4mm. s, 192s J

Herc isonc oi’ thcniodels widely preferred b well dressed men. A two uiion coal with notch lapels Ind semi-straight ck. A: cut ivy Society Brand-tin un- usually sninrvstyle.

TOPCDI-lfb; Society Bram] rank hi in the favour of the wcl dressed nun. J u»: . the right length; the cor-

cvcry linc.

i l I i 4 l

lam

rect amount 0i fullllelly- "" smart indlvidusliiy.la_

I Sales increase * five million

dfimfgiggafaliiADlf m CANADA - L

I. a Latest ' Qtylelfilcleas Are Here is - ,3 ~ Now in

fivzelyfira/z? (lhdiar Again Society Brand is ahead Away out in front with the country’s outstand- ing models. " With conserv- ative models for business and professional men. metropolitan and university styles for young men.‘ All correctly cut and faultlessly tailored. And offered in

every conceivable pattern and color . . . in the »ricl1est

in lstyle.

of fabrics.

. Quits and Topcoats

J. w. JltAOBBLEE " A

fl '13s GREAT ozone-s STREET Tm: iroiun or nous/lune "ATS

," °

00K 'l"0ll-fl‘l'll-l:ll'lilsr . ¢-|*_.L -. ark-M

\

With

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can“; l

Lbs-QUALITY‘ ..,,,._. _.._ ‘N’

STEBILIZATION OF DAIRY UTENSILS ON TllE FARM

(EX ' entai Farms Note.)

_ Of the various sources of contam- ination to which milk is subject, the dairy utensils have been defin- itely established as one of the most serious, capable of contributing a 1118b percentage of the bacteria. found in milk. Consequently the sterilization of cans. pails__or other containers cannot- beu neglected if milk containing few bacteria is to

be produced. frhoroughcleailing is

sssvntlal. but 111' itself ' insuffic- ient. flwps must bo ‘an to do.

Stmywismsny as possi lc of the

bacteria still remolninalrtlw keep-

llall quality of milk is to be improv-

e .

For sterilizing steam ilhflCi‘ pressure. the most satisfactory ag- wt. is seldom . availablo. i Iii its ill-WWW. a sufficient quantity of. boiling water gives good results- Pails. strainers, etc, after washing are scalded by pouring a pint oi’ boiling water over the entire inner surface; cans are best__treated. by pouring in a quart of "boiling water, replacing the lid, and rolling the can along htc floor to ensure thor- ough scalding '0! the "inner surface.‘ As the temperature of the water drops over 50oF. durin this opera- tion. a fresh quantity list be pro- vided ior each utensil, Unless this is done, good results f cannot be _ hailed for. j ' Because oi‘ thc savi ‘ in time and fuel. clilorlno sol ti hs are bc- ing used in some distr f tsjto replace the. scalding hoatmcnt, and where used intelligently have °equal or superior storilisifig efficiencywCans and pails are caremgyiruiseu" with chlorine solution" ‘as the scalding trestmo it. or immersed ‘for one minute in a tank "coiluiining the l;

. ; ~. is"...

l! i-t

n

nlqiimns t‘ ‘ I .,

at -

57-. - V» I . ‘i w»

cslyrsvsss-- was rates-or on m: UPWAun '._,.;'.,li'l't'*’-|_kg"i'i| '

1 1

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m s» " fiilililt l N-"wflwwnn W's ‘m? kl Elilli - _, f

w =-:

Clean Ulfll‘ Walli-

rlyclfigggsrca.

‘,fi‘I1B$-'l."i>'.\ll -‘~"\ '1 . n '~ " "

’\

‘s roqnirsipent; of

‘ _ Either is ‘8lll8_ ctory. Pfilvldfld the M81131“ W3 Wit 58h-

ed and the chlorine solution is up

lto strength. Further, details re- , ‘garding this method maybe obtain- ed mom the Division, of Bacteriol- OBY. Central Bllpiirilnofitpl Farm. ; ilbllowing sterilfgatnlgryflsunipss l..- used immediately.‘ ute flmrgzoillld be inverted ulwnfl Fulfil-ii K W dry. Except du thclcold wen- 5". iher. anoutdoo rack also d in‘ the llm l8 desirable. Wi _‘ ‘ ,¢ll'- w

ti: finest. , o: bacteria in lssnsilili- A the utensils. -_ l ‘

The loom-g lsnstviélborslis

of about IlLOQQ square I

THE CHARI.()T'I‘E'I‘OWN GUARDIAN

MITCHELL iilslllli Billll

Til

BOSTON, April s. -l NandoTassl.

Italy, won on a foul in the seventh round tool ht from Flay Mitchell. the colors light heavyweight from Haflifax- here.

The first two rounds showed Tassi a bltconscrvatlve. He ap- peared a mite" suspicious‘ of the covered up style which Mitchell ad- opted. Possibly the first round was

after that it was Tassi who did the scoring in the main. His skin is thin and he has a. lot of rich red blood. He was‘ marked up early and oftun, but ‘he is a fine figure of an athlete. apparently has the fighting instinct in his inmost being and kept getting stronger and stronger while the lad from. Halifax beam to fade ‘and wane. '

Sin the third he rolled Mitchell with rights and lofts ‘to jaw and from than on the Halifax boy's do- fence seemed to open up, his arms dropped. and he became a fairly easy target for Tassrs ‘darting left jab. There were times when Mit- chell's right appeared dangerous, but after Tassi had taken it. with- out trimmings and found it com- paratively harmless, thore was nothing to the trend of affairs.

