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a Womank Realm .-

Vhdt the Fashionables are Wearing Illustrated Dressmaking [AIIOII Furnished Wltl Every Pattern 1! By Idnnabcllp Worthington '

The one-sided rover neckline "'85 1t a, smart tailored appear- ance and is slimming besides.

The skirt lines are especially lik- able, with the ialthiul panel etlect

. that gives the figure graooilll height. Inverted plaits provide nec- essary iulness to the hem.

For the oiilce, a. cool print in crepe silk is most economical choice. Navy and white or an brangy-red nnd white is decidedly youthful. ’l‘ile rover collar may be made oi plum crepe to tone with print or oi white pique.

style No. 512 is designed ior sizes 16, l8, 20 years, 36, 38, 40 and d2 inches bust. Size 36 requires 3% yards of 39-inch material with ‘F.- vnrd oi 35-inch contrasting.

For vocation wcar, white or pas- tel tub silk, cotton mesh, linen or silk or cotton pique are well liked.

Price oi Pattern 15 cents in stamps or coin (coin is preferred.) Wrap coin carefully.

No. 512. Size .........,...........

' Name

Inaaapaualllvb-slOIlIlOIl

Street Address

pr.--vnus-euuu-anuuuunnl

City Btats

Cherries Make Many Delicious Desserts

It is not absolutely necessary to stone cherries. Watch thoroughly, stone it desired, and pack into sterile Jars. For sour cherries allow one-hall Pound oi sugar to every pound of stoned fruit. Make a. syrup o! the sugar and sufficient water to cover the fruit, and pour over the fruit. Fill the jal- to one half- inch oi the top, put on s, new rub- ber which has been scolded. adjust the cover and put one clamp oi’ the ba'l in place. If the Jar has s. screw lop. Dut the cap in position and screw lightly, using thumb 5nd, lttle finger for the pressure. Now for the processing. 111i; part or the work is oi the greatest 1m. portance.

PROCESSING

‘utfter each jar is partially scaled, place on a wire rack in the bottom or the wash boiler with the water about the same temperature ss that of the liqu'd poured over the cherries, this will keep the jars from cracking. Put the cover on the boiler and bring the water to a quick boil. and keep boiling for 1d

' minutes. Count the time ior pro-

cessing from the minute you hear the water boiling and bubbling act- lvely in the container. Do not let the fire get low and the water stop boiling, for good material can be ruined by careless processing.

REMOVING FROM BATH

/ Immediately after the tannin- atlon of the processing period, ro- move the jars from the boiler. A buttonhook makes a, good lid 1f the jar has a bail. For screw top jars it is necessary to buy a oom- mercial jar holder. Place hot jars on a table out of the draft, put down second clamp o1 the ball or tighten screw top gap with mu strength. and invert to cool, wgtch closely for leaks," if leakage occurs, lighten o» bail.

COOLING - It is well to cover the jars while cooling, with a clean towel, Ii a large number of jars are processing at once. do not place them closely together lo cool, but separate them an different tables. so that they will cool rapidly. Blow cooling of

i l _ jars ls undesirable, and affects the

flavor of the product;

' WHY PROCESS OAREHJLLYT After processing, set the jars aside for a few days before putting away in the preserve closet. correct Pmwilil is absolutely essential to successful canning. and to under- stand the importance oi it lot us er why we process. Ivsry of fruit or vegetable, no nut- terhow fresh, wlu have on its sur- 106s tiny, invisible micro-organisms. The sir contains many micro-ar- Illrsms, an important thing to re- member in élhlllig. I! living (gr. ganlsms remain in tho jars, they Increase rapidly, causing food to decay and spoil. We "process" to mu tlis micro-organism, and thus to render food in the jsrs sterile, Ind- we "seal" to keep out other Ifllflislna which m in the air. _

OIIIIIY SHOBTCAKE 2 cups flour. 9A

4 teaspoons baking powder. “

1-2 teaspoon salt.

d tablespoons shortening.

