_, .. -\_ 'wl**?':_ ‘V’ illialnl. 1066- x087

c ; - . ‘fly Jli "A,

‘ - William, the Conqueror, was one of the mightiest figures who ever

. wore the English crown. After the battle of Hastings, he flight down ' ~ . every opposition to his reign; and has given us the Dom ay book,

‘ ' ' " _ among the oldest and most valuable of English historical records.

William, the Conqueror, was king of kings in his day, just as R E X is thelting ofCigarettes toaday. Bur R E X rules with sweetness and mildness, giving to its loyal sublecrs the charm and fragrance of the

choicest Virginia straight cut tobacco.

KING OF CIGARQETTES ~ i

Q ‘Ytdll; with instruction

Pure Culture Starter. Ear to Salesnlen oi.‘ arrangements ' rizes gelling market reports.

111d. and \~‘—r_v lll~‘.!‘llt- lar to cheese and butter " given

wiiiuiiltlt-d tronl page onei

villcial Exhibition Prizes C l RC U LARS

the season I tiiaiiet} the “f grades and over-run. circulars. To cheese ¢‘~— 1° All tei- makers a circular ex- m? "81P 0f Cream. gpeqifal prizes; To but. lzratlo standards, and liiakers a circular with ‘lnstruc. CW4!" (‘M11112 1811R- t-i tulopt creattl grading, as l" *1“ fllilk shippers. ' " ll:li;'_v7nr~n'< Association ll link 3'01‘ P0011118 Illilk.

E

To cheese makers a clrcu- ‘ on making

A circu~ informing them‘ with Ottawa ofapd speclaJ "

notifying them of changes in Pro-I A cir-

a cut of a hfessrs. A ClPCUlAPSODS, who ‘bought and a cut o!‘

CHEESE

l

"v/ __ ‘I .

There was an increase in No 1

d were as

da. The Aqtiality‘ was satisfactory “for the cream patrons on British markets, as sh

‘ own by the also copy of folio

wing extract from a report of Andrew Clements ‘ end‘ about elgllfy

I llottotoln. and

most unitary equipinont could be bought.

SPECIAQ PRIZES FOR

'was divided pro ratatoall mukars

lute milk plant iru bulltin Char- luuucll mm the that

‘i BUTTER MAKERS

j diarrlo Abattoir 00., $50.00. Do- paiunent of Agriculture 5198.00.11“ mew-anal ab» lDniry Association $99.00. This

bud

iiig basis. OUR MARKETS

making over 90 per cont. No. l, and do!’ 1118B l! W86 191m The PW

lspeclala.) illollovrlng are the prime winners:

l figs-while. Trron. 100 pea- cent-

Wesley Wood. Hueibrook, 100 per cant.—§36.80.

L. Jenkins, Dunstaffnage, 100 per cent.——$3&v60. '

‘.\l. Johnson. lkedpque, 100 per cent.—$35.60.

R. Hubby, Benton Mills, 100 per cent.—636.60.

E. J-- Mailett, 0‘Leary, 100 per cont.——$35.60. 1 G. Day, Lake Verde, 100 per cent_——$35.60. t Bruce Noy. Wiltnbire, 100 per cent-SISAO.

P. Simmons, Olrtown, 100 per cent.—~835.60.

P‘. MaoNeilI. New Perthp99 per ceut--$32.04. _ _

tmrdct leupmtlpts of butter leave not been made to the Old Country for over twenty years, as .the butter sontover was unsuitable :for the English trade, and had to .be sold at a big loos. Last. aunt- ‘tner a trial shipment was made on iconsigxtinent. A very favorable

rata conenmpt‘ -- is and keeping pace vrith our pro- duction. This is largely due to such organizations as the

Cross, Chllds‘ ‘Welfare, and The National Dairy Council keeping propaganda. before the public, treating on the economy, and nec- essity of milk, and its products as a food. Some of the largest in- surance companies are today in- structing their agents to advocate greater consumption of milk and its products among their policy- holders, especially those that in- sure children. The improved qual~ ity of our Dairy lProducts tends to increase consumption. ‘it is a well known fact more Milk, Cheese and Butter is used by the ordinary person when the quality is good

than “when an inferior article is put

before tihom.

the near futore as long as we keep our standard up to tzlre highest. The British market. takes about 75 per cent of the surplus Butter and Cheese of the world, and conw-

lreport. was received stating "that Ithe lot was equal to the rhiest 'Westetrn butter. This firm will prob-l Iably buy in future any butter we have to offer if the quality is sat-l ‘isfactory. l

Some companies appear unable loll those markets.

