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mail-Jams DRESSMAKER-

Don't you think this is a cunning dress for little school-age daughter? It won't catch on her nose or muss herhairup-(eoitneedsmorecomb- ing) getting it on and oil. She doesn't need any aid from mother, either, to slip into it.

One of the new looking wine-red ground cotton prints made the orig- inal. The collar end euiis are white pique.

Another delightful suggestion is wool jersey in pottery rust with white linen collar and cuffs made detachable, so is to be readily re- moved for laundering.

Style No. ‘I56 is designed for sisee 4, 0, I and l0 years. Size 8 requires 2 yards of 89-inch material with 96 yard of 36-inch contrasting.

Price of PATTERN l5 cents in stamps or coin (coin is preferred.)

Wrap coin carefully.

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ing, nor genius, for each when they ‘do not exist, ‘and the perfection of all when they do.—Ha.nnah Miore. .

CULTUII

No men receives the full culture oi a man in whom the sensibility to the beautiful i.s not cherished; and there is no condition oi life from which it should be excluded. Oi a.ll luxuries this is the cheapest, and the most at hand, and most im- portant to those conditions where coarse labor tends to give gross- ness to the mind-Charming

DISCIPLINE

The discipline which corrects the bascness of worldly puslons, forti- ies the heart with virtuous, princi- ples, endghtens the mind with use- ful knowledge, and furnishes it with enjoyment from within itself is of more consequence to real felicity, then a1 the provisions we can make oi the goods of fortune-Blair.

Nffvs‘ romrs FOR wrvas wno sank CANNING TRIUMPH

DIES AT I05

LONDON-Reputed to have been the third oldest woman in England, Mrs. Christina Sowersby, died at her home in North Finchley re-

cently at the age ofwliifi:

The HOUSE WIFE ‘and ‘HER ACTIVITIES

“IF”

if you've the gift of Giving ior the love oi that alone,

Expecting no return for gifts or kinsnem you have shown; ' lf you've the grace of Gratitude, can see, when day is done,

A vision in the sunset oi tomor-

row's rising sun; . Yours is a rally gsden that is fed by hidden springs, Is lit by fairy sunlight, and fanned by fairy winks. . "w. P." in Chamber's Journal-

>_

Common sense is becoming very uncommon-

Bewarc oi the gifts that takes away freedom.

A ma-n is doubly ignorant if he is ignorant of his ignorance.

Sunshine in your heart will keep wrinkles‘ out of your face.

It ls‘a small world-and there's e lot oi midgets in it, too.

Some bachelors never marry because they have no trouble to share.

An optimist is a man who makes the best oi it when he gets the worst of it.

No matter what it is made of. the new fall hat avlll make itself felt tothe pocketbook.

Don't-stall your secrets to your finds if you are anxious to keep m from your enemies.

If it l; true that acting a a mathematical science. some people arc certainly pretty poor at arith- metic. ’

A Quick Fire

If the wood in the range does not catch readily, try throwing a teaspoon oi sugar on it ' It will blaze up immediately and is much safer than kerosene. so frequent- ly and unwiaely used-

~ -- "safety First It takes but a. iew minutes to

‘ thing as unleticred

put the living room in order be- fore we retire and there are times when we rejoice that we employ- ed those few minutes in this fashion. even though ,,wc were very tired.

“Falling Leaves and Fading Tree"

The true gardener welcomes the ialiing leaves for the fertility of his garden and he will hever burn them. l-le uses some to cover various plants roots and the oth- ers he piles in an out-oi-way place so they will soon rot down into the finest kind of compost,

To some Curtains

Many paople prefer to stiffen their lace curtains with gum arable instead of starch. ii so, dissolve l ounce of gum arabic in 1-2 pint oi boiling water, strain and bottle Keep well corked. Use l teaspoon of the mixture to l pint of cold water. Dip the curtains in this and then stretch.

CONTROL OF SELF

No man is at his best when he has lost control oi himself, and the time oi all times when a man needs to be at his best is when he is being attacked. Yet how many men deceive themselves into think- ing that they actually gain in force and effectiveness by letting go oi themselves—"gotting mad" and showing it-under provocation! To do so is both to weaken One-self and to uncover that weakness to others. The man who can continue to smile, inside and out, no matter what the provocation to do other- wise, has a weapon that makes him hopelessly invincible to his enem- ies. The man who "gets mad" hands over his best weapon to the opposition.

