_ >_..`_

na Guardian"

,._°l1"PAvs to my in uns swam..

_,°MR. HAROLD P. GORDON is

the Georgetown Guardian representa-

__°COAL LAE-EN-The schooner Ar- izona Capt. Lannigan arrived in Sou- ,-lg Saturday with 200 tons conl from Port Hastings for -Matthew & McLean 1.td.-S-

...’Mi88 FLORENCE McLEAN,

M||||ng\-,. Montague, will be at James sl, Clnlr Moqre's store, Eldon. on wednesday and Thursday, May 29th and 30th. 6070-5-27M3l

.lt

_,*3£ED8-l-Iave still left a quanti-

ty oi' white and black seed outs. Wihite 'Russian wheat, _Vetclles and Buckwheat. Offer a quantity oi' lm- ported fleld peas' at a- bargain. Tur- nip seed is scarce, we have a large stock of the old reliable Hasard's im- proved. M. C. McGowan, Kilmuir, l".E.l. 6094-5-27E3i.

..'BANGOR SCHOOL.-The fol-

lowing is the standing of the scholars of Bangor school for April: Grade vi.,--1, Mary E. Compton; 2. Herbert E. Ladner. Grade V.,-1, Lydia Jar- dine; 2, Arthur Ludner; 3, Katie Rob- bins. Grade lil.,-1, Leslie Ladner; 2, Edith Robbins; 3. Vincent Gorm- ley. Grade II..-1, Loretta Gormley; 2, Johnny McKenzie. Grade I.,--1, Otto Robbins; 3, Wellington McKul.

..*A SERIOUS* OFFENCE.-Capt.

Edward Dicks of the schooner “Min- nie A” had an unpleasant surprise sprung on him as he was on his way to Magdalen Islands for herring-. lt seems Captain Dicks provisioned his vessel in Georgetown for thc voyage. Stayed in his home town over Sun- day. Some -time after starting the cook went to prepare dinner when lo and behold, no provisions could be found, and not alone the l’oolE'. but the dishes vanished. all the hulnllll wharf. rat could carry away off. They' left the barrel of flour it was too heavy. Capt. Dicks put into Sollris for a fresh sup- ply. Tlley should have police oi- iicer Hughes in Georgetown.-bi.

~` Erayllflair

\,» gg;//¢.»./fl A .pm °alar'ml»sn¢ m.l»l»»°l¢m pi or

iugd hair. for removi dsndruiissd ss s hairdres- si ls not I dye. “generous mixed bottles st all nfltn may w ta Pulls my co.. Nt..-srl., N. J.

For Your Soldier Boy

in camp or at the front; for your Sailor Lad patrolling the high seas; from you to him to make his heart light and to help keep tight the home ties.

.. your photograph.

The Cook Studio I-

The Newest Designs ,

in pcturei iramos in all sizes and styles, moderately priced. Call and see them.

The Bayer' Studio

A. E. LYUN, Studio

_, Good Pho\ogrsP?\¥

Moderato Prices

. Personal attention to Alnllilll Photography.

107 Queen Street

Phone 68-J. '

. , 1 ~ --\--

‘ _W Supreme Lady

--Shoes"

High Grade Shoes at

moderate prices.

Black Kid high tops,

made with low or high heels on new lasts.

$6.50 $6_85 $6.95

Plum Brown Boots, mads with high _buck-

skin tops in Grey and B_rown,giving two shades.

only 1.95 See These

New Shoes r

Alley & Co

"Q QUEEN OTREE1'

.‘.°TWO CENTS PER WORD each

Insertion for advertising in this col-

mn. Cash must accompany order. rlimum charge twenty-ilve cents.

..*VlCTORlA DAY was loyally oh-

served in Souris Friday.-S.

..*.lOINED NAVY.-Quite s num-

ber ot young men from Souris West have enlisted for the navy.-S.

V ..'OWNS NEW CAR.-Mr. A. C. tlox was testing ills splendid new car Saturday. lie doubtless will limi* it a line auxiliary to his hotel.,-B.

