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Woimienis realml

PAGE TWO THE GUARDIAN APRIL 2. 1958

ouuhold Scrapbook

I1 lobe:-In In IQ

safely sealed

If one is going away on a trip. many of the articles of food. such is fruit cakes. spices. tea and 901- fee. and other foods kept in tins or iars can be saved until your return by sealing them with some wet- arooi adhesive tape. This prevents any moisture and air from getting :0 the food.

Ink Stain:

Fresh ink stains can usually oe removed if the spots are soaked in -old milk and tho milk changed as last as the ink discolors it.

Chicken

A d('llC.Ci'J5 flavor can he KIVEI1 in chicken ii a fciv slices of bacniif axe placed on top of it when roast-1 mg.

-ifs

d

todutgnlle in noliih

'

I7

Isthe spice

Our new Spring suits en- ter the coming season with a brisk change of pace . . . their pencil-slim skirts topped with a pretty choice of boxy or fitted jackets! In the new- est materials.

Sizes 9 to 20 16 M2 to 24 1X5

USE OUR LAY-AWAY PLAN.

insl

I

N M cod NEsCAlv"AYHathnun.lulverIllllu'Id um (pmmmn le mllee product which in eumpouedol earn! our: added pun cnrbohydrritrl iduirin-. maltose and dextrose) added relay to yroltct lhu nnvour

llllllliiililllliiiiiiiiill llll"'""'i”'”l""'l' '"”ll""”l

ii

The FASHION SHOPPE

LADIES' READY TO WEAR 141 Great George Street

HowCanIllI'.

&A1A&Hfl b

Q. How can I renew an oil mop after washing?

A. Into I tin box iu-ge enough he contain the mop pour 2 table- spoons of paraffin oil, or 1 table- spoon each of linseed oil and spirits of turpentine. Tip and turn the box until the interior is fully mated and then pour off the sur- plus. Put the mop into the box. cover. and allow 48 hours before using.

Q, How can I retain the luster of piano keys after washing them?

A. Wring the cloth out quite drv so as not to get any water in between the keys. Polish with H clean dry cloth after washing. and the luster on the ivories will be retained.

Q. How can I soften glue that has hardened”

A. Glue that has bet-nme hard and dry in the bottle can be soft- ened Willi a few drops of glycerliie.

you'll enjoy

Nsscarii

instant coffee!

' No other cofee, instant or ground, gives you the RICHER FLAl'0l'R of Nescafe

Just a spoonful of Ncscafd , to each cup-add piping hot water

ready! All the heartening

satisfaction of the very hnest

coffee is yours whenever you serve

: I Neu:af6. It's so convenient-

'1'. and far thriftier than ordinary ground ooffec. Make Neacaf6

your family coffee. Stave deliciously fresh right down to the bottom

of the jar.

anl ('0l'f'('0

WIII.'l'.s' ffl1' fmsl 111,: of :'4ifli'i' um l'l'4'Ii I1I3Il'1f

Ind: mark d No-ti! (Canada) Ltd. cl 1 soluble mic: and

0111' IICW

lpring lull

collection

ELLEll'S IIIIIIY

Wbikiris the mile along the fields between. this evening we time 00. and returned from Airaeniea came there in In uterlight. even, than giving amay to tine twilight of dual: and horned in the magic of night. altars were being witihheld than and the moon set above funiiliu places-mill uidpond and hilltop was veiled in cloud.

Quiet and lonely ax. this season are the fields which spread mu- us that strange touch of Home beneath our feet. It is an intangible but satisfying sensation that comes to one as she slips through the strands of fence at a boundary of fami. This ground . , . this piece of land, large or sn'm'll, is our own.

Why. here in this very piece of hayland we cross, we once helped to gather what we with James re- member as "That good crop of potatoes." We can fancy the team in the digger. the sound of the fairni-carts. the voices of the work- ers. And James saving as the sun cummeiiced to turn to the west. "Dont you think it's about lunch- time. Ellen? Then let's have it, in this sheltered spot over here!"

