Flags 8. The Guardian Friday, Nov. 25, 1955

LET'S EA!

Quick Way To Roast Your Holiday Turkey

3! llll 3'"Il! Allen

"This quu'kcr4'oast method of

roast as follows:

looking turkey is marvelous!" pounds oven "mm drimgllrgllgtrniz-Unstuffed Temp. Cooking Time the oven. 8-10 450 deg. F. ZN to P6 ”No worr.V: Ht! 5 or ii lloursi 10'” 450 dell l'3 WI l0 3 time. no bother to stuff. llice, l4-l5 450 ClPK- l'l- 3 '0 3V4 Ullss. haste, turn ovcrl A l0-lb. lll-20 450 deg. F an to ate turkey cooks itself in Zlz hours atl 23'” A-50 508- P7 3'1 lit 3”! the high temperature of 450 deiz. F.. To crisp-brown, fold the foil

yet is moist, flavorful and brown- .dl" .

lllxh-Temperature Foil-Roasted Turkey! Prepare a fresh or frozen turkey for roasting as usual. but do not stuff. Instead bake the stuf- fing separately.

Rinse the giblets and neck:

4

add

Roasted hi aluminum foil, tur- key is done Is a turn,

I qta. water. 1 sliced onion. V: I. celery leaves. 1 tsp. salt and Val. liver at and of 30 mint. Use broth, for gravy or soup.

Dust the cavity with I mixture of 2 ts. each salt and monoun- dlum glutamate and 1 is poul- try seasoning Rub all over with soft unsalted butter or shorten- ing. Tie legs to tall with string. Prau I small piece of foil over the Mid of each leg bone. Trim offl neck skin. leaving enough to fastenl under the bird with a pic. Lay wings flat against the sldcs.

Place back down scrolls the mid- dla of I long strip of 18" wide ll9lVY duty aluminum foil. Fold Iver the foil from each side. The overlap should be at least 8". Fold down over the breast: then bring ID the foil from the ends. making ll 3' llllZll- 10 llrovent the juices from running out.

moist.

back around the edges of the pan 20 min. before the turkey will be done. l

After removing the turkey from the foil. return the pan. foil and juices to the oven; turn off the heat: let stand 20 min. to develop a rich brown color. Make gravy.

in half the usual time. Bake stuf- fing Iearately.

flavorful and golden brown,

MONDAY DINNER

Vegetable Noodle Soup Veal Chop and Potato Skillet Green Beans Tossed Lettuce Lemon Pie Coffee Tea Milk

VEAL CHOP AND POTATO SKIL- LET FROM THE CHEF

I-lera is an easy dinner combin- atlon. Dust 6 veal chops with a mix-

liure of l tsp. each salt and mono-i

sodium glutamate and V4 tsp. each pepper and thyme. Bronw in short- ailing.

Add 1 minced pooled onion. Stir in the contents 1 (I 0:.) can tomato sauce and 1 can measure water. Surround the chops with halved peeled potatoeg,

Cover and bake 40 min. at :75

"'1 Fr U"c”V9l' l0 l"'”W'll ll" llsllthlng hot and substantial to warm

Placa in I shallow pnrl KEEP IN TRIM

Girls - Change

Ind

10 mln.

your Pace

av Ida Jun lug:

Tension is tiring and sap: ener- l!- Wllvn you are kcyed up and physically tense thin girls seem to

r be unaware of the fact that tension

is the gremlin that keeps you on the thin edge.

You bemoan the fiici that noth- ing you eat helps you to put on pounds. To gain, you must take in more fuel than you expand in energy. But when so much energy is squandered in heightened mus- cular tansion. it is next to im- Poasibla to eat enough to gain. Then too. tension reacts unfavor- ably on the digestive system and interferes with assimilation. Ex- periments have shown that under- nutritlon of itself tends to stimul- ate activity. And that completes lie cycle.