Sweet milk to make a soft couch

Mix together four cups of pitted cherries and one cup of sugar. Place in the ice box while making

. ii’ liked.

—__i_____._ .__.

For 77w Cook

BEAN SCONE

4 cups flour.

1 teaspoon salt.

2 teaspoons baking powder.

1 teaspoon soda.

1 cup bran.

2 or 3 tablespoons brown sugar,

Sour milk or buttermilk.

Mix and slit together the flour. salt, baking powder and soda. Add the bran and the sugar. Add sour milk or buttermilk to make a soft dough-you will see by the sods. that at least two cupfuls will be re- quired, else we might expect to taste soda in our finished product. If there were too little acid to en- tirely neutralize it. Turn dough into well-greased pan and bake in a moderate oven. Brush the crust with milk, if you like it to be soft- er. and if you like a really coarse bread, increase your proportion of bran.

Here is an interesting little loaf which children will like and which you will nnd excellent for sand- wich uses, with fillings of cheese or lettuce and mayonnaise and so forth.

For The H0lll6

THESE HINTS ARE SURE TO PROVE USEFUL

When you have a number oi onions to peel cover them with hot water, let stand a minute or two and that thin skin so hard to get off, can be removed as if by magic. During the summer months, in- stead of serving pies and other pastries for dessert, use fresh fruits and berries. They save work and are more delicious.

Scorch stains on white silk can be removed with bicarbonate oi soda mixed to a pasts with cold water.

To make a candle flt any candle- stick, dip the candle for a. moment into very hot water. This will sof- ten the wax so that it may be easily fitted into the candlestick.‘

To remove ink stains on linen, let the stained part stand in milk. When the milk is discolored, change

and baking the shottcake.

Mlx and sift together the flour, sslt and baking powder. Rub in the shortening. Use half butter and half lard or any preferred shorten- ing with the butter. Cut in the milk with s. knife, using enough milk to make a. soft dough. Roll on a well-floured board into a sheet about 3-4 inches thick. Cut in in- dividual calras about three inches in diameter and bake in a hot ov- en.

when done, split and spread gen- erously with butter. Put together with chilled sugared cherries. Dredge with powdered sugar and serve at once.

CHERRY OOOKTAII.

I cups sweet cherries.

1-2 cup orange juice.

2 tablespoons blanched and shred dsd almonds.

1 tablespoon powdered sugar.

Wash cherries, drain and remove stones. Save any juice that escapes during stoning. combine cherry juice and strained orange juice with sugar. Chill fruit and juice separately. when ready to serve put clmries into chilled glasses, sprinkle with nuts and pour ovsl- lilifi- Thil IOoiDc will servo six or eight persons.

OIIIIIBY M055 1 hblaspoon granulated gelallne 1-4 sup-cold water. 1-4 cup boiling wslor. 1 l-il cups dark red canned cher-

1-2 cup cherry Moe,

2 egg whitel.

Pew grains salt.

Book galstine in cold water, dig- solve in boiling water. and add. cherries (stoned and out m halves) and cherry juice. when mixtun be- ains to thicken, beat, and odd m: HM on whiten. mun until stiff. ‘mm info sllrhilv oiled mold and chill.

Remove igq mold to serving dim and gal-men with whipped cream- Iflihkll with Jordan al- monds. blanched, ahroddod m4

l of l0 nut MINING". obqlad platoon

calla! rm-s

louutcimrric iprmrsflysolm‘

Ilourfor dredging,

1~l we Imi- (menu some)

Btonsthscherrlealdilopioplsti with wie-mxcacfimn-snssug- 1* ‘M mil ihmvcaly vnul m

llogethsrandthsdmixingwiflltlis ollflrlmvolu-pls willnotbtylldflr "loom. aaihechcrries and

llbeencacedtna liilellihseoesmyto

to fresh milk. Wash next in cold water and amonia. Use milk if you have no ammonia.

Keep cookies in a dry, warm place in the Bummer and they will not become soft.