GOOD SENSE

Good sense is as different from genius as perception is from in- vention; ye though distinct qualities, they fzequently subsist together. It is altogether opposed to wit, but by

v no means inconsistent, with it. It is

not science, for there is such a good sense; yet though it be neither wit, learn-

‘m-m-M! owe ME A LOT MOTHER. | NEVER car men ~ or PUF FED

WHEAT"

—Cornplete sterilization (en- tire destruction oi all micro-or. ganlsmc, such as yeast, bacteria, and mold).

2—sec that no seeds, food, grease or juice are lodged between lid and sealing surface of jar.

3~When using economy jug, us; 011'? one clamp and see that it is not too tight.

4-—In oven canning. never ,set regulator higher than 25o de- Brecs. Do not allow jars to touch ea ‘ other. ,

5~Use no jars which are cracked or nicked from previ- ous use of which have sharp seal- ing edges. .

tl-In using jars see that screw band ii turned down firmly tight before processing. -

7—-In omn kettle canning, fill only one jar at a time. Imme- diately wipe off top of jar and Bdlust cap. Then proceed to fill the next jar, etc.

&-Fruit mold is absolutely ended when jar. seal air-tight.

iJ-Be sure you thoroughly un- derstand procedure in whatever method of canning you use.

HOW TO SAVE VITAMINS AND GAIN IN HEALTH

Vitamins may or may not be changed during cooking oi- can. uins. depending upon the vita- min. The yellow and green vege- tables and tomatoes are good

sources oi vitamin A. Practi- cally all fruits and vegetables provide some vitamin B. Cook-

ing and canning have little ef- fect on these vitamins, but, since vitamin‘ B dissolves in water, much of it may be lost if the vege- table water is throw-n away.

Much of vitamin B is also destroyed if soda-is added in cook- ing green vegetables. Raw fruit and vegetables, particularly citrus fruit, cabbage. and tomatoes, are the principal sources of vitamin C some vitamin O is destroyed during cooking or canning process. In spite oi this loss, however , canned tomatoes are an excellent source oi vitamin C, and some other canned vegetables such as spin- acb and peas are still good sources oi this vitamin. .

The loss oi vitamin C is greater if‘ vegetables are over- cooked or if soda is added to the cooking water, than when they are properly cooked.

Vitamin A is necessary for growth. If thdre is too little present in the diet, resistance to infection is greatly lowered.

Vitamin B 1S l "y growth and for a normal petite. It prevent beri-beri.

Vitamin O prevents scurvy. Too little vitamin O in the dict may result in fleeting pains in the joints and limbs, which may, be mistaken for rheumatism Vitamin G apparently helps to maintain the teeth and gums in healthy condi- tion, and allows more rapid healing oi bone wounds than would other- wise be possible.

YES, IT'S T

for ap-

TOMATO CANNING nun rr rvrs COLOR mro naanmsal.

For plain canned tomatoes blanch until the skins crinkle, cold dip and remove the skins and hard core. Use whole or cut into pieces small enough to pass through top of container. Fill the jar about half full, then with fingers press the tomatoes down. Oontinu e to pack pressing down to secure e solid pack until jar is full. Add level icaspoon of salt for each quart but no water. Partly seal and pro- oeae for 2t minutes in the water bath or for l0 minutes in the pres- sure cooker with l0 pounds of e . Rcmovedrom cenner and

CBEOLE SAUCE

favorite tomato sauce and very easy to make in quentlty. Blioe a quart oi white onions end e dolen green peppers ‘and sim- mer in a skillet until soit. Add about twice the bulk in peeled, ripe tomlztoleys In? cook alLflh- [other . w un every is tender but not gone to pieces. fill into hot

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asJust Meal Tickets-.-They ‘Are on a " Par With Them in All Endeavors

Is the modern woman happier than he: grandmother was’! A man thinks not. He save that women were never so restless and dissatisfied as they are today and he draws an invidious comparison between their llflfwlll. harried, worried faces and the cairn placid countenancee of the women oi the past.

I think he's quite mistaken and that whet he 6188110"! H srlndmak expression oi contentment. was simply the look of resigned despair o! those who realize the futility of beating themselves up against the bars through which they cannot break. Life in these timu is indubitably harder and less lvyous for men than it was in the pest, but for women a new heaven and a. new earth have been made, and for the first time in all history they are getting their share of the fun of living.

