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Inc nvw-n‘ - nu u".

Preserves remind of summer’s bounty

AND mew-nut JAM as reps moored fruit

Boll one hour.

Add sugar and bofl I second 'time. Add 39 teaspoon epsom salts with sugar. it fresh pine- apple unavailable substitute with crushed canned pineapple. but add at the same time as one pint strawberries. Combine

sugar.

rind, juices and fruits; 5'“ 1- MRS. GUY PIERCE

No 2 con cnfied apple. Brnokley : mix well. Bring to

M1 rolling boil, boil hard one ESE

.inute, stirring consantly. Re- STRAWBERRY PR EVE

move from bent and stir in liq.

eid pectin at once. Skim and

stir by turn for five minutes.

Pour into sterilised jars and cool at once.

RU‘I'II Mm‘MlLLAN

'eed Island West WI

5 cups strawberries 6 cups sugar Beat with egg beater. Boil for five minutes Add one tablespoon Epsom salts. Bottle and seal. MARGARET MeeQUEl-IN

Weed Island West WI FRUIT MAWLADE I own“ PEACE MARMALADE 1 mons 12 peaches 3 causes 1 orange. put through chopper 1 cup pineapple juice of 2 lemons nds sugar Prepare peaches and orange. Cover fruit well with water. add lemon

To each cup 0! fruit add cup sugar. Let soak overnight. Before cooking add a small bottle of marachino cherries. Boil till thick~ Bottle hot. M . GUY PIEME Brackley

CARROT MARMALADE 1 pound carrots 2 lemons 2 pounds sugar

Wadi and carrofs: cover with hot water and cook until tender.

Put cooked carrots through food chopper, add lemons and water lemons were cooked in also 2 tablespoons of carrot wa- ter. Add sugar: boil slowly one hour.

MRS. HERMAN PAUP‘I‘I’I’

HEAVENLY JAM 14 peaches 4 pounds white sugar 1 oran . 1 bottle cherries, cut fine

Skin peaches and put through food chopper. Add sugar and let stand overnight. In mor- ning add oranr'e. put throu-Zr. the chopper. cherries and juice Boil hard for 20 minutes and cook for 30 minutes more.

ANNIE MacMILLAN’ Wood Island West WI

CRANBERRY MARMALADE

4 cups canherries 2 oranges 2cups sugar Put oranges. cranberries through food chopper. add 5-;- gar. mix well. store in refrig- erator. WANDA ARISING Woodstock WJ.

PEACH MARMALADE

12 peaches 3 oranges (medium) 6 cups sugar Wash, peel and pit peaches Peel 3 orange». keeoinc nee;

from IV: oranges, mince peach- es. oranges a pee, measure the fruit to 6 cups. in large preserving kettle, adding cup for cup of Sn- gar. Bring to a boil and boil ra- pidly 25 lo 30 minutes, stirring occasionally to prevent burning. Bottle and seal while hot. MRS. EVELYN Mcchlll) Vernon River

1 cup water to every cup 0! cherries Pour cherries inlo syrup and boil 10 minutes. MRS. COOKE HOWA’I‘T Carleton Siding WJ.

G. L. MocK’ENZIE INC.

General Merchants Kensington, P.E.I. PHONE 74

Rogers Hadwore hos o wide variety ofropqndirymerchondiseforrhellome ...inopricerongerosuireveryneed.

A THOUGHT TO R‘EMEM:

"The bitterness of poor quality remains long after the sweetness of cheap price is forgotten."

Allegersyouoreolwoys assured of quality.

CMAWARE rvnex WARE Elm WARE W WARE

BLUE WOODLAND

IRON SHONE CHINA

By Wedgwood & Co. Ltd.

. Senoepene 20 Piece 3 0 Tee pot- Starter Set . P°"°°"“"

1379-00-9.

1

.Electl’ieh'y’.

THE ROGERS HARDWARE

. KITCHEN UTENSlLi

. BROOMS. MOPS. ETC. . CLEANRS AND POLISHS . WEAREVER 635T SETS

From Freezer to Range

CORN'ING WARE '

Unborn-ed by hottest bent or coldest hen no n serving dlnh. because besides be block nt—nllsleee.

cold.

from

. . one I for halting in; useful

s4.95

Quality First. -at Rogers

' KITCHEN AND TABLE CUTLERY

. HOUSEHOLD AND ELECTRIC APPLIANCES

. HARDWARE AND BMWG SUPPLIES

and It‘s also pretty

Setting

“If I's Hardware We Have I"

“'1' 1- '1‘ W I ,I. ..‘v

LAVENDER ROSE

BONE CHINA

The inspiration for this charming design '- drnwn lrom the English Cottage Garden.

5 Piece Place

(0.

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51 0.75 lTD.

Charlottetown

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