[HE GUARDIAN. CHARLOTTETOWN

lPAGE NINETEEN “ "-" *-

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W" ._

Luoisusss Bostonian GETS 10o mLLi-zrs

BROXWICH, Staffordshire. Eng- hnd — (CF) - One hundred shot- gun pellets were taken from the sody of William Smith. 20. after ha attempted to burgle the Station

Landlord James ’l‘liorpe, a sniper in the First World War, picked up his shotgun when he saw Smith climbing out of a downstairs win- dow and shouted: “Halt or I shoot."

"It was unfortunate for Smith that he didn't." commented Magis- trate Ryder Richardson. sentencing hlm to two years‘ imprisonment.

suvs ii» WllYS ii "at?

I iveofrfy shopping and information service for today's women MONTREAL, Oct. 7th—Out of that pert, decanter- shsped ShirrifPs bottle comes a. wealth of _“ flavour magic" for cakes and cookies — uddings an_d candyl With SHIRRIFIPS FLAVO RING E}.- TRACTS to help you, you'll have “bright-as-ai- button” idess galore about what to give youl: family for dessertl You can s. “kitchen artist’ and do all kinds of exciting things with desserts- using different flavours to subtly change and ini- prove tha taste of sauces, icings. and other goodies. Ask for Shirrifs Flavourings next time yours shopping — True Vanilla. is s. tip-top favourite. of course —- but Just nit ‘til you've tasted flint wonderful Butterscotch -- and the Pepper- Iiint that's “out of this world".

E-Juel Soosns Those’: No Stopping Nyfonf For here's I-L Nylon news that's tho "best yet”. . . ne_ws of iyloa staple yarn that rnakesnaweaters ‘and suits of sutetanding beauty and wesrebilit . You ll be thrilled by- nylon'a new look’. . . light, flu y — with ii. perman- lnt crimp and lasting resilience. And, of course, the qualities you love about nylon are retained . . . extra strength, extra lon wear, lightness, BBSlOl‘_Wll5ll- lbility — resistance to s rinkage — to erspiration —— lo niothsl Maire it a point to ass these ny on staple sweaters that hold their shape — nylon staple suits thatare feather-light yet givs extra wear. And look for that important signature . Fabric Made of C-I-L Nylon Staple”! . . .

What's in A NoinojhPletptyésf full

ric co ee iivour when it's Chsso

4k Sanborn ou

are buying! ss, Chase iiiSmborn moans more flavour-by-ths - pound real satisfying eofieo byttio siipful. It's a familyfsvour- lto everywhere because its real flavour appeals to young and old h A . . alike. Next time you buy coffee, “ml-c t" 0:12‘? firwffym g1“: 5"!’ CHASE ‘9 SANBORN " W‘ Fisiiisii riiiii OSct ‘iviiiigiipsiiiir ItEAL cofies. And here's another (1 25) and POM, (506) i, Priced “P” 59'0"!‘ — b“? i319 specially at. 135i Ask for it at. P1654 l-m which gives you Chm our favourite cosmetic counter. t Sanborn at its vivid best. ou'll lovs itl

Look Your love- liest this Fall with the fintlcry of FASHION PlNhl Such a gorgeous shade- it's like a. magic wand to bring out the lovely best in youl And Peggy Sage brings it to ou in Fashion Pink "Shimmer" ipstick with "Sheer" or “Regulnfl Nail Polish to

It's like " Money In My Poelist " when I kce clothes and furniture clean with EZNERGINE! It saves on cleaner! bills and it's so easy to use — so very efiectivel Truly, it's a household "must have" -— a boon and blessing to every wardrobe. Energine removes grease ots liko magic — from hats or resses - handbags or upholstery . . . almost anything 'ou can think of l I always keep ‘nergino on a handy shelf for those acci- denfs that will liappcn . -. . and follow the directions _for truly emailing results. Don't aim ly liike my word for it that. LDGTQIDQ works like magic. Ask for it at your drug or department store . . .

