'I‘hen you don't believe tn the curse theory?"

Douglas lighted s, cigar before

"In my office, during business hours, the ides. seems silly; but sometimes, when I can't sleep at night, I'm not so sure. I've High- limd blood in my veins, remember, and race memories houses, from generation

Don't ask me, Bill."

of haunted and curses that descend to generation.

Miss Annie McKinnon, Btrath- cons, spent a few days in Charlotte-

Mlss Margaret Bus-hoe, Mount Hope, spent a. very enjoyable vsos-

Miss Mary Campbell, Moss, is spending her summc her home in Cumberland Hill.

holidays at

senior professor of history st the Universty of Toronto, who is now

[st

\

'1 Jelly Making Hints vFor/i E Saving Time and . Temper "

BYALIOIBLAKI,

u-nqayoui-jeiiyeiuenssim

wny mug 1nd give l1; l thmight. Full is not for svlsy—lnd winter just beyond. » Hero sre some hints on jsm and jelly making which will improve yous-products, ssve you time s-nd money-sud keep your tents: cool on these hot days. These hints desl with m, snort-mu method. whim includes the use of that time And tempu- ssver, bottled fruit pectin. Use fully ripe fruit of best pos- sible flavor snd color. Look over fnilt snd wash. When mus is to be crushed thoiwlhly. s food ch09?" is convenient. If the fruit used locks tsrtness, ‘ the juice of one lemon (1-4 cup)

the sugar ls added. i... stuuisra Masons

out juice. For clear, sparkling Jelly. press out juice first, using a very course cheesecloth or fine sieve, and then drip pressed juice through a Canton flannel bag. If juice is to be dripped and not squeezed, in- crease tho amount 0f fruit cit-lied for in the IBOIpQ and also the writer, if water is required 1n the prepara- tion. Do not increase the simmer- ing time.

Use s standard half-pint measur- ing cup, or scales. A standard mes!- uring cup holds eight fluid ounces and, 0n an average, 6.96 ounces 0f sugar. Measure sugar and fruit with same measuring cup, or weigh both on same scales. All mes-sure- menlsare level. Use exact amount of juice or pre- pared fruit listed in ingredients and no more. If there is not quite enough‘ juice for jelly, mix a little water with pulp and squeeze or drip to fill up last cup; it there is not quite enough prepared fruit for jam, fill up last cup with water. In making jelly liquid pectin is added as soon as the mixture comes to a boil. In Jams it is added after the mixture is tsken from the fire. ( Use Hottest Fire l 1A six to eight-quart kettle or saucepan should be less than one- hnli.’ full of sugar cud fruit to Per- mit a. full rolling boll over hottest fu-e. If smaller sire ls used, add one-quarter ‘ spoon butter with sugar to reduce foaming. This boil for the exact time stated in each recipe is necessary to sterilize the fruit and to give the best results. Use the hottest fire Wsstble. The hotter the fire, the shorter the cook lng time, and therefore the less change in ‘the fresh-fruit flavor and 2010i‘. After removing jelly mixture from fire, leave undisturbed one minute, then draw jelly film to one side and remove. Use metal spoon. After stirring fruit pectin in Jam mixture, collect and remove the scum. Stir and repeat. One-fourth teaspoon butter added with sugar reduces skimming required. Prepare containers before cook- ing is started. sterilize rubbers. Use freshly washed, scolded, and drained glasses and covers, or alr- tlght jars. The number of eight- ounce glasses required is stated at the elld of each recipe. Jellies shmild be poured directly from saucepan into the glasses; jams may be lsdled out, stirring oc- cssionslly to distribute fruit. Avoid sputtering of glass.

Leave Spsco st Top

Leave shout one-half inoh at w? of esch glass. This allowsjor prop- er psrafilning and provides a space for any syrup that may sep- srsta. Without this space tho syrup might creep over the top and PN- videsplsoefor moldl-ndyosstto grow. Assoona-sbatchispoured into glosses, protect from dust by cover- ing with s thin coat of hot paraf- fin. When glasses are cold, Add I second costing of paraffin. Roll glass to sineso paraffin on sides. Protect esch psrsfflned glass with ales-n tin cover or securely fsstsned P0991’ before storing.

