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PAGE EIGHT

Woman ’s Realm

‘ll/hat the Fashionables are Wearing

Illustrated Dressmaking Lesson Furnished With Every Pattern

By Annabelle Worthington

Here are lovely slenderizing lines lor the mzitronly ﬁgure.

You'll love the new skirt cut with its clever diagonal lilies to reduce hip bulk. The crosso\jel' bodice has applied band trim that is very ef- fective and becoming, besides pro- rinciilg n flul lllll‘ much appreciated oyihe larger ﬁgure.

Printed crepe silk is an excellent medium for this model. Plain blend-

lng shade crepe 1S used for bands

nncl bow. Eyelet organdle makes the tiny vestee.

Style No. 3173 is designed for sizes 36, 38, 40, 42, 4.4. 46 and 4B inches bust. size 36 requires 4 yards 39- inch with "714 yard 35-inch contrast- ing and Tl yard 3-inch lace.

For resort, a grey and white printed linen is smart with plain trim, with white organdie inserted at neckline.

Shnntung, georgette crepe and printed voile are splendid ideas for its development.

Be sure to flll in the size of the pattern. Send stamps or coin (coin preferred.)

Price of pattern 15 cents.

No. 3173. Size ........'...-.-......

“noun-nun...-nun-nuns“

n‘ ‘q. I Name

u“...n-uv-n-nuuonn-

Street Address

o."-u..4-sn-n-u-nn-"I-u-"u

City State

For The Cook

FRUIT SALAD

l grapefruit.

2 oranges

Strawberries.

6 marshmallows.

Free sections of grapefruit and oranges from all membrane and cut into suitable sized pieces. Cut straw- berries in half. Mix the fruit lightly together and drain of! the Juice. Soak marshmallows in the Juice a few minutes, then cut into small pieces and mix with the salad. Serve on crisp lettuce leaves with Whip- ped cream or sour cream salad dressing.

_-.,_-..-.¢ -

winner writes

She would not be Without CERTO

EVERY year Corns-made jams and jellies capture prize alter prize. Read. what Mrs. W. V. Carroll ‘says about Cerro, “I have taken both ﬁrst and second prizes and I always use Certo in all my jams and jellies. In fact, I would not want to try putting chem down without its use. Certo gives such , a delicious ﬂavour and, best of all, it savu so much boiling which has a tendency to spoil the ﬂavour.”

Another prize

Carlo-the magical, modern, "short-boil" way is a glorious, easy, quick method of making periectjams and jellies. Ancl what delicious tasting jams and jellies they are, too. Qnly _a few minutes’ boiling (follow directions care- fully)—you’ll always get a per- fect set-ﬁfty pct cent. more jam or jelly from a given amount of fruit-no failures, no waste.

Use Cerco any day in the year with any fruit you like-fresh, canned or dried-or fruit juice. Results are perfect may time!

Almost 100 Recipes

Loci: for the Com redpe bookld

under the label of the Certo bottle. These home- testzd recipes include practically every fruit available including luscious fruits that never before would jell. You'll be sure of success if you follow, direction: exactly.

—Ii Fruit pectin. >The natural jellying sub- l stance extracted from fruit. b- ells rho juice that would ave boiled away by the old (long-boil) method. v-Makcs 50% more jam m‘ l jelly at loss cos: per jar. v-Suves i4 the time. Saves tho fruit ﬂavour. Saves tho fruit colour.

M any prohlnn of Jun on jolly making rplu you, of should you air! any inton- mnion whorwovsr, who lo elm Dome Scion“ Department, General Foodanuuleod, Cobourg. uric.

Mad: In Con];

THE CHARLOTTETOWN GUARDIAN

Grocer

Etiquette

By Roberta [no

Q. At breakfast should the coffee be poured into the cup before the cream and sugar?

A. No; the sugar and cream should bevplaced in the cup before the coﬁee is poured.

Q. Is it proper for a girl to open a door Just because she precedes her escort?

A. No; her escort should open the door, but allow her to pass through first.

Q. Is it obligatory for a woman who has dropped something to con- verse with a stranger who has pick- ed it up for her?

_A. No, merely say "thank you," nothing more.

A MorningSmile v

Diner-“What sort of pudding is this?"

Waltress-"We call it college pud- ding, sir. Like it?"

“No. I'm afraid there's an egg in it that ought to have been expelled."

MURRAY HARBOR. NORTH

The public meeting in connection with the celebration of the 125th

anniversary of the First Presbyter- ian service held in this section of the Island took place on the even- ing of Tuesday the 14th inst, in the Church here- While the threat- ening rain may have been the means of hindering many from at- tending. the auditorium was well filled by the congregation and their friends and visitors from most of the sllITOllndlIlB cOngregations. The pastor presided as chairman and the following program was given-

Slnging Psalm selection B6, con- gregatlon.