..*PI8QUI~D WEST. SCHOOL CON-

CERT-A very successful concert was held in Pisquld West School, May 15, in the presence of a larger atten- tive audience. Mr. Allan J. Mac- Donald acted as Chairman. The pro- gramme was as follows: Chorus "Pack up Your Troubles in Your Old Kit Bng"; Dialogue-“Mrs. Hooli- gan’s Ne.w Spring Hat." Characters -Mrs. Ilooligan, Miss Margaret He- garty; Mrs. Finnegan, Miss Vera Brown; The Boy, Howard MacAvinn; Billy Flynn, a ragmau, Mr. }Eneas McKinnon. Recitation-“Young Fel- io\v, My Lad" by Miss Mary Ostrldge; Vocal Solo by Mr. Chas. MacDonald; Dialogue, ‘Jane’s Legacy”- Jane Sampson, Miss Katie MncDougall; Bob Sampson, her husband, Mr. Mal- colm Jay; Betsy Baxter, Miss Vera Brown; Mrs. Martha Holland, Miss Margaret Hegarty; Mrs. Williamson, Miss Elsie Cooke; Squire Thorndike, Mr. Kenneth Jay. Recitation. “Little Flo's Letter," by Miss Edith Jay; Step Dance by Mr. Emmet He- garty; Recitation, "My Sister's 'Best Feller,” Margaret Ostrudge; Dialogue, “Jenny Secret," Margaret. Ostridge and Angus lMacDonald; Violin Selec~ tion-Messrs. Lemund and Roland Jay, May Day, A Moving Drama-Mr. Thos. Speedwell. Miss Elsie Cooke. Thomas Speedwell, Mr. Kenneth Jay. Their children-Louisa, Janet and Wu- ter, Helena Ostridge. Mary Ostridge. Howard MacAyinn; Slnasller u scr- vant, Mr. .Malcolm Jay; Jones, Mr. Howard MacDonald; Jane the maid, Miss Vera Brown; Recitatlon. "The Old Fashioned Family," by Miss V. Brown; Plmtomilnc, “The Unfinished Song." Each 'number on the pl'o- gramme was.-successfullly pel'i'ormed alld thoroughly enjoyed by all. The violill selections by Messrs. Lemuel and Roland Jay were worthy of spe- cial mention, also the vocal solo by Mr. Chas. MacDonald and step dance by Mr. Emmett Hegarty. The recl- tations by the school children were exceptionally well rendered After thc nrogralne came a sale of pics and can- dy, Mr. Chas. MacDonald. auctioneer Tho sum of $41.70 being realized to 'he used for Red Cross purposes.

EASTERN PERSONALS

..*Senator McLean and Mrs. Mo

loan arrived homo from Ottawa.==S.

.."‘Mr. E. P. Si.avert.‘ of Sourll.

lnptoreyl to Charlottetown Victoria _l)ay.-S, ' _

..*Mr. H. W. Vinnicolnbe of Char-

lottetown is on n business trip through Montague and Georgetown.

Keep Milnard's Linlmont in the house

-.1

\ Kryptoll Double Vision Lenses

If one is wearing .glasses for

distance vision.

When the agen of forty to for-

ty-tlve years is reached one needs another pair of glasses- zi pair for reading and a pair for distance visioll. Kryptoks com- bine these two pairs into one, the upper half of the lens for distance vision and the lower

half for reading. Kryptoks are not two lenses' ceuien ed togeth- er-they are two strengths ot' glass fused into one.

They have no seam or uneven

surface to catch the dirt or con- fuse the vision, and in appear- ance you cannot tell them from an ordinary single vision lens.

We specialize in "Kryptoks".

H. J. Mahon

Optometrist and Prescription

Drugglst ,

'Montague P. E. Island Next door Bank of Commerce

The Best Eye Service

Having ,recently return-

ed from Toronto where I at- tended a post graduate course in -Optometery and was awarded my diploméb I am now in a position to give my patrons the very best eye service obtainable.

My parlor is fitted with

thevery best and latest in- struments and is on 9. par with the best optical par- 'lors in Toronto, and Mon- treal. .

We guarantee you per-

fect satisfaction and are at all times pleased to give you advice regarding the care of the eyes. V

We are also expert re-

gairers of Eye Glasses, pectacles, etc., and will at- tend to same\while you wait. -

E.E.Parkman Graduate Optomentist,

, .

Montague, P.E.I.

n ' .‘»"‘ ‘, l -.r ,- ~. .\ -:.- is .- ~.' . ° “.. "`='-' “ww -“ 5":-‘ .1 ., -, , ° 1 . ` -‘ ” .. 1 l ,_ . l .K t.. " ,. . .,- . -L' L' »*~° "1-‘r'»__=`o..\.-. ffl' as " ,.5-,_ .»-. 1- ,.

s ‘ l til* \ I ll. Q ` . ),`m ,;,-» 1» J \,» -it .1 l ` , 1' _ » . .,., , _,.,`.V., ,V,. ,. y ,l ,¥.;..*V.( 1 V.

\ * l 1 I ~_ 'ill

-wbuutnso ln Fslmcs

The following is a letter received by

Miss Etta Contain, from Private Harold McCormack of the ~ 26th Bat-_ talion who is now with the lighting forces in France.

France, April 22nd l91S.

No. 7th Canadian General Hospital.