If ‘air-fight fruit i"! Re wed. complete the seal as soon as batch is poured. Fruit jars used for jams should be inverted for ten mkfutes titer being sealed.

Molt paraffin ovvr hot water while bstch is cooking. It will than be resdy for use ss soon ssbstch is potired. It is best to use new psrsfftn. Old psrsffln may carry yesct to new product, csuslng spoil- age. Do not Ills Dlrsfiln s. second season unless it was wished in hot

smomentlme stsummsrbbsif-i

mcye be added at the same time as

After fruit has been prepared as directed in recipe, squeeze or drip

good pressed huy snd good pressed straw will be received by the un- dersirned up to and including Monday, Aug. 3rd. Delivery must be made nt Exhibition Grounds, Chur- lottetown sud no hsy or strsw w!!! be Inserted unless it is of good quality. Write giving price sud quantity you can supply,

sooistton. v 7744-1-28-61

Jolly

s oupsp 1-2 ins.) M“

‘I cups (I lbs) I"!!!

1-2 cup bottled mitt twin

use only fully ripened frislt. Crush currents thoM-lthiy /lllfl odd 1 WP Inter. 5th- until mixture b013- °°V' er. and stunner 10 minutes. 17149 through jelly beg. Measure juice in- to largo sauce pen sud b14118 t0 l bolt Add susI-r “slowly. with m‘ stunt stirrinl. Milne IBM I min- utes to odd cuss-r. keeping 111103 nearly at boil. "men brine t0 l‘ boll, and st once sdd WW1". m?‘ ring oonstuntlv. Bring sglln to I full rolling boll sud boil 1-2 minute. Remove from fire, let stand 1 min- ute. skim. new quwklv- W"! 11°‘ jelly with film of hot psrlilfln; when jelly is cold, cover with l-li inch of hot paraffin on sides. Avoid double batches of current Jelly- Requires about 4 pounds swim"- Makes 1o to Height-ounce slus-

August 8...'I'his picture was taken

m,» Plnespplo Jelly

3 cup! (1 1-2 lbs.) juice

6 1-2 c1198 (2 1-4 lbs.) 5118B!‘- 1 bottle fruit pectin.

Use only fully ripmfid fruit. Chop fine. ‘Ilo 4 cubs chopped fruit, 14¢ 1-4 on; water. Stir until mixture bolls, cover, ulnd simmer 5 minutes. Dflp through jelly bag. Jillessure juice and sugar intq large sauce- pan, stir. and bring to s. boil. At once add pectin, stirring oOH-stlntly, and bring again to g, full rolling boil and boil 1-2 minute. Remove from fire, let stand 1 minute, skim, pour quickly. Cover hot jelly with film of hot paraffin; when jelly i8 cold, cover with 1-8 inch of hot paraffin. Roll glass to spread parsl- fln on sides. For s soft, very slow set 1-2 cup less sugar. Requires s- bout 2 medium pineapples. Makes about 9 eight-ounce glues.

Logsnbsrry Jsm

4 cups (2 lbs.) crushed berries 6 1-2 cups (2 1-4 lbs) sugar 1-2 cup bottled pectin

Use only fully ripened berries. Measure crushed berries and sugar into, large kettle, mix, and bring to s full rolling boll over hottest fire. Stir constantly before and while boiling. Boil hard I minute. Re- move from fire and stir in fruit pectin. Then stir and skim by turns for just 6 minutes to cool slightly, to prevent floating fi-uii. Four quickly. Cover hot 1mm with film of hot paraffin; when jam is c id, cover with I-B inch of hot p affln. Roll glass to spread lpraf- fin on sides. For a. soft, very slgw set use 1-2 cup less sugar. Requires about 2 quarts of berries. Ms-kee it to l0 eight-ounce glasses.