Reading of Scripture Lesson. Rev. Dr. Genge.

Prayer. General Intercessory, Rev. Dr. Ashdown.

Praise, selection 295.-

Address of Welcome, Currie.

Solo: Beautiful Isle of Some- where by Miss Jacqueline Mac- donald, Charlottetown.

Greetings from Presbytery, Rev. Mr. Rodger.

Singing: "Blast be the Tie that Binds“. -

Address: Rev. Drs. Ashdown mg Genge.

Musical selection, quorum; (mm the choir, consisting of Mesdamgg

Rev. Mr.

nedy and Clow,

Announcements and xplanstions for absence of friends, luv. Mg, Currie.

Anthem and offering.

VWII 8010. Miss Jacqueline Mao- donald.

Gfictlnss from Synod. Rev. n. H. Stavert, Moderator of Synod.

Announcement of summer school August 4th to 12th, luv. Mk. Stav- ert.

Praise selection 0 God of Bethel

Benediction, Rev. Colin McNovin, Minister of United Church, George- town.

The chairman voiced the lenti- ments of the audience and ._re- gstion in thanking all who had contributed in any way to the suc- cess of the occasion and the pro- grani was one of outstandlnl merit.

W- O. and I. McLean. Messrs. Ken-

Finds Contempt Lowers It: Standards

v91; u cuua Must Admin '

Its Parents

iDqorothyDivt

Husbands and Wives Who Treat Each Qther Without Respect Forget That a Child Takes its Opinion of IlZS, Father and Mother From What They Think of Each Other, and That the Shattering of its Il- lusions Also Shutters its Morale!‘

A famous child psychologist recently stressed the import-HIM 0f teaching a child to admire its parents, and declared that it was fatal t0 its development to have its faith in its father and mother comlilwﬁli!

blasted, no matter how unworthy they may be. Eu- pecially does it appear to be necessary for chlldrén to have reverence for their mothers, for social workers have long told us that when children. Ind particularly when boys, disoovend that their mothers were immoral and loose llvinB. 1i 599m"! to shatter their whole morale and make them wild and reckless in their own conduct.

This is easily understood. To the You!!! 0W4! its parents stand in the place of God. some one to be looked up to, to be admired, to be imitated. Some one who l: incarnate w ‘ and 800111955

Listen m on little children talkin! W “m “her and they are bow-ulna o! the virtues of their parents. “My mother is the most beautiful woman in the world." "My mother can sing the best or cook the best. My mother has the loveliest clothes." “My father is the stronsiﬁii m“ ma: eve;- was." "My father can drive an automobile faster than anYlWdY- "My father this, my father that." So it goes.

this admiration that a child has for its parents standards are swept awﬂy- 155 in"! "l" longer somethlnl 5° be W°T$hll3ed~ Th8! are made of mud.

Take this adoration, away from it and all of its overturned. Its gods are n0 are Just statues that not only have feet of clay, but

Perhaps most parents do have some dim vision of how important it is that their children should admire them and look up to them. At any rate their vanity makes them desire above all thlllils w be in illiihllflty to their sons and daughters, and no complaint is more bitter than that of the fathers and mothers who wall out that they can't do a thing ‘with their children and that John won't listen to them and Mary wont be

guided by their opinions.

There ls no denying that modern parents have lost control of their children. The traditions of obedience have gone into the discard. The heavy father business is a laughinstead of a terror. You can't threaten boys and girls who earn their own living and help support the family with turning them out of the house and shutting the door on them. If children defer to their parents’ wishes now. it i8 116M115! “WY MW“ them and not because they are afraid of them.

This makes it all important that parents should build up in their children's minds, from their very babyhood, an ideal of a father and mother who are invested with almost supernatural wisdom and goodness

and whoare to be kotowed before and copied.

But instead of doing this, most parents are guilty of the incredible folly of stripping every rag ll illusion that a child may have about. its father and mother from it and holding up each other before it~ as an object" of derision or l‘ It ‘ ‘ ‘ 0! ““ -° f0 W “.-

Thoy forget that a child takes its opinion of its father and mother from what they think of each other. Father writes the prico tag for mother for little Sue and mother sets the value of father for Johnny.

If father admires mother and treats her as if she were a. little queen; if he is always talking about how beautiful and sweet and lovely and good she is, the children will be her adoring slaves and always be trying to save mother and to make mother happy and to live up to what they consider mother's high standards of conduct. If father is still mother's hero and she delights to burn incense before him; if she is always talk- ing about how line and noble and wise he is, the children will follow her example and regard father as a-n oracle and follow his advice without question.