Perhaps women themselves do not realirc how 1W1? they l" to be living today instead of yes- ‘ terday and how much better ofl they are than their grandmother were. ' Often when I hear one complaining about a philandcring or a cantankerous husband, or about being tied down by ‘cgriildezen, or about how tired she is oi doing housework I feel like saying

Well, what of it? Do you suppose Grandpa's middle name was al- ways Joseph and that he never had a roving eye or chased p, _ o If you do, you've guessed wrong. 1n those days there were just as many unfaithful husbands as there are now. Just as many wives eat at home alone with iealousy gnawing at their hearts while their husbands r, ’ out with flappers; just as many wives saw their husbands in the lutches oi gold-diggers and the money that should have gone to paying the groc- er wasted in night clubs as there are today. -

And husbands were just as grouchy and fault-finding and as hard to get along with as they are now, but no matter what sort of husband Grandma drew in the matrimonial lottery, she had to stand him_ because he was her meal ticket. She could not jam on he: has and walk pug on him, no matter how he treated her, for she had no place to g0, no way to support herself. A woman couldn't divorce a‘ mean husband and. have another try at it, because even ii she had left a brute who beat and kink- ed her about, a divorced woman was a disgraced one.

And if a woman considers two or three children a handicap now be- cause it puts a crimp in her liberty and keeps her from going to as many bridge parties and clubs and teas as she would like to. what about Grand- ma, who had a dozen children and who, (or twenty or more yegfg never knew what it was not to have a toddler- clinging to her skirts and u. baby in her arms and who was a wreck of on om woman in he; 305 1mm ex. cesslve bearing? _

And there were no pro-schools in those days, nor cheap ready-made children's clothes, nor canned food t0 help Mother out. She had to shoul. der the whole job of providing for and taking care oi her youngsters.

Look at the difference in the housework now and in the old day Grandmother built her own fire to cook with. -She heated all the water for the family baths in a kettle. She scrubbed dirty clothes on a wash- bosrd. She did hard manual slave labor‘ to keep her husband and chug. ren comfortable. Granddaughter pushes a button or turns on her tap and, presto, electricity sends a thousand hands to do her labor for I161‘,

The woman of today is spared what was the blackest horror oi the past, and that was dependence. There was no way by which a poor girl. could earn an honest living for herself, and so she had to either sell her- self in marriage to any man who came along, no matter how distasteful he was to her, or else she had to become a hABSQr-on to the family of some better-off relative. '

Thousands oi young girls’ hearts were broken as they were driven into loveless marriages for the sake oi bread to eatand clothes to cover them and a roof ‘to shelter them. Millions of Miss Ball s and cousin Sues have wet their pillows with their tears as they endur the humilia- tion oi being burdens on those who did not want them, and being treated with the contumely oi a poor relation.

Contrast this with the happy lot. of the modern girl who finds cvery door of opportunity open to her, who can get her a job, buy her own prettles, establish her own home, and enjoy the sacred privilege oi being independent.

The woman of the past had little education. She had few resources within herself. Her world was narrow and if it was unpleasant she had no way to get out oi it.

The modern woman has a perpetual source oi pleasure in a cultivated mind. She has books to read. a thousand interests that never fail. She can get out oi her own little worries and troubles by sending her doughis into pleasant paths of which her grandmother knew nothing.

Oi c , to all women come the great tragedies oi liie, sickness. suffering, disappointments, love that iaiis, the heart-break oi death. That is e common fate oi humanity, but for mpensation the modern woman has a thousand sources of joy that her grandmother lacked.

No other women have been so happy as the women of today. In proof whereof observe how young and alert they keep, and how often W“ hear them laugh. And women's laughter is a new sound in the world.

DOROTHY DIX.

shou‘d be sliced about 1-4 inch thick and cooked with the tomatoes until done. Fill the hot liquid into jars, adding a level teaspoon oi salt for each quart partly seal and ",rocess for l0 minutes in waicr bath or 5 minutes at 5 pounds in pressure cooker. Rcmove from can- ner and seal.

TOMATO PURE!