Tumlps, carrots and pass are all improved if a little sugar is added to the water in which they are cooked‘. The sugar brings out the flavor.

If doors or bureau drawers stick in warm weather, a little wax rub- bed on the surface where friction occurs will end the trouble.

to allow ior the escape oi steam.

CHERRY Pl%2 I cups canned cherries, stoned. 1-2 cup cherry juice.

oca. Few grains salt. 3 iflbloslloorls sugar.

(450 deg. F) ior 10 minutes, Than

40 to 50 minutes.

CHERRY ICE

2 teaspoons granulated gelatlno. 1 cup boiling water.

1 cup cherry juice.

2 i-BblGSPOGII-s 001d IO@.

4 tablespoons lemon juice,

1 cup sugar.

Heat one quart oi fresh cherries

-----_---__.__... make gushes in the top of the crust

1 tablespoon quick-cooking tapi-

Line pie plate with pesto. Put in cherries. Mix the juice, sugar, tapi- oca and salt and pour over chor- ries. Put on top crust. Bake by first setting pie in bottom oi hot oven

move to middle shelf, reduce halt to moderate (s50 deg. y) and bike

ancliPersortql "-:- Fashions

Dorothy Dix Letter B...

Vacation Marriage Alluring, But What About Winter? Asks Dorothy Dix of Impat- ient Schoolgirls -What Kind of Man Criticizes His Wife’s Bridge Playing '!

Dear Miss Dix-We are two girls, 1'1 and 18, and have just been grad- uated from high school this year. We have been going with a couple of boys who want us to marry them and the four of us 3o to the mountains. We girls can go to college if we wish, and our problem is whether to go to school or get mar- ried and go to the mountains. The boys are un- willing to wait until we have finished college. We would like ior you to help us decide. J. QAND B.W. - ~

Anawsr: '

My dear girls, I urge you with all the earnest- ness of which I am capable to choose college in- stead of marriage with two boys who are no more nt ior matrimony or ready ior it than you are.

I am sure it would be a grand lark for you to have a romantic slope- msnt and go of! with these lads with whom you have been playing around for a summer vacation in the mountains. You would have a. delightful trip in s car and a lot of fun h and fishing and camping, provided, of course, the boys could scare up ough money to go on and pay for gas and food and lodging. But, after all, the summer is very short. Two months-three months at the most, and then the winter chills commence coming and then — what? ‘~

You can't check out of marriage as you can out of s summer hotel. when you marry, you change your whole life. You take on responsibili- ties. You cut yourself off from opportunities. You are bound ior keeps unless you rat on the bargain you have made and go through all the moss and worry of a divorce.

Bo what about it? Try to think about marriage for the long pull. Are you sure you like these boys well enough to give up everything on earth for thorn? Are you even certain that they wouldn't bore you after a while, or that you could put up with their little ways and peculiarities? You are vsry young. Just on the threshold oi what should be the great- stand the happiest time oi a. girl's life-when she is carefree and can run around to parties and have lots oi dates and goodgtlmss and pretty clothes and trips and so on.

If you marry these boys, you will out yourself out of all of that. You will have to settle down and have no dates. Just go out when your hus- band happens to feel like taking you, And you will have to do your own housework and perhaps there will be s. baby that will tie you down, and, instead of running "around like the other girls of your own age, you will be one of those poor, tired, dragged-out young mothers that you sea who have to lug the baby even to market with them Jlecauso they have nobody with whom to leave it at home. Not such a hot sketch, is it?

And how are these boys going to support you girls if you marry them? If they are just schoolboy! themselves, they haven't any way of making a living for themselves, not to speak oi you. Are you counting on inflict- ing yourself on the boys’ parents to support, or are you going to wish your nsw husband on your own rather and mother? And don't you‘ think that children who get married before they have a way oi making a living ior themselves are playing it pretty down-down on their parents?

