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P s 1 cup salted peanuts MOLASSES cmnv Boil to “in bail stage. Beat.

1 cup coconut 2 cup. brown agar “11 cream! .‘m m N 1 cup sugar 1 cup M1855” added if decired a}: cup con, syrup 1 “up vine“ GUY mo: ‘ are can In BIS 1 "r "m- . v mu; ""“" Mix cereal. peanut: and co- . _ ‘ m m «mat, in large greased bowl. 30“ 10 mm“,‘“- m h m 2 ' 5m“: icing PORCUPINES NO-COOK FUDGE Cant)?“ sugar. sympnd an?K Enlarge! ml ll cracks- M I we“ . '9' 1 can sweetened condens- Beat 3 oz. soft cream cheese mm m a same" aﬂnm WAN : tablespoons melted ed milk in small mixmaster bowl on or [mm a lime dméped in cold' 1... Enouai evaporated Iii to 1 pound coconut N04 v ,m ‘ water forms a soft ball. make a stiff 14. cup cherries Blend it: gradually 2 cups sifted Pom. over cereal and mix CR!“ m Roll In milieu M0 Do" as cuP walnuts, dates. 1: desk. confectioner‘s Mir. Add dash wen. 3 cup. brown ougar der. and decorate will lull» of salt 2 oz. me ed unsweet- put in sing, buttered an. 3 cups white sugar drops. Keep in fridae‘ . vanilla ﬂavourinxz ened cocolate. Beat on No. ll C00] and out 11, “a,” p 1 up cm rum WAN FRANCES WALSH weed 1% mm. \ MRS. VERNON MacDONALD vanilla ﬂavoring 1’2, Emouale Blend in one tbsp. cream and ’— 4 * “MW ’Iz tsp. vanilla, then told in one on miniature marshmallows ' ' ' ' ° mvmn'Y puma mph 1 5me SM“ .n .0 For Delicious Chinese and Canadian. Food Try The

2% cups white sugar buttered s x a x 2 pan. Refrig- 1»; cup corn syrup erate. then cut. , ‘/4 CUP 90M water Makes about 4 dozen pieces. Put mixture on the stove and FRANCES WALSH boil until it hairs. then pour in- Elliotvale 0 (Air Conditioned)

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until stiff. Add 1 cup of chopp- ed nuts. Vanilla. CHERRY SURPRISE FRANCES WALSH 35 cup butter Eiliotvale 1% cups icing sugar 1% cups coconut

1 tsp, vanilla FAMOUS FUDGE 1 tbsp. milk h Dinner for one person .... $1.85

3 cups sugar Roll in blocks in gra am- 1 cup milk tackers. Put cherries onAlt‘gpi Dinner for two persons . . . .. .. ....... “.75 14s of 3 lb. of butter FRANCES w m 75 3 squares chocolate Dinner for three [)0 :2” 1 tsp. vanilla _ Dim for four persons 1 cup nuth mnwnnnnv mm to. will enjoy your meals h our ab W heaped tbsp. marshmallow : cup. we" '

giftmggar into large sauce- % m hgm ! I pan with cup of milk, butter and 2‘ e2? "mm 0- orders to take out cal m chocolate. Mix only once to dis- (3 u.) k . mawbe 11° tribute the ingredients so the a cup a. wake“ 8:30 mm. to m chocolate will not stick to t be con“. 2:00 mm. 8:” a . pan. Put over medium heat and 1 cup chopped pecan. OPEN . - kt cook to the soft ‘38“ stage, Combine sugar, com gym on to “a about )3 to 15 minutes. and water in heavy saucepan. ' ' ‘

Do not stir at any time. Bring to boil stirring constant- Sat. Q“ m c

Remove from fire: let cool 1y. Reduce heat and continue until you can touch pan without cooking, stirring only occas- getting burned Add 1 tsp. van- ionall'y to hard ball . illa. and 1 cup'nutmeats broken Beat egg lute: till fluffy. up. a nd the marshmallow then add jello. beating till mix-

cream. Beat until thick and ture forms peak ‘ " pour into buttered pan. This Pour hot syrup in thin stream _ makes a very creamy and de- lnto beaten whites, beating con~

licious fudge. stantly.Beat till candy h old: MRS. CLARENCE ROSE shape. Fold in coconut and num. Lanai“. WJ, Pour into greased 9 x 9 x V:

pan. (Makes 5 dozen). TE ' FIVE MINUTE FUDGE "gﬁhug’m '

1 2-3 cup white sugar

2-l3 cup evaporated milk "Em FAIL FUDGE 11;: cigpclmzizgazﬁz: a cum bgown sugar (packed) . m 6‘ ea . o w r pinch salt our m