But if father regards mother as nothing more than a servant in the household; if he is always deriding her Judgment and ridiculing her taste and sneering at her opinions, then the children will take their cue from father and think her only good to make them comfortable and tell her to mind her own business, that she doesn't know what she is talking about when she tries to keep them from going to whoopee parties and to make them come home at a decent hour at night. ' '

And if mother has whlned and fretted and complained at father be- cause he didn't make more money and got caught in n bad investment and if, perhaps, in a fury of Jealousy she has accused him of having af- fairs with other women, the children look upon him as a poor, weak fall- ure or a rounder who has made a mess of his own life and whom they don't. propow to let interfere with theirs.

So when the time comes when the mother expects the father to ex- erclse authority over grown children he has none, “ ause she has dea- troyed their respect for him. And when the father calls upon the mother to inﬂuence the daughters she cannot do it, because he has taught them that she is a fool. '

All of which is respectfulb- submitted to the parents who stage their quarrels before their cluldren and in which they say the things to each other which kills the children's respect for them both.

' DOROTHY DIX.

Paris Styles

By MARY KNIGHT United Press Staff correspondent

PARIS, July lli-(UPJ-Tho featherweight championship in hats has been won this summer by Suzy White's toque in black horse-hair, lmitted mat: and shining green ospreys. The ospreys ﬂaunt their fluﬂy feathers behind the rlghtcsr and low at the neck as vivaoibusly as a chorus girl giving her ﬁnal backward kick before rushing into the wings to wait the encore.

A close runner-up in this bout is Camille Roger's white panama trimmed with green cellophane lncrustations. It has a brim, scal- loped on one side. and sot up slightly on tho crown in front. R. very ﬂuttering shape with the cool green and white combination that u summer's definite earnlark, it never falls m mu many rounds in any fashion ring. ,

And in the children's ring the little girl dress that stands crisply in the center while the referee counts ten ovdr the lifeless form of ‘her nearest competitor is in "wile Desuvillo" from Ostillon- Mouly-Rmissel. The frock itself is rose-colored with oppliquod strips of pale green tiole outlined in black as its trimming. A soft bow in the front of the little V nook is charmingly placed for the inspiration of flattery even in youth. '

4- ‘ Social and Personal ‘ -:- Fashions

__..__,__

Pep Up The Meal With Ginger

Suddenly called upon to choose the spice from among the many which we value. it would scarc- ely be surprising to ﬁnd ginger re- garded as the moat indispensable member of the grnup. In our cook- ery we use it in several forms. Most familiar ‘is the ordinary ground ginger which we use much like all the other ground spices, to flavor cakes, puddings and so on. Canton ginger-the root, preserved in s rich syrup-gives character to a number of luscious creams and delicate desserts; we shave it very thin or chop it ﬁne. usually combining it with fruit and possibly nuts, in a real tutti-frutti mixture or to form a simple blend of ﬂavors. The syrup of preserved ginger is equally use- ful. '

In this group of recipes character- istic use is made of ginger in its various forms-uses which you will be able to adapt, no doubt, to other familiar recipes to give them a fillip and add new interest m them. ‘

Ginger-Almond sandwiches

Shave very thin slices of Canton ginger; blanch almonds, put. them through the chopper and moisten with a little ginger syrup. Spread the almond mixture and thinly- sllced ginger between thin slices o1 buttered bread.

A fine white cottage cheese will also combine very nicely with the ginger. Attractive open-faced sand- wishes can be made by spreading rounds of buttered bread with the white cheese. adding a border of ﬁnely-minced blanched almonds or pecan meats, and placing a small thin piece of ginger in the centre.

Sultana Ginger Gallo

Far removed from the ginger- bread famlly, this cake. which feat- ures Sultana raisins, Canton ginger and its syrup and almonds, is an exceedingly fine loaf cake, one that will do honor .to any occasion.

3-4 cupful of butter

8 ens

l cupful of fruit sugar

2 cupfuls of pastry flour

l~2 teas, l of baking ,. ‘

1-4 teaspoon of salt

1 oupfufof Sultans raisins

l ounce of preserved ginger

'1-2 cupful of blanched almonds.

Cream the butter thoroughly, m4 they vary well-beaten eggs and m; fruit sugar; mix the flour sifted onco before measuring. and baking Powder well and galft them three times, then add to the mixture. Tho raisins, the preserved ginger sliced thin. the almonds blanched and

with a little of tbs measured flour hold out for this Purpose. Fold them into the batter and turn into l. long

< narrow loaf pan which has been

buttercd and ﬂoured. Bake in n slow oven, 320 deg. mar-arm cake will show no sign of rising for o long time, but must not be hurried. Blanched almonds spread over the

top of the batter will give a very

nice. finish to the cake.

