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` _PAGE Two , _ 1 THE cHARLoT'rET'owN GUARDIAN ““ g g g V _ JULY 18,1922

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...__.._....-.I.-....i.-W #Nunn

Reardors Barber Shari I I in 1 Ladies’ Hair Dressing 105 and 107 llueenti.

Our Ladies Hair Dressing

, T7* late” "‘°d°"" IP' Parlor. which has its own en-

I

- Expnt Ba"b°"" MacDonald, a graduate of Dr.

Man|¢u,-rng and c|,5,.°_ Mert0n's Academy, Boston,

p°¢|y fm- mm, dan, by Miss who is accomplishing much in

';- M,¢D°na|d_ giving “Milady’s" Hair a_n un-

usual lustre and thickness.

as

Phone 456-J.

\ p"'"°°‘ 3" "'°d I" °“' trance at 105 Queen Street, Is

Men's Shop by OUP 70"' presided ovcr'by Miss F. A.

_ Ou i _ I

FILMS

Developed '

and `

Printed

at Short Notice

“Be Photographed this year on

your Birthday.”

Somebody wants your Photograph.

Enlargements, Frames and Colored

Photographs. »

If you 'have friends they should

hnve your Portrait. ,

“Our Portraits hung atz-

Boston, Mass.

Rochester, New York.

London, England. Kansas City, Mo.

S (International)

Springfield, Mass.

» Craswell

Portrait Studio

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_ “ 2' _

I GOVERNMENT HOUSE POND AND BRIGHTON IN BACKGROUND ‘ VICTORIA PARK SILVER BURCI-IES

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- - -- -- - ~~-- -ai ~'--r ' '~~ 4---v ~-~-~- --- ' --xw'-“ -'~--*~i_~» --» -»~»-v-~---~7»-f-g - _.___--;;_. - '~;-

ElH|lEN,,,[lif,_,lHl lillll ;

to us unknown. The lands where there are noi sweet smelling, and found that they were cedars,

have been sown and ploughed. This is a land of ‘the best temperature which it is possi'ble to seei, and of great heat, and there are many doves and| thrushes and other birds; it only wants harbors. '

. In 1663, Isle St. Jean, with other Islandswas

,fierce struggle between England and France, that

g __ _ V , : W ,Y H tia in 1755 considerably augmlented the populatlon.

' if ` , ` ' W' 'W From, 1713 to 1758 the colony was under the control

i |of the French. Port la Joie (Charlottetown), Pin-

'ctte and Crapaud appear to have been the earliest

!St. Peter’s, Rustico and Malpeque soon sprang up.`

granted by the Company of New France to Sieuri Francois Doublet, a French Naval Captain, who, with others, established fishing stations; but it was not until the Peace of Utretch in 1713, which closed a

the Island began to attract settlers. I

Ab t 1713 the icrmanent peopling commenc-i

~d. '1‘he expulsion of the Acadiians from Nova Seo-r

of the French settlements, but other places such as,

,But colonization was slow, for in 1728 the popula - tion was only 300, and in 1745 it did not exceed 1000; souls. At this time England and France were againl at war, and the Island of St. John was captured by the New England forces; but it was afterwiards res- tored to the French, by tli'e Treaty of Aix-la-f Chapelle. The fall of Louisburg caused several French families to remove from Cape Breton to Isle St. John. The great fortress was restored to France in 1748, but it again fell into the hands of the Brit- ish in 1758 under the leadership of the gallant Wolfe. After the capture of Louisburg, the Island was seized by British ships. At this time it was well stocked with horned cattle, and some corn was ship- ped annually to the Quebec market. And now fol- lowed the fall of Quebec, and by the Treaty of Fon --

John, and Acadia, were ceded to Great Britain, the two Islands named being placed under the Govern- ment of Nova Scotia. But the Acadians kept up a determined hostility, and during 1756 and 1757 as- sisted t‘he Indians in committing depredations in Nova Scotia. Strong means were used to enforce their submission, and some were deported, while others returned to France rather than swear allegi- ance to England. In 1768 the islanders becoming dissatisfied with their connection with Nova Scotia, petitioned for a separate government agreeing to contribute a certain sum to meet their expenses. This request was complied with about two years after - wards, and Walter Patterson was appointed Govern- or. During the succeeding five years efforts were made to increase thie population by the importation of Acadians, Highlanders and others; but it was not until July 7th, 1773, when Governor Patterson con- sidered the Islandsuiiiciently selttled, that the Gen- eral Assembly first met.

In the year 1775, two American sehooners touch-

ed at Charlottetown, plundered the town, and car-' ried off the Governor and other prominent citizens to the American 'hea»dqu'artiers; but Washington promptly dismissed the commranders, returned the prisoners and restored the stolen property.

In 1870 the Legislature, on the suggestion of

Governor Patterson, passed an Act changing the name of St. John to that of New Ireland, but this was disallowed. Its original name was retained until 1798, when, on account of the inconvenience arising from the fact that towns in two neighboring Colon- ies bore practically the same name, and also out of compliment to the Duke of Kent, at that time Com

. (Foiiiinirerl from Page 1) '

Emphasized

A Boom To

tainebleau in 1763, Carpe Breton, the Island of St.,

Win Null "l‘¢r(M.-

¢||m" I from the alr.

\

ah Act of the Colonial Legislature to Prince Edward

What

pines, white elms, ashes, willows, and many others . woods are very beautiful, and all full _of peason, ` vrihite and red gooseberries, strawberries, black--

berries, and wild grain like rye; it seems there to “___ ;,__l:¢:mm_

Mean to YOU

The patented process invented by Prof. Heath

brings out the flavoring of the ice cream, just as the same gas transforms a drink 'of sweetened water into a sparkling soda.

When Perfection is being frozen, Carbonic Gas,

which is heavier than air, is forced into the mix un- der heavy pressure. This, of course, excludes the germ-laden air, so that instead of eating a food that is 40 Der cent. air, (w_hich is never pure) you enjoy the invigorating caroonic atmosphere along with pure standardized cream, granulated sugar, and quality flavors. Perfection is SAFE-We never take chances-Nothing is good enough unless it comes up to the high mark that has made Perfection famous. V ,

Because there is no,rair in Perfection, there is

nothing to feed the germs that bring decay. That’s why Perfection keeps ‘better than air-made ice creams, and ‘because the carbonic atmosphere is more easily contained than air, it does not melt quite so quickly. ,

, C ' 1

~ O

al"-'

ici: CREAM

HEATHIZED-CARBUNATED

The High Vitamine Ice Cream

Foods exposed to the air lose their vltamlnes-but

earbonlc gan prenervu them. When you buy, Perfection. you know that you get all the vltamlnea which were In the cream from which It Is made, because throughout Ita journey everything that goes into Perfection In shielded

FREE Let us send you our little booklet “A Page From

BOOKLET Nature’s Notebook.” We will mail it, or you can get ....T,i"¢..’Ii'”'§iT'y'l'.i'l'-¢.".'l‘!.i|.iI|°I»-1"ff

luring home some Perfeetlol "

.one from any Perfection dealer.

I '

Central Creameries, Ltd

Phone 848

GL Gem SL , V ,phone 692_L_ I rngndeif of the Forces at I-Ialifax, it was changed bb; g P; nh

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