"Lovely Wedding Is
Held In Oshawa) Ontario
in the Grace Lutheran Church, Oshawa, Ontario. Doria Ramsay Mann of R. E. Island and Victor Elmer l-lartwig of Oshawa were united in marriage by the Rev. Norman Kritack.
The bride is the daughter of Mr. and Mrs. Allison Mann, Ken- sington. P. E, island The groom is the son of Mr. and Mrs. Wil- linm Hartwig, Eganville. Ont. Mr. William Hartwig played the wed- ding music and Mrs. Wrby Hansell was soloist.
The bride was given in mar-
riage by her cousin, Mr. Erskine Mann. Toronto. She wore a gown of white crystalette with a pleated bodice, trimmed with seed pearls. The gown was styled with a V neckline in front and back and had long sleeves. The long skirt .awept into a chapel train. lier fingertip veil was secured by a pearl trimmed headdress. She carried a mauve orchid on I white Bible.
The bridesmaids iwere Miss Shirley McTaggert. Miss Margar- et Laddy and Miss Elmer Fritag. Miss Marilyn Hartwig was flower
girl.
Mr. Willard Hartwlg acted as best man. The ushers were Mr- James Fitzsimmons and Mr. El- mer Greltway.
A reception was held for seventy five guests at Northminister Unit- ed Church Hall. The bridegroom'I mother received. wearing blue crepe with lace and pink acces- sories. Her corsage was pink roses.
Following the reception the happy young couple left on their honeymoon for Prince Edward lsl nd. On their return they will res do In Oshawa, Ontario, where they both are valued employees of General Motors. the bride and groom being bookkeeper account- ants with the company. - Photo by Ireland Studio Piiotogrsphy.
MORNING SMILE
Sign on a reducing parlor; "Come on in. What have you 30! to lose?"
VISIT ATKINSON'S
DELIGATESSEN
Ex07rIc FOODS FROM MANY CORNERS or THE WORLD
' nAooIs ImoM scoI'I:ANn GUAVA JELLY FROM .IAMAIoA HOMINY FROM ma SOUTHERN STATES ALLIGATOR sour FROM FLORIDA MANoAnIN ORANGES rnoM JAPAN CRABMEAT FROM JAPAN PICKLED WALNUTS FROM ENGLAND DUCK on sov SAUCE FROM oIrINA COCOANUT CHIPS FROM nAwAn WINE JELLIES MADE nv TRAPPIST MONKS HONEY rnoM CALIFORNIA NonwnoIAN PUMPERNICKEL COCKTAIL SAUSAGES rnoM DENMARK CAPERS FROM FRAKNCE snoivr BREAD FROM SCOTLAND BEAN SPROUTS rnoM CHINA
PLUS MANY OTHER ITEMS FROM NEAR AND FAR
MANY, MANY ITEMS FOR THE COCKTAIL PARTY CIII.-zimms wmi STEMS rnnrznn STICKS CLAM JUICE SMOKED ovsrans SMOKED cI.AMs LOBSTER on ovsrnn APPETIZERS PIFF '0' PUFF IN ALL FLAVORS FRIED BACON RINDS
A COMPLETE VARIETY OF COCKTAIL TREATS ANCIIOVY PASTE ANCIIOVIES CAVIAII (BLACK OII RED)
PLUS-COCKTAIL MIXES roM C0l.l.lNS-MANHATTAN-DRY MAImNI WHISKEY soon-nAIQuIIzI-arc.
UIIIER ITEMS SUCH AS-
onIsoANo. It0Sl!.'MARY. MARJ0BAM- 'rAnnAooN ANn BASIL FROM ms: nousa or nanns LIME coImIAI. IIAVIOLI (ITALIAN STYLE) TABBAGON VINEGAR
T AI.so MANY VARIETIES or smonnp AND , BAR-B-Q sAUcI:s
4 -Fan on.IoAoms YOU I ?.t2”.f..'i.' .”t”i”..2.':.o..-.. poor IN sonar AND LOOK ovnn our sl:I.li0'1'l0N-
'- A ooMrI.Irra LINE or 3 IAIIJYD onAr DUNN FANCY " micuu-3 IN ms. SEE 'nIs:M ALL TODAY
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Lars an
' Frosted Breo For Christmo
By IDA BAILEY ALLEN Christmas yeast-risen buns were I tradition in my mother's home for breakfast on the great day. not only for our own family, but for the neighbors' as well.
Bright and early, mother deftly shaped and baked the risen dough. By seven o'clock the buns were frosted and ready for us red-Init- tened children to deliver to the neighbors in time for Christmas breakfast.
