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Reviews liain/ Situation and ' 1943 Prospects

‘Hie follovvkig comprehensiven- vicw of the (fairy situation in Prince Ifltlwilld island was given by Mr. W. R. SHAW. Deputy Minister of Agri- culture, at the recent annual meet- ilig of the P. I. l. Dnirymenb Al- aociauori:

In commenting 0n ‘the dai lit- ustlon 1n this Province, I beg re- ft-r to the unfortunate illness of the Dairy superintendent, Mr. Warren L. Brenton. NIP.- Brenton took ll] dur- ing a very important phtioe Of U10 yours ivork, about the first of Nov- ember, at a time when great de- litnltdn on the time of the Depart- were made. not only in iron- n on with the Provincial dairy ind slay, but because of the new . llliOns going into effect eon- nlni! the bonusing of fluid milk a .i other developments as well. Smcc that time Mr born confined to his home and while flxrv is an improvement in his con- dhcn, he is not yet able to partici- p: ‘c i: any ivay in the duties of hi. olilce. I am sure I express the s of all those in attendance meeting. when I say. we are ~ re-aretflll over the Dairy sup- fnleuricnts continued illness, and hope tor a rapid recovery

Dairy production on Prince Dd- wnrd Ixand was outstanding in the year i942. As already reported, but- ter production increased over 1941 by 1.043.368 pounds. or approximate- ly 33 pm- cent. whfe cheese was over the previous vear by llblllli 401N100 pounds or 45 per cent of an int-reuse. “'0 have not had this in- crease in cheese since 1929 and have not reached the same volume of butter for a great number of years

_ a»: ‘\

I dependable folly ior _

I

Keep grain production tolhl PIO- fitehly-Jn spite of labtt ellfnifll Treating seed wheat, oate and hetlq with (FRESAN will help you. Kill! stinking smut. enmity redoeea lee- eaiii oelaec dleeuae, aeaely ieereaeee etande and yields. laeloeaatveo areas now! Pamphlet/wee.

—AID TREAT SEED MTAWES a WITH

SEIBAI BEL!

Topaeedapalaeteerlolleefllel- plaeeiialeodyleldloeeli-Q- Ieeeeeolvotloeawliflfllll IILGeeeeefiee-teeeeeaellleee

Sill} [iiSiNliE

..l,.;,.i-:

nil. ,|

record thus alone t0 the We ex-

par. TWIGVDUTNDIC

ghown, was not due efforts of the producer-t- perienoed an excellent will‘? Ye“ that opened early and closed late. 3th good paaturage and warm Wea-

w- Oroeanery Butter Bonus

The bonus on creamery butter. which came into effect in July and ‘

a later increase in this bonus di-‘ meted greater ettentoin on the part! of the producer to the maintenance ‘ of milk flow on into the late fall

and winter months. All factors corn- binecl to maintain production and reach the satisfactory levels indicat- ed in the annual report Th? "Wk with the creameriee was maintain-

ed in a. veriv satisfactory way- The

labour problem ta one that_effccts dgirying pealnaos more alcutey than

any other branch of farm produc-

tion. as this phase of farm work ra-

qulre; g more gkilful labour‘ per-

sonnel and e larlw‘ qua-Hill)’ <1!

labour than any other farm de-

velopment. 'f‘hia some factor entered into creamer? mantlflemflnl. W119"?

there was a tendency to remove

qualified makers for war Service-

Aiong with the president of the Prince lxlward Island Federation of Agriculture. we pressed upon the National selective service Board the desirability of retaining. at all costs, all qualified alid necessary help. as we deemed it was s. very outstanding and essential farm ser-

vice. We are pleased to report that the Board were very sympathetic to the views thus advanced.

A very greet change has taken place 1n the dairy situation since a. year ago. As you will remember the emrphasia was placed on cheese in order to meet overseas require- ments. It was found. however, that

to the patrons.

one o! oin- greet difficulties tn disposing of_ the cheese production of this Province was the size of the cheese produced in large number: oi the factories. It was bmlllht t0 the attention of tile factory manage- ments, not only through their repre- ssiitatlves on the Board, but by di- rect corresbolidence. that whole cheese were difficult to sell. as well a, twins, and an urgent appeal ‘as made to concentrate on trip et cheese. This anneal. 1n the me rit! of cases. apparently fell on dea ears.

able quantity of trlpcts witiiiii the previous year, seemed to ooiicenrate on the larger chceseJt muetbequite obvious, tvhcn New Brunswick and the upper Provinces are manufac- turing triplet cheese of high quality and can send this cheese into the Maritime at lower prices than we were asking for our local pmdu , that it required greatskilllnmariret- ilig to entice the buyers to oorilider our offerings.

