gcroasn 14. 194s

“iwvs i» WHYS w w»

A weekly lhppill and inlsrnelien service for today's wosisn MONTREAL, Oct. 14th--It's actual econ- omy to bake with SWANS DOWN CAKE FLOUR, for Swans Down makes the sim- plest cake look and taste luxurious. You're sure of extra. ﬁneness . . . extra moistness . . . extra deliciousness . . . with Swans Down! Made by cake-flour specialists, Swans Down is milled by a “Controlled Milling" process from the choicest soft winter wheat, and , sifted and resifted until 27 times as ﬁne as ‘ordinary ﬂour. Somany, many women depend on Swans Down ,for the ultimate in cake success. A Wonderful lresktust Ts‘ Wake Up To is any breakfast with “CREAM OF WHEAT" as its main attraction. Land, of course, when you serve lusciously arnoo-oth 5 Minute "Cream of Wheat" it's always the high- light. of breakfast time! So easy to prepare , _ _ in just five minutes of boiling it cooks to delicious digestibility and everyone from Baby to Dad will

I0\B it. And it contains blood-enriching Iron-pro- vides extra Calcium and Phosphorus for diets de- ﬁcicnt in these elements. That's why it's such a good idea to get that “Cream of Wheat" habit . . . so good, and so good for you! .T.C.A. Trlns-Atllntic Fans Are Substantially Rs. ’~_- ducsd! You see, TRAIN-CANADA - AIR LINES have made it wonder- fully possible for ' you to pay a thirty- klay visit to Britain for lore and mic-third round trip! Montreal to London-SMSQO, to Glasgow 4418.70, to Shannon — 8404.00 . . . or from Sydney to London— $393.30, to Glasgow-JUMBO, to Shannon — $349.30. These fares represent a maximum reduction of 8156.80 from regular round trip fares! You also save time-it's only overnight from Montreal- it‘s comfortable too-in T.C.A.'s spacious “North Star" skylinerl , Remember —- excursion fnrcs are good from October 1st, 1948 to ilitfnrch 81st, 1949. Plan now a trip {you'll never forget! r Just Ar You Like Them! . . . cakes, ' pics or puddings ﬂavoured with S ll I It RI F F's .'l‘ RUE VAN- ILLA have that specially good taste your family will love! You see, Sliirriffb True Nanilla is made from genuine, ,choice vanilla beans only . . . then properly aged and mellowed ‘like a rare old wine. A little flavours a lot. - deliciously! A ‘little sugar and a little Shirriﬁ’! Kamila in a large glass of milk ‘ ill be a. grand new taste treat ‘for your youngsters! Yes, you'll find a wealth of ﬂavour magic in ‘those famous Shirriff's bottles . . . -Ioek for them to-morrow when you're shopping . . . ask for Shir- rifib Flavouring Extracts and. Food Colours!

An Entlusisstnr Reader Writes: “ I read about Pso- quins Hand Cream in your column- and tried it! Now, no matter what my chores, my hands look like they'd never done a speck of work and my husband says they're beautiful!" Yes, Pacquins is th hand cream pre- ferred by more women than any other hand cream in the world because it keeps “busy” hands lovely—gives them that “lady of leisure look". It's used constantly by doctors and nurses who wash their hands thirty to forty times a day. So why not try it?-—sim- ply write to me-Barbara. Brent, 1411 Crescent St, Montreal, -P.Q. —for your Ins sample of PAC- QUINS HAND CREAM!

|IIUIIllIhIIl—-lhAI.'5. what these erky, little strap- css aprons are! They're so attrac- tively practical—so easy to keep clean. You'll like these newest aprons of VINYLITE Plastic! They have no straps to muss your hair when you slip them on and off . . . but, magically, they stay up — "boned" snugly and comfortably from waist to top. Yes, you'll be a. pretty picture of efficiency in one of those - and they make wonderful gifts! Look for them in better stores every- where-and be sure to look for that important Vinylite Plastics label. It's your assurance of ﬁnest products tested and approved by "The Bciter Fabrics Testing Bur- sou"!