_to get experienced makers, particu- larly for cheese factories. cause of this is on account of tlhel short season. Where there Ls no,

l t

butter made in winter. the position fa

‘does not appear to be attractive} i onoush to induce our best men to.‘ fatay at llhe work. lwlnter dalrying, the companies; gwould be able to employ their- ‘makera by ‘the year. 'I‘ille farm-

‘ers would also have winter employ, intent for their lhelp. wibeu cows,

or six percent. . - -

A circuwover last year. According to freshen m the fall lithe; will give makers Dominion Grading Report. d

average price was gout four cents '

v a. pound below a yeal-“ago, but libel ("Mr w butter makers. also rorinspi-tces paid On tlic Islnn

tit out. asking for a monthly m-lhigt; as gnywhefg in

Th: more imillt "in tlictr lactation per-‘sllghtly above a dollar.

We are competing for markets. .with tlbe best dairy countries in; ‘the world. which makes it access--

ary tn keep our dairy products up jto a high standard, and in order lo maintain our reputation, patrons

"WVE lvlSl-l 'i‘O EXPRESS OUR

To . p, Customers of General Motors

General Motors is unwilling to leave ,. to chance anything involving your satisfaction with your purchase of a General Motors car.

This is why more than seven years ago the" General Motors Acceptance Corporation was organized. It assures customers of General Motors who prefer to purchase out of income a sound credit service at low cost.

In the General Motors line there is a "car for every purse and purpose,” and the GMAC Plan can be comfort- ably fitted to the individual circum- stances of buyers of assured income.

The GMAC Plan is offered through General Motors dealers exclusively. Ask your nearest dealer to explain its advantages. i

GENERAL MOTORS ACCEPTANCE CORPORATION’

operating the GMAC Plan for the purdlan of

CHEVROLET - PONTIAC - OLIEMOBILB OAKLAND - McLAUGHLlN-BUICK CADILLAC FRIGIDAIRE - DELCO-LIOHT

Icentr-THE HIGHEST 1N CAIN

[REASON (‘PRLVCE EDWARD ICHBESE". l The same system as last season ‘ivasfollowed of assembling the out- put or different factories to make icarload lots, and get the Govern- llllfllll. free icln-g charges. as well a

{reduction in fi-eights. ‘. ; - I would" like to impress on the (Xnnpanies trite injustice makens, of holding cheese too. long Vat llll-eordlnary curing room tem- l ‘petratnré. Experimental work car- lried on ltast summer by H15 Donl~ iniion Departtilenl. proved that cheese ilpettetl at "forty 1o fifty de- u"a= ellILTlOI in -flavor and ." .0 theme front the same ra". .l.:‘.:<i :it t.o:li sixty to seven- iy (lifglEi-S Our own experience is that. there is ll big loss in welg-ht, land ‘lowering of gmdes vithen loheese is kept over two weeks at; |ou=r ordinary curlngg-oom temperav

tare. iSPcCIAL PRIZES FOR

l The firm of Dillon d: Spiiletti gave $50.00. culture $96.00, and» the Dairy As- lsoclatlon $48.00, to be divided ipro

l n. Murphy. Emerald -—3rd, 96 _per cenL-QHJO. i D. Connick, AIbetlton-Snl, {per cent.—-$24.30.

lpcr mat-clean.

W ‘ E. Larlrin. Grand River-Gib, 92f . per cent-QILIO. - 492 per oetrL-QSJO

Y At-Prtnctlnitox OF THE QUAL-lfi-ERMANENCV °F "'5 ‘

nA-mv mnusrnvf

lrv or‘ THE GOODS Sl-HHPED. i Us AND wt: ‘HAVE EVERY T0 at: SATISPD fwlrtl THE QUAIJITY 0F THE

T.le lproduct of tlbe cow is absolutely necessary "a a food for the human mace. giving her a~ more permanent '

mlue on" we “m, where Me will that is lviieze the farmer sets tlielF" Qufifltvs 00-:

The ‘value 0g me dalfy llldllgll-y good dairy cow is "the best market to the ~lsland is estimted artpree for feed grown otrtlle farm. Tilt- TSLANDIHXIG one-half millicii dollars.

qilently that is the aiiarkct that levels prices; those are the mor- kets we have to offer our surplus on. so we cannot dictate prices! But we can improve our quality.‘ so that We can get uhc lop price-s and if we could raise our average production

