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1-sun nmcoannun masons 15, 1951

ReaImf..

Tltel Sflers Say - - i I: Genevieve leubie

4 . For Tomorrow -.; A BUDDIN and ssictsoular ,. turn of events may prove excit- ging. dramttic with sharp emo- tional disposition to fly on the handle. precipitating some pecul- iar or erratic conduct boding no good . Finances. place. pos ' . .3, responsibilities seem to be at issue. ;- calling for a sound and dynamic maanipulstion of untoward events. Basically the mind may be versa- tile. ingenious, and astute. the im- aglnaticet fertile. but all to be i shrewdly kept within bounds. Rare factors incite.

If It Is Your Birthday Those whose birthday it is, may be prepared for an about-face. , with something thrilling and dy- namic coming up to tax the in- i genuity. tnd skill, perhtvps drama- ; tic appeal of sudden change of plans. objectives and aspirations. singular experiences or ventures come up for drastic attack. much depending on the logical and astute management of current situations. While the trend is up- ward there is need for discretion 'w'7i” child born on this day. may be prone to rush dramatically into fields of speculation, investment, travel or drama.

Towel Borders in Swedish Darning

An easy and effective means of deco- rating hand towels is the Swedish J ' me od of running stitches through the raised threads oi buck- abeck. Here are three border sug- geetions: a narrow design worked in lo and blue on pink; a wider

, I! 09 !ia-xco lines in cop r and black on yellow, and a dlainontrgatiern cl dark green rose and white on e

d green A direction ieaH:l.lur making

SWEDISH DARNING 'l' BORD , Leaflet No. PE 4900, is available to you it you will send e slam sell-addressed envelope to the eedlework Dept. of this paper.

Better English

2 &D.0.Wllllam

1. What is wrong with this sen- tence? "This is much more diffi- -cult than what I expected."

3. What is the correct pronunc- iation of "sf-finance”?

I. which one of these words is misspelled! Despondency. descend- ents. determant, detrimental.

4. What does the word raslon" mean?

5. What is a word beginning with co that means "to praise"?

AN SWERS

1. omit what. 2. Accent first syllable. not the second. 3. Des- cendants. 4. The act of wearing, or rubbing off; the wearing away by friction. "Time has caused an abrasion of the coins." 5. Com- mend.

nib.

- lg Cook's Corner SNOW BALL COOKIES

u.....

shortening. 2 table- spoons powdered sugtr. 1 tea- spoons cold water, 2 teaspoons vanilla, 2 cups pastry flour sifted. ii teaspoon salt. '.5.- cup chopped pecans mold in balls and bake 30 minutes in a moderate oven. 350 degrees. Roll in powdered sugar and let cool. then roll in powdered Sill” IKIH1.

One cup

FROZEN PINEAPPLE AND MAESHLIALLOW SALAD

Whip I cup of whipping cream. Fold in ii of a cup of mayon- naise. Have prepared 39; cups of diced and drained pineapple. 12 quartered marshmallows. 1 cup of shredded cocoanut. Fold the in- gredients through the mayonnaise and cream mixture. Pour the salad into the freezing tray of refriger- ator and freeze until it is firm. Unmoid on a platter and garnish with crisp lettuce and a slice of canned pineapple quartered. This salad serves eight. -

s

Modern Etiquette ls Iobertn us

.-...m-.v-

- That Body Of Yours

my James W. hrha. aux. uS &&&&s DISEASES WITHOUT SYIIPIOIIS

1 was examining a powerfully built young man. Removing any stethoscope from his chest, I step- ped back and looked at his face for a moment.

"where the matter. doctor?" he asked. ,

"Why. you double-crossed me. when 1 saw your bulging eyes I eqaected a heart rate of at least 90 and it is only 72. I thought you had the severe form of goiter and I couldn't believe your heart rate."

"Oh yes," he said. "I did have goiter but I had the thyroid gland removed several weeks ago. My heart slowed down and I'm less nervous. but my eyes haven't gone down completely yet." .