Triplet Cheese

The market is definitely looking for triplet cheese, and when that is available, they will only turn to the other makes when_there is a scarcity and there did not happen to be a scarcity through the major part of lnstseasori. If we an: to slai- 1n the cheese business and compete w Lil other areas in manu- facturing cheese, factories of this Province must definitely turn over their programme and manufacture what the trade requires. It is use- less to say, “We have no room to nuke trinlct cheese." This is not an argument. ff room is not avail- able. make room. . The other factor I would lllte to speak of has reference to qualityui It is a mystery to me how factioriem have gradually gone back in qualltyi in their cheese. Do we realize the amount of motley we are losing by; an inferior quality of product? A) number 2 cheese is 1-40 lower than number l. This year 58 per cent of| Island paccluctfon going through the; cheese board graded in Number l.‘ On the basis of quality 5.903 boxes, graded No 1; 3,630 went in No, 2, and 511 lh No. Ii. If your cheese. goes into the first premium class you are able to secure 1c a pound more. if it is in the higher premium class you are getting l: per pound more. The difference between the highest grade triplet cheese and the lowest grade whole cheese is 8 1-2 cents per pound or converted into! milk. This would mean about I01

dilcer. Although this would perhape be impossible of attainment. never- theless it should be quite possible to so increase the value of our pro- duct to the extent of realizing the great portion of this increase in. value. Again. how eon we criticize agencies beyond our control, when we are neglectful of those within our control.

If the quality of our cheese were tin the some level as the quality of our butter going out from the creamer-lea of this Province, I am convinced that there would be no doubt regarding the product which would bring the most money to the dairy producers. That, gentlemen is within your own hands, and you are the only people who can wrrect this error.

carelessness too in the records trepi- hy a number of factories. Boxes delivered t0 storage have been baci- 1y ntarited, in some cases the weights have been utronll. in some cases boxes have not been mark-rd in. al and the members of our de- partment lxzid to tun. them our. while in storage to ascertain what kind m cheese was in the boxes. In some crises boxes were filled with the '.\'rf rig sizes of cheese, ariri there was amoral all round evidence of care- lessness in carrying out the bust. n-ss of the factoy,

“In the matter of deliveries, in.

increased consumption of butter as a result of increased purchasing power, and possibly I. diversion from creameries to cheese factories creat-

sructions given b; the cheese board were ignored. Somsririns chaise was

‘rlmlivered and zluvlicicd on the pint»

ifurm of the storage, and left there.

This very considerable item helfied 4 out, to a gloat extent in the reoe pie

some factories. which had a reason- l

ct|

.the Maritime mg Exchange very ef-

ed a rather aerious situation in hilt-lard in a numbh- of casts our work

r

iiiolorsriou yinuor vou ~ snow TliE arm

jllebiecl’ etleofiflliheihlu

I Ielel ‘hat Male Yew Ina-h‘ Te Go

lore than MI o! your

~ “.“:l:'.‘.' e sis...

w on n ea on u. r1 that elna dlgeetion ln the stomach AND below the hell.

l Whatyournayneedle Oaraerhliitflelilver Pllla to glv needed help to the "fofletb ll feet" of w

‘lake one Carter's Little Liver HI no and one after ineale. hie them aaeo ae direetlona. They help wake up I inner

of the 8 main digestive juice: in your atoni-

neh AND bowels-help III! dildo who! III

have eaten in Nature's own way.

Then molt folh get the ltinrl of relief tho! rriaiic you he! better from your head to your

..r t tli i o m i ‘fife. n: “iTuUUiLPyJi-fimmiitbl

we; done. in that it. keg the mar- ket here clear of nsiderable quantities that would otherwise have had to be stored and carried later -on into the season. The arrange- monte in connection with export were made through Bsint John. and

ficlently handled this product. During the year. representatives of each factory were called together under the provision of our market- ing plan. and as fully as possible the factories were k t informed a; to what was being e.

Some criticism may be offered at. the lateness at which final settle-

‘ ‘HIE ‘CHARLOTTETOWN (‘ZYARDIAN

.__;....._ ____..____.

_._____..._..___1_._____

47;!

liuge lnoroaee In Total Expenditures For tier Purposes

-_--.

f-llarwlllgwafflllditllfllalailllgz-k fiscal year now the to a oloee were estimated at M. in

.00°.000 tabled in the H0080 of 00m ‘ ‘ ‘ Fl

mm, m. . hlnOo Miniater Daley, when he de- hardest

livered his .