This is a hot pack recipe. Make a seasoning of 6 onions, 2 carrots, 2 or 8 stalks of celery, a turnip and 2 or 8 sweet peppers. Run these through the chopper, cover with boiling water and sim- mer until soft. A few cloves and a bay leaf may be added if the favor is liked. Oook this with 4 quarts of tomatoes about 20 min- utes, then run through a colander,

THE RIGHT SAUSI

The right sauce makes a world of difference to the most homely dish. Reasonable fare like herring. mackerel, or boiled mutton tests as nice again if allied to a good sauce; but, frightened by the elaborate names which appear on restaur- ant menusorincookerybooksmany housewives and newly fledged woke eliminate some of the more excit- ing sauces from their tables before they have even tried their hand at making them.

The basis for nearly all sauces is much the some, and it is not neces- sary to follow all -sorts of com- pliceted directions or to have at hand all manner oi expensive in- gredlente. Keep a smell strong aluminium saucepan especially for

n to taste with salt and sauces, and you will soon learn to pe per. gauge your quantit‘ without run- ning to your recipe book every

ELUSIVI PIMPERNEL time. ~ scan IN reruns Bit in your saucepan a piece oi ‘JNDEBGIOUND STATION butter or fresh dripping the else of

a walnut. let it _melt without browning, than add. e small table- apocnfui of flour. The butter dripping should absorb all

Qtories of London in the 90's - the humore end the calamities of the» proprietiee scenes. the robust erlicrtainment of the theatres and muslc-halls-were told with gusto one day recently by the Ba . Orcay, '

This notable women writcr was to speak on "The History of e gay adventurer," but it appeared that the adventurer was not to be the elusive Pimpernel but the author

Wives No Longer Have to Consider Husbands '

‘fvs PROVED THAT nmoucn rrs PERFECT new came MAXWELL HOUSE GIVES MORE mvoua warmest,’ aolteowvsncotarzo

sauce; ..' with boiled mutton. ma‘ use some o! the meat 11-4111" '

For mushroom sauce Dfwu" hm‘; ton mushrooms if P°55lbl°l u n° cut ordinary mushrooms int0 Sh“: or "“.?“...‘l‘°°'f&2¥‘“§°§‘.;"%‘i

m e “d PM“ ' s. we u». Cook m; mushrooms in butter, ehakihl fl-gqugntly for about ten minutes. drain and add to your While °' brown sauce.

When brown sauce is M9116‘! merely allow the flour and butter to stand over the iii-e until it be- comes brown, then proceed as be- fore.

A curry sauce is made by melting one ounce and a half of butter in a pan and frying it in a small on- ion until lightly brown. fro this add one desserispoonful oi cuff! powder. Cool and stir gently for a few minutes. Add three-quarters of a pint of good stock and bring to the boil. Add then a sliced toma- to and seasoning to taste. Simmer gently for twenty minutes, strain. arid serve with sweet chutney and r ce. .

A Maitre Di-lotel butter sauce is another sauce easier to make than it sounds. Mix well one ounce of butter, one icaspocniul oi finely chopped parsley. another of lemon juice, and salt and 99PM!‘ $0 W" Spread on a plate, allow to cool, and use with hot or cold fish as re- quired.

“Young Girl is Brutally Assaulted

IAIRFIELID. Me» Oct. l0-—(A.P.) ---The bound and gagged body of 12-year-old Annie K. Knight was found tied to e tree stump near here today. shortly afterward Som- erset County autholties took two men in custody ior questioning. Dr. W. S. Stlnchiield, medical examiner, said the child had been criminally assaulted and death

OLD SO

60o b r9 T” > E LASTDkOb

‘ROASTED AND PACKED IN CANADA

THE COOK 'S ‘ CORNER

PORK OHOPI WITH ORANGE CHERRY STUFFLNG

1 small onion

2 tablespoons butter

1% cups soit brea crumbs l orange cut in cu es

5S cup canned pherries Belt -

Pepper

6 pork chops

Method: cook the onion in the butter until lightly browned. Add bread crumbs, orange cubm, cher- ries and seasonings. Mix well. Have chops out thick and a “pocket? made-by slitting ir-nt ..;de to the bone. stuff pockets with dressing — but not too tightly. Fasten with toothpioks. and brown chops in a small amount of shortening. Place in e. casserole, add M. cup hot water (or milk) cover and bake in a mod- erate (37 deg. F.) oven about one hour.

P01.‘ ROAST WITH ONION GRAVY

4 lbs. beef nunp