It was a gift of loving service and friendship. I -
Here is my motherls recipe, ar- ranged for easy. quicker baking.
Christmas buns: lit takes 4 to 5 hrs. to make 5 M2.) Stir 3 pkg. or cakes active dry or compressed yeast into 1 c. tepid water. Let stand 5 min-
Combina tic. scalded milk. 1-! o. molasses and 2V: tbsp. Iugay. Cool to lukewarm.
Stir into the yeast. Beat and
add 2 eggs and l.3c. cooled, melted shortening. Gradually beat in I s. already- sifted enriched flour. Beat until the batter is smooth and elastic. FRUITS AND NUTS
Add 1 c. raisins, 2-5 e. diced candied fruits and V: c. chopped nuts any kind).
Mix 3:. whole wheat flour. PA tsp. salt and 1-! c- additional en- riched flour. Work into the batter Knead until smooth.
Form the dough into a hall, Place in an oiled bowl. Brush the top with fat. Cover with waxed paper. Let rise in a warm place until doubled in size, about 2 hrs.
Punch down the dough. Form; into a ball. Cover. Let rest 10 min.
Shape into 2-in. halls.
Place. not touching, In an oiled, large baking pan. Cover with waxed paper. Let rise 30 min. in a warm place, or until doubled
bag choice. says the spokesman. and "shy away from pastel tones." MUFF-LIKE
One sports-type bag which will! probably go over well comes in tan coach-hide. It folds over like a muff and is lined with lambswool to keep the hands warm. The front part opens up to a roomy purse, and- it has an adjustable shoulder- strap.
Last year's envelope shape comes back into high fashion with bamboo or leather handles.
OUR DELICATESSEN ALSO INCLUDES MANY
Lizard skin and suede come in elegant styles in tobacco and putty colors. Crocodile bags. the most expensive of all. are still popular. . Price tags on handbags nound ' for Canada range from about 310 for a plain leather model to S300 for a deluxe crocodile-type.
kfost Buns s Morning
in size.
Bake at to 25 min in a moder- ate oven, :75 degrees 1''.
When cool. frost the buns with confectioner's sugar icing. Decor- ate with nuts. red candies or can- died fruits.
For variety. part can be made into twists or Christmas tree buns.
Just roll out i I of the dough to Vs in. thickness and cut into Christmas tree shapes. Bake as described.
Sunday Dinner: Grapefruit, hut- ter-baked sirloin steak; parslied potatoes; panned broccoli: lettuce salad: Spanish - French dressing chocolate nut pudding; whipped topping; coffee. tea or milk.
Routine: 5:25 broil steak and place in oven for 10 min.
5:50 prepare broccoli.
5:55 Boil quartered potatoes tor use canned).
5:40 Prepare chocolate pudding and chill.
5:45 Prepare parslied potatoes.
5:50 Prepare salad; refrigerate.
5:5: let table; prepare grape- fruit.
5:57 Whip topping for pudding.
5:59 Make coffee.
6.00 Serve dinner. 4,
All measurements are level: Recipes proportioned to serve 4 to 6.
Butter-baked sirloin steak: Ben- son 2 lbs. thick sirloin steak cut 2-in. thick with nit. pepper and monosodium glutamate. Quick- broii on both sides until browned.
Place in a woll-buttered baking plan. Roast at 350 degrees F.; 25 min. for rare. 30 min. for well done. Basie twice with melted butter.
Cut in thin slices. Serve with the natural (juice) gravy in the pan.
French dressing: Prepare real French dressing. V: pt. at a time.
ust : into a jar, Wsc. olive or salad oil, Va c. cider or wine vinegar. 1 tsp. salt, in tsp. pepper and 5': tsp- dry mustard. Add 1 garlic section. cut in halves.
Shake well before each using.
Notmpcessary to refrigerate.
Tomorrow's dinner: Lettuce- cress salad bowl; broiled fillet of flounder; spaghetti Italian; but- tered green Limas; baked pears with cream coffee, tea or milk.
Season llmas. Put spaghetti together. Finish fish.
Baked pears: Peel, core and quarter 6 winter pears. Arrange in a buttered deep pie plate. Spoon over '20. brown sugar Add the Juice and grated rind V: lemon, H tsp. powdered gin- ger. ht. water or apple juice and 1 tbsp. butter.
Bake 20 min. in a moderate oven, 375 degrees F-400 degrees F. Serve warm with cream or hard sauce; or cold with any whipped topping.
Trick of the chef: Season green llm-as with a little thyme or mar- joram and keep warm 5 min. to absorb.
BRITISH-GERMAN TALKS BONN llieutersi - British-Gen man negotiations to determine the amount West Germany will pay toward the upkeep of Britain's four divisions and air force units in Germany are expected to open here the first week of January. reliable sources said Tuesday.