Since this total includes tw: items diargeable to active assets- n loan of 3100000900 to the Uni! ed Kingdom and advances ant‘ loans to mmmodit corporation and other loans to ailing $55,235. Mil-the net total charged to wa-

ndlture is pieced at i3.002.765~

This mule an increase of e2.- eesoorooo over the corresponding figure for the fiscal year 1941-42. The white pa. r mowed Cana- da's war expen itures to date as 10.012.715.000, compared with total outlays of 81.695.950.570. including the cost of demobilization. for thr- whole of the first Gmat Wiir. CYITAWA. March Following are excerpts budget speech delivered tonight in the House of Commons by finance Minister Haley:-

"Paxer and loans are not exact- ioris from the people by a Govern- ment. y are weapons which the people through their elected

meht was made. I can only say that factors entirely beyond the control of the Cheese Board, were rcspon-i siibls for this situation. If each feo-' wry were left to operate it; ovm business during the present year, I am very much afraid that cheese would have been in the hands of the factory at e later date than that at which it was disposed by the

board. or if not, a very serious re-,lng force so much would have to be strife ove-r economic and financial advantage. Nothing would so be- little us in the elves of those other

accepted to dispose of the product. I would like to point out that the fullest p055lbl€ coordination of effort is necessary between factory man-‘ agement and the Board if returns are to be made out at an early date. All cheese must first be sold for all the factories, and all details mum Q in the hnnde of the Board before final settlement is made. Many of these details that should have been taken care of by factory ma e- ments had t0 be assumed by e Board. Ind as e result. delays took

cents per cwt. extra for eacn pro- mm“ I m‘, n‘ r 1 m" some

accounts are ettll outstanding, 5nd hope that these might b5 Wmllletclfi’ finished up that we delayed‘ i0 some extent. our finali settlement.

ersonall , I have no apologies whatever malts for the services that have been rendered. although

“mwp would very ltladly relinquish any

responsibility on this matter, which has been particularly ddfflcult, “n- der circumstances this year when the Dairy Superintendent and» sec- Yeeflfy of the Board was removed from active service. and pas; thlg responsibility over to some other organization for future care.

s 101111“!!! is the standing of

We have found a good deal of shlilhfiupils o; 5t May.‘ Academy

Btlmm id , f _ . ruacryairs e or the month of Feb l’ s X~~1. Mflrmlerite Rich- Qrlflfii; 2- Lillian Perry: a. iviii ivliic- Grade rx._i. Barb"ra silllpriiiiit; ‘gieélgsgiliesus: arseiiiiiit. a. mo. PB .—1. Florence clow- 2, B*=~"'-= =~ “may Grade vIL-l, Marjorie Rogers: 2. 347ml‘ 5911510: 3. Barbara Delaney. Grade VL-l. Dorothy Gallant; g_ Teri!“ 9010mm: 3. Marie Delaney. r e V. A.—1,Zelrna LeClair; 2. gllilyéllis Gallant: 8. Teresa Amen.

Grade V. B.-f, Joya. 31mm 1d 2. Pearl Richards; 3, Aillliinr , Gaudet. Grade IV. A.—1, Irene Phill : 2

ter supplies. This inevitably brought in rationing and the increased bonus on butter was resorted to in the hope that sTDDllBB might become adequate for all concerned. During the next month or two. a period of low pro- duction in Canada. the situation will be a difficult one. and a fur- ther rationing has taken place in order to solve the problem.

Looking forward to 1943. it 1e hoped that. this Province will con- tribute an increase of l0 per cent to last year's production levels. _If this is to be done. our farmers Will have to fully organize for this pur-

pose.

It is heartily hoped that another eouon of such favourable pasturage conditions will occur in 1943. To maintain our past year's level, therefore. every facility that can he

arranged before our summer QERSOU arrives. and provision should be made for carrying our cattle dur- ing the fell and early winter at top

speed.

The fact that there ie no bonus on dairy butter will undoubtedly dilect considerable quantities into creame product that formerly was absorb as e clalrv nmdurrt Frcm all appearances the crcalnerics tire vrrlting with very great efficiency and in view of circumstances are to be congratulated on the work ac- complisheci

Cheese Production Our cheese production was also in point of volume of a very excel lent character.

104i. Condit ns. however, were on tirely different. The the Government had control of th cheese manufactured in Upper can ado to fill overseas requ

were bare and left the Boards in New Brunswick Prince Edward Island, n splendid opportunity to dispose of their pm- duct at favourable prices.

It was evident, in the early months of 1948 that auch a condition would not recur. merge quantities of cheese were 1n Canadian storage, and as

enlisted in dairy work should be,

The cheese board

with some slight changes operatedluiason closes, that you are going to

on practically the same basis as in opt-rate the next year and thus put o

previous season pmjort

rements. other kind of business. The jumping As e result. the Maritime markets from one project to another 1n any Cheese lines of production has always prov-

andied a weakness in our agricultural

was held uo been lSr! of lack of iit- Thelma Sherry- 3, Merv T g3, 1am Tormafiml iii .:i-.s re-pc~ct Grade 1V. Bl-f. Elslineclew- 2 Must Have nun ‘Msizie Arsenaultt s. Dorothy Mtg...‘

au .

