:

.

This smiling scene in a Sum~ merside High School home economics class supports claim of the old adage that many

the .-

mu Serra

’37"!

*' MANY HANDS MAKE LIGHT WORK

hands make light work. Shown abwe, left to right, are Marjorie Ireland, Helen Yeo, Kathryn Jel- fery, Ann Hickey and Bernadette

Logan. The quick cleanup opera- tion shown followed a cooking class.

94-

Ah! Enjoy These Lightand Fluffy Cakes

CHOCOLATE REFRIGka CAKE 1 pkg. large round chocolate wafers 1 cup heavy cream 1 tbsp. Sugar - 1 tsp. vanilla Whip cream until stiff, sugar and vanilla, spread be« tween wafers. Frost outside with remaining cream. Chill in refrig- erator 3 or 4 hours. Slice dia. gonally. Good. ' Minnie L. Delaney Kensington, P.E.I.

DREAM CAKE

1/2 cup butter 7

1 cup flour '

2 tablespoons brown sugar

Salt 1/4 tsp.

1 tsp. baking powder

Combine together and put in pan 9 x 9 bake until set when cool spread with strawberry jam. then beat two eggs. 1~cup brown sugar -~ 1 tablespoon flour

1 cup graham wafers - 1 cup corn flakes

14 cup walnuts

1 cloz. cherries 6 red, 6 green

Mix together spread over first mixture and put in oven and brown (slowly) Ice with butter king. I

Mrs. Alex S. MaclVlillan Wood Islands W.

DATE CAKE 1% cups flour 1% cups roll oats 1/9 cup- butter- 1 teaspoon soda 1 cup brown sugar

‘ ” Filling

2% cups dates “A cup water 1A cup white sugar Workithe 5 first named up in crumbs and place half in bot- tom of pan. Put [filling in pan and then remainder. of crmrlbs on top. Mrs. Gordon Holm De Sable WJ.

BLUEBERRY CAKE

17% cup shortening

1 cup sugar V

2 egg yolks (beaten)

11/2 cups flour

1 tsp. baking powder

In tsp. salt

1-3 cup milk

1 tsp. vanilla

1% cups blueberries

Cream shortening and sugar odd egg yolks beaten, 'si-ft to- gether, flour, baking powder and salt and add alternately with arilk and vanilla.

Beat egg whites stiff and add to batter. along with the blue berries. Bake 45 minutes in 350 deg. oven.

Mrs.

Henry Douglas Parkdaler v-W. I.

VICTORY ICEBOX CAKE

2~3 cup day old 'cream

‘le tsp. lemon'juice or vanilla 1L3 cups well. drained apple

sauce - _

. 3 tbsps sugar

1/5 tsp. salt

1:2 tsp. vanilla

2 cups graham crackers Combine apple sauce, sugar. salt and vanilla. Whip chilled cream until fluffy. Add lemon juice, «whip; until stiff, fold

the cream into the apple, sauce Have three layers of crumbs and two of apple sauce. ‘ 4 Mrs. M.F. Rodd Parkdale W. Lu

add

DELICIOUS CAKE

N cup sin-toning

2 cups white sugar

3 eggs 8 cups flour (2 all<purpose, 1 cake flour) "

1/5 cup milk

1/4 cup wanm water 1 tsp. baking powder

1 tsp. salt .

2 tsp each, alumna. vanilla, le-

mon [flavou'n'ng

Method: Cream sugar and short- ening. Add eggs and beat well. Add milk and dry ingredients, alternately, put in loaf pan lined with foil or waxed paper. Blake 1V2 hours at 300 deg. F'.

Park‘dale W.l’. SNOW CAKE

2’4 cups cake flour

3% teaspoons baking powder

1’ tsp. salt, sift three times

1/; cup shortening .

3A cup sugar

’4 cup honey

"A cup milk

11/2 tsp. vanilla

'/4 tsp. “almond extract

4 egg whites unbeaten,

Method: Mix by hand or at low speed of electric mixer. Stir shortening wti'h honey until blend-

in soon won’t you?