Overwslgbts. while not immune '0 tension. have such robust. ap- Pelltcs they turn to food to calm down - and add unwanted in-lgm,

Thin girls. instead of trying in

by merely oating more food.

an in k for ways to release tr-nsinnl

fill in of stress and Fil'z'lln relaxing is an art ilnii ml... hp cultivated.

Naturally you oammi rim... .illv change your pattcrn ..i l.- lug uni 000! you recognize the toll tension gins. you'll find ways to rain

ake an hours! Hfli'll'lllVill tlf limit

is causing you to be tense. you habitually hurry? If fast move- ments lead to that anxious, pusncd feeling. you are building tension. Deliberately slow your pace.

A too tight schedule is I tension maker for there are bound to be irritating delays. and being late Puts you on edge. Here's I test if the telephone rings as you are Kalil! out the door. right on time for your lppuintms a do you dash back and answer or go serenely .. long?

Have you ever noticed that when you are late. you hit all of the "fl lllllta? That's because vou are driving A little faster than iii. speed for which the lights are synchronized

Muscular lPfl5l(1fI tends to hold over and keep you from relaxing Ln your leisure hours. Setting a Nlllxetl pace during the day can ml" -Vll" '0 Roi more enjoyment out of life , "gV"” "'"l'l ll" lo the muscle ti-nsinns. treat yourself to I body massage it is an expensive lux- lll”.V. hilt well worth the price ii If helps you to look for ways to g he in more relaxed person. Be sure to allocate nough time to be able to let go with your mind as well all your muscles. lialax -- take time to live. Start in weekend.

th

ALICE BROO

KS DESIGNS I

NEW NEEDLEPOINTE

Graceful flower bouquet - glow. ing in lifelike color! Make this needlepoint beauty for your home! Ncadispoint is easy! Transfer of 12 x 12 inch flower motif. lug coniiilou eolor slim lnclud in Pattern 7813. Fill in background to any desired size.

ans frwlu-rv.rrrvs cslvrs in will for this pattern (Ita I can- Iot be see ted) to Char ottatowa Guardian. ouulioia Arts on... at Front St. West, Toronto, Ont. Print lainly NAME. Anoglcgg, PA IN NUMBER.

Order our ALICE BROOKS Nnedlecroft. Catalogue. En- l0.V Pages and pages of exciting new designs -- knitting. crochet,

embroidery. iron-omi, toy; and novelties! Send It coats for your copy of this wonderful book now. K"oI'i;ll want to order every design

,-.

hour. as

WEDDING "or WIDE INTEREST HERE'S

An autumn wedding of interest-with flill skirt and strapless bod-iried bouquets of fall flowcrs in p E. I. was rewmly 50lem,,..ice-. ller matching jacket had llli i d . C d." W I : when Miss-Elizabethan collar and long sleev- ze "l all ' 89” lea which tapered to points over Theresa Arsenauit. daughter of Mr, I n". wrisu A floral Coronet hold and Mrs. Anthony Arscnault, 334-hcr chapel veil and she carried wedding cake which was made by Convent Sireel, Summerslde. be-la bouquet of cerlse carnations. the bride's mother in Sunlmr-rsicie came the bride of Mr. John Stone, Mrs. Wallacc Cameron. matron--and decorated in Walt-s, was ser- son of Mr, George Stone, Cardiff. of-honor. was attired in a baller- vetl to the glicsis. and the late Mrs. Stone. Rev. F. ina-length dress of turquoise shot The couple left on a honeymoon Poyner officiated at the double,taffeta. also on princess lines. She trip to the southern coast of Eng- ring ceremony in the Church of thelworc a matching headdress and land. They are now rt-siding at 3 Sacred lleart. llung white l:,lol'cs and carried a Ramsdcn Road, Fizilllaii, SW 12,

Given in nlarriage by, Mr. Wall- bouquet of pink chrysanthemums. London, England I Ice Cameron. formerly of Summer- l The groom's two young nieces wore Among the guests ucrc fllr. Wal-L side. the bride chose a white bal-Imali-hing ballerina-length dressesplace Cameron and Mrs. John Cuz-l lerina-length gown oi embossed netgof blue embossed not over taffetslens fnee Frances Corneyi both for- over satin stylc-d on princess lines'wiIh floral headrircssas. They car-imerly of Summerside.

groom. was best man. A reception followed at the home of the groom's izithcr where the

ii Toronio Florist

Mr. George Stone, brother of the '0

uni! nawvI'rl'llAla

Boy Kisses Girl

l On First Date; '

Was This Wrong?

