"hsd) a flair for looking attractive.

else. It is a matter of intelligent,

- to year. Here are a few suggestions. hi

mthe - look back. in formulating a new

-rtreellstically) of your current as-

(Ovntinued tron: page 8)

(Continued from page 5)

Has Lost Confident

Actually the problem is this (to use a vernacular phrase! eyou aren't as young as you used to be. therefore you can no longer get the nine gratifying effects, with the accustom ” types of garb and ac- cessories that you favored before.

There is nothing unusual about such a let-down. in the fashion ex- perience of a woman who cares about clothes and has tor once

It is a turning point challenge that ' t most

In there a happy solution? I think

ental, on-going adaption- to "what is" -- to your changing constitution. as it alters from year

give you the general idea.

.It is time to erase your girl- hood lmage of "best self” from unconscious mind. and start twlth a brand new image. as it were: You should look ahead, rather than

rinner picture of self to” be brought to life. 2. You must take ustock

sets and llabllities.in the way of figure. complexion, hair etc.. and then restyie your coiffure, cosme- tie coloring and wardrobe to beau- ulully enhance the person you are at this age.

Specialist Help Good investment

If your closets are full of clothes you don't like. and new garments hang their unworn for months. you have money to spend on a revolution in looks. I take it. Thus it might be a good investment. both in appearance and peace of mind. to put yourself in the hands

- c modlsh women. in - i- 't.heir forties or fifties.

Let's Eat

tected. and the contents sale-guard ed during the seven-week storage test. by close-wrapping in alumin- um foil. the first and the last word in packaging tea to conserve full flavor."

iWe suggest our basic menu as a Sunday dinner.

EGGS BENEDICT DINNER

Fresh Mushroom Soup Melba Toast Eggs Benedict .' (or use Baked Smoked Ham) Browned Sweet Potatoes Cauliflower Water Cress Salad Deep Dish Apple Pie a la Mode Coffee

Tea Milk Eggs Benedict: This consists of

luncheon

great city and get "the works" - namely. a basic wardrobe for Spring and Summer, for wherever you will be.

If a top designer takes the job, he or she will pull no punches about how your hair and complexion and body lines should be revamp- ed to do justice to the new clothes -and doubtless you will be refer- red to specialists in this field of service.

You may quail from the design- ers theories. but my advice is. play along. A season of dauntless ex- perimentation can't do any harm: and will be amply worthwhile. if it starts you thinking confidently again of interesting as regards your appearance.

. H.

Mary liaworth counsels through her column. not by mail or per- sonal interview. Write her in care

of a top fashion designe in your

of The Guardian. Charlottetown.

BETTERW

J

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.i

I

possibilities, -

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4 parts: Toasted split English muf- fins. broiled thin slices of smoked ham the size of the muffins. 2 poached eggs for each person and liollandaise auce.

To Make: Start ham to broil and toast muffins; half-poach the eggs and keep in hot water where they will finish cooking. Meantime. make llollandaise sauce.

To Assemble: Place slice of broil- ed ham on each English muffin half; top with a poached egg. Spoon over 1 tbs. Hollandaise sauce. Top each gg with sprig, of parsley or piece of ripe olive.

Hellnndaise Sauce: in a small double boiler top cream ii c. butter. Add 4 egg yolks one at a time: blend thoroughly after each is added.

Blend in W4 tbs. lemon Juice. ll; tsp. salt and V. tsp. cayenne. Grad- ually stir in in c. boiling water. Cook and stir until thick like boiled custard.

Remove from boiling water at once and serve.

If to stand at all before using. when making beat in V: tsp. corn- starch with the egg yolks to bind the ingredients together and help prevent ”curdling."

Famous Fish Mold

In an out-of-the-way Scandinavian delicatessen store in New York City is sold a Fish Mold or pudding for which hundreds of orders are received each week. It appears at notable luncheon or buffet parties. and on many home dinner tables be- cause it "tastes so good."

TOMORROW'S DINNER

Pickled Beet Saladettes Scandinavian Fish Mold Egg or Shrimp Sauce Whipped Potato Spinach

Rolled French Pancakes M ilk

Cranberry Butter Coffee Tea

is the whitest ever . . . as immaculate, as nice as a tissue can be!

All. QUALITY-M,ADI IV Till I. I. IDDY COMPANY

Scandinavian Fish Mold: Half cover 2 lbs. fish fillets. any kind. with boiling timer. Add 1 tsp. salt. 2 bay leaves. and 1 tbs. vinegar. Simmer until fish flakes. When done. drain. and save liquid.

Put fish through the chopper 3 times. Mix in 1 c. fine soft bread crumbs. W4 c. scalded milk. 2 tbs. melted butter. bi tsp. onion juice. 1 tbs. lemon juice. U3 tsp. each salt and monoso” glutamate and V4 tsp. paprika.

