USINESS .

$OCIETY

SIGH 0F RELIEF AFTER BIIS'Y WEEKEND

.. Sigh of relief can heard by anyone passing ugh the halls of lay dlB to ﬁle fact t the faculty and mess Society have ssfully ocupleted . big conference week- , In the range of — 70 Business students .: every miversity in . Atlantic provinces . two of the top, leﬁs Spent Thursaayr ' day and Saturday as 5115 of the Business iety. As usual, mly ew of the students . d any great amomt interest while the rest k the viewpoint that oe you couldn't receive redit on your : script then why atténd. , 55 we willjust have , bear down and try V der to create interest. I e conference was not .. - only important event ' ing history because ior Business student ‘ McCarville continued

his winning ways in the horse and sulky competit- im. Kevin is now the

proud owner of the title, Natimal Intercollegiate

DEP

as this and the Business Society, Business Department and entire stiﬂent populaticn take their hats off to a jd)

m. Mam-w, . 0? .BUSINESS ADMIN.

I’ IN ‘KE’LLY. BUILDING}

Driving Gianpim, Whidl he earned in fine fashim this past weekend in Halifax. Few people can proudly say they have ‘ accarplis'hed a feat such

Well done. Congratulations {

Kevin!

'lhe Business Society is presently planning and looking for ideas concerning a form of

.P.E.|.’S First Writing Lab Established

TUDENT {SERVICES PROVIDE SERVICES

A Writing Lab has been lished a1 campus and

11 operate under the

rvisicn of the Depart- t of StudentServioes.

5 project has been cussed with the Dean. Arts and the Chairman the English mpartnent, is beingAinplenented their full support. - lab will operate for I - duration of this ster and will begin ' in January. .

'I e instructor of the

- is Breda Foley (B.A. , .D. , U.P.E.I. , 1973-74) office is located in

‘ Departnent of Student 'ces, and her

edule is as follows:

day 5:30-7:00 p.m. Sday 3:30-5 :00 p.m. - 3:30-4:30 p.m. 8- 6:00-7 :00 p.m. day 3:30-4:30 p.m. - IF NECESSARY.

3 schedule is taltive and may be 99d for the conven- 08 0f students.

' ‘ Writing Lab has been UP {Echelp students

_ Writing difficulties

' as:

"‘ hasis in writm' g

multi—paragraph essays.

2. Style: tone, irony, allusion, figurative language, etc.

3. Paragraph analysis: patterns of development, _ (narrowing topic, gather— ing, selecting, arranging, revising material) , coherence,,enphasis, logic. 4. Mechanics and arrange—

ment of a research paper: fOOtnotes, bibliography, title page, table of ccntents, etc. (Kate L. Turbian to be used here.)

5. Syntactical analysis: phrases, clauses, simple sentences, agreement, voice, tense (parts of speech). —

6. Sentence patterns and variety of sentence structure: simple, compound, conplex, co-ordination, ~ subordinatim, parallel structure, use of modifiers.

7. min—oi sentence and sentence fragment.

8. Punctuation and capit—

' alizatim.

9. Expressim and wordin- ess (redundancy).

'Ihe Writing Lab will operate on a referral basis. Professors should refer any student who is

having difficulty with one or more of the problems listed above to the lab

noon tuners .

Our hot and cold buffets are the most economical ' in town and our chef serves 3 hot dishes and lo ' cold salads daily.

No cover for UPEI

3 105! mu m net mums!) V I ° "5"" m mum cannon ~ ‘ CASCADE DINING ROOM 8. lOUNGE Chou-lemurn MQII ‘ (Moﬂetown Tel: 891-4 4 ' .

'i'E‘very .WED. nitev 1:8 Student Rite.

UPEI-Student I.D."s must be shown.

'IHE UPEI SLN', Nov. 2, l.978,page #

clothing Whidl we can sell to the students with our enblem inscribed. For those students who were here in past years, you realize what a success this i ‘ venture was and to continue we are open for suggestions as to what would be appropriate.

My thanks go out to the Student Union and social committee who reached out to the Business Society in time of need and gave us a helping hand. It is caperatim from various organizations on campus Whid‘l will ccntinue to make this university a terrific place to be a part of.

Now. that the conference is over, the Business Society is concentrating all its efforts on the Business students so keep your eyes and ears open because things are starting to happen.

See you next week.

Brian Gaudet

for tutorial work. Tine blocks will be set up for each student.

Friday evenings from 4:00 p.m. till the pot runs dry, enjoy a compliment- ary bowl of Seafood Chowder while enjoy-

ing our happy prices.

charge students .