DEAR MARY HAWORTH: I am I girl 15. I sophomore in high school. For I long time I have liked this boy. I shall call him Paul-but he never seemed inter- ested in me. unti recently. Its in lo and I member of the Junior clIII.

Finally I couple of weeks ago be asked me to I school dance. or course I accepted. He was very polite and respectful and towsrds the end of the evening he asked if it was permissible for him to put his arm around me. I said yes; and then when he brought me home, he asked if he might kiss me goodnight. and I let him-

Since then I have talked with several of my girl friends. who tell me that they think I shouldn't have let him kiss me goodnight. although they think his putting an arm around me was all right.

Now Paul again. and my friends have Id- vised me to refulo--because they think he was trash to kiss ma goodnight on our first date. How- ever. he is always very nice to me. and I like him very much. Due to my frlsadI' advice. I am so taonfuled that I don't know what

o.

Should I go out with him again? And do you think I was wrong to let him kiss me on our first date? Also, should I have let him put his arm around me? Please help me with this problem. -N.Y. CARELESS TALK

DEAR N.Y.: It is my impression that you are erasting I problem out of thin air. At the time of writing this letter, I month ago. the only "wrong" thing you had done thus far tin respect to Paul) was in talking your head off to friends about him-making an open book of his every move in relation to you. That was I very foolish, immature. and romance-crippling thing to do-

How would you fool. if you were

ELLEN'S DIARY

By An Island Furn1er's Wife

LGives Tips For lRose Lovers

cake today instead of a white one? Why does she made I batch of

florist has burst in few myths about roses which he says have been making the rnliiii-is since the time

ing. We serve it with ”cawn" or whltc. home-baked bread or rolls.

to learn that Paul had been dis- cussing you freely with his friends? Asking what they think of your letting him put an arm lround

wll"Cll('fl come the ulllnls ofdthe 1gi;lI'1bsllll:)ralL(larlgltvtlllglll. lYitt)t:l:.l(;'nEi Ila;-: By 0l.l l)Al'.Vl you, give you a goodmgm H", COOLL what seu5e' we won en extrzi food value and interestsandi Canadian Press Staff Writer elk? Y0" lrlellcls 9'" l'9l'l-illlli Sdvls” her l" bake ' chomlate often a crust of bread for thickcn- TORONTO iCPt -- A Toronto ll-ldlimenl 0" P3"l- 5'yl'l3 he 3""

ed ”too fresh" and that you should- n't accept I second date. But

what if his friends were appraising

has asked me out -

conkios when her nlher choice IS rolls” And uliy s raisin l'IlP when she almost rllmlP to make one of

And tonight after it. pieces of rip- ple pic and cheese for those ilot afraid to dream and cups of in.

of the hanging gardens of Babylon

Harvey Hall says one slirh myth

1);, made variety, I popular dish at

is that malty roses are neerind to make a bouquet attractive. A hou- quct's beauty stems from quality, not quantity.

the leaves to disclose whether or

not the made. but unuttered wish-

es would come true. and when. What questions folks would like-

apple? is it that in the mixing she tucks in some special name?

Ellen. when you made this today item of the fare we had prcspnled

i'kale,nng' cars. these fall uiglllsll

lA bright swath of light. a rilmlilc queml'v' It llllosnll lake 8 cheque

book to buy roses. he says. but

propllcsy. an old-fashioned wintcr'?" one chuckled.

along the yard. gay wordd. a ulkk . ,.. , , . a squirrel. another laugh- just loose change. He suggested :f::(fl::lnr 50 and mmlmnl abm" l ed. also that rose lovers bliy the

blooms In odd. not even numbers.

