The busy wife of a school principal and mother of four act- ive children, Mrs. John Hughes, Montague, still finds time to serve her family and the neigh- bors children her delicious home made bread. Her recipe calls for one yeast cake dissolved in one- hailtl («up of water; 10 cups flour;
FAVORITE BREAD RECIPE
2 tbspsugar'; 1 tbsp salt and one halt cup shortening.
The procedure: Add enough warm water to make soft dough; let rise until double in bulk; knead again and form into loaves. let nise in pan before baking Makes three large loaves.
ORANGE LOAF
PM rind of two oranges through chumper. Boil pulp in water for about 5 minutes. Drain and add 3 cup white sugar, then boil again for a few minutes. Cool, then add to following mixture:
Butter ,size of an egg
3A: cup sugar .
‘J large or 2 small eggs (“it-p5 flour teaspoons baking powder
33‘. cup milk
Put in pan and let rise for 20 xninntes. Bake in moderate oven in: 3 hour.
2“ .r
Mrs. M. “F. Rodd Parkdale W. I.
QA'H‘MEAL BREAD
'Teamipera l u re 325 degrees Time 1-11.41 hours. :1 mp rolled oats 1 cups boiling water When lukewarm add 1 yeast rake 2! tablespoon shortening a.» or “A: cup molasses 2! teaspoon salt 11% cups bran 3%: cup graham flour ‘ Enough Flour to knead down. In the morning, cut down and let misc again. Put in pans and bake 1% hours. Mrs. J. Sterling Gillispie, Souris East
DAEMON LOAF
6 tablespoons shortening 31 («up white sugar .7. eggs .erce from 1—2 lemon and add to milk to make 1-2 cup. 3% cups flour 2 teaspoons baking powder 3/. teaspoon salt Grated rind of lemon "/2 cup walnuts 1‘/2 cup cherries Bake 1 hour. Let cool 10 min— Ines. Brush top and sides with 1% cup icing sugar mixed with lemon juice. Eva Lyle St. Eleanors WJ.
-Ts ;
. Brea .. H. .v Cain-s .1. Potato Chips
' 'Rifijiffi 8747 __ ENTERPRISE BAKERY
203 Grafton St. Ch‘wwn
Fire - Auto - Casuaity Marine
G. G. K. FEAKE
LTD. 4
78 (in-a. George St: '
Etinl i ll (‘liarlnttetown
BAN ANA BREAD
1% cups sifted flour 2 teaspoon baking powder 1.4 teaspoon baking soda ‘/2 teaspoon salt 13 cup shortening 2-3 cup sugar 2 033-5 1 cup mashed bananas Mix and sift flour, baking pow- der, baking soda and salt. Cream shortening, add sugar, then beat- en eggs. Add flour mixture alternately with bananas, small amount at a time, beating until smooth. Turn into well greased loavf pan. Bake at 350 degrees F. for 11/4 hours. K. Smith Bedeque, W. I.
BANANA FRUIT LOAF
1% flou-r _ 2% teaspoons baking powder
‘1: teaspoon salt
cups sifted alt-purpose
36 cup chopped nuts
1—3 cuvp shortening
2—3 cup sugar t
2 slightly beaten eggs
1 cup mashed banana-s (3 to 4)
1 cup mixed candied fruits and
peels , ' V4 cup raisins ’ Sim together flour, baking pow-
der, salt. Add nuts, blend. Place
shortening in mixing bowl and
beat until creamy and glossy.
Gradually add sugar to shorten-
ing, beating until light and fluf— fy after each addition». Add eggs and beat until thick and pale lem- on in color. Add flour mixture and bananas alternately. Blend thor- ougth after each addition: Fold in fruits, peels, raisins. Grease bottom only (not sides) of a loaf pan (approximately 4% inches by 8% inches by 3 inches). Turn bat- ter into pan. Bake in a moderate oven «350 degrees. F.) 00 to 70
minutes) before turning out onto rack. Cool thoroughly. Brush top with corn syrup. Decorate with maraschino cherries, pine- apple, and marshmallows. Make several cuts a‘rou nd marshmallows almost to centre. Press flat and sprinkle centres with mixture of. lemon rind and coloured sugar. Mrs. Robert Carter, North Milton
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. CHARLMWTOWN . MONTAGUII.‘ Representatives Throughout the Province
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experience in
«prions: Q SUMMEnsmh Q ALBERTON
FRUIT BREAD
2 cups sifted flour
4 teaspoons baking powder
. 1A: teaspoon sat-t
1/4 teaspoon cinnamon
3/4 cup granulated sugar
V4 cup chopped Citron peel!
V‘ oup raisins ‘ .
1 cup milk
2 tablespoons chopped candied cherries ’
_2 tealblesppons chopped lemon peel ~ ' ,. .
1/4 cup chopped almonds
1%: cup chopped pecans
2 eggs .weli beaten
3 tablespoons butter or short- ening melted ,
Method: Sift together" flour. baking powder. salt and cinnamon in mixing bowl. Add sugar, pre- pared fruits and nuts. Mix well. Combine beaten eggs, milk and melted butter, add to dry in-
—-r
gredien/cs, stirring just to blend. Turn into an 8 by 5 by 3 inch greased loaf pan. Let stand for 20 minutes. Then bake in moderately hot oven for an hour or more. Cool for several hours before slicing. Mrs. Mabel MacLealI ,121 Water St.. Ch’town
BROWN BREAD
Shortening ( size of an egg)
1/; cup molasses
11/2 cups boiling water
1 cup? bran
2 teaspoons salt
1 cup rolled oat-s
1% cups cold water
1 yeast cake, dissolved
7 or 8 cups flour
Bake 1 hour.
» Mrs. Lorne Dingwell
Eglington and Howe Bay W. I.»
T9? GRADE MEATS GROCERIES
327 Fitzroy Street
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Charlottetown
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130 LONGWORTH AVE.
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