And fl'iPr6 - in that field next? Never befnre had we such clover as grew there one summer . , . we did the raking of it with Nell- mare. Youngnr hath than now. And the cattle pnstiired jun! beyond on the sinpc by the Sll'P'llll Thnsc darkrxh sp: 5 ill the lvll'ill'.”llt there? But nn. we found the herd in subshiiice a few minutes later when Sleflllllllly We entered a stable where the day's chorlng was being brniiplii. to a clrisc

. . .

Lipilits were on. vii"-ziiz the now rieclpcnii”; iiirlrxor zlmxui into day. lin-ware of an aiirlicnce, James hr-ld ihe lcadin:-rc-no of a mi! as it nursed: a s irdv red animal. one of the several iimv face: we were in izrcct. What r'BllSP(l James to rural A Sllfllli riisil" of moving? A shirlcw on till” wa'l? We do not

knmv. Bur we remember the smile. that broke and spread Anti the small ones Grandtiaiizhier and; Mack left thcir play an the mound of liav on the f".'r?f'nor, to hall us happilv l Ami presently with the two farrn-I ers besides we WPTP cniicliicted nnl a tour along stables and p1ggcrics.- lWli'it fun it was, y T'ii: is the wav V(lli lr-ll how. z4Y”'l tlicv -are!" M ck the past-tlirrc lad nF'!":.'”l. grivin-' a fat heifer a iii'ri'essi':ri1l rzrip. "'I'hat."

he sm:'nd a disnlav of whitey teeth, " 5 way Gran'dacldv docs ill" E3? of pr: witli

lplX)'lS'l ears and S'lli.'"' sicr:-5 re- gard new visitors in the pens. Thereis just one thins: we sli:i'n't be able in see -- it's much dark thern iiriv l.n see them clear- ly” C12'1niilFlall'rll'i6': sieihed when finally we titrnerl our stem in they I-loiirn across the lane. ”ihc i-owl of Sncavdrcps down in the border!” . . .

Another S-prim: anotihz-r Good Friday . . F61'l'l'i'if'llflll . . sady ”I saw the Son of God go bv Crowned '.t'lFll the crown of tlinrii "Was it not finished. Lord" I

said.

"And all the anguish borne?" He turned on me His awful elves: "I-last thou not understood? Lo! Every soul is Calvary, And N'ci').' sin a Road"

Unirll Saturday - Diary - Good- night . . . .

Modern Etiquette

ly loberh Inn '

i. Q. What. is the proper way for a girl tn refuse a dance?

A. Say. "i am sorry. but I have ihis dance." if true, Otherwise, she may say. "Thank you, but I am sitting this one out." in either case the girl should decline graciously

l and with a smile. Q. is it essential that the fath-

too '

.said by Dr. E. P. Josliii, i-Iarvard gllniversiiv. that "no one need dlc'

Heartless

Stepfather .

Profits Financially

But Would Get

From Marriage.

Rid Of Children x

DEAR MISS DIX: My first husband was killed in service. and after five years oi! widowhood I remarried. That was seven year: ago

and my girls were small. ginning. my husband was a fine

Both are in high school now.

In the be-

father. but he has changed. He

doesn't like the children;---.ihs,v have no love or respect for him, and

is gone now. I

ANSWER: the fact.

No matter how

Muriel Nissan

devotion. linuing to cater to him. That's be You turned over what money you

income you receive. minpleiely ignoring tho fact that it actually is ,

for the support of the girls. and n father. youngsters from your

If this be devotion to your m:-ilerniil soliciiude.

he gripes over every cent he Ipendl on them. I had a bank account when I married him, but that

truly love him. even now, but my

children will always come first. He wants me to semi them away, but that I'll never do.

I-IILDA ANN

DEVOTION T0 CHILDREN

You say the children come first

with you, but every sentence in your letter belles Several menl. ”I love the guy and can't live without himl"

limes you repeated the state-

much he shows his open dislike

of inur youngsters. you persist in your nvowals of Obviously,

therefore. you intend con- en your fault from the beginning. had. have handed him the small

or the entertainment of their slep- vhildren. heaven deliver the What you should do is

clear enough; but it is equally clear that you have no intention of

doing it.