INFORMATION OFFICER DEAD WASHINGTON (AP) - Charles H. Campbell, 52. director of the British information Services in Washington. died Tuesday Knoxville. Tenn. He was stricken Monday while on a motor trip. Campbell had been In charge of British information work in Wash- ington since 1942.
WIFE PRESERVERS
-v
txevor brush your fur cost or Itole if it becomes wet Shake it briskly and Inns I1 in dry In dry. cool cneuisun; air.
in.
I Thursday. Dec. 20. 1956 The Guardian. Page 9
I
I
I I I
I ! I
I
!c- .”T'P T
Z: - .. Open
I E - &”;f' until ISLHIID I r "M OVETY
L ,. D evening
e M LI('-I lu's .1 Ltmllinlli iilwh
I I FURRIERS I I
SWEATERS - CARDIGANS
No lady on your list ever considers that she has -you can't make a mistake in choosing from
over 400 high bulk 100517 orlon sweaters. cardigans. and twin sets
Large Variety of Styles
Colors -. Mauve. lc e b l u e,
White. Winter Cherry, Fudge.
Beige. Aqua. Dior. Coral, Yel-
low, Wheat, Peach. Mint. Perri. etc. etc.
Sweaters 54.95 -S895 Cardigans 56.95 -- 58.95 Twin Sets - - 511-90 All by -
Ieon de Paris SKIRTS
BY
NAT GORDON
make wonderful gifts too
3917.95 - 322.50 large selection of plain colors and tartnns.
Have Your Clothes
DRY CLEANED PRESSED ONLY at
Routine:
5:30 Start spaghetti to cook.
5:31 Make spaghetti sauce (or use canned).
5:34 Cook frozen green Limas.
5:39 Peel and slice pears; sweeten and start to bake.
5:44 Wash and dry lettuce.
RITE-WAY
CLEANERS Dial 7387
m...c
SKIRTS --
to wear with Fur Jackets.
Here are the perfect weight skirts to ,wear with that new jacket - Tweeds, Worsteds, Jacqumar Cash-
mere, Knubby Tweeds, by-
Ieonarclo d'itaIicI 514.95 - si9.9s
4
this
week
except
enough sweaters our selection or
. .,..:..:.. ,.. . .-.:..-;.2c .5. 4-.) 3
Make French dressing - use at: table. 5:48
Start fillet of flounder tol
BEAUTIFUL WEDDING GOWN
new in that it is a sheath made of serene white Swiss embroidered batlste in an Empire effect. Em-
There.ls many a winter wed- ding schedunled these days and the marrrisge isn't a June one it is
still just as romantic and tradition- al. So here is a beauty for Decem- her nuptials.
This lovely bridal gown is very
broidery trims the panels, sleeves and neckline and a velvet sash ends in back streamers that touch the floor.
Igarjiurlm
Applied Psychology Will - Make Slimming Exciting
By IDA JEAN KAIN
Many of you write that you start a diet firmly determined to reduce. but after a week or lo days your enthusiasm lags and will power wanes. Analyzing why you lose interest at almost the identical place in each reducing attempt can help you to bridge the difficult period.
You did lose weight, three or four',onnds. so that part was satisfactory. But perhaps nobody noticed or mentioned that you looked slimmer. Nobody praised your efforts and so you begin to doubt if it is worth It. In that frame of mind it is easy to back- slide and decide you haven't suf- ficient will to carry through. Such is not the case. It is merely that at the beginning of s reducing program the rewards are so few and the Ielf-denial seems so great The solution is to ways to rekindle your enthusiasm. Thcn you'll have the will-to-do.
First off, it is important to bo- iieve firmly that you can reduce. for doubt dims your enthus- lasm. On the right pattern of eat- ing thcre is no question that you can lose excess weight. The for- mula is in build the meals around the protective foods. include I protein at each of the three daily meals. and keep calories within
OK'S CORNER
PINIAPPLI IQUARII 1 pkg. white cake mix I egg yolks
8 tbsp. melted hitter
:4 tap, lemon extract
C ” above ingredients. This will be a crumbly mixture which mgy be kneaded gently to form a smooth dough. Press into well
need I I I inch square pan us- I!
as: :.r5'--H
cup brown mgar I cup vii drained crushed lime-
and your goal in ynind. particularly
1.000 to 1,200 daily. You will lose two pounds a week. MEASURE YOUR PROGRESS
Regard the protective patter of eating as a means of achieving your goal. This approach prcvcnts the feeling of self-denial which fosters self-pity. Recognize that self-pity leads to allbis which weaken your resolve.