FOUL BLOWS

Several times along in the fifth‘ and sixth rounds it‘ seemed Mitchell was flirting with disqualification for low punches. Once Tassi came Olli- from such an episode with contort- ed facial muscles and some of the ring fans yelled for a disqualifica- tion then alu; there. But Tassi wanted to fight on and he was

winning the fight, anyhow, and if-

went on into the seventh. In that round, however, up against the ropes near a, neutral cornor..Mit-. chcll ripped his right well below the belt linc and dowli sagged the lithe Tassi, and there was nothing to d0 for the refcrcc who could see and also hear the foul land on the cup. except to declare Tassi the_ winnvr on a foul.

BOSTON. Mass. April 3. — Rob- erto Boberti, Italian heavyweight, won on a foul from ‘Ted Sandwina. of Germany. in the third round here tonight. Roberti weighed 2i pounds afnd Sandwina 188. Robert

that point, his smaller opponent bee "ing no match for him.

Kid Phlppen of Newton-won a four round decision over Cannon- ball Cole of LewistomMc. . _ ,

Arthur Pelky of Canada. defeat- ed Neil Sullivan, of Cambridac. in four rounds. .. .. '

- l. venison SCHOOL

I _¢-

March :-— Margaret Huntley 3- Ruth iFui-ness.

Carmena Fraser 3 Ruth Fraser. Grade VIII-l Dorothy Furness. Grade VII—l Mary German 2 Jo-

seph MacDonald 3 Louis Sullivan.

Grade V (Jr.)--1 Irene MacDon-

DOUKB-D.

William Martin 3 Florence Fraser. Grade II—1 Jay Sullivan and

hcrty 3 Aiphorisus Larkln.

GradeL-i John Grotto 2 Harold Dougan 3 Guy Sullivan.

Pcrfoct "attendance: Margaret ‘Huntley, Mary Henry. Donald Hunt- ley, Cannons. Fraser. Joseph Mac- cqrmaclr, Joseph MacDonald. Irene MacDonald. Gladys Huntley. Mar- garet MacDonald. Keith DOIlBB-fl- Lona Fraser, Freddie FUYIIESS,’ Frank White. a i?!

1° Bridgeport. COMM. a Vlfllwlflfilim Despite cold water thrown on the

Mitchell's and even the second. But m, a V151; and Harvey mum" m,

. or and taken to the broodcr.

had the better of the milling up to . ,»wm.n “u, chicks are placed m

" - " _ they require at this period. rather - are about 36 to 48 hours old.

l The following is staudiliiillnfli» Vcrnon School for tile month of eds ‘hmxm ,nmons_ mpcrlence M

7 Gfddfi-"IX-l D0llflld~~fllllllrlfi¥~~l compncauup

Mae Martin (equal); 2 Felicity Do- is suppuett also hoppers of chick

MMMI BEACH. FllL, April 3. ~-

ideaby boxing experts, there is a distinct possibility that the next heavyweight championship fight will be held in London, Charles v Harvey, manager of Tom Heeney. the chosen contender, insisted yes- terday.

Heency a New Zealender and, a British subject, now is in England

entiy was there looking over the field. The manager said he was fully convinced that the nationality of Heeliey, coupled with the fact that he is the first British subject in thirty years to be given a chance at the heavyweight crown would put thc fight across in England.

With something like l4 weeks re- maining before the fight, “some time in July", Gene Tunney said would not start intensive train- ing beforc a month or two though he will begin regular light gym work in a few days. __

BROODING AND FEEDING OF CHICKS

(Experimental Farms Note.) When the chicks have become thoroughly dry after hatching they may be removed from the incubat-

‘In doing this care should be tak- en to see that the chicks do not be- conic chilled. A basket lined with flannel with a loose flannel cover- ing makes a good carrier.

The hover should be heated so that the introduction of the chicksi will raise the temperature to abovel 190 degrees. This will mean 90 to; 95 degrees in a compartment brooch’; er, or where colony stoves are usedl 95 to 100 depending on the number

of chicks to be accommodated. The; comfort of the chicks is readily de-g termincd by the sound or lack of. sound. When they are comfortable = they will be comparatively quiet

with only an occasional contented

cheep, but if they are uncomfortable ~

they will quickly announce the fact‘

I

, I 4H1‘ V krill/ii

Of all forms of_

W? nu.

MW I

the PLUG ‘is- the best?‘

-THEY are the glory of thefvisitors and make money for the people. A . '

In forests and on farms; in cities and. "

A towns;_Big Ben is .more popular than ever, p > The Plug is always fresh and moist". ___IAt_ does not dry out, so will not chip or crumble. There is no waste-you get full your money. i Try Big Ben plug and see how it is in every way.