It simply isn't a sporting thing to do. Your father and mother have worked hard and made many sacrifices to rear you and educate you and give you pretty clothes and advantages that perhaps they never had themselves, and they have a right to expect that when you are grown you will stand on your own feet and let them spend a. little of their money on themselves and lay up something for their old age. But they can't do this if you are selfish enough to run oi! and marry some boy, or he is selfish enough to full of! and marry you and dump another fam- ily on his poor old parents to take care of. Think that over before you

GIGPO. .

If these boys are not willing to wait for you until you finish your college education, well and good. It will only mow that they didn't really and truly love you. And it won't make a particle of difference with you. for by the time you get through college your taste will so completely have changed that you wouldn't marl-y them on a bet. DOROTHY DIX.

O O O O O O

Dear Miss Dix-dry mother will not let ms havssny parties at homo when boys are present. The reason of this is atone time I had a little gathering and she came in and some oi the boys and girls were holding hands and others dancing and she said shs would not have Ouch goings on in her house. My friends are nice girls and boys and behave themselves properly and I am 2o years old and able to take care of my- self. Don't you think iily mother is wrong? ROBE.

I certainly do. Any mother who does not let hsr daughter receive her company at home is simply forcing her out on the street for her oom- panlonship and depriving her of the protection that a home background gives her. a

I should think that any woman who had a grain of intelligence in her head would realise this, and that shs would be so glad that her daughtnr was bringing her friends home with her, instosd of running around to spoakcsslss and roadhouscs and Heaven knows where, that. showouldwalooms them wlthopenarms andnotba tooariticslofthsir holding ltuldl, or oven oi their petting a littls. Ibi- shs may be vsry sun of cm tllinl, and that is, there is no better chapel-on than a girl's own house, and that there won't be so much hand-holding and

and strain oli the juice. soften the Golatlne in cold water for B min- utes and dissolve in boiling warm. Add the lemon juice, ghpfl‘, jut“ and sugar. Cool and tum my; freezer and freeze until firm.

cnslutv 1pm.!

(Made with Pectin) 8 1-2 cup; gughy, 1 cup liquid pectin. 3 011“ juice, Btem and crush well about tllros Pounds of ripe cherries. Do not ph- Add half cup water, 5th- ugtfl "g1. inl- oo"! inn s-na simmer for is minutes. Extract the gum w page. lng tlla fruit mo; jelly y", p’ n“ "M"! "I! mils that it left in the ha: or a cloudy jelly will b; m; ""1"- Mwre the Juice and pus in I sloomn. Add the sugar and We! i» boiling point. Add is: pectin and boll hard ior one hid- Iriu. or, if a firmar jolly u 44mg, boil for two minutes, P" I stronger cherry flavor add 1'4 Mllloon almond extract. Jelly made from sweet cherries is vsry slow to lot. .

and kissing there as there would be in parked automobiles or night clubs or places where parties are likely to get rough. '

A lot of things that the younger generatlon do and ses no harm in doing an shocking to their parents brought up in a stricter tradition. But it gals fathars and mothers nowhere to forbid their children to do than l-hlnss and to shut their doors on their ohlldrdfl‘: friends, because the Wllngltfll In going to do as the others ofthsir set do and they are going to have their friends secretly if they can't have them openly. All that tbs parents achieve by their surnness is just to alienate their child- ren from than Ond keep their children from sounding in them, ms m; prevents them from having any influence over the youngsters and pg}. llspl being able to mar thsm in the right direction in some time oi hood.

rnglrllsmipamutmawsrmgllel-myrl-lmawwanes-snu- paronlscannotknewwlth whom sneissssoolstingmorwnstbu iheyars fltofilllllllonsforllkornot. Mother and iatharmaythlnkthottllsy mioliliillborsm from boys, but instead theyarcslmply forcing m: Uflokimboylcntbostreetsrldsttheoornsrdrugsiorosadsxpiliug iuetofllthsdaimrofblinddstessndmsklngbertaamorsboyeeq Mollnbovlmmllsmtsher.