.T . "Silo Wss Sentenced ‘To A Penitentiary Terni Of leuzbYstsrs " for drug ﬁeztldlingih. Jarceny . . procuring an or ion . . . or w a ever e crime was. 'ou‘ve read such reports in your newspaper-but. did you ever pause to consider what sort of life confronted those women convicts as they entered the gray walls of Csnadas only federal prison for females, at King- ston? The whole truthful account is brought to you by an ex-inmate in the pages of CANADIAN HOME ' _ JOURNAL for October. It's a challenge to every public-spiritedwomenfs organization in the country. . . . There's an abundance of interesting reading in this new issue of Canada's favour- ite women's magazine-first chapter of an exciting serial and a tempt- 'ing array of short stories . . . fashions with a special slant . . . a won- derful series of meat pies to add to your kitchen repertoire. All in (Escher Canadian Home Journal. At your favourite newsdealei-‘s to-

Fido’: “ doggy " smell around the house‘! (so ido is the

Wonder Dog of ‘

u» World, but v/\ ‘his particular ’

brand of canine cologne leaves

much to be de-

sired! Keep Fido, by all means! . . . but banish his "smell" from your rooms easily and effectively with a new wonder-working room deodorant! Called VAPAIR, it's just as effective with the after- dinner odor of stale cooking or cigarette smoke as it is with Fido's smell! Vapair costs less than a cent each time touse . . .

lfsriffA Flavour Isvourilfall "perked-up" with s brand new look! Just wait ’til you see the bright new container that CROWN BRAND CORN SYRUP comes in! It's designed for easy, easy opening . . . it's pimped to fit snugly on the shelf '- . . it pours cleanly-looks smart . ... It'll ‘ ’ cone-lop ti»! 8o when you're in a hurry for some of that delicious Crown

An You "Sick And Tired" of ~

Brand syrup-to pour on wnﬁies . . . or to ﬂavour a cake, you'll not have to fumble and fume over a bard-to-open tin.

so ask for the big-value, ten- ounco bottle to-morrow-—at drug or department stores all across Canada!

lveryonfs Talking Abrultpthst eautiu cggy

PINK! And no wonder! Never have I seen a shade so ver- a atil e . . . it looks beautiful with everything from suits tn

Are You "Guest Shy" about your bathroom? After the ﬁrst guest uses the basin, is it covered by soapy after-wash film

h that should have

gone d o w n the

drain? Then it's time to dicover

1g‘ C‘

GILLETTE DRAIN CLEAN- ER! Prevent slow drains, keep them clear and fast-running by regular use of Gillett’! Drain Cleaner. Just two tablespoons a week will prevent drains clogging —malre basins so much easier to keep sparkling clean! So easy- so safe-so effective to use . . . ask for Gilleltb Drain Cleaner

silks! You'll love it in Peggy Sue's “ Shimmer" Lipstick with “ Sheer" or “Rcgular" Nail Pol- ish to match! And now you can buy both lipstick and polish at a 11"“: budget-wise pricc--. . ’. the Pfﬂsy Sage Fashion .Piiik Set with Lipstick and Nail Polish . . . 1.75 value for only 1.35! Ask for II- at your LHUIITIIQ cosmetic counter . . . truly a beauty kit to treasure! next time you're shopping!

Try This Tarts-Test At Horns! Simpl heat a tin of HEINZ VEGETABLE SOUP and a tin of any of er brand. Serve hali-hslpings of each and take your familfa vote. If~they vote as thirty dietitians did in s re- cent taste-tgst-Heins will be the family favourite . . . two to one! Yes, thirty dietitians tried a blind- fold fastc-test and twenty-one voted Heins ﬁrst for flavour-ﬁrst for nourishment! Don't let your fam- 1!.v_ miss the taste-treat o! Hsins Soups . . . there are seventeen ile- licmus varieties-including Crssrn of Tomato-Cream n! Mushroom- Cream of Chicken-Negetsble. Just taste any one n! the delirious Heinii Soups . . . they're truly " tops ” in mealtime enjoyment!

Where Princess’ tlillil Born ls Serious Question

,_-_- s

Iy Norman Orfbbeaa

. Oct. 12 — (GI) — Long and careful consultations in the royal family preceded the de- cislon that Princess Elizabeth's first-born. second lri succession w the British crown. should will! into the world at Buckingham Palace.

The baby ls expected at least a week before the first anniversary of her wedding Nov 20.

urlndleshsm Moor, the Princess's country home. ls lri many ways more suitable for s. royal birth. particularly from the consideration of privacy; but it la s rented house arid as such is considered unflttlng as the birthplace of a future king or queen.

Last royal birth at Buckingham was that of Lady Patricia. Ram- say, daughter of the first Duke of Oonriaught, who was born there March 1'1, i886.

1n general charge o! the Prin- cess ls Sir John weir. family physician to Buckingham Palace.

Gynaecologist to the Princess ls Sir William Gllllntt, one of Britain's most experienced wom- en's doctors. Mstlculously thorough, he brought the Duchess of Kent's two children into the world and has attended the Princess since the beginning of her pregnancy.

Both doctors will have charge at the confinement while two or three other top medical specialists w!!! stand by, on Sir William's instructions. in case of complica- tlons.

Miss Helen Rowe, an old royal family retainer. will be lri attend- ance as midwife, with a deputy standing by.