BIG BEN

' PLUG "Chewing Tobacco

Your dealer sells BIG BEN by the plug and by the Vacuum (air- tight) Tin.

satisfactory?

value for

M35!" l,

is“

in a continual frctful discontented chirping.

When preparing the broodcrs, if shavings or alfalfa leaves are used for litter. boards on which to sprin- kle coarse sand or fine oyster shell are placed in the pens.

the broodars-‘mey should be confin- ed io the brooding-compartment, or if colony stoves are used a confin- ing fence should be used to keep them fairly close to the source of ‘heat. and they-should be left alone until they show positive signs of ~hunger.. As. it is ‘heat and rest

than food,,.this.wlll be when they

~ Ideas differ greatly oll the ques- tion offending, not only in methg

thoCsntraiExperllncntal Faml has,

Grade xml H919" -Q'D°imeU- 2 shown just as good results from,‘

simple methods as from those more,‘ Whcnmthe chicks‘

- show positive signs of hunger hop-l

perslof chick mash are placed in; the pens, as it takes several days} before the chicks become accustom-l

Gmde v (S"-)“1 Jwkle sumvan‘ ed to feeding from them at regular]

intervals five times s. day. smalll

31d 2 Gladys Huntley 3 Hazel mm“ quantities of the dry mash are

sprinkled on thc feeding boards‘,

icy. . Grade III (Sr.)——1 Margaret Mac- Th 1 d f‘ , I h. Donald _2 Margaret Sulivaii a Keith feeglsflgffnd“ v§:“__1°°°n°as zbfrclfizisi

get used to tho hoppers dependence‘

Grade III (JrJ-l Lona Fraser 2 is placed o“ mm’ and the hand.

feeding abandoned. water, and where possible, sour milk

Fountains of

grit and fine oyster shell. WhonI the chicks are from ten days to two years old light feeds of scratch grain arc given in the littcr to keep them lbusy. Green feed-sprouted oats. lettuce. chopped greens of various kinds are supplied.

This feeding is continued’ until the chicks arc old enough to go on range. although if it is desired lo bring the chicks along quickly moist. ,mashes are used after thc first iezr ,days to two weeks.

l The chick starter in ilse at the Farm. is shorts. middiings, ground yellow corn and oat flour. equal parts. with 10 percent animal feed added. 2 percent cod liver oil and 1-2 to 1 percent salt. The animal feed mixture is 2 parts meat meal. 2 parts bone meal. 2 parts fish moal, 2 parts cod liver meal. 2 parts milk D0 der, but where it is not conven- tio to get all these ingredients a good quality of meat and hone meal.

——- SPRINGFIELD SCHOOL

Honor Roll oi’ Springfield School for the month of March:—

Grade X.—l. Dorothy Ma c; 2, Margaret Iambc; 3. Ruth Macbeod.

Grade VlII.-—l. Crawford Sin- clair: 2. Clarence Haslam; 3, Hazel Bomers.

Grade VI.—1. Ruth Lambc, _ Grade V.—-i. Donald Sinclair; 2.

Allan Iiickox. Q7539 IV-—l. Peter Sinclair. Glidt 1I-—-l. Caroline Sinclair: 2, llfiiinifred Hashim: 3. Janet Bin. c r.

Rubber plantailotis established ai

supplying about hall‘ of that conu- try‘s deulaud‘ for crude ambhur.

.\ilnurd's Lininlent, Invaluable in aiubl», ;

The liquid content-s oils l ills-w p, mnpiy the device every time it ' few years ago in Japan. are now |rire extinguisher are coilirolled. b} M5 “my ls. lwallve so that it is not. necessary"

Perfect Attendance-Clarence Has- l

, q-qy.» Ly.

hm- Ruth mime. Raymond m- "m- If"! will». svemi Some ._ "wwwwoiacismlisr. "

alt‘ a

P¢1>_..$$is y __~l¢,,..... o»

"""""III////I/////// /V/ l7 Z y . // / will,’ y,

v A

HE keen edge of a VALET blade slips lightly through the

/

/ ot/lvklfl/ywl/

toughest beards-so sharp-so smooth-that it seems to glide over the most sensitive skins without irritating any of those pet tender spots that every man instinctively favors.

After 22 years of experience in making fine razor blades, the Auto S Safety Razor Co. Ltd. evolved a new secret process for making a finer blade that takes and keeps a keener, smoother edge.

You cannot mistake them for the old style or imitations as each of the new_ blades bears the AutoStrop craft-mark of quality, “VALET,” cut through

the blade itself.

Do not flinch at tender spots any longer-buy a Valet AutoStrop Razor to- day and join the growing millions who arc smiling into shaving mirrors

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Act to-day--get a “VALET"_ to slim’ you in the morning. ,

VALE

R 1H

I5I¢ALI)lB!i

lfanulaclund {by r the? New Valetite , Process.

lAutoSlropH Safely, RazoVCo. Limit“;

OIOIIQO

s»-.='v~c~~.-

osmuo avaifwl-ru MURDER IS fAlM-v

, . “p; nonunion-lulu; um»...- i anus-iii.» i-ttifln. "wan;