The {per cow as high as time countries

we are competing with our indust- ry would be as firmly est-ablisheti s it is in any country in the world. The chief needs or our industry is better feeding in winter. A cow»

"if welltad morell-lzat is not well fed in winter will‘

not be profitable. A dairvman that will feed a ton of bran to h:

milk cows, will. in addition to the V. extm. milk get about $15.00 worth z

of fertilizer, while the value 05a ton of straw’ or turnips is 02.5"

Dalrytnen should have more of their cows freshen in the fall: will milk ‘good during the W tr and take Ia fresh start w-ilen put o: the grass. consequently have a longer milking period. This prat-_ tice will te-nd to keep our creamer-

best l men.

t the habit of a kill lactation pen lboAcLhltt trlodmgetlodeotnbllahed. - ‘llbe next mature in floater pro- ' ductlon, l: selection ill treading- tbepannltyoumanarorhoGetthcbeetalmnouihlml-ndlol- 10m act the calves from din bee! oown. met-y doimnm should know Illa producing cows. both for quan- wan my of milk. and nutm- ht. and 4 did a good experience of dairy-men who follow- ed this system was ulmt it located .be boarders, and started them on the road to high production per cow, and was the moans o ‘putting ‘fell. hafd on pal-mane“; and my. laid he was pleased l0 note an in-

The

‘The produetiouot dairy products iiynl-lo would regret to nee a load of-

!" 50 P9!‘ w!" interest in dairylng which with 1108i during the last. ten yearn, and our. ram“;

average price is much higher to- "use are” lnduan-lel; l“ we lglgpdJ increasing, tamed‘ .

in view of ‘those facts there islEd lhe dillngs “f the °”","et',m°"]'l little danger of over-production in iheld last November of the Nu imi.i i

=givillg the

1&5 * Cheese 2.001.191 pounds. Gross value $4l4.-l88.83.

DUMB!‘ LHZJH pull! Gross value $658,232.-

1926 ‘Butter 1.719.943 pounds Gross value $633,559.61.

\

Hon. Walter boa in speaking.‘

crease in the total amount but ad~ dad that in particular places .ere was Mn decrease, due no (‘100 10 the attraction of the potato l 81'

poultry raining. are thel

Ho thought grading should be ‘enj

l I . I

Thmmeeting was then addresaetll by several speakers some who. spoke at some length and aolne

briefly, Many voiced the opinion‘ that grading should be carried out.‘ one gpeaker wished to be inform; ed as to what the National Dairy

Council has accomplished. He WIlS. told that m. J, H. slinnsoti- 11019". gate to the National Dairy Council, ‘Convention would address tile attil-

ience. _ . Air. Simpson in the course ol ills. remarks expressed his Dléflfilfe "li

Ptllllcst ltnwlt

LAST TIMES TODAY"

UQUAL. . " “PM ‘Plllc ‘ -» ' “s _. ~

QI-

comsov plum or HER l‘ it Amy HEALING LOVE. Tmmlliil

“HOLD STILL”--Chrisfie 9?“;

being ill attendance. and Win11“! personally. to congratulate .\lr. .\ic- Doilalri, the Dairy Sttperllllelltlent; on what he has accomplished torl the Dairy industry on tile lslzllltl. I .\lr. Simpson then briefly Olllllllw

Dairy Association. He saiti then-l were thirty-three delegates at thc- meetlng. Several imporlfllll ililPsQl lions were discussed. The Council’ W85 instrumental lll ‘having tile lenroot-Tobcr Bill, which was lie-l fut-e the l’. S. Senate for tilt- purp ‘ use of seriously affecting the illi- pQi-t to l‘. S. of Ctltladiull products‘. greatly modified before it was pus-i sed. '

The Auditor .\lr_ Cook. lYPOTltlll that all accounts were correct- ills report was on motion adopted.

Mr. .\lorr0\v. lb addressing "ll" Association said K113! ht‘ 113d iillflld‘ ed ever)" annual meeting or‘ the A5‘ sociaiioii and that he thought this year's the best ever herd. Latttitizl. he said. need have H0 '-

pzckage an also the Yill numbers of cheese and the lilllll‘il' .:g numbers 0n butter boxes.

SVENING SESSION

in the cvollilll: lll0l‘0 uzts tllttiitl

and mlakgm require m vim-k 1d rite les operating all the year T-Jillltl. a good attendance. .\l.r. (iilistiii UL‘- (gmes; goqm-auon g0 “Mum the angiiltlhehdairymen Wlllf be able to ‘CUDWil llll‘ chair.