Dear Friend: l take pleasure in writing- you a few lines to let you know | that I am getting along fine, I suppose' you heard before now that I was wounded, but not very bad. just a small piece of sharpnel through the left shoulder, I don't know ii' they are going to send me to England or not, l don't know where Howard is as l never heard from him since I came. over I think he is here somewhere but do not know, I was not long- over here before I got it, was I? I just made tour trips on the line on the ilrst trip we were only in about two lsours till Fritz came pver us but he got a warm recep- tion, only got as far as our wire. Our machine gun and riile fire was too much for him, we mowed them dowll like wheat and No Mnn’s Land wus a‘

in-ass of dead and woundetk" thcre` wern't many of them got back to their_ lines. I think 'I -will change the sub~! ject and ask you u few'questions about| dear qld' P. E. l. I suppose every`body| is preparing for the fishing around

Minlinignsh. Is'.'lolln nt home new and how are they all at my holue. So as this ls all tho news l can tell you I will say gobd bye hoping. to`hear fronl you soon. - Give lny love to all at your honle.

_ Goog bye

l remain your friend

Private Harold McCormack.

France.

POTATO RECIPES'

Everyone talks about potatoes as

having hailed from Ireland. Tiloy dldn’t originally, but it was in the Emeruld Isle that they ilrst took root utter travelling across the Atlantic with Sir Walter Raleigh.

Anyway, we always associate the

potato with lreland,.and the follow- ing recipes for irish potato cakes is a timely one. when there is an abund- ance oi’ vegetables on hand which wc should now make use oi’ if we are to increase our shipments of wheat to the other side -ll' thc Atlantic:

1 lb. cold boiled iioury potatoes. 2 ozs. flour.

1 oz. oleomargarinc.

1 teaspoonful baking powder. Milk. or milk and \vater to mix.

Pass potatoes through wire sieve.

and mix with flour and baking powder.

'Rub in oleomargarine and make into

a soft dough with the milk. .Roll out to an inch thick, cut into rounds, or triangles and bake about 20 min-i

utes in a quick oven to a pale golden' color.

-, i`ur`i1il it becomes plump und crisp. in

Here 'is a recipe for savoury potlltoi

_drop-cakes: '

1% lbs. cold cooked pulalol-s.

\/5 pt. milk. 2 ozs. oleomargarine. l 3 ozs. grated cheese. 1

Salt and pepper. 1

Mash the potatoes and mix in tllol

cheese. Put oleomargarine and lllillc into a saucepan and heat. Then mix thoroughly with the potatoes. Seasrn with salt and pepper and place large spoonsfuls of the mixture in_ separate piles like dropcakes on a greased tin Bake in a quick oven ten to ilfteen minutes, or till a golden color.,

These potato recipes ure nov/ in

common use in England. They ure issued by the British National iii-“li Economy League.

COOK AND SERVING VEGETABLES

i. l `

The simpler the methods of’ cook-

ing and serving vegetables the better. A properly grown and well-cooked

vegetable will always be palatable

and digestible. Badly cooked, watcl" soaked vegetables, on the contrary. are liable to cause digestive disturb'-_ anccs.

if by any chance a vegetable has

lost its firmness and crispness, it should be soaked in very cold water

cooking vegetables the housekeeper doc.-l not allways remember that tile' cover should be drawn to one side oi the pan to ‘allow the volatile bodies liberated by the heat to pa-is off in tll_e steam; All vegetables should be thor- oughly cooked but the cooking should stop while the vegetable is still firm. Baking is advisable whcrcver possible for it means tllut no wastage occurs ill the course oi' cooking. -

iiusll may be made with one or

many cooked vegetables, the vegetabl- es being uscll alone or combined with meat or lish. The conditions essen- tial to a good hash are that the vege- tables shall be cut fairly fine, but not so illle lilut the pieces shull lose their shape or stick together. Each vege- table must be cut up separately and then mixed with thc others.

'i`llc following is the l'cr'l|le for an

cxcellcllt mixed '.'l»t;l~ulill:- soup:

Ii tits water. i 1.qt. shredded lfzlllllugc. | 1 pt. sliced potato. 5 1/Q pt. minced l::ll'r'lt. 1,4, pt. minced turllip

'/-2 pl. lnlncel! llllil-ll.

»-I 5 H? F

f .

~MAY ss. 1918 if , 4' - V 'rss eull1z'nV1.tfri_ V _ __ . V- . . .' __ . ~ PAGE snvau. f' -.