‘OIOCMIIQ To lo Truly Thankful For! . . . the sense of security that Canada Savings Bonds will give youl On October 12th s new series of Canada Savings Bonds goes on sale. So join the thous- ands of happy Canadians already givin thanks at this Thanksgiv- ing ime for their foresight in buyin bonds. Buy them the won- derful convenient wa , throu b your ANK 0F MO TREA l

our Bof M manager or account.- ant will be glad to help you buy bonds through instalment plan payment. Speak to him about it on Tuesday! Remember . . . Can- adsSavings Bonds are safe, secure, a wand iavntlentl and find out for yourself l

Supper Forty Scheduled For Thanksgiving Night? Servo this luxurious Whipped Cream Cake. Light, tender, fine-textured ari moist -- because it is made with SWANS DOWN CAKE IPLOIIR. Swans Down, you know, is nisds by specialists in the making of cake flour, expressly to give

b it kes GU07‘ lime. iviibgao bung: cam:

1% air sifted Swans Down 1 cu heavy cream 3; g nam- zeggs. unbeaten 1% visaspooris Calumet Baking l cup suslr "owder 1 teaspoon vanilla l5 "teaspoon salt

lft. t! dd b kl d

til Ziufaiiinlil eltmaliglrseliln-y. but. n: s ifIYAQdd‘:

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a.) about 80 minutes. Spread jelly be

lhtly over top.

Hove You Hoard About Time Mains Tests-Tesla that are making

ncfvs these days? Four recent taste-tests, two among

dietitians, showed an overwhelming, preference for

HEINZ SOUPS over other popular rands. If you're

already a l-loiiis “ fan ", I'm sure you're not eurprised

to hear this . . . but if you haven't yet discov

lust liow delicious Heine Soups are — try this taste-

test iii your hornel . . . Simply heat. a tin of Hams

Cream of Tomato Soup and ii tin of any other brand

. . . serve lialf-liolpings of ssch - then take the veto - . _

when everyone tasted the delicious difference. I'm willing to bet

it will be two to one for Hoiiisl

Are You One OI These Oil-Fashioned Housewives who only "cleans

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\

The Queen's Holiday BY Elisabeth Corbett

CHAPTER. XXII!

Paul was 1n dress uniform, aii'd accompanied by an orderly. Just inside the door he turned to say to the orderly. "Stand guard with the ssntrles in the hill. and see that no one comes lri here unless I give the word. By no one I mean no one, understand. Not. even Maduneh maid." _ Paul kissed her hand and retained it in his while he ssld, "You're' looking very pretty tonight, Elsa. I trust. you have recovered from your late fatlsue and shock?"

‘I have quite recovered from my fatigue, I was not conscious of any shock." Elsa rose, and moved a little to put the table between them.

He walled for her to go on. She waited for him to beglnj Pre- sently he sold with a smile. "Well. my dear, aien't you going to ask me to sit down?"

“Sit down by all means." said Elsa. "And then lell me-—"

"Why you are here? Purely through your own choice. of course."

"Wm-it do you mean by that?" "Elsa, surely you aren't actually fool enough to suppose-I must apologize again for seeming to apply the word ‘i001’ to a lsdy-" "We'll skip your apologies, Paul. But I suppose you are hinting that my movements since I left New York haven't gone unnoticed any more than my movements did the time I left the msnOr and lived for a few weeks in New York?" "Your wisdom is acknlrable. Elsa. though often a little belated. This time when you disappeared in your rcutliie way from the manor in spite of the efforts of Colonel Thoma. the opposition party too had our spies there. You sailed for Europa under a name which you had used before. You spent a day and a half in Paris and you had that chucklehead of a bodyguard of yours buy false passports—" "Oh, poor Cari" cried Elsa. "He was so proud of those passports. Where is Carl. by the way?” "Under guard in i; privire room. and faring better no doubt than our loyal soldiers tare. You and he were watched every step of the way. I like your lights here." said Paul suddenly. "This brrscks looks homellke enough with you ln it."

At this first hint. of softness on his part she could no longer keep baok the question she was trying so lisi-d not to ask. "What have you dons with Ted Layton?"

"Oh, my successful rival?”

"N0 rival of yours at all, Paul. Not in any sense of the word." "Then shall I say. your friend and hero? Quite the cinema hero he ls, in fact: fond of halrbreath adventures and devoted to the services of ladies - oh, in the purest possible spirit!"

"Don't try to be funny, please. I'm in this scrape up to my neck, iind I shall fry to put up with whatever happens to me. Ted Layton 1s nOlhlng but an innocent bystander; I don't want to see any harm come to hlm."

"He's scarcely my idea of a by- stander, though I admit I don't speak English so well as you do, Elsa. It seems to me that he wades right ln.“

"Don't let him wade in any desp- er. then, for all our sakes. Simply put him across the border ln safety, and warn hlm not to come back."

Prince Paul looked amused. "It ls odd you should suggest that. It's almost telepathic, ln fact. for I don't, think our staff here has begun to sell information to you so soon. The news ls. Elsa that this afternoon while you numbered we tried to do that very thing with your cinema-hero friend."

“You put hlm across the border?"

"We made hlm the offer. But he refused to go."

"And you let his refusal stop you?"