Like manv mothers-to-be Eliza- beth has knitted a number of baby garments herself.

With the first chill in the air there is a general desire for hot foods. Soup seems to be just right to give the luncheon o-r supper e satisfying and comforting warmth.

Some time ago the French government conferred o, decoration on a chei because of the excellence of his soup. Whether it ls the commercial chef or the home cook who prepares 'a good soup it is an accomplishment. Soups have infinite variety. There are st-ock soups. clear and with varied ad- dltions as wcll as cream soups and chowders so that it would be quite possible to serve soup every day and never repeat.

Soup may be a moat extravagant

course 1n an expensive meal or it , may be a cheap and nourishing main part of a simple meal, according to the ingredients. Some recipes start with "Take three pounds of lean meat. and two pounds of bone with marrow." others are made fro-m left-over vegetables, meet scraps, vegetable water. celery tops, outside leaves cf cabbage and many other bits which have accumulated 1n the refrigerator. ‘rials type of soup irnlght ovell be called ice-box soup. For the average housekeeper it ls well to have at least an outline oaarsclpe and, tn case of n cream soup, definite recipes will assure the same results each time it ls made. The wonderful thing about a cream soup ls that it ls almost. a. meal in itself, that is if ft is made with milk and full of vegetables. Hers are several recipes for de- lfcious soups, tested and approved by the home economists of the Consumer Section, Dominion De- partment o-f Agriculture.

Cream of Cauliﬂower Soup

- 1 medium ca/uliﬂower (4 cups broken)

1/4 cup ohoDPed orifon

1/4 cup chopped celery leaves

1 teaspooi salt

4 tablespoons fat.

4 tablespoons flour

8 cups milk

Grating e-f nutmeg.

Break cauliflower into small pieces. Cook with onion and celery leaves in boiling, salter water. Drain, reserving liquid and remove 1 cup caulfflowrn‘. Press remainder of vegetables through a coarse a1eve_ Melt fat and add flour and stlr until well blended, add hot vegetable puree and water. Cook, stirring cc-nstlntly, until smooth and thickened. Add milk, nut- meg and unsleved cauliflower. Re- heat and serve at once. Yield: nix servings.

Squash Potags

i small nnlon, thinly sliced 2 tablespoons fat 3 cups diced squash or pump- kln 1 1', cups canned tomatoes ' ‘l teaspoon sugar 1/2 teaspoon salt 2 cups cold water l. 1/2 cups mill: 1 egg yplk.

Cook onion slowly ln 1 tablespoon fat. Add squash, tomatoes, sugar, gait and 1 cup water. Cook until squash ls tender. then rub through sieve. Heat milk and add to the puree. Mix reminder or melted

raassnn srmnss rssnv

WOLVES sows were mutilated at

bflﬂiy ‘em back alive-with his bare hands.

inst of um. ls sup-thy n. .... ..., a Mme for lilmiclf as snnrolf-tnmer. acllon.

Rlftht now '\!n barn houses three. “WM wolves. They're

Ozn's wolf-gaming began almost accidentally. When 20 pigs rind two Hnwkes-

_._ bury farm, near Snake Creek, he

NORTH BAY, Ont, Oct. l3-i-lc resolved to set snares for the wolves. But when they attacked a _ ‘horse and gorgcd themselves on a Oz; Mgygn of Mgﬂgwg, 40 miles hind quarter, leaving the animal to bleed to death, he really went Into

Already he's snared three of the nhnlntd 1e beasts. Anrtwllh wrsgiiin; "q uifiel-eat corners of the building. clubblnl h" managed to bring

fat wllh beaten egg yolk and re- malulng wafer. Add to the soup

them back to ‘ifs home.

The future of the animals ls in doubt. The Myers would like an opportunity t exhlblt them but tempting effort for their sale have been received.

Ozn's friends feel he has more courage than wisdom In keeping the snlruiih alive at his home. But the gar“.- "= lirgliinlniz to haw- re fascination .' v him and his strange collection ls growing.

‘outer and cook about 1/2 hour

THE GUARDIAN. LHARLOTTETOWN

‘A 0A

0 MAKES AN INSTANT CHOCOLATE SYRUPI

‘Qdfééipéiiélfliiﬁ ﬁn!

s AGE FIFTEEN

-made right in the oup!

You've never sipped a more delicious drink than Cadbury’s Instant Drinking Chocolate!

Cadbury is the most famous name in Chocolate in the world. Arid this instant chocolate drink has that real Cadbury chocolate ﬂavor — wonderful!

No work! Cadbury’s Instant Drinking Chocolate comes all ready sweetened. All you do is pour on hot milk! (Or hot milk and water.)

