MARCH 31. 1954
Agricultural News
P. E. I. Department of Agriculture
rat Cattle Show
The third annual P. E. I. Fat Stock Show and Sale will be held at the Exhibition gGi-ounds, Char- lottetown on Thursday. April i.
Eu-ly Wednesday morning en- tries will start coming in to be weighed and fitted for the show- ing which commences at 8 o'clock Thursday morning. Weighing of the more than one hundred en- tries will be done Wednesday forenoon at the grounds. Mr. Frank E. Wolff, agricultural agent of the C. P. E. Toronto will judge the fat steers. The sale will he- gin at 1:00 o'clock on Thursday afternoon. It is hoped that a large crowd will be on hand to see this outstanding show of fin- ished beef steers.
Blsckleg I
Blackleg is a disease that usual- ly attacks young cattle only -- those between six months and two years old. Animals younger than four months and older than three years are practically immune.
Death usually occuis between 12 and 36 hours after the symp- toms first appear.
Sheep and goats are susceptible to blackleg, swine slightly. but other domestic animals and man are immune.
Blackleg is caused by the Clos- lridium chauvoei. a germ which forms spores that are highly re- sistant to destruction hy heat, raid, drying. or chemical disin- lectants. They may lie for sev- eral years in a pasture or harn, a sonstant threat to cattle. This is why the disease occurs year after year on certain farms or in cer- tain areas.
The bacteria usually enter the body of an animal tlirnugh small abrasions or punctures of the skin. like those made by barb wire
ihie when they are rapidly im- proving in flesh. as in the spring when they start eating fresh grass. On the other h.-ind, in some localities the change from grass to hay in the fall also seems to have a bad effect. But IIIL disease is not confined to particular seasons.
Blackleg can be prevented by having the young stock vaccinated. It is only necessary to have them vaccinated once. The cost is verv small for the amount of protec- tion afforded. Blackieg is found in all parts of the Province. therefore, it is strongly recom- mended that all young stock be viicclnated in order to prevent losses.
How To Prepare Eggs
Nearly everybody is offered an cg); for breakfast. and yet so many people refuse them due to the unappetlzlng flavor and tex- ture produccd. when eggs are not properly cooked.
The following points may help you in producing good poachr.-d. fried and boiled eggs.
Poached Eggs
1. Have the water in the pan at lcast an inch and a half deep. Bring water to the boiling point. Add salt now, or salt eggs when cooked.
2. Carefully break each egg into a cup and slip it into the water.
3. Cover pan rind set off hcat but keep in a warm place, or low- er heat so that the waiter will re- main holow simmering point. Nev- er let the water boil or the eggs will be tough and rubbery. Con- tinue cooking until eggs are set to the desired degree.
4. Remove eggs from water with a slotted lifter, such as A pancake turner, drain and place on hot toast. Sprinkle with paprika. dot with butter and serve at once.
fencu, thorns or burrs. The germs Bolled Essa
live without air so will not de- 1. Never, never boll an egg. velop or multiply in air. They High temperatures toughen it. don't: enter the body nearly as Eggs coagulate,-that is become
easily through open wounds or cuts because there is too much air present.
Cattle seem to be more suscept-
Now Baliftoulilb offers you the famous
URMERLY SEL
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2. Place eggs in saucepan and cover to a depth of about one inch with cold water. Bring to the bcillng point. cover the pan and set off the heat. Start to time the eggs immediately. This is important. Allow 3 minutes for a white that is just set. 4 min- utes for a firm white and a yolk that is beginning to set. and for an egg with a yolk that is set but not hard-cooked, allow 5 min- utcs.
3. If you cannot serve eggs im- mediately. dip them in cold water. The quick dip will not cool them off too much. but Will slow down the cooking. since an egg removed from hot water will continue to cook unless opened at once or dip- ped in cold water.
Fried Eggs
1. Always fry eggs at. a low temperature. preferably in a heavy pan because the heat is distribut- ed more evenly. High temper- atures are what. produce the tough leathery sole and rubbrry white.