In many ailments there are cer- tain distinct signs and symptoms present which enable the physic- ian to recognize the disease pres- ent immediately. In others diag- nosis is more difficult.

In Medical Clinics of North America. Dr. E. J. Sileglltz states that the physician who wishes to do his best for his patients is con- fronted with a dilemma. "Should he follow the old traditional method of waiting for symptoms before he studies his patient thor- oughly. or should he put appar- ently well patients through many diagnostic tests and complete phy- sical examinations in the hope of detecting serious disease early?"

Older physicians dislike the idea of these routine complete exam- inations. feeling that the physic- ian is apt to depend too much on laboratory and other tests and gradually become more interested in the disease instead of in the patient. He becomes almost mech- anic and less of a dlagnostlcian.

Diseases may be present when no symptoms are in evidence. These diseases, in their, early stages, may be detected by labor- atory tests. but if neglected. may mean chronic illness or death.

some of the diseases mention- ed by Dr. stleglitz are (a) chronic infections of the heart -muscle caused by rheumatism or syphilis. (h) hardening of the arteries caus- ing anoplexy. coronary thrombos- is. inflammation of the kidneys. (C) diabetes. gangrene, anemia and menopause due to gland changes. (d) cancer. (9) arthritis of var- ious types.

All these diseases begin without symptoms and may be well ad- vanced before the symptoms. felt by the patient but unknown to others. appear.

The suggestion is that the phy- sician make as many tests as pos- sible in his office when patient first consults him.

Q. when writing a note to de-

cline an invitation, should one make it formal? A. This depends upon the

nature of the invitation. 1! it is written formally. that is. in the third person, then: your reply must be written in the formal style. If the invitation is written inform- ally, then you reply in the same vein.

Q. May pne ever use the fork for

eating a doubledecker sandwich?

"Cleaning, dlelnveslning and could so eas-

ily leave my hsnde looking red. seam and ugly? can pretty Mrs. Phyllis Elliott, Calgary housewife.

., Skin lpeelellsle loxzeisso Softens, Whltene, Helps Neel led, laugh "lleoseIverlrtlanls"

O8pIHIlIQII'.ifW0llllIQQillby0ll.TlIDfl, if youtliandssrerednougiundchapped

Uleadthereal

from housework, endless

dares . . . see, for yourself. how much lovelier they can look-in 24

t-often within 24 hours-witit Nossemal

l 1teure.Inactualeilnlceicests,thehsndsof9ptttofiowouunsbowed -lseetlmprovefneh

" . leodwltottterssetnecanlelet-Yee wiieeand.

fotijI,ngly'l-lctIeworkHsnde'l.

. dappetlakin-ectpickiyl ,.':.::...".'.".................

eonliuuee."NoslemehaatnkeneareofthemfoI 'yeers-kept them looklngithelr loyellestf

A. Nct.lf it is of the "closed sandwich" variety. It-should be eaten with the fingers. If it is an "open" sandwich. then the work is used.

Q. When "cutting in" at a dance, should a man lay his hand upon the girl's shoulder or arm?

A. No; he should touch her partner's shoulder and ask pleas- antly. "May I cut in"?

considering any dish but a. Lenten one. - THAT OLD LENTIN FAV0l- ite. macaroni and cheese, is given a new twist when whole tomato slices are sprinkled with choice and baked on top of the mscsroni mixture. In addition to contribut- ing their.own special flavor. the tomato slices add I bright touch to the caascrole,and eliminate the need for a last minute garnish.

T. to-topped Macaroni and cheese is creamy in consistency and carefully seasoned with grat- ed onion, dry mustard and wor- ccztershire sauce.

