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The Guardian -The Evening Patriot

Gaodies for the cookie jar

FUDGE COOKIES

8 cup: white sugar ~ 3‘: cup milk 35 cup butter or shortening 3% cup cocoa. scant .

Boil three minutes. then add. 3 cups rolled oats 1 cup coconut

East Baltic

DATE FILLED on COOKIES

3 cup shortening, part butter 1 cup brown sugar, packed ‘6 cup milk 2 cups rolledoats Cream shortening. gradually add the sugar and cream well r. Add milk and rolled oats. Then add: 11/: cups flour, presifted 3 teaspoons baking powder 1% teaspoon salt \ Mix all together well. lwill be very soft, Chill. '1'th roll dough on: ‘Ik-inch _hick on lightly Out wlflI round

1/2 pound dates 1wo~ibirds cup water, cool be- fore Ming ‘& cup sugar 1 teaspoon lemon juice MRS. MAJOR YOUNG East Baltic

WALNUT LOGS 3 cup walnuts 1/; cup dates 1%: ('up desiccated coconut 'k cup brown sugar 3 egg. slightly beaten 3/4 (mp coconut . Put nuts and dates through . . ' in 1% sugar and egg. Shape into rolls 1'4 diameter 11a " long Roll in remaining 1/4 cup coco- nut Place on greased baking sheet. Bake for 12 minutes, (ven 35(- degrees. MRS. MAJOR YOUNG East Baltic

BROWN SUGAR

ICE BOX COOKIES 1 cup shortening 2 cups brown sugar 2 eggs 2% cups flour, presifled 1 teas II soda 2 teaspoons cream tu-tar l 2 teaspoons vanilla 1 cup current:

1 cup raisins, seedless ‘A cup walnuts, cut small "h cup red cherries. cut small Cream sugar and iiortening until creamy, Add eggs. well, then add fruit. other ingredients. Mix together well and divide the dough into rolls. Place in refrigerator overnight. Slice and bake in deg-ees oven until light hrown. MRS. MAJOR YOUNG East Baltic

CHRISTMAS 1 cup butter “2 cup sugar 2% cups presifted flour

Cream the butter and grad- ually add the sugar. Blend in flour, turn dough out on lightly floured board. Knead. Roll out to I4-inch thickness. Cut in Sprinkle with sugar. Decorate with red and green cherries. Bake 25 minut-

SHORTBREAD

es in degrees oven. MRS. MAJOR YOUNG East Baltic MW COOKIES

3 cups sifted flour, or presided #2 teaspoon soda

% teaspoon salt

1 teaspoon ginger

“z teaspoon cinnamon

V. teaspoon cioves

1 cup shortening

1/: cup brown sugar one-third cup molasses

1 egg 1 tablespoon vinegar

Silt flour, soda. salt and spices together. Cream short- ening until smooth. Add brown

sugar and cream until fluffy. Add molasses. eggs and viIl’e- gar. Beat until smooth 3 nd

light add dry ingredients. Chill dough in refrigerator two hours or wrap each roll in wax paper and leave in refriger- ator overnight. Slice and place on ungreased cookie sheet. Bake 10 minutes in oven at 350

degrees.

MRS. MAJOR YOl'NG East Baltic

ORANGE COOKIES l‘é cup brown sugar 334 cup shortening 2 eggs “2 cup sour milk with ‘6 tea- spoon soda in it 2 to 2": cups flour 1 teaspoon vanilla 1”; teaspoons baking powder 3/4 cup chopped nuts '5 tablespoon orange rind. Drop by teaspoonfuts on light- ly greased pan. Bake 10 to 12 minutes in 350 degree oven. MRS. MAJOR YOUNG East Baltic

PEANUT BU'I'I'EB ( 300K rm

1 cup son butter 0; margarine 1 cup white sugar 1 cup brown sugar 2 eggs 1 cup peanut butter 2 cups flour, presifted 2 teaspoom soda V4 teaspoon salt 1 (up you-nut

Mix well in order given. Drop by teaspoontuls onto ungreal- ed baking sheets. Press M with floured lork. Bake 16 mil- uies, oven 375 degrees.

MR5. MAJOR YOUNG East Baltic

REPAIRS to all makes

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OLD HOME WEEK

AUGUST 17mm 22nd

Livestock Exhibits

See Eastern Canada's longest livestock show . . . . . including some of Canada's best. Each day of Old Home Week be sure and come and watch the iudlging classes .

11 GREAT RACING EVENTS

. MIDWAY . RACiNG

. HOME COOKING

.I '1. 4

mil

. LWES'IOCK

PLAN _NOW TO ATTEND! PROVINCIAL EXHIBITION. ASSN. RLOTTETOWN DRIVING PARK

. VAU‘DEVILLE . HANMCRAFTS

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