Another llf-lhli wllicll could well be broken is that of placing roses In cold water. Roses arc as nllva

-, .. . , , , , And today at Alderlca the sched- lfaig ::,nl:,' ule of wintcr-choring at the barn: llellglll ill” "95" "ll" l" "'9 ml”lliifIllin-ldghethicflegmllgolnllmlltddill: lt W” me maple mime" Sm" of stock which will conlnue until II people and. treated in a like spring takes them again to the pas- manner. will live longcr.

fures, i To prolong its life. he says. I

"Did you happen to hear some rose should be immersed in warm thing neighing?” Mack asked. water for five minutes before it is "Well. you did, that was the foal. placed in a vase, The warmth will We weaned him tnday.. Yes sir. He dissolve air bubbles in the atom has to eat hay and grain and drink and stop the flow of water to the water now! And "a little sadly," bloom. he's still lonesome for his mother." A drooping rose will also not and gmnddaughtcr m e a s l e d only revive in a warm bath but will nip.-ly, and (mg or lhe best or pat- probably outlast others in the fonts. is not so miserable of into, bou(luPl- The ll"3Vy-hcadcrl llnlver

Until tomorrow---Diary - Good should be immersed in ll pan of night warm water for several hours away from dcaughtii.

Stems of roses. Mr. Hall said, should be cut on I slant i"llCl' than straight across. A sicnl cut on the level will rest flail) in in bottom of the vase, prev:-iiiiii. water from seeping into all. the stem.

kettle, and placed it over the maple and keep us on it cool November night like this is. Cook up a chick- en." he smiled. ”Or if that would be too much trouble, how about some steaming howls of soup?"

So soup it was. Of the home-

lthis house once cold winds come .down upon us over a hilltop or ifield. We like it as an appetizer for dinner. a main dish for supper. and odd times as tonight as pre- ferred suhiltanco for lunch.

, With us. I vegatabe soup wears y emhcst. To ha good aoulp-stock. nei or too ric nor too can int ' Ldattciniz flcckil of fat. we like toiwords The Wlsf .add cubed potato. turnip. carrot, 'slivers of cabbage and tomato, left-l All lovers of canned peas. spicings oflnaturc.

art but imitation of

-(Senecal

is

i T LEVEL SPOON!-llfl.

To measura I level spliiiillul rllp the spoon into the dry niaurisl, take up a heaping spoonful and level it off with I knife, oven with the edge of the spoon.

lcooics COTRNER

8 tablespoons hortoning 1 cup white Iular 1 teaspoon cinnamon ll: tsp. cloves 1&6 cups pantry fioiir 1 teaspoon baking soda 1 can tomato soup 1 cup raisins Cream shortening and sugar. add soda to Iolip and stir Beat to. gather adding cinnamon and cloves. flour. add raisins. Bake in 8'' do at 350? for 45 minutes.

Week End A Spedak at g M Sunler's Ladies' Wear

' UNBELTED LINE

'ntiii Parisian model wears I the base level as either side of hu. straight uabalted-line dross ll" """" ""' "' ”"”""' ”"'i

you as "too easy”-and saying he had better be careful. and not get involved. would you feel they had cause?

In talking your first shreds with

R", lumh settled! l Another as old as the rosc -,ii'ow- i i .t so welwnw they mm? imhp; How can we lcll whether or log practice ltsclf. is that roses lily lmlloll-Y0" Were" CIHVE-'-' not this is going to he as they are too cxpcnsivrv to buy f-le- Sllllf 9 l1T0PFlElY Bl 3'0"? 003099

ing the Imotloilal highlights. You just haven't dovaloped t.liI gumm- ion. and powers of reserve. to digest your uncertainties privately. I5 CHIVALROUS

What you should have done, if you felt I need of corrective coun-

witll your mother. Or if you felt

should have triad trustworthy older person-

I don't think it is wrong, per Ia,

known each other favorably in the lame community), to kiss in I mood of mutual liking, on I first data.