TOMATO-TOPPED MACAD- ONI AND CHEESE (Makes 4-6 servings)

tablespoon salt

.lai-ts boiling water

ounces elbow macaroni

small onion. grated

”'tI::poofis butter or margar-

inc

2 tablespoons flour

1-4 teaspoon dry mustard

1-2 'en-"iron salt

Dash of pepper

l' I drops of

sauce

l-4 cups

cheese

2 medium tomatoes

Add ' tablespoon salt to rapidly

boiling water. Gradually add mac-

aron' so that water continues to boil. cool: uncovered, stirring oc- ca'.”'--"". until tender. Drain in coir”-" ”-Mi-ine macaroni and grated onion and turn into greas- ed 1 1-2 quart casserole. wait but- ter in the top of a double boiler over hot water. Combine flour. dry mustard, salt and pepper; add to butter and stir until blended. Cvraually add milk and cook. stir- ring constantly. until mixture thickens. Add Worcestershire sauce and 1 cup of the grated cheese. stirring until cheese melts. Pour cheese sauce over macaroni in casserole. Slice tomatoes l-2 inch thick and place slices in a circle on macaroni mixture. sprinkle re- maining l-4 cup grated cheese over tomato slices. Bake in a mod-

erate over (350 degrees) 36-40

minutes or until top is lightly

browned.

Worcestershire

1 grated American

The old reliable recipe for mac- aroni and cheese may be given taste variety by seasoning and sauce changes.

FLAVOR CHANGE Tomato: substitute tomato Juice for milk in the sauce. chive: stir 2 tablespoons chives into cheese sauce.

Garlic: Saute 1 finely minced garlic clove in butter or margarine before adding flour.

Mushrooms: 1 3-ounce can of sliced or chopped mushrooms may be added to the sauce, or omit the milk and add one 10 1-2 mince can condensed mushroom soup diluted with an equal amount of water to the butter-flour mixture. Vegetable: Omit the milk and add one 10 1-2 ounce can condens- ed vegetable soup diluted with an equal amount of water to the but- ter-flour mixture.

Olive: Add I-4 cup chopped stuffed olives to cheese sauce. Pickle: Add 1-4 cup chopped sweet pickles in cheese sauce.

Nut dishes provide an interest- ing and delicious way of getting proteins into thedheart of your menus without serving meat. This recipe for a. carrot and peanut souffle is especially good. CARROT AND PEANUT SOUFFLE

1 1-4 cups ground carrots

(3 or 4 medium carrots)

1 1-4 cups peanuts

1 small white onion

1 1-4 cups tomatoes

1 1-2 teaspoons salt

1-4 teaspoon black pepper

2 eggs, separated

Measure carrots after putting through food grinder using med- ium blade. Then put peanuts and onion through food grinder. com- bine carrots. peanuts, onion. to- matoes, salt and black pepper, mixing thoroughly. Add beaten egg yolk. nest egg whites until stiff, and fold gently into the mix- ture. Bake in I-quart casserole set in a pan of warm wait: in a moderate even of sec degrees 7. for 1 hour. serve with parsley cream sauce. Serves five.

Unusual Recipesspark Lenten A . Menus, Add Needed Variety .

were which has become blsck dull?

ltain dishes are um-ll: your Ilanchetl almonds add nutrition 30”” "”'”?l'”"""l "W "'"' mainprobhmlnms.kingupyouredd.glsnlou.rto can recipe for5g:0u:iw4f; mm W 13:; K'i.li'..3."t'.3".nlii'..l.i.i'a"'.' sZ3"'.'.'i "5 "' "-" N" . " vlmm M our tenant. aim- mestlassmaindishes and am ' sooannruusscsanor f.”.'”i.n.".'3 ;'.ii.”.:ia"i& 3 hu.”ou WM " mt. purl. contains thiamine. I queer welcome. liach is just a little an-l 2 tablupoons flour 3 i””'''””' "W" " ””"'" ferent but not too' dil t 'lo 1 cup milk mm” '1' "wan." om” mod"

(1 on.)

4 hard cooked Blll. 511004

1 can tuna

1 cup blanched almonds

Melt butter. add flour, blend well and cook over low heat until bubbly. Add milk all at once and cook stirring constantly. 11111" thickened throughout. Add salt. papper, paprika, onion II"? and Worcestershire sauce. Arrange in layers in a one-quart casserole: half the potato chips and almonds. all of the eggs. tuna and sauce. Top with remaining almonds and chips. Bake in a moderate oven (315 degrees 1".) until sauce is bub- bly and top nicely browned, about so minutes.,Makes four servings.