] lisp. vanilla. 1A kgépbaﬁ?f powder “’2 “.‘P “mp?” “'a‘"".'5 Mix dry ingredients and add ﬁrm}; “8“? and "3'" to ho“ milk. When it reaches boiling Boil five minutes, being careful point .dd 1 tbsp. hm“. Bo“ "M to b“"“ Take "0'" 5‘9" until it drops as a ball in cold and add mM‘Shmanows- d'msv water. Beat for a few minutes. 53"?“ “‘15- Turn into buttered dish to cool. Stir until smooth and marsb- FRANCES WALsn mallows dissolved. ' Turn into buttered pan and . FRUIT RAILS let EVELYN "801,301, 3% potmd shredded almonds 1 cup coconut 1/. lb. candied cherries

. Discover their exciting style:

0 Take home and enioy often whether going out or staying home. Sizes 7-2415

Priced from 10.95 - 29.95

BROWN SUGAR FUDGE Put all through food chopper. Use ingredients as follows: add 1 whole egg. Mix together, 3 cups brown sugar. packed form in balls Roll in sugar. 1 cup milk FRANCES WALSH It tsp. salt Elliotvale ' 2 tbsp. light corn syrup 3 tbsp. butter or margarine DIV]_\']TY FUDGE 11.2 tsphvanilla 3 cups white sugar cup c ripped nuts 0 m V . (M - Cook and beat as fudge. Add hat “:12? Gt. we 8" ‘ Mm

nuts to mixture before turning Boil um“ brittle. 139m 2 egg

in“) pan- whites Pour svrup over egg ' FRANCES “M's” whites. Beat u'ntil stiff. Add 2 ‘ EnMvale

teaspoons vanilla. 1 cup nuts v and of BETTER HOMES d OLD FASHIONED FUDGE spoon on wax paper. Let cool. . 2 cups granulated sugar MRS, FEN'I‘ON HOWA'I‘T

1 cup milk Carleton Silan WI "é tsp. salt Emdva“ 2 sq. unsweetened chocolate

2 tbsp. white corn syrup

MAPLE CANDY 2 tbsp butter or margarine 2 cups confectioners sugar

1 tsp. vanilla 2.3 cup powdered; milk \ 1 cup chopped nuts 1/4 tsp. salt ' Chop nuts. butter a 9x9 2 2 tsp, butter

pan. Combine sugar. milk. salt, I}; cup brown sugar

chocolate corn syrup in heaty 3 tbsp ater

saucepan. Cook and Sill" over 1,5 tsp. maple ﬂavoring. ’ ' b°|n low heat until sugar dissolves. Mix first 3 ingredients. Make IanIre 0

Then cook slowly. stirring tre- syrup of remaining ingredients

quently to soft ball stage Q38 and boil 1 minute. Add drv in- I degreesl Rem0ve from h ea t. grediente and mix well. Add “2 t Add butter. cool without stirring chopped nuts if desired. Ill 0

cup to 110 degrees or to lukewarm. candy is too thick add a little

Add vanilla. boiling water. Place in large bowl of Mix- This recipe may be varied master. Beat on .\lo. ll speed by using white sugar instead of until no longer shiny and r'nix- brown. Different ﬂavorings ttire will hold shape. M ak e 5 may also becujegFNCF ROSE ~ . bout 4 601. pieces. 1 cup min- Mns- ' I I I , . ' " 5mm marshmallows may 1,, Lakevlllr w.r. Asphalt Pa\‘lng Beautiﬁes—Impmee Your Home. It‘s so much endu- bio. added before turning into pan, your {toms and rugs clean when you have a smooth, paved asphdt m, mANrEsFmsrrzli: Grimm‘s onAnAM FUDGE wall.- or patio . . . and it improves the appearance and value of 3..- h. . ‘ A v - zogkfinclilfgftemdmrndens the ben/ of ‘ E """~m hut-“VW' ” a i ' : " ' ‘ ' ' ll u ’ ' cm i cousiiqv I "3 >: . "3 .~ " » CANDIED APPLES ed milk 9 for. 'mc'emr 't j” “9“?” 3 fat.» ﬁg“. sag; ._- , a L . 3 cups white sugar 2 cups Graham Cracker crumbs ' ' ' . . V ;. 1.: ' 1 a, I 1! , N ‘4: tsp. cream tartar ‘12 cup walnuts (chopped: ' ~ - m; -. y . I »_ L4 tsp. salt Melt t-hipits. add milk. Blend 1 (-up water Well. stir in other ingredients. Fed food coloring Pour in pans. Greased 9 x 8. ‘ . ‘ Cook until hard crack (‘ool and cut in bars. . ‘ ' »' . FRANCES wnusn mas. VERNON MacDONALD 3°?" 3"" m8. ’ ._ -_-_...o---~ —~-~-tm-r'-85 - - — - ~ - v - - — ~ ~ — ~ --—'-T-ﬁiI--d----.-~-----Oi-...--....---..-.O r ‘