"For the present, yes. After all. if he insists on staying, he may be useful to us here."

Else's heart leaped at ‘Tod's de- votiori. On his account, however, she tried to sound casual when she said. "That's all I need to lrnow for the present. And now that that is out of the way, Paul, suppose just for a few minutes we try not to quarrel."

“That suits me perfectly." Paul strode to the door and said some- thing to his orderly in the cor- rfdor. with a promptness which suggested that it was already pre- pared and waiting. the orderly ap- peared with n hnttle of champagne wrapped in a nsPkln-

"No ice." remarked Prince Poul. "Are you so Americanized, Elsa that you must have all your drinks chilled?"

"I had sane red with my dinner." Elsa temporized. "Pour me only half a glass. Thank you, Paul."

They were alone now over their bubbling glasses. Paul drained his first glass. and began to slp a second. "This ls just like old times. isn't it?" he hssazded.

Elsa giggled, and then apolorisrd ‘The bubbles went up my nose."

"The night after we were mar- ried!" Paul went on. "Or rather the night after the marriage cere- mOny had been salduwer us. We were never really married, were we?"

Elsa Imlied. "It was shiply that we were not suited to each others testes."

"At that time, we were net. But you say yourself that I have changed."

‘To my surprise. you have. It begins to look to ms, Paul, as if at lsst you were slesdylng down."

"It's abcut time, isn't it? You yourself have gone in the other direction. You are llveiiirig up: and that. too, is an improvement. You used to be such a stick. Elsa

LITTLE TOP LIAVES FOR

You'll find this famous-fen- _ flavor too ot your guest's.» Ii convenient sill Wdlu"

.. . aimi- fiitoe-WN". be"

“was I? Yes. I dare say you're

right." “You were as Baron Gottlleh and your gr/veriiesses had formed you; a fairly good queen, but only half a woman. However, that's all changed for the better. as I lust now remarked, The wman you have become is a woman worth fighting for."

‘Ssh, but you're no fighter, Paul."

"In this case I am. I intend to fight for you. my dear. To fight for you-and to get you-arid to keep you."

Elsi; suppressed s little shudder. Sho said quickly. "I'm of! all men. Through with them, finished. washed up! You understand enough English-or enough Amer- ican-—t.o oomimehcnd that, I hope?" "l understand. but I do not be- lleve."

“Oh, but it's true! Men are noth- ing but a nuisance; always shov- ing in where they're not wanl_Ad—" "Always trying to make love to a desirable wcman, no matter where their best interests lie? Of course that is true." Paul set down his glass suddenly. and knelt beside her chair. Before Elsa was aware what he was about, lie had put his arms around her and he was kissing her.

She was cold under his kisses. After a moment hQ drew away. though he still kept one arm around her. "I see." he said sharply "It's not much fun being kissed by the wrong man. is it?"

"No fun st all. If you ‘won't go back to your proper dlstance—" "You may measure my distance. for the moment. But the time is coming. lt is now drawing very ci0se——wheri you will at last begin to see that I am the right man for you"

“If I ever feel that way. I'll tell you all about it. Now. seeing that we have wound up losing our tem- pers, perhaps you'd better leave me."

"Just as you like." Paul got to

his feet, clicked his heels, bowed

from the waist. He strode toward

the door without a backward

glance.

Elsa irirtecl for the scrape of the

bolt; surely no other prisoner had

ever waited so eagerly fcr that

particular sound. But a second

after the door had closed it op-

ened again.

Prince Paul reappeared on the

threshold. but he mad; no move

to enter. “You were so charming)“ ho said in a cold tone, "that for s

time I quite forgot the object of

my visit."

"Oh. had your visit an object,

Paul?"

"I came to convey a message," went on Paul, loud enough so that the senirlcs could not fall to hear

him. “The President of Leucadia. will be here tomorrow evening. Madame."

"The President is coming here, to the Castle of Wiirribeclr?" Else's tone betrayed how startled she was.

"Exactly. His ‘Excellency Ccl~nel Tllslus will arrive by special train from the capital Madame, And lie will do himself the honor of walt- ing on you at some time during the evening."

(To Be Continued)

340.000 FORTUNE LEFT FOR GARDEN

BENl-IOLM, Klncardtiieshlre, Scotland, Oct. 5 - (CPi _ Two sisters who loved a garden in their childhood have left £10,000 ($40000) for its preservation. The Misses Jane and Diana. Myers were the daughters of ii former mln‘sier of Bfllhflllll, Rev. A. S. Myers. His garden was a show place until the family moved away.