Usually every member of the family loves corn. so plan to make this recipe for a Crusty Corn Cu- sernle star soon as one of -your L..... ...nci:eons or dinners.

OBUSTY CORN CASSEROLE 1 1-4 cups fine cracker crumbs l.-2 cup melted butter or mar-

garine 1-4 cup finely chopped green

I No. 2'can corn (2 1-2 cups)

1-2 teaspoon or more salt

1 teaspoon sugar

ll eggs (or 4 yolks) slightly

milk all at once. Cook. constantly until thickened. Add well. Pour into cnist. Top with crumbs. Bake in a not even

30 minutes. cut in pie-shaped wedges for serving. six servings.

N tK 4 '

Household Scraplioolcl g I! Iobcrta I00

Leather Gloves

. When washing leather use a soft brush and gompziuds with cool water. Rinse in clear water.lPull the fingers into shape and blow open the fingers and slave. If no glove form is used. stuff with tissue paper and hang In) to dry in room temperature. When half dry. but the gloves on the hand to shape.

Aluminum Rub the discolored aluminum kettles with a cloth dipped in lemon Juice. Rinse well with warm water , and they will look as bright as when new.

gloves

Left-overtllread

Brown all left over pieces of bread in the oven and then crush with a rolling pin. Keep these crumbs in a glass jar until needed.

N I

3 How Can I l l l

lg Anne Ashley V w

Q. How can 1 banana pie?

A. Use 3 bananas, 1 quart sweet milk. 3 GI! yolks. 3 tablespoons flour. it-teaspoon vanilla. 1 table- -'-POOH ll-lllt. Stir the flour into the milk until it thickens. add 0328! mil sugar. boil slowly a little longer and then add sliced ban. anas. Upper and lower crusts may be used if desired. the egg whites can be whipped and used as a toll-

ping.

0- How can I clean a man's light felt hat? A. Make a paste of equal parts of errowroot and magnuig um cold water. and brush over the hat. Dry thoroughly and then brush off. -g Q. How can I clean aluminum or

A. Try cleaning it with a cloth dipped in lemon juice. lunse thor-

prepare good

” 5 Morning Smile "gin. smith. lo you've got the

men "between you and the been” uznaubetwua the cash back and

oushly in warm water.

ii

& Disagreement

"Y3. Titan was a dlagree-"

DGDPCF . . . ran it once - then ' ' ” 1 3517195909" mm? ch9pp9d primly. 1: was answered by the 0M0" housewife, and the next minutes 3 31519390055 bum" 9? m”' were taken up with a matter of Klfl-M business. Then we noticed the 2 l-INOBDOON 901" flour on her hands. "You're mixing 1 WP ""13 something?" we iqueried. "Yes."

beaten

Blend cracker crumbs and incit- ed butter thoroughly and press evenly on bottom and sides of a deep 9-inch pie plate reserving 1-4 cup for the top. Cook green inp-

"As smart as a whlpi" She is s P” "W '-""9" in "'9 mm" "M" housewife, but manages a spot of onion ll transparent. Blend tnchmc u we”. Waugh ,3 has

flour and cook until bubbly. Add stirring

corn, salt. sugar and eggs. Mix

(400 degrees 1''.) until knife inserted halfway between center and out- side edge comes out clean. 25 to

it

in fact, without it other foods do not actully feed. While only a little of it is needed, it. we read, cannot be stored but must be tak- en frequently. It is an energy- producing vitamin and happily one of the best sources of supply is in the humble oat. . . Happily. we say. because the meal is not expensive. and within reach of all. "And what will you have for breakfast?" we recall asking a

picked up a lamp to show him to his room. He was accustomed to the best in foods, and we rather dreaded his reply in the face of our good but humble fare. "What will the family cat?" he returned. "Mainly oatmeal porridge!" we giggled on a silly note. "Oatmeal!" in ":'hDEd "you don't mean, the mill-product?" "Yesl" we replied together. ''Then' he said with a pleased smile. akin to that of a small one who must take his new shoes to bed with him. "May 1 have a. nice bowl.of it? Oatmeal”, he lingered over the word. "it's one of my favorite foods!" . I O I