G103! Mold This is a most delicate and delic- ious dessert-on excellent substitute for ice cream at a party or festive sweet course for dinner or lunch- eon. 1 tablespoonful of gelstlne 3 tablaspoonfuls of cold water l cupful of milk I egg yolks pinch salt 1-4 cup lugor 1 teaspoonful of vanilla

1-4 cupful of sliced Canton ginger

1-2 pint of whipped cream

Soften the gelatine in the cold water for nve minutes. Scald the milk, pour it over the slightly

heat with the salt and sugar added. and stir constantly until the cus- tard thickens. Add the softened gelatine, and when dissolved. strain into a bowl and chill in a pan of cracked ice or very cold water. Add flavoringa, and when mixture bo- gins to not. fold in the thinly-sliced ginger and the tlffly-beaten cream.

Turn into a mold wet with cold water, to set and chill. More whip- ped cream. sweetened and ﬂavored with s. dash of the ginger syrup, may be used to garnish the mold when it is turned out to servo In- stead of setting the cream in a mold it may be poured into the sherbet glasses from which it will eventually be served; -top it with whipped cream and a slice of ginger or l cherry.

Steamed Pudding

1-2 cupful of butter

3 tablespoonfuls of sugar

2 eggs

1 cupful of milk

2 1-2 cupfuls of flour

-:-, Literature i

chopped lhﬂllld be lightly costad.

JQQY ﬁe w.

What a ~e A happy baby;

I nose is making him

beaten egg yolks and return to the

ABY'S hsppineu lo so Isl-my, _ matter d lioslth gm wmomn .

I16 “Qt! llld 011$, it’; qujm likely‘ rush, or a cbafed skin or a. Btoppgd u, ; be wise to prevent tulaiidiiiihjlj: I with “Vaseline”. Pet ‘ Jelly‘ '

l .*;.'.r.~:..~i=~*..';::*.>.f.:..':::=.'..~.1;~:.:Y.;..1;-;' over the delicate skim-head, tom Th“ with little cotton swabs on Wﬁlhpiek‘ . "Vi! flmall lpply h) the baby's 1mm], , This cleanses and lubricates them an? '

| tends to prevent colds. 3 tilblﬂspmllflllg of ginger syrup -

The“ IN mo. thin ‘ fVssellne". Jelly “i: Ming: babies by mothers and doctors and i, " great hospitals for more than hm , ‘ tury. And remember when you buy I that the trade-mark Vaseline on mi label isyour assurance that you are m. l h!!! i110 genuine ‘product of the Chm. ; brough Manufacturing Co., Con“. 5520 Chabot Ave., Montreal, can,“ § . 1-4 ieaspoonful of out ~_ 1-4 cupful of Canton ginger, m. ed . 1 tablespoonful of ginger syrup Cream the butter well and gradu-Z ally work in the sugar; beat tlul esss light and ma them. Add mi milk (which may be fresh milk m 1-2 cup evaporated milk diluted with an equal amount of water) and m; well-mixed and sifted dry lngruq, tents alternately. Shave the gingerf very thinly and add it and the ging-I er syﬂlp- - I Tum into greased individual molds or a large mold,, cover will“ buttered paper and cook in the stem‘, mo: over boili water about 21-2‘.

v i

hours for a largo mold, one hour for , small ones. Serve with flavored and.

sweetened whipped cream or with’

3 Wbleﬁwonfuls of baking powder

“i100.

to tho depression by giving extra cake plate.

anchovies pale de fols gras, and

Style Chats

i WITH ALMA ARCHER. The Marlo Tanner Antique Shops of Florida and Connecticut refused to take it on the chin, and have done some brutal denting

The cake standard, which you of course remember from your 16th birthday, did a slow faxleout from the time psychologists sold the billiof boycotting birthdays altogether, but is now being‘ rein- stated in good grace for passing hora dbeurves.

Of course this doesn't mean that you can't pus teaoskes and sandwiches on them if YOu wish, but a brace of good old cake standards can't be outsmnried for serving the well-known caviar,

handsome ballyhoo to the lowly

sound sou.

Picnics cost less-- Leisure costs less-u

-buy Ben's and be friends with the

Illllllllﬂl‘.

—for not only has their price NOT been raised by the new 4% Sales Tax, on the con- trary it has been out so that now you w‘ buy them for around 15c a can.

—but don’t thank Ben's. Thank yourself and your _ friends: your preference for . them has made them so popular production costs have been out, and the economies pas-

sed on to you.

._ f l’ i ___ l _ ' , en's cans , l Wam§@.~$‘w¢éz_ﬁ¢m¢ fly/eAm/l P/cnfyvf Pélli-

‘i