‘PEL. NOMINATIONS!

nFriday, October 2, 1992, UPEI Student Union will be pening nominations for this fall’s general elections. Forms

.Ifyou have any questions, please feel free to contact the ffice between 9:00AM and 4:00PM, Monday to Friday (566- 30). ‘

et involved, itis YOUR student government! The positions en for "92-"93 are:

UDENT COUNCIL POSITIONS: Education Rep. (1) usiness Rep. (1) Nursing Rep. (1) Freshman Student Rep. )Ombudsperson

LASS EXECUTIVE: (President, Vice President, Treasurer, cretary) Freshman Sophomore Junior Senior (Treasurer

d Secretary only)

r those of you who are wondering what any of these people , Il give a short description of each.

UNCILLORS (includes Education, Business, Nursing, eshman student representatives):

ctas a liaison between their particular constituency oups and the SU asa whole

epresent the views and interests of sub-organizations, sociations, societies, and clubs active within their con- tuency, with due regard to the concerns and interests of SU as a whole

it on at least one SU committee during office tenure

BUDSPERSON: The Ombudsperson shall:

¢ elected for a term a year

ndeavour to aid any member of the UPEISU who encoun- S difficulties with the university and/or the UPEISU form students as to what recourses are available for minent student concerns on campus and publicise these ourses through campus media

€ anon-voting member of the council

€ entitled to attend any meeting of the UPEISU including ¢tings which are ordinarily considered confidential, such iring and Selection, Executive, or special investigatory Ctings

entitled access to the files, business reports and finan- lrecords of the UPEISU

ot assume any other position on campus during office lure

ASS EXECUTIVES: SENIOR: Senior class executive \lbe responsible for organizing and raising funds for

ior Week of their graduating year ALL OTHER EXECU- ES: shall raise money to plan for their graduating year. lor class also assists with Senior Week activities

ill be available at the Student Union at9:00AM on October -

MARRIOTT FOOD SERVICES

HOURS OF OPRATION WANDA WYATT DINING HALL BOARD LINE - MONDAY - FRIDAY

BREAKFAST: 7:45 am - 9:00 am LUNCH: 11:30 am - 1:15 pm SUPPER: 4:30 pm - 6:00 pm ~ SATURDAY - SUNDAY BRUNCH: 11:30 pm - 1:00 pm SUPPER: 4:30 pm - 6:00 pm SHORT ORDER: MONDAY - THURSDAY 8:30 am - 6:00 pm FRIDAY 8:00 am - 2:30 pm CLOSED WEEKENDS AND HOLIDAYS PIT STOP, ROBERTSON LIBRARY: MONDAY - THURSDAY 8:00 am - 9:00 pm FRIDAY 8:00 am - 2:30 pm CLOSED WEEKENDS AND HOLIDAYS A.V.C. CAFETERIA MONDAY - FRIDAY 8:30 am - 3:30 pm CLOSED WEEKENDS AND HOLIDAYS

Attention Fellow Business Students:

On Friday September 18th the Business Society had its first | slow-pitch game followed later in the night by a harbour cruise. The turn-outs were modest but everyone had a good time. ;

The cruise was the main event and everybody was pleased with the free beer. The ball game went well, so I heard, and now it’s on to the other events of the year. Hopefully now you’re all settled into your classes and I hope you do well in the semester.

If you’re having any problems or questions, talk to Mollie, our secretary, the Business Society executive or myself about what’s happening in the School of Business. You can get in touch with me through the aforementioned sources or by leaving a message at the Student Union for me or inquir- ing at the Kelly or the Pit - I’m always hanging around someplace. Your concerns are my concerns!

Mike Dorsey Business Rep - Student Union Senior Year

EI X-P RESS

September 24, 1992

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