2. Break eggs one at a time into a cup and slip carefully into pan containing a thin layer of moderately hot. fat, or just light- ly greased. depending upon meth- od of frying preferred. if eggs are held too high above the pan to avoid burning the fingers or spattering fat. as frequently hap- puns when broken directly from the shell, the yolk may break.
.'i. If cooking eggs in a thin lay- er of fat, use low heat and spoon fat nver yolks to coat them, or put a lid on the pan and cook until done to the desired degree.
4. It frying with a minimum of mix in a lightly greased pan, add half a teaspoon of water per egg, cover the pan closely and cook until done. If t.oo much peeking is indulged in. the steam will es- cape and additional water should hc added. This method produce.-i it coated yolk similar to one which has been basted with hot fat. Al- low about 4 to 6 minutes cooking time. Season with salt, pepper and a dash of paprika and serve at once.
4-H Club News
The regular meeting of the Sherbrooke Calf Club on March 10th was held at the home of Leighton Mllllgan. The meeting was opened with the singing of O Canada. The secretary read the minutes of the last meeting. Roll call was answered by. your
Continued on Page 8
IAIIOUI is your guorlntoo 00
quolltyl
The FASHION SHOPPE
TI-IE GUARDIAN. CHARLOTTETOWN
I1-IE ceurlta
L GUARDIAN
COOK'S for Perfect Pictures.
C. I. L. PAINT IIEADQIJAIT IDS. - Bryanton-McKay.
FISHING LICENSE at The Bike Shop.
"YOUR. DOLLAR. BUYS HORI- st the HUGHES DRUG STORI-
WALLPAPEB. BARGAINS. - Bryenton-McKay.
OUR. It. 0. P. Slred lay and pay chicks are best by test. Co-op Hatchery. Phone 9411.
as
HARD COAL - For stove or Furnace, unloading cars today. A Pickard.
RAISE ROASTERS and oapans to 10 lbs. in six months, that's the kind to buy. Co-op Hatchery. Phone 9412.
DAKS TROUSERS A new shipment from England in sizes 28 to 46. Exclusive with Hender- son as Cudmore.
HEAR the Prince of Wales Glrls' and Boys' Choruaea with Betty Jean Beers, soprano, Marjorie Hurst and Gordon White, pianists, in the College Auditorium. Tues- day. April 6 at 3:30 p.m.
ANNUAL RED SHIELD DRIVE- At a. recent meeting of the Ad- visory Board of the Salvation Army at which the newly lp-i pointed prosident Mr. Norman W. Lowther presided, the decision was reached to hold the annual fund raising campaign for sunset Lodge early in the month of May. The actual date: will confonri to those chosen by headquarters for the annual Red Shield drive. Sunset Lodge is practically filled with guests ever since the annex was opened last fall. Senior Major Irene Henderson is matron in charge with Major M. Stevens a
assistant. .
Card of Thanks
Mrs. Daniel J. Maclsaac of St. Charles, Prince .Edward Island, wishes to thank her many friends for the kind expressions of sym- pathy in her recent aad bereave- ment.
caTJ"or Thanks
I wish to thank Dr. Auld and the nurses of Prince County Hos- pital for kindneu to me while a patient there. I sincerely thank my many friends tor treats, cards and letters. Also on those who helped my family by their thoughtfulness during my illness.
' Mrs. Albert Moau, Kenaington.
IN MEMORIAM
In loving memory of liiubaria and father, W. A. White. Milton. who dauted this life March 3iIt.. 1951.
Its so lonesome here without you Ant! and the weary way.
For life has never been the same. Since you have gone away.
The flowers we place upon your grave. All wither and decay But the love for you. who sleeps beneath Shall never rule away.
Lovlngly . mambered by Wife and Family.
. it's here!
amazing HOW
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FISHING LICENSE at The Bike Shop.
"WE TREAT THE SICK WILL”. Ginny's Phsririacy, next Soewart.'s bakers.
SPBINGIIILL.-SCIEEENED COAL -Unloading car: today. A. Ptckard & Go. Phone 5541.