Don't well! Ask at your grocer's for this newest,‘ nicest treat-in-a-cup 7 today.’

DRINKING HQCOLATE

SWEETENED 11b. Izef

QUICK CHOCOLATE ICING! CREAMY CHOCOLATE FUDGEI

and reheat. Serve with croutons. Yield: six servings.

Bean Chowder

1 cup dried beans 11/2 quarts water 1 oup diced carrot: 1 cup canned tcunstoes 1 onion, finely ChOppgd 1/2 oup shredded green (optional) 2 tablespoons cracked wheat or 1 tablespoon flour 2 teaspoons salt 2 cups milk Few grains pepper.

P991391‘

Wash beans, soak overnight, drain. Add water, cook In a covered pan until beans are soft, about 1 ti to 2 hours, then add vegetables. Add the cracked wheat or flour and salt, mixed with a little cold

longer. Add milk end Pvpner- Re- heat to boiling point and serve. Yield: ‘lto B pofvlnﬂ.

IIAIABIIIIGERS

PIIEPIIIEII MIISTIIII

Maritime Branch ls Formed By A. A.’s

MONCIIQN, Oct. 12 —What was probably the most extraordinary convention ever held in the Marl- mmg; was staged here this Tlhlnlu-

group will name one member to the executive.

Judge Lane. of the Moncton Juvenile Court and City Police Magistrate. was a guest speaker. He expressed great admiration for ttie A.A. and the immense amount of good it was doing Ln Moiictori.

DIARITIME FERTILIZER COUNCIL TO RECOMMEND HIGHER. FERTILIZER ANALYSES

of filler in these fertilizers. While the two brands 2-16-6 and 4-8-10 will not be recommended, their sale may continue until some of the companies who have already mixed some for next spring have sold their supply.

‘The Council decided to adopt the policy to reccirnmend mily those mixtures containing a maximum amount. of plant food. These higher

for higher analysis farting", 1} ls regarded as uneconomic to mules end ship fertilisers containing several hundred pounds o; 1111“ per ton and for the farmer to handle unnecessary fills-r when b should be able to get ti‘; “m; results by using a higher analysts fertilizer and applying it in l“; quantity per acre on the crops.

ill/MS Week-end whe" 15" due‘ eriialysfs brands may cost more '

gates. represent-me 17 613111;: 3‘ A, me annm mm,“ o, m, per ton of fertilizer but the farni- WAX‘! ensure olIIAII AIWIMQIE Imzﬁmm’; Bmnswfck“ Maritime Fertilizer Council held iri m shmlld beneﬁt in that the JO ANNEsB-GE so m 5°°‘“" - '" ' Halifax on August l9 and 2o, is tritium shouu 00st less rer _ (g?) _ More t-hm “w ""80":

joined forces in forming n Mar!- time Central an. organization-

Alcoholics Anonymous. composed women who frankly

urilt of plant food. Furthermore, the farmers of the Marltlnics will likely save substantially as the

was decided to dlscon tfnue re- commending the 2-12-6 and t- 8-10 brands of fertilizer and to

African couples, many of them childless, want to adopt German orphans. Since the first group of

of men and , .

admit "one drink ls too many. and replace them with the higher ITPIHIIL (‘Ob-S on filler in ' the 50 boys and 23 gm; arflved’ ‘h, 190 not enough", has been rapidly analysis brands 3-16-6 and 5- fertilize? “'1'! I‘? Ymumd °F ellmin" Dieiso Kinderafond immigration expanding in the Maritlmes. Bc- 10-10. The object was to reduce ntcd_ orgnnizalimi has been swamped

cause of this situation the Mouc- m. discontinue altogether the us, The general trend in Canada ls with adoption inquiries.

con group with the largest rnem- - bars-hip. 105, sent out invitations for the holding of the convention.

It was the first of its klnd ever held ln the Marltlmes. Formerly sii groups worked separately and for information and pamphlets had m contact the New York general offices. This had occasioned many delays because New York hahdlﬂ tens of thousands of inquiries from all over the world.

The groups directly represented were Halifax. Ysrmouth. Kentvlllc. Emerald. Summer-side.’ Charlotte- town. P.F;.l.. Saint John I2 gfgupgL Moncton. l-Jdmundslmi and Fredericton. Five membe-s of the Houltori, Maine. group also iii- tended. The wives of quite a num- ber of the delegates accompanied their husbands by special trivltatlon and attended all meetings except the business sessions.

A Monctnn man [was elected gan- eral chairman of the Central or- ganlzatlon, with the provincial vice-chairmen being from l¥slllax._ Summeralrfe and Enfnt John. ‘The a "curacy-freon: er w!!! be appoint-

ed by the Moncton group and each