Not. until they were about so yeirs cl-l old the two daughters revisit the garden. They were shocked to find weeds and rank grass where they had imagined flowers. The sardsn had proved too big for succeeding ministers wm. with small stipends, were unable to hlre s gardener Iii-d ‘had no time to fight the weeds alone. The sisters. when they wrote Masts" wills. directed that tllie resldu; of their estates. estimated at £10,000, should fc-rm ‘The

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Babbage llnil ' ller Relatives

Cabbage, cauliflower, lnusels sprouts, bncccoil tuinlps. kale and radlshes are s. few of the many members of the riiustard fflffkl)’. Tho name “cabbage" comes from the Latin word input, IIHCEIII- nlg head. Of all the leafy vege- tables cabbage ls the must flvideLv grown and used. It is especially popular with people who demand good value for their money.

In the general cabbage group there are several types, all of which should find a place on the menu. Green cabbage ls best known but recl cabbage, chinese cabbage, brussels sprouts and cauliflower, all of which are usual- ly plentiful, offer different textures and flavours.

Cabbage is almost an all-year vegetable but it is never so good as in the early fall when it ls crisp and green. .

An interesting trend in vegetable cookery is the eomblnatnn of two or more vegetables This adds variety of colour. texture and flavour. Cauliflower separated in- to flowerets and cooked tngrher with carrots cut into two inch sticks make an attractive and different

vegetable dish. One lllfifilhtlli- sized cauliflower and three medium-sized carrots will serve six people.

The home economists of the Consumer Section, Dominion De- partment of Agriculture. suggest the fClllWlng recipes for using cabbage and cauliflower.

Cauliflower En Casserole

81/2 cups canned tomatoes (28 oz. caril 4 teaspoons salt

Benhrlm Manse Garden Trust." and should be used to restore the garden and pay the wages of s full-time gardener,

Ironically, the Benholm misuse i5 n0 lrmser used as ii i-niiiistefs residence. The congregation of Benhnlm and Johnshaven were joined a year ago and i; church ‘committee decreed the minister cf

the joint charge should occupy the manse at. Johnshaven.

ii Marlo Elena

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134 minim l“

-2 tablespoons sugar fl tablespoons flour l cup sliced onions 3 tablespoons fat 1 large head cauliflower.

Combine tomatoes, salt, sugar and floircza Arrange alternate luycrs of the tomato mixture and unions iii greas d casserole. Dot each layer with fat. Remove tough stem from cauliflower, leaving just enough to hold head together. Cook in boll rig szlterl water 10 minutes. Drain and place on top of tomatoes and onions. Cover CICSEIY and bake in a moderate oven 35001;‘- for 40 minutes or 5 until tender. Yield; slx servings.

Steamed Red Cabbage

I.‘ tablespoons fat 1/2 medium red cabbage (6 cups raw. shredded) 1/4, cup vinegar Salt and pepper to taste.

Melt [at 1n saucepan, Add cabbage. vinegar, salt and pepper. Cover closely and cook l0 to 13 minutes or until cabbage is tender but crisp. Yield: six serv- ings.

Cabbage New Style

l/2 l1"¢.'iil.lm-SlZ€:l cabbage i5 to '7 cups raw shrsddqd) l/4 cup boiling water l/2 teaspocri salt 2 tablespoons vinegar 1' tablespoons mayonnaise l '8 teaspoon pepper.

Add shredfed cabbage to boil- lfll; salted wafer. Cover and cook until tender, about 6 minutes. Combine vlzieszar and mayonnaise and pour over cabbage. add pepper and cook 2 lriliiutes over low heat, stirring constantly. Yleldt six servings.

iziirivs mini

(Continued From Page ll!) l O I

A loiiizish comb held the back of the colffure smoothly. and below ll, i’! pretty haretta held the short- er piorcs of hair snugly. though as l said. ivee teiidrlls of "Aunt" Bets escaped from it to curl fctchlngly about the nape of her neck. She was neither short nor tall. about mvilium height for a woman, slight lll1(l shapely. with neat hands and fcel. l-ler face was charming - though tlie peach-bloom of girlhood had long since fled, but there was the glory of her eyes and that creek in her cheek that must often have dirnpled in irierriment. in coyness perhaps. but never. never in van- lty. Her eyes were brown. e warm sunny color of brown. and lt was her rare combination of fslr hair and dark eyes that made one think of September days with the gold of harvest fields, and pumpkins and ripened corn. Alert she was yet calm in her moving. her smile In inspiration to those who knew thi- radlonce of it. Yes. Aunt net was a gifted and very lovtifi n. .i. thoughl doubt mucli .i s... ||\__,__‘ was aware of l1. o. l . _,..._, miuruy over the ti. ,, us ll.