. . ' ;__ .t s o ‘ r

llercent of our cheese last oeasonuhlghest quad“? of dairy pmducs re e Sam“? OJ

A motitlll was lilovt-tl atltl cttrrit-d dirccttirs llllllltlfll)‘ l4)

1H Collclllsion l would like i0 >flYllevy all tlssrsslllcut to iltc illlllllllll that it "is impossible to farm stic- cl 5130a

cessfully- witliotit live stock A

l

profits tiepeniis on her breed. the! way she Is fed. and skill of her owner. it takes vOHBllll

Ibe only "thirlg lacking in amount or feed _to' maintain lterl

body. and what she is fell after‘

..pe geqlu-e {mm tbelng dlsplacech l5 profits from a dairy cow. ‘

‘a higher average production of but-" »ter fat.

fexample. rupt, and starving.

In‘ order to demonstrate l" w the what the cow can do tor a coun-gllieflmfll’ try. we will take Denmark as an "mfml" 4 4

‘In 1830 may were bank Prizes nlzght be given by the coin-l

I woultl like to see pisizes given! 'pltrons' oi‘ each factory or]

sending the of butter from a iherti;

l“ 133-2 they panics. trhe Department 0t‘ Agricul-iprlnc, gm; built their first cooperative cream- mm- °" ‘he .

Dairy Association; l

9r); and ln 1925 nlnelymhree pe'r_ this would do a lot to stinlulatel lcent of the farms were freehold. Prmmcl-mll- ‘

“and there was one cow to every" three acres. 13111118 are only thirty acres.

. - time. . _ gflgzgsebgygllzgzlzwm 31:13: delegalg as it l”. largely through ‘cttllctl ilpuil iii siii-zik. lll tlu~ t-iiiirsc 1L \\'ilS passed llllllllllllOllSlY~ “ ‘them we will have w build up we of ills ll(llll‘t‘t\'.\' llti sttiil lllill ho llWllx

ly 150 pounds. _, Good feeding comes first in ' higher production. It is unfair to

poor feeding and care.

west pvind. and cold water.

pm l f ll, nf the Association. lntl the y percen o Th: Short Course. held at tile

ll would like to S99 the tilwtitlg

same‘ Every Maker should be ll

ndustry.

“on jmpanmnt-lnclor ls to have ity or our island Cheese and But-q)

lbw-Ilsa make the season so short all, 96 that it is impossible for many of our cows to make a good yearly ‘average. lOalveis. n-orn which. we

l H" M“‘""‘“- Km°"‘*"‘"""- “expect w make Profitable mllkers. i . MlaoDougall. Tyne Valley-Plum“ be km “on”: Mm ‘Ml ism as cent —~812 its gum” ‘my ‘m’ “Y?” - P" ~ - - lactation period pnoe on tlllaB future usefulness of ‘a i , _ 400W. and‘ should be k pt ilk-

] M. Taylor. New Glasgow-fithqllng m; at lgqgl ‘gm monethirmandl

ihas a big influ-i

The manor dairy products:

pom. condltlolh and me be“ part Com-m o; hls “u”, stall.“ llml llllflllfl it would izivc Ontario u l'l\)!~‘i£“l' Loo Hughes. Kensington- 1st,:

Mr. Boulter told the meeting lllfll:

Pacwrlea mmking small cheeoei for the local market were not ell-l gible for these prizes. llty or their disease was equal to ‘any that. wu graded. . tThe following improvements,

lwera made last season. A new llp- ' lto-datc factory at Tyne Valley was ' Ibullt on a sanitary site. A new. . boiler and cement floor- at Albert-l ' on. blurry new vats and general] ‘improvements in all the mctorleu;

' - cnsamsmss f H i There was an increase of l6 per, cent in the quality of the butler igraded. ‘min percentage or No.1 1. and epoch] this year wan 99 per’ 2

ADA. There was wary little; trouble from imould. Ono lloht-l

od case or infection on paper: was’ ~" f Grading was in 00119111

practise," and was lonely inlpon- flblo for our coop showing h! AIM-

i

.'_ i

us.’

The qunl-l ’

Bottle: to bod with you.