A sour girl l... —___' \' V

. l can vealltiieboysshewantsandalltbspartissslll wsnisstbonsandmothermakestlilngshsppyiorbmsllslswfliingto Mmiomihoflrsflnrortnmmumsmnmonssmotaorlmes WW“ _ commons

u o o c c

m"mnnh"whlldoyouthlnkcfalllsnwhoalwtylorilisifi “Wflifldflliibyifllflvrytlmcnsbocomcshorpartnarataputy

manners Hallie-lulu mauve» its sessions s say play, um

It's not what we have.

But what we glvol

It's not what we are.

But llow we live;

It's not what we do,

But how we do it,

That makes this world .

Worth going through it. l.

w O O O ‘

The Princess Royal is hoping ivs a visit from the Queen at

Harewood Rouse this summer, and

it is possible that Hgr Majesty may

pass a few days there on her way

to join the King st Balmorsl to-

wards ths and of August.

The gardens at Earewood have

‘always been among the finest in the North oi Imglsnd, and have

been much improved during the

past year or two under the personal

supervision of the Princess Eoybi.

who is a true garden-lover. The in-

terior of Hsrewood House has been

considerably remodelled recently,

and its countless art treasures are

now displayed more effectively.

O O O

‘The King is evidnetly sorry to loss the services of his second chef, M. Gabriel ncliuml, who was sull- posod to retire this week after 34 years at Buckingham Palace. Bo much so. in fact, that His Majesty has asked "Ohummy" as M. Tschumi l. usually called, to stay on until the autumn, and to go to cowes as usual, and even after that, in his retirement, to return to his old duties for very spooill R0781 functions, such as the court. Dur- ing his lengthy‘ service "Ohummy" has , r ’ thousands of dishes for notable State occasions, and ell- counterod hundreds of-world famous personagss. Queen Alexandra had s. special regard for him, and among his treasures at his homo in Wim- bledon are several diamond tiwil“ shs gave him. ‘rho King has pres- ented the Royal Victoria Medal to M. Tsclluml, whose abilities ha ful- ly recognises. The fact is. however, that King oeorse personally il l‘ indifferent to rlsiroflomio perine- tlons as his father was the reverse. and were ii not for the fact that hospitality is frequent and the tastes oi guests have to be consider- ed, a Royal chef would have few opportunities to display his expert knowledge.

i

the Prime Minister should choose s. resting place so far from the centre oi affairs as losslemoutll. with model-n means of oommunicat- ion distance mailers little, and spa-rt from the homing instinct, there is something in the heady air o! the Moray Firth peculiar-y suited to one with a northern upbringing. In bis house "The Iiillocks," at Inasis- mouth, Mr. MacDonald's rule is simplicity, His study bedmom is furnished with little on than a camp bed, and an enormous desk flanked by bookcases. Meals, when it is impossible for them to be taken on the wide vsrsndah, are usually served in the kitchen. O O O

His Royal Hishness the Prince oi Wales attended the wedding oi Miss Elizabeth sh ghnbssy, daugh. 1dr oi the late Capt. the Honorable Alfred Bhsughnessy, of Montreal, and of the Hon. Mrs. Piers Legh, of Iondon, England, and grand- daughter of the Dowager Lady Bhmrhnessy, of Montreal, m night Hon lord Grenfell, son of the late Field Marshal lord Grcnfell and I-Mv Grciiiell, which took place on Ive-way at st. MB-Pflarsttl, West- minster. Iondon, England,

O O

Ibur delightful week and teal were given in honor oi the delegat- es to the Imperial Economic 0on- fsrence. li-ion. W. D. Hcrridge, Canad- isnldlnlstertewesningtonsnd m: Hsrridge entertained st {chum}. insiv sn-sngsd outdoor party in the liifloiive Ifollhds of tllOll‘ home n. Qockcliffe. situated with g, beauty iul view of the uunntlalls and down the Ottawa River as far as ‘Nilifimofl. it was the ideal locat-

of Bummer flowers , was used ihfoildhout the entire residence and on the tee tables set on the lawn