MIN! Made-to-Measure suits by Fashion Craft in Time for Easter, at Henderon as Cudmore.
JIMMYS TA; - Dial 1373 I310 or 5252.
urtosana. Electric and Pro- pane Cu. Refrigerators. Bryenton and Macxay.
JUST AIRIVED - All-weather wlll. hats and umbrellas to match. 320.06. Helen's Dress Shop.
IIITIIDAY no-Exona - -mi. Misses sharon and Jean wright re- ceived 24 of their friends last Sat- Ufdlll In honor of Sharon's eighth birthday. She Is the daughter of Mr. and Mrs. Arthur L. Wright.
LADIES! 'I'ailored-ta-Measure ""3 FM l0lJcoata by House of stone in Time for Easter. This week at Henderson as Cudmore.
HOME ON I-4-EAVE--AC1 Stor- llng W. I-Isrdy. 118 Concord Road, 3Nll0Td. Mast. formerly of Pleas. ant Grove, P. E. 1., is Vlgltlng his parents. Mr. and Mrs. James HHUIY. He has been stationed at Roswell Air Force Base. New Mex. ion. The mat of April he will be stationed at Ban Antonio, Texas, where he will resume his duties as gunner on a 3-30,
3.0.
FUNERAL AT onaaaow aoan -The funeral of Mr. Alexander Mac.R.ae was held from his late residence on March 29, and was largely attended. Rev. Lawrence Bllikio assisted by Rev. Donald Nicholson and Rev. A.E. Plercey, conducted the service. Pall-bean era were Messrs. Norman Maonae. Wallace Dover, John Ford, West MacDonald, John MacDonald and I"rr.nk Roberts. Burial was in the Portage cemetery.
CARRIER. DELIVERY-illflective March 29th the Post Office ex. tended letter carrier delivery 59,-. vice to certain areas in the vii- lagea of Parkdale and 8pringPa.rk which met the requirements of the Post. Office Department with re- spect to street; and aldewslks. This extended service is in accord- ance with the detpai-.t.ment'a policy to serve fringe areas ct cities and towns. The new streets being served are: spring Park (Elm Ave., Summer st., Allen St. Young st., formerly served by Charlottetown RR. 7); and Parkdale (Hawthorne Ave. and Beasley Ave.. formerly served by Charlottetown RR. 3.)
will Till Illnlioilil cii
NEIWTRANSPARENT rop"suii VALLEY MERCURY
We Anti Our Neighbours
or I nuinaua Sclieinfelll Fflllk '
IF A LOBSTER. WHY NOT AN OCTOP '
I spent several hours in the food section of one of the great. depart- ment storea (Macy's) and the Old saying, "Tastes Differ" lost some of its amugneas. We all know that foods that seem unpalatable to us. are delicacies to other people. But don't we generally assume there is something a bit queer about those who enjoy them? Actually seeing the cans, jars, bottles and boxes. shelf on shelf, taking them UD. reading -where they came from. not- ing the price, took away some of the complacency.
This introduction is mialeadinzl since most of the column is sbouii food that appeals to us. However. 1 want to express the thought thail grew stronger as I looked at the array of foods from so many dif- ferent countriu. If a lobster, why not an octopus?
l O
Perhaps you'd wish to try some smlla from France. some of you have eaten and even liked them. Not expensive-just 01.19 for two dozen.
Now take Fried Agave Worms from Mexico-or would you rather leave them? They are popular here. and only 51.08 an ounce.
An Octopus? A rather complic- ated creature you would imagine. and not much ior eye-appeal. Yet seen through the neat 51,; ounce glass jars, shipped from Japan, the small white cubes look innocent and appetislng. Only 64 cents per jar.
of course there are innumerable other items of food coming from these countries, that we like very much. It is no more fair aaaocl- ating France with snails-than spiced musirrat with Cana.dii.. Yet. here you can find them-8 oz cans of muskrai, from Iberville, Quebec. prepared with spices and gelaline and sold for 39 cents a can.