DEAR MISS DIX: We've hcen m.'ii'riod Till 39Eli'S. children. His job involves a good

At 56 my husband still thinks he's ii Romeo. have four

children and five grand- denl of traveling, and on the last

trip he came home and announced that he'd like a divorce since he

had fallen in love with someone else.

I refused. and he said all he

would have to do is wait seven years and the divorce would be auto-

matic. Is this true?

ANSWER:

as confused as his conception of marital love and fidelity.

qllllP riizhi. to rrfuse his plea for infatuation in due time and will r

DEAR MISS Dix" My boy hut I know my mother won't app

ANSWER: pzisi. "groin: study" is taniamoun dates constitute stcatlv dating tori in the process of going steady.

friend has asked me to

Your mother probably believes

h

Your husband's knowledge of divorce laws is about

You are a divorce: he'll recover from the

eiurn home, ii wiser man.

go steady. 19. PATSY as in the Since two teen-rigor is

rove. I'm l7 and he's that now. t lo an cngugonicnt. zvv, practically t-very

It's till unwise procedure, but ap-

parently it is firmly milrcnclied until a new dating: system develops.

Iimvrivr-r. drintt keep the IFICYS .1 SN sun:-es. Talk lmili sides of the Ili'Ol7lDlTl will Cl”

Ilie iil'lllPT river uiih

rrrt from Mom under any circum-

iicr. A fiillflk presentation of rir nniit-rs for both of you.

Di-ZAR MISS DIX: I am friends with two young men. Ned and

Charles. who share an apartment. Charles is the one who likes rm- he does everything he can to turn

I am especially fond of Ned, but p.'IrilCillEIi'l)', with the result that Ned against me. They are always

trigctlicr. and Charles sccms to be the dominant personality of the

two. Should I speak to ciilier our

ANSWER:

about the situation T WORRIED

I think mu are iisisliiiz lime and ails-niion on both

l C0-nfliiuedroii page 7

V 'l ilhat Body Of Yours Ill

, i g 81 Junu W. Barton. MJ).

A,.lCtQl5 . .

POST(iRADL'ATE COERSE IN DIABETES Since Drs. Banting and Best.: University of Toronto, discovere:ig insulin in 1923, thousands of lives have been saved. It has been wcill

of diabetes" and many take ii. for granted that diabetes and its treat- ment ia understood by all physic- ians.

It may come as a surprise then to learn that much about. diabeirs. and its complications is uiiknmvnil in fact it was arranged to give a postgraduate course in diabetes at the University of Toronto begin- ning January 19. 20 and 21. 1953. under the auspices of the Ameri- can Diabetes Association. Thzs. postgraduate course. under incl chairmanship of Dr. Edward L. Boriz. has as its clinical director Dr. Ray F. Farguharson, pi-ofeuor of medicine. University of Toronto. Dr. Andrew L .Chute. professor of pediatrics. University of Toronto. is Associate Clinical Director.

While it is not possible to givc the names of all the ouhiiancling members of the staff, some idea of the completeness of the program

-lF."iSl300ll salt. ls inf tartar. pepper. For the sauce:

TX Vxzvu

Cook's Corner

DINN ER OMELETTE

Six eggs. 6 tablespoons milk. It teaspoon cream

ii. lb. mushrooms, 2 raw tomatoes. 1: green pepper, very small clove garlic. 3.' teaspoon salt, 1.-2 teaspoon pepper. 4. tablespoons butter or other shortening.

Beat whites in large bowl until foamy. sprinkle over cream of tar- tar and beat until very stiff. Trans- fer beater to bowl containing yolks and beat 1 minute. then add salt. pepper and milk. gently fold yolks into whites. Pour into heated large frying-pan containing l'.-.- table- spoons lioi melted butter. after 1 minute reduce heat and cook about 10 minutes or until golden brown underneath.

