A lot of things have change at U.P.E.I. since the last school year. One of the most noticable changes has been the oper— ations of the Panther lounge. Last year, on any given night One could fire a can— non in the'lounge and not hit a person, but this year, most nights see a respect— able attendance at the !' Lounge and on many nights as well as every Friday afternoon the lounge is full to overflowing.

It is great to see students suppOrting their Student Union (and in turn themselves) in this way. Also it is-important for students to have a place. of their cm to meet and relax and "what- eVer'i-L'I'he Panther 199993 N...

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purposé‘ Well; ‘1 , .7 a , new 9;; last weéki'iibtiféed“ we - your friend and mine "Gar- .fie'l "._ He's quite a cat! Hope to hear more 51702::- him in the issues. to cane.

MJQUEI' OF TI'DRNS:

Mid—term Exams! Need I

say more?

BOUQUET 0F ROSES :'

The Panther fans who bat- tled the snowdrifts to get to» the Pant‘ner-l'nckey game last Saturday. Now that's loyalty! .

‘PANrHELR'mrEs:

-Welccme to the Home-EC Students who are here from U. of Sask. , -Mason Chapman is back at the Barmtonight. -Midterms are almost over. -Still hope of hockey play- off spot

_-March Break starts tomorrow.

HAVE AN mom/nus BREAK!

Hello again and wel— ccme all you bachelors and bachelorettes to Garfield and Odie's helpful hOusehold hints. we kno‘that it-is like to B'e”?'a'Way' from home on ' a ems; r cam-ﬁg“ “to/cold" . Kraft, Dinner or ’left— over ravioli. Cheer up! This week we are giving you a delicious recipe to nature's most perfect food — Lasagna. Follow the directions and you'll agree it's as good as dear old man's:

W

2Toil.

2 onions - minced 7 1 lb. (5009) ground beef 1 clove garlic crushed 1 1/2 t salt 1/4 t black pepper 1/2 t oregano 3 T chopped parsely , 3 cups canned tomatoes 1/2 cup tomatoe puree 1/2 cup tcmatoe paste 1/2 cup parmesan cheese 1/2 lb. lasagna noodles 1 lb mozzarella cheese 1 lb. ricotta or cottage cheese

1. Heat the oil and saute the onions until gol— den brown.

2. Add the beef and cook for 10 — 15 minutes,

L stirring to break up the meat. _

3. Mix in the garlic: salt: pepper, oregano, tcmatoe puree, tomatoe paste and

4. Cook noodles in salted

,5. Arrange 1/3 of, the meat

@mﬁﬁeﬂdé @élie

A

O

2 T parmesan cheese. Simmer, covered for about

45 minutes, _ .

the mozzarella cheese har— den to a rubbery texture, place on the bottom of your tub, and _use as a bath mat! Well folks, eat up and enjoy, and if you know of any other uses for lasagna we'd like to hear of them.

boiling water until ten- der. Drain-and cover Wlth

cold water.

sauce in a 8 by 12 in. baking dish Cover rwit'h a layer of the lasagna noodles, then a layer of the mozzarella cheese, then a layer of ricotta or cottage cheese. Sprin- kle with 2 T parmesan cheese. Repeat layers ending with a layer of . sauce and parmesan. I 60 Bakeina350 DegreeF (180.C) ‘oven about 1/2 hour. ‘ SERVES SD( 1 /

Send ideas to: GARFIELD and ODIE 101 Original Noodle Uses c/o The SUN Newspaper U.P.E.I.

' Now that you're all rea- dy to devour those tasty noodles, consider some other uses for this perfectly pal— ate—pleasing pasta. For ins— tance, on those chilly Win- ter nights what could be cosier than crawling into

_a nice pan of thermal las— agna!

Or for the active Win- ter sportsman, sew a heap— ing helping of warmed over lasagna into the lining of your Winter under—wear.

Try wearing a little es+ sence of lasagna behind your

_ ears; guaranteed to attract

that special person in your life. But be careful — too large a dosage could be

potent!

If you happen to have any left over lasagna (hihly imprObable) , let

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