“I can cny say m a.l sincerity, ‘that the cheese business of this Pro-i Grade III.-1, Mildred Cameron; time 11.1151», be a pretty good bug. fl/rhereaa Gallant: 3. Una Wedge. Grade IL-l. Janet Arsenault: I,

ncss, when it stands so much qbusel I m m f _ Lorraine Gaudetzii. Barbara Dalton. on e pal o some of our nroduc , MUSIC DEPARTMENT

lint; concerns. If we are to remain in' cheese prodution, we must first have

faith in this produ tin. W -i not make 1t s-uccossllull ff net clsllr‘ ‘mm Nlcholmnl a" June Emma-v‘

annual meetings, rcvious to o r n-. Jllnlor 01555-1‘ fulwmttp‘ Tan" rival meetings ring‘ after our illnnllial 91L" M“ll°.l’_°‘LZ'_§'_“fil“" Kelly‘

ittiiiifé i: at M" r “at v $2;f°l...i“féi.‘; villi oiirr om BREAKFAST IIELPS MAKE IIP MEAT SIIMITAIIE!

ments up in the air as our in. teritions. until the factory open; . the spring. As a matter of fact in» l941_the cheese producers of thel Province were awav out front in comparison with the creamer-y pro- ducers, and in 1042 the proceeds, ac- cording to our records, were equally ns good ns the proceeds from cream-, erica, and in some cases much het-| ter. If. crirc were taken in adiusm. ing some of the errors in our cheese factories, there would be no Giles- tion about the position cheese would} occupy. ' And s0. I would say in all sin-l verily to the patrons of cheese fact-| itnrit-s. to go back to your factories. ‘dcvcioip rt faith in your factory. see 'to it that your management. in plaq- cd on e gilbstantial and efficient basis, provided sufficient ice and - ‘Hint-size room check over equipment. land decide. as soon as your cheese

5

Autborifies Agree WboIpGp-glq Rolled Oat: Lnuls Nature’; Coral; in Protein: and Vitamin Bil

-1somo faith and energy behind the‘ If this is not done, it is e'far better that you should close - your cheese factory and go into some

I-lei protect your family's health and

gpollcy. This Year's Prioeg

With regard to the prices of cheese this veer, our levels com- pared very favourably with last sen- son. Those who produce No. 1 trip- lets received a return of approxi-

tho contracts with Great Britain mainly 20 3-40 per pound, with e

vi 'ry, and your children's growth, when meat is scarce or expensive; serve delicious Quaker Oats every ti: Iglnbrgqlls-pirlr nllelheeenllih

I l I MIMI! I oi in Ill/Hint! Ae high. ounce for ounce, as por chopal Higher than whole

to thue meet ficulty was thus experienced

one your! level.

ferent to our offerings the season that the bulk of

eeetel

4

were met surpluses found their way quarter of a cent differential into Maritime markets, and we hadtween grades. For No. 1 twine. e the competition oiflprice of 20 1-4:: was paid the ueual Upper Canadian cheese. Great riif-idifferentinis in grade, while for No. in-l Whoies. marketing the product at rt price|fercntiala according to grade; was that would compare with the previ- ' This was parti- cularly true. during the early part cheese was 19 I cents. of the season, and on through the Itinimor, during which period many of our larger firms seemed indif-

It was not until the latter part of

‘Illfllrleehaehell cult season. with the previous years ‘returns. I em rure it will be re- IAOII Tell] the cognizerl that the result has been a ‘I, | Y”, l!

uct. was absorbed. In the mean-ivory excellent one in the year's op-

. the storage costs and barikcratlon. with reference u; {aha a re fllflfkes had to be met. Pbrtunatelynmarket conditions already outl ned throulth representations made by re- and with preeentetlves of the Board alongliirge surplusses 1n the flue with the Federation of Agriculture, son, it. was decided tn arrange for Lthe Government decided topay them export of a portion of our pro- f ltorele end transportation. duct-ion. ft Ito for-insole fiat fi

be- eggs! Higher than any other cereal] "of." "t." ‘m: n: " I fill mm theenelreviramlnll n u’ n complex. Quaker Oats ie economical, toomend cooks ine iffy! serve it for ileyi

W"!

l9 3-4c with usual dif-

paid

The average price for our export while the average price for coloured cheese was exactly 20 1-2. the” rices are conspired under a diffi-

partlculerly w.- sea-

QUAKEI 0AT§

ocis of democracy have fashioned mon purpose."