Transfer in oven of 350 deg. Fahr. and bake 6 minutes or until dry on top. Fold over turn out. on hot platter

Quickly prepare the sauce: Melt the shortening. add green pepper cut in '4.--inch squares. sliced mush- rooms and saute 3 minutes. Add peeled and sliced tomatoes, salt, pt-pper and finely sliced garlic. Simmer about 8 minutes. Serve this over or between or at side of omclette. The sauce should be made while omelette is baking. for ome- letie should be served as soon as

Continued on page ii

era of the bride and bridegroom be part. of the receiving line at the wedding reception?

A. It is neither 'iessential" nor proper for any of the male prin- cipals. other than the bridegroom. to stand in the receiving line.

Q. Is it. proper for a dinner guest. when he has finished a meal. to push his plate a little away from him to signify that he has

finished? f A. Definitely not. The dishes should never be moved by the

guests.

Simplified

Do you ever have rows with your wife?"

"We used to until we realized I was wrong."

The sturdy forebears who settled Antiiioniah County left a rich tradition in the home arts. And a look over the baking section at Antixoniah Fair will assure you that the present generation iii not letting them down! It's a hard choice for the judges, with so much nnobaking.Butwhonlt'ulidocid- gd you're bound to no the name of Mn. W. D. Macintosh Prominent among the winners.

it is done or it. will collapse.

M W.D.M i i.,r.... I 'HEhaDl'I You::"?o'rn:ziiick

.Gets several Baking Prizes at Antigonisli Fair

"3 iii” lust. baking skill or long experience that makes you a prize winner," say: Mn. Mnclntolh. "Fint you have to have the finest ingredients. For rnllii and bread my choice is FleiAchmnnn's."

A popular choice! For our 80 year: Fleiachmannlu Yout has produced the finest baking mull: for Muitiino housewives.

x

3 letter Englioli ',

I' Q!.O.I& '3

i. What in wrong with this sen- tence? "In what line of business is he engaged?"

I. What is the pronunci- ation of "demonstrative"?

I. Which one of these words is misspelled? Occurrcnce, occuliat, occultist. ocai-inn.

4. What does the word "honi- fic" mean?

5. What is 5 word beginning with po that means "ostentatious demeanor"?

ANSWERS

1. "omit "line of". 2. Accent second syllable. not the first. 3. Oculist. 4. Causing horror; fright- ful. "Let us eliminate these horri- fic thoughts. 5. Pompocity.

SCALDS - BURNS

Dab on a paste of Baking Sod. '1 and water and cover with I

dompcloth.

H .. . : I, . . I 3 i :-' ii . .i Q

Sunkist Navel Onagu an In uaeilniz source of Vrraumc. as well u the valuable Prororxcrius which help you absorb more ishmenr from other foods you eat.

Sunkist

uii.uoniuA-muzoua &ul ouuus

JUICY SMALL NAVELS - BEST BUY NOW!

delicious, so easy!

lltTbi.r is an weraga of the number or xinreddet Wbut lmcuitx ulen every day in 1952.

Iomorrowhlorning

548.37?

c I &.

.17A'2'aI'f ztieir 0391,: mitt 4 Ittlillloarxkdxhygleaffasf

VAL! love it too! A delicious energy- giving food that costs iust ll few cents!

You can't win out in business - or games - unless you feel your best. And to feel and l do your best, health authorities say, you need a nourishing brealefast.' NABISCC SHREDDED WHEAT contains that vital food nourishment you need in the morning. Made from pure 100th) whole wheat, it even includes the bran and wheat germ:

Tomorrow, enjoy the hearty breakfast that i 548,372 Canadians will eat - crisp, golden ' NABISCO SHREDDED WHEAT!

Prefer a bot cereal? just pour on boiling water, drain off quickly and serve. So

NAIISCO .

ndvliinlbomolndnooh

soon ssseuriais iii

SHIIDDID .Vll-IEA1 cAnIomuArn2F- in he mm proton - not-in into and-

-id other when i

lnlgououlluloojvolvhdugul nag:-iuunn-I-I--uo.oiIn caiciiiuaiinnvocnionsl-an X