Turning toward familiar foods. Iuhedflrotofalltosaoaome P, E. I. lobsters and oysters. By a. coincidence, the clerk I quest- ioned sald she didn't know about the oysters. but she herself had helped remove the Island labels from the cans of lobsters. They then appeared simply as Canadian lobsters. I was dinppolrited.
Still searching in the fish de- partment. I came acrcu Boiled Iceland Brook Trout. I thought to myself. why not P. E. 1. Brock Trout? What is more delicious?
In the meat department too, I substituted in my imagination. Isl- and products. Here was 1 Whole
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Isl prize - 1954 Sun Valley Mercury
2nd prise - SL500 Fur Coat
3rd prize - RCA Victor 2!" TV Sol
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997 other luxurious prizes
Enter the GOTHIC BRA
Roast, Duck with oranges. There a Whole Roast. Guinea Fowl. And
nan: it, a. Whole Rout Pheasant. -well.
Chose? All kinds. every kind. Cheese from ten different countries and five states of the United States. Some countries had six different
kinds (Italy and France) lbigland N
had only one-ti-is Stilton Cheese. And Canada. featured two kinds- dioka (which I do not know) and our favorite, the Cheddar cheese.
Needless to say there was a be- wildering choice of nuts, frulta. candiu and other goodies, from many lands-China, India, Israel, as well as the nearer countries..-
. . -
When it came to biscuits, how- ever, Engiarid. Scotland and Can- ada were nobly represented. Craw- ford's Biscuits included more than a dozen varieties-Bcotxah Short- breada, Fruit cake, a. Dundee Cake and a Christmas Pudding among them.
However, I was most pleased to
PAGE TIREL
sea many cakes and cookies and bilcultl put. out by Wautauo Company, Canada. And it was really fun to come on s naar neith- bour. the Mar-ven Co.-with their oat-cakes, shipped from uoncton.
. B.
A hot cup of tea.-a real goodutp of tea. would taste just right atlar such food. I viewed the ondlua assortment of tea. from everywhere -plain and spiced and combined with every kind of flavor-and I chose-5 package of English Tea.
Skin Itch
It your skin itchu. peel: and burns 30- cause of Ecseiria. Psoriasis. Athlete I . Ptmples, Blackheads or Acne. cousin em- barrassment and discomfort. try DIRK tonight. Works foal to hsiv tier. softer. clearer skin. Ir!-LII in '1 minutes. 2. sites often .esponatbla or skin dtaord I. Hi.-lps heal the skin. Ask drultiat for axxonznu. satisfaction or money back.
P
Aiiisoii r
are in a
at rock ottom prices.
1950 INTERNATIONAL 1 Ton-5320.00 Down
5800.00 1952 FOR!) 1 Ton
5320.00 Down
5775.00 1953 DODGE U2 Ton 5520.00 Down 5I.300.00 1949 CHEVROLET bf Ton
5280.00 Down
5700.00
YOUR
PONTIAC BIIIGK G.M.0. DEALER
ANNOUNCEI
OLEARAIIGE SALE OF LATE MODEL TRUCKS
Due to the heavy volume of new truck sales, we oaltion to offer a variety of good used trucks
1952 G.M.C. U2 Ton 5340.00 Down
5850.00
These trucks may be purcliucd with is down pay- ment aa shown above and the balance financed on terms to suit the purchaser.
VISIT ALLISON Ma.cLEOI)'S TODAY
MacLEOIl i
1952 DODGE 172 Too 45480.00 Down
SI.200.00 1950 CHEVROLET M Torr 5260.00 Down 5650.00 1951 MERCURY 1 Ton 5280.00 Dom: 5700.00 1952 MERCURY 1 Ton 5340.00 Down 5850.00
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introducins the NEW "SI! IRA and "Exotic Bra
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1. On official entry blank or plain piece of paper write, In 25 words or less, why you like either the new Gothic '3R Bra or new Gothic tExotic Bra.
2. Attach a green ticket (or reasonable facsimile) from a Gothic IJR Bra or Gothic 'Exotic Bra to your entry, and mail to Gothic Bra Contest, PO. Box 1595, Toronto,
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