It iieemii to me that Paul ba- bsvad with charming chivalry in asking if he might put an arm about your waist; and in asking permission to kiss you goodnight. He was responding to your heart- felt interact in him (I Iiilcors int- crest that data: long hack)-and at the same time showing respect- ful conccrn to please you. I am ,llll'6 you Iansed at. before you lgot all mixed up from tslking too

much-and began to give hood to almost maliciously bad advice about him.

You need In adult, noncompetit- ive confidante. to help you develop moral clarity in the dating field. i - If.

Mary lfawartli couauln through her column. not by mail or per- sonsl interview. Writs but in cars of this newspaper.

HOUSEHOLD HINT

To repair a hole in in plaster wall. fill it with plastic wood and lot it harden overnight.

val. A nail unit slightly anon if-'.'.:".':.', '""" I l (CF .Pll0C0)

date to Io-called friends- who've proved poor advisers. in

slum. so much as you were re- living the experience by rehash-

Icl. was to discuss your dublatlu

you couldn't confide in her. you Ioms other

Nobody with good sense approves of careless kissing. of course. But

for I boy and girl who've loag

fellow iiiudants and residents of

St. hllL'llH8l'l Church. Corrsn Ban. on Oct. 24 was the setting for the autumn marriage of Juno Olive Mary. youngest daughter of Mr. and Mrs. Ernest Diamond. Char- lottatown. and Louis Alfred, son of Mr. and Mrs. Alfred Watts. Grand Tracadle.

Rev. 0. P- Wood officiated for the ceremony, against I back- ground of autumn flowers Ind pot- ted plants. Mrs. Louis Bradley was organist and during the man, hymns wera iiung by the chair.

The bride chose a light blue suit with navy and pink accessories and carried I white prayer book.

Her aunt, Miss Edna Diamond. was maid of honor in a beige suit

VOWS SOLEMNIZED AT CORRAN

with brown Iccanodu and I cor- ssge of yellow roan.

The but man was Mr. Earl Watts. brother of the groom. Mr. Arthur Gum and Mrs. JIII Watts, uncle: of the groom. wars unbou-

For her daughter's woddlnl. Mrs. Diamond chose I navy blue suit with navy and white accessories and I corsaga of yellow carnallous. The groom's mother won I suit of British tan with turquoise and white accessories and I coruga of white cal-nations.

A reception followed for forty guests at the Charlottetown Hotel where the bride's tabla wall decor- ated with lighted tapers and centr- ed by a three-tiered wedding cake

Continental Flavor Spices Britain's Summer Styles

Ry SYLVIA HACK Canadian Press Staff Writiar LONDON iCPieBritaln'I big na- tional fashion fair has served up next summer's styles as I spicy continental dish flavored by five French mannequins who brought along their own Paris gendarme "just for the effect." For the waeklong Royal Albert Hall. 48 British fash- ion houses showed 14.000 garments made of silk. cotton. rayon and wool. and competition was fierce. Tho five French girls displayed "continental-inspired" cottons by the Berkertex group. onsfhf Brit- Iin'I couture houses. And on I boat-Ihapad platform - with the gendarma patrolling alertly along- Iid&dreIseI. two-piece and four- piaca ensembles won the day for chic and color.

FETCHING BTY LES

Vivid jewel shades. reds, blues and yellows were thrown together in fetching styles featuring peas-

falr at the

ant necklines. swirling skirts ova- cover-u llckets. , Amer can. French. Italian and

Spanish fabri I-some with wit ambroidsry-teamed with gay da- Iigm to make for I sparkling '56.

Impressionist prints on neutral backgrounds featured high-nei-.od roll-collars dipping to action V- line at the nape of the neck. Some of the cute styles are camliiola tops above permanently pleated skirts. cross - over bodicas atop wrap-around skirts. and sleeveless numbers in the new trumpet lino- flttlng closely down the lllpli and than flaring out to the knees. Stif- fonad and soft cotton. smb..-lied and Iatla-finished cotton are used for the "coritlnantaln."