But it was the receipt of a reriipe for oatmeal cookies which ad fitted so neatly into our plan of things yesterday. though we had It. thought of the like at break- fast. It came after we rang the door-bell at a house in the city

new in -lts blouse-in wool Jersey .- can

visitor at the long ago. as James

non oosuoi (cm W "a I m....nu"i o.3"l'.il..'.'. -”l.?2"....3... ...g...'.'. - The trim jumper tekesyeu "Who featherweight tweeds.

mix with skil'tl..ioo. . . No. 2210 is cut in sizes 10. 12. 14.

16. 18 and so. Else is jumper. 236 yards at-inch; blouse. 196 yards it-inch.

bend ate for each PA'l'l'Ell.N which includes complete sewing guide. Print Your Name. Address and style Number plainly. Be sure to state sise you went. Include postal unit. or acne number in your address.

Address Pattern Department The Charlottetown Guardian. v

Pattern No. W10

City Province

nope So

A small boy, visiting New York for the first time; went in a lift to the top of I sky scraper. .As he shot past the 02nd floor st-breath- taking speed. he gulped. turned to his father. and asked. "Daddy, does God know we're coming?”

p DOROTHY DIX SAYS-

she smiled merrily "I was just making a batch of oatmeal cook- ies." An ex-school Ma'am this is, a girlish. nice-looking woman, with happy blue eyes and brown hair. Attractive and nest in a pretty house-dress. We immediately filed her away in mind as one. in the words of Aunt Kitty Mahoney.

nothing to do with the Three Ric. It began as a hobby, and has de- veloped. we suspect, to give her very fine returns. as well) as keep- ing mind and heart busy and con- tent. O O 0

"And what recipe do you use?" we asked. "oh" she smiled 'it's 11' 5 one of my own. I'm never much of a one for using recipes. I have a general idea of baking. .. how much to use of an ingredient cg;-d they usually do rather well I me." And chatting there a mo- ment another of these blessed cooks came to mind: one who bakes by the old school of cook- ery. she can go against many of the modern methods, it seems. and turn out delectable eating. . . .

Molasses cookies ("What did I put in them? Why. child I could- n't begin to tell you - a cup of molasses and a pinch of. . .") Pastry that never saw ice-water. but is short and good. or flaky. ("Make it with shortening. girl! No. I just had ends of fat from this and that. I melted it all, and put in agood plnchofsoda...' and

with s girlish smile which laughs at her four-score years "it's .very

good crust, isn't it. Ellen") Rolls light as a feather, ("Those aren't rolls, Ellen. thertre just bunsl Set them separately with milk and

egg? Indeed I didn't! It was an

end of dough too small for a loaf.

Yes. I guess I did work a bit of

fat into it. I Just can't tell you

nowl") These are they. born with

the touch! workmen who can do

well, with the materials at hand.

a eee

"I like to take half flour and oatmeal" our busy city housewife

said "A cup and a half of each." -but dear, dear, how fast bed- time rolls round!'

Until tomorrow - - Diary - God-night. . . .

SCALDS .' BURNS Deb one pssle oi Belting Scde and water end cover with e

fry detnpclotlt. ii cow simio I fr--" alumic sons

m .. ,.....,N . Woman To Blame

Reader Says Man's Cheating is Always Wife's Fault

DEAR DORUPKY DIX: Women are slwe ' '

their philapdering husbands. but l-want to tell y1'rl.er'i.onElalgmnh28..;:.m.J.l ever lost her husband if she really and truly loved him. I am a nilddjg. aged man and I know of what I speak. Wives take love too lightly They think that if they make I comfortable home for their husband; they have done all that is necessary. They do not realize that'mai crave affcctlonjtntasmuch as they do and when they get it at home they