To keep enthusiastically on thi- course. find ways to measu e your progress. Do you have a test dress? with four pounds off doesn't a favorite outfit fit a bit better It the waist and more smoothly over the hips? Feeling slimmer helps you to form a men- tal picture of yourself with a wil- lowy waist. This in turn makes it easy to stretch-bend and swing. First thing you know your waist is an inch slimmer-glory be
It helps enormously to keep
when faced with a dietary weak- ness.
Supposing you are tempted to take seconds at dinner. Reason thus. "I can have second helping; If I choose. but what I really want is to lose two pounds this week and keep advancing conn- dently toward Ideal weight." lit; a matter of interest. when you look at rich foods as being against your best interest, gone is the urge to eat them. This fresh ap- proach actually transforming power. Try it!
White is Right
For Accessories
By SYLVIA HACK Canadian Press Staff Writer I IDNDON (CPI-White will bel the foremost color for spring ne- cusories. says a spokesman at 3 London handbag display.
The show. ors-nixed by the heather Institute. features more
L...
PROMINENT
a sheath that's all gentle curves. This Prominent American designer to making fashion headlines. rather
original has been adapted to pattern
than too handbag: in new styles and adore which will be top fash-
h nxhd to Canada. T W&e purses in a new Ieethn celled Vaumoleua have definite italic influence. in load. elelnti c-his-I -.h--ms. they are plain or trimmed with contrasting leathere- ........nu.... I00
Vsinnolesu itself has A shiny soft appears.” and is said to be washable. Other new colors for next sea-
mi fly and than ilidf can ." IIVII trade
. "rhay taforputel
tone their ontfiht:
"WILLIAMS" 3
For Your Christmas Flowers Delivered to any port of the world.
A l00Yoers
THE NEW EMPIRE SILHOUETTE .
Lovellest example of the new feminine look - here. Ann Cox creates,
news. "The trick to this new femininity-simple. skillful lines thatl softly draw attention to all the natural To give home couturiers all the advantages of Ann Cox talents. her;
an almost unlimited variety for daytime and evening-from fine wool flannel and jersey. to the rich silk crepcs. surahs, and satins. Patten M351 is available in Miner Sizes 10, I2, 14, 15, we ll. see pattern for yardage mwiiernoats.
Send nrrv cl-:N'ra (in coins) for mum M351 to Charlottetown Guardian. Pattern Department. on Front st. W.. Toronto, om. Plgjge print plainly YOUR NAME. ADDRESS with STYLE NUMBER and
I I
DESIGNER
all softness in its Empire linn.i believes in the subtle approachl than a bold. brassy natement of 5 beauty of a woman's flgure".;
form. Fabric suggestions affordi
II
otiorvlce
Christmas specials At cllllIill0iiEiS
BABY DILL PICKLES 43c
Eiiliiifliiiiiiii iiii ii”; E”5ic”6i - "ii? iiiiain 2Ibs. 25: DATES 2lbs- EC
'ith Free owel Giant Size Barbourys 16 Oz. 3” BREEZET 79,. PEANUT BIIIIEII 396
MILK
Nestle's
McLaren's
WAFER PICKLES
16 oz. bottle
43c QIIIII
PERFECTION
I "ilk 2 Tins . . 29: A6 Tins . . 79c
MILK
---nnzac
New Chocolate
Today - Sale 59c
1 lb. tin Reg. 73c
FRUIT COCKTAIL
CHEESE WIIIZ
16 oz. jar
49c
Large Sticky 1 lb. cello g bag 28c Kraft g IIAISINS 2 lbs. 55c Aylmer 15 oz. tin
Swift's
2'Ic
Jergins
PEAS
Icing SUGAR 2Ibs.25c Island Tasty Pak 20 oz. tin
JEWEL SIIORTENING 89c TOILET SOAP 5bars 33c
3 lb. tin
and 1 lb. Free
Moir's
2 tins 35c
BULK CIIOCOLATES 49c
1 ll). cello bag
Xmas
THI ISTATI OF HIS. JOHN WILUAMS 19 Upper Prince St. 525 I
Dissl4
DIAL 831!
nxro NUTS 1 2iiis.l5c Wxrociiov mas
EXTRA SPECIAL
GOLDEN - HONEY SPICE
and
GINGERBREAD CAKE MIXES
22c pkg. 5 for SLO0
ROBIN HOOD FLOUR, 25Ib. bag SL79
Macintosh
GRAPES
I'll! DHJVIIIY
. 0.0.19. OIDIIIS AOC?l'E
PPLES.5IIi. cello bag 59:
1 . I illh Ave,
V
2Iis.39c
1 .-1.