AFrubluppl

‘illont ak Cold Feet”

TM; In a slang exprculon but we do not mean It In that way. We un It to chow there la no need o1 having cold fut than nlgllh. If you take one of our Hot Water

We an lllowlnq e wonderful line or the“ good; m; lhll In our bargain wuk. Special Ne. s" 9mm

s. 4. i-osren.::::.'r:.

y of Turkish Dallgbt—3k Lb.

Dlliry industry as he ‘found them‘ Dowllng is a a o wall. .,untll mature. We believe. lie snltLllvas a tribute to Mr. Jllqnopald. I "I926 ‘that 9.‘- per cent. 0f those CfllPflllg tile was pleased to heal- l-lol, My, .M0naglmn w“. | smllel. Cheese 2.002.855 pounds. l0 the factory send milk atlltable fcrfllea. whose father. he said. was the Gross value $318,003.79. _ the making of gouil cheese. The first man he knew frotn P. ‘E. l. As Nicholson tho flail" l only things necessary for tho ttiuk- n representative ._of th ltdmo speed. ing of good Cheese is cleunllnelll Farmer. he extended l - ' ' '

t. to l!

. "r

r. i ill

‘stlbittctl tllcil" _ _ lprisctl tllc fiilliiwlilg tltrccttirs 1m‘ tile year:

iargestl Klnghl Co-z

Amkm“ Itiotllilit: to stiliniit.

11° will? the tllscussiuil.

ere was an idea iu the Provluggbl’ experiments curried out in .\l0ll" ‘ma; dalrylng w“ relmg-l-alllm; amptreul with cheese which experiment lsubmltted the following flgurpg to showed that it ivas practically itil- ‘prove that on- the contrary lhQrciDOSSlblP to lll8llt> tweak cheese that w“ ln “ml-ease l“ the pl-odllguqllllVlll continue to improve in flavor

Milk which would not make No. l} ‘cheese should be sent home. l

l‘ Sanitation ls important in lmaklng of good

Y‘ have lat grade che [grade cheese until manly] itnn-rllet. he said. depends " Jlililllltlon of your cheese. 1 1n speaking of the to ltlon or butter Mr. Hicks a id thntimeetlngu. if it. were inaugurated on

The liottlitltllitll; ctiliiltlilltlo llll‘ll l'(‘ll(ll‘l. \\'llll‘li t-iitil

PRINCE EDWARD

rut-z LADIES’ AUXILIARY OF 1- PROTESTANT ORPHANAGE

oooo COMEDY. ri-lmllts. sPioRr. MUs|c . AND tors OF ACTION.

Under the Distinguished Patronage o1

HIS HONOUR LIEUR-GOVERNOR AND M and HIS WORSHIP MAYOR MILLER AND

llolltlllv and lursnii MARCH . 7 AND 8

PLAN OPENS FRIDAY MORNING

AT 0.30 A. M. AT THEATRE "rtcxsr 0mg; PRICES RESERVE-Tic AND 50c

e-Pretle nt_.

“SUNSHINE”

A PRETTY LITTLE LOVE sronv -

::= HE

—Wlth__

RS-l HEART! MRS. MILLER

i

ti.‘ lliilliy factories tllt- cost (if vtil- lllllyllllf, illspct-ltirs would be gt"ctlt.,l);il-ig-Qll5 (lf cheese “ml lune, Ulvkfl $00M‘ 01 tluctlnu ltl tile different prnvlll

DIRECTORS

W". J, tllbsotl, .\lill'.'~’lllll'l-l. J. l’. Sllilliuiiis, l'littiltitii~i~iuu. J. ll, Sllllllstlll, llziy Vitus

Jolltl ftlt-Kitltloil. BUill‘ itilt-t". Jolltt A. l)(.'\\'lll'. .\'1‘\v .l’t‘l‘ill.

iltcy b. .\l(JlA‘1lll. lAll ll§_ C. .\l. llowctt. Kt-tlsiillttiitl. The fCSlllllllllil

t-iitiittlitIl-t- lltllli

.\ll‘. llit-lts (ll .\iolttr<-ail Wits tlit-li .\.

see that good milk is tecelvedl

cheese.

ill coticltlsioll .\ir. llll‘ \\'(lllllL‘l'llll sluilvilig of l’. la’. l. liuttt-r,

.\|i". lliclts lifter his tultlrcss uns- ("tillsitlcrzlllll- l|ll(‘.~'llilll.\' lit-rltiillillg [ll tltt- dairy iuiiilstry lvlllcll t-otllulllcd lntilly vul- aialllt- siiggcstiotls.