Separate 2 eggs. Beat whites stiff and yolks until creamy. Stir yolks into first mixture. Thoroughly blend with fish.

Fold in egg whites. Spoon into a buttered 3 pt. bowl or ring mold. Cover with aluminum foil or waxed paper and tie it on.

Set in a pan of hot water: bake 1 hr. in a slow oven. 350 degrees F. Unmold on a deep round plattcr. Serve with egg sauce; or lobster or shrimp sauce.

E88. Lobster or Shrimp Sauce: Make IV: C. medium-thick white sauce. using equal parts whole milk and fish liquid. Beat in V2 tbs. mayonnaise. Season with is tsp. powdered dill. Add either 2 Hopped hard-cooked eggs or V4 c. small- diced canned or thawed-frozen cook- ed lobster or shrimp.

CRANBERRY BUTTER FROM THE CHEF

Stir V. c. butter until creamy. Gradually work in 196 c. sifted con- fectloner's sugar and V: c. sieved cranberry sauce.

HOUSEHOLD ll-IINT

Be sure to consult an electrician when you want to extend or alter

.uir'4:.IZ:&vtMt3s”ix'g&"'"bx

Wall Will the slight extra cost.

your existing electric circuits. Otherwise. you'll be sorry.

- - - New White Swan . . A new and different . . Made in the world'l

most hygienic tissue mill . . . Available now also in the

softness. without fiimsiness . . . even more absorbent,

stronger too! ha

....

PISQUID nasr .

I

Jliir. Alton Jayjswas a visitori in Charlottetown on January 17.

Mr. Milton Rodgers and ?Mr.

Lawrence Hendricken were visitors in Charlottetown. on January 20.

of his Wendell

22 week-end at the home parents, Mr. and Mrs. Jay. ) Mr. and Mrs. Floyd Jay werei visitors at Covehead Road any January 22. They were guests of, Mrs. Jay's parents. Mr. and Mrs.I Walter MacDonald. Miss Juanita Jay. student at P.. W. C. spent the January 22 week-i end at the home of her parents,. Mr. and Mrs. Edward Jay. l Miss Isabel Birt. Charlottetown, spent the week-end with her par- ents,-Mr. and Mrs. Wallace Birt. Mr. George Dover. Miss Georgie Dover and Mr. Alton Jay motored to Charlottetown on Sunday. i Mr. and Mrs. Floyd Jay and Mr. i and Mrs. Harold Jay were visitors in Charlottetown on January 23. His many friends will be pleased to learn that Mr. Edward Jay is improving after an operation in the P. E. 1. Hospital and hope to see him at home soon. -BA.

For pure ENJOYMENT!

lilNii lIlliE

TEA..

ndy 4-roll "Family Pack"

Mr. Guy Jay spent the Januarv g

BEGINS NEW LIFE

(AP)-The -26.000-ton iomeric which carried soldiers to in ltauan the Pacific war as troop transport sailed from Mariposa has begun a new itfe as a transatlantic luxury liner. Rebuilt as

TRIESTE.

guests. its ,

Thursday, January 27. 1955'.l'he Guardian

ds the Honieri Genoa and Halifax. IM'i1,i:i:tg' Monday with were 48 regular passengers. most of 300 shipping agents and journalists them immlsranta bound for the new destination was world.

rsgee

Alsoaboerd

low prices.

hills!

Here's how to eat BETTER for LESS! kitchen with quality meats and groceries of your choice at thrifty Our food values go over BIG with smart shoppe .l Make It a habit to shop our ads - and store - to get the most of

the best for the least! Your savings will slice dollars off your food

t We Sell

Belanger Stoves and Parts

CHOCOLATE or WHITE

29:: Pork chopslh. 55” 4 so. Bacon

98c Ribs

Matches. 3 for . . .. . 29ci Napkins. 2 for . . . . .

MAGIC Baking Powder . . . . 35:

MINUTE Riee.2for 33c

FACE SOAP

SILVER SEAL I6 oz.

Peanut Butter 39c

PURE 2 oz.

39::

-PKG.

PLUS FREE

Securing Pad

Let ZAKEM'5 stock your

Fresh or Corned

35: I

HEINZ - 20 Oz. i

Tomato Juice. 2 for . 35c '

l KELL0GG'S .

I Corn Flakes. 2 for . . 35: J CAMPBELL?

I Tomato Soup. 2 for . 25:: i

l100FT.ROLL I Lux.4for.........33cIWcx Paper 29:

Black Pepper 25::

COD

Fillets. lb. 25::

FRESH OR CORNED BEEF

Tongue. lb. 31:

Buy By Slab Not Sliced

lb. 49”

NECK

.19"

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bake with the prize-winning Hour-

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C Swept all top white bread baking prizes at the Canadian National Exhibition - for the third year in a row!

plus I09Bl

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