--[_ W V -V 1 Y Y v W .V ' V W" W V V V Y 'YNY V W vi Y W Y H I 2 tomatoes. ' // '-, ~»`» :I 4 in

2 tsblespoontuls urinced 'cdloryh ’ =f;.' `

2 tablespoonfuls green pepper.- "M

l tablespoonlul dripping. r ` 3 teaspoonfuh salt. » ~

55 toaspoonful pepper. l. '

Have the water boiling hsrddn-a

stcwpan and add all the vegetables

xcept the potatoes and tomatoes.,

Boil rapidly for ten minutes. then

'tl

h 0 Ina. ,0 D y _ v , Y ing different kinds oi' vegetables. __

along in the world ill spite oi her edllsrf

was culled upon by a lawyer to sign]"_» E .

rather important paper. A rl ‘ ` “Von sign it yourself, young ma!1.".- V

n' i'li nlake me mark," said the old " “'

il.

raw back where it will bpil neatly " ‘ \ .hr one hour. At the end of th add

e other ingredients and cook one -- our longer. Have the cover partially fi the stewpan in the course of coolo,

fl‘his -1 u mn be aried b us~

. , ,~ ., .. \

\ ‘ \5‘ 1'

Why She Couldn'tV Spell. , A -it

Old Mrs. Donahoe managed to get;¢,»

atlonul deficiencies. One day she

woman. “Since me eyes gave but '

‘lll notu ubl lo rite a wurrd." - ~‘ - J

"How do you spell it?" he asked, his V

Y l

pt-rl oised above the ro er a '

e, V

Told Mrs. Donahoe promptly. "Since" ' U

li D ll nl ce. ‘F

"Spell it whativer way ye plat "

st mc teeth tllere's not a wurrd in'

` ;the wurrdld I can spell.” "-

£1 ;€___»r-_ls-\ "

.A";__; `

il I-'sms-if

' l_»_._ -.__

*lf*-1'_?

211

. ///f il

fda/ a/uw

270 0 0 will be

ioyed

L this year.

A man of commerce set out upon a

long journey, and his friends at the Club said “Take along enough cigars to last: but the man said, “No, for I always smoke Noblemen cigars, which, like the law' of the Medea and Persians, changeth not”. And, as he tarried by the wayside he bought Noblemen in Halifax ; others from a summer hotel in the Laurentians. Anon, he bought more Noblemen ip Winnipeg, in Recleye, at the Banff Hotel, ‘and where the _apple blossomhblows in B. C. And lo,

, the last Noblemen were as good as the first. His friends marvelled, for they had not V

Davis’ brands.

Noblemen cigars are as much alike as peas in a pod, which is true of each of the

MORAL-Smoke a Davis Cigar and dispense with guesswork.

liiiillfm l"'i|`°l"l l

Y Y 1 P a V

‘K 7

¢\GAP~

ni* n

\ ‘l‘\l _.lk§l§ 1,',’§`¢r tri

r X

` fh fit

its a Davis Cigar”.

ln this airy room, each and every leaf is being treated to

particle of the bitter centre stem.

The bundles of leaf, are now most carefully sorted for colours, grades, etc. I

and will mature for six, nine, or twelve months-just as long thoroughly to season, cure and prepare the tobacco and bring out the . rich flavour. ' ,

ln time, the leaf will reach the cigar makers, long rows of cheerful workers

skilled to the last degree. To them, cigar-making is an art, chance to clisplaytheir skill and deftness. Yet no chances ar

, cigar must pass inspection after inspection, 8 in all, until the boxes are sealed

in their wax paper wrappers.

Made of matured leaf, in wide-windowed rooms by skilled fingers under watchful l eyes, blended to accord with unvarying standards, mellowed in

, Such is the history of any Davis Cigar you may buv. regardless of the pnce you ' _ --

psy. Allyouneed to know is-“lT’S A DAVIS CiGAR"!

SELECT YOUR BLEND.

' s. mwxs cu sous. Lrnrrnn.

MQNTIEAL

_"1 1 'l _

ni r ‘ 'ts ui

\ _

‘ '%*»=l ~.¢\J V . - ‘_ ., a,t\'.»n.~sr1'\» -yr. g,.,.,, -'

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Picture .to ourself five stories of sunn rooms s oflessly clean ' cheerfulness and contentment radiating

everywhere. The air is fresh from the nearby mountain. lt is washed until it is just moist

healthful and pleasant , This is the Davis factory where carefully selected tobacco leaf is prepared,

stemmed, matured and converted into famous blends of fine cigars.

Take any one process as an indication o t e in ni e car

surrounds the.making of the cigars, and you will understand why the dealer thinks he has offered all the recommendation that is necessary,

Noblemen- - - - Full of quality, rich, satisfying, mellow . . . . . 15 cents. Promoter and Perfection-Both mild enough for an all-day smoke . . . 1' 10 " Grand Master- - - Mild, mellow, of fine aroma . . . . . . 3 for 25 “

La Plaza- - - - Made to suitthe Western taste . . . ' . . . 15

Davis Panatcla- - Known from East to West as an after-dinner smoke

'DCI ld

known' that

enough to be __

e and skill that

when he says

remove every

as is necessary - `

not a task-a e taken, every

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the Vwood. C » Vt

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