0 Bicycles ‘« 0 .Gym Shoes 0 Basketball Equipment I; 0 Hockey ‘ ‘ ~- Equipment.

..A. Good.

ed, slit in dry Add ’é cup milk, mix until all flour is dampened. Beat 2 minutes, add egg whites and remaining milk, beat a little more. Rom- in waxed<paper pan. h mderate over-

Snow Frosting - 1 egg white Dash of salt

lé cup honey Beat egg white until stiff, pour

‘ honey in fine stream ofer. egg,

beat constantly until frosting

holds its shape.

Mrs. Mabel MacLean 121 Water Street

t

g '1.“ V is go .. . ' GUABMAN - PATRIOT, Mon., fin“

SULTANA CAKE . Cream ’1 cup of butter. add 2 cups of white sugar, blend well. Odd 8 eggs and beat well add 1 tsp salt, the grated rind of 1 orange, 2 tbsp syrup of red cher— ries, 1 tsp. vanilla and beat we" SM 1 tsp baking powder with 4 cups of all-purpose flour av" add alternately with 1 cup of mixed fruits and 1 1b sultana raL sins. Bake in slow oven 2‘41 hours. Mrs. John E. Poole qouth Milton W. I.

DEVILS FOOD POTATO CAKE (This is delicious)

1/2 cup milk

3 squares chocolate unsweeten- ed

1 cup hot mashed potatoes

1 shortening

1% cups sugar

4 egg yolks

2 cups sifted cake flour

3 teaspoons baking powder

’/4 teaspoon salt

11/2 teaspoon vanilla

’4 cup sugar

4 egg whites, sliffly beaten

Heat milk and chocolate (04 gether. Stir until melted, add to potato and blend well. Cream shortenng and sugar until light. flufify. add chocolate mixture. Pour in egg yolks. Beat well. Mix - and sift together flour, baking powder and salt, add 'slowly, then vanilla. Make meringue by gradually beating V4 cup sugar into egg whites. Fold into batter and pour into three 8 inch lined cake pans. Bake in moderate ov- en 350 deg. F. for 25 or 30 min- utes. When slightly cool invert on rack and remove waxed pa- per. Alter cake '5 cold spread frosting between each layer, over top and on sides. '

Eileen Gay Summerside

BANANA SPICE CAKE 1/9 cup shortening 2% cups sifted cake flour 1% cups white Sugar 2 tsp baking powder 1 tsp. baking soda 1 tsp. salt ‘ré tsp cloves 1% tsp. cinnamon ’é tsp nutmeg 1 tsp vanilla

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For The Essential and Exceptional ' V In Sport Goads!

Whether it be for a Birthday, Christmas, for your team, we have a complete line of Sporting Equipment . from tennis balls to weight lifting sets. Drop

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u

“:0. fin"? A1"! ‘vé: cup 3. ' 1V2 ("Wm Pmrhod ‘szfii Id) 2 eggs Method: Pit). sli~i“9uins: in bowl with sW'Vd flour and war-tr

and baking n:‘.‘.‘:d0r. Soda, S’Il‘l, ' ‘ “ v ""1 ‘2 h'wuma " mm milk. Peat 2 mi‘wules m' [‘30 strokes by Mini. Then Eidll (vets "tid rest of banana. Pr? iH t-m- 9 inch laver pans. 37.5 (let: F ’ oven. Cook 715 minutes. Mrs. Fo'rmd (I (loss "3 l{Ii-"(wood Drive LIGHT P‘Dl’ll‘ (‘AKE 1‘2 (‘ups sugar 1 cup but'nr 1/2 cup milk 6 (WM 3 cum flour 1 tsp baking powder 1 [9p alarm-d f'lavrmi'img 1 tsp lemon “11V()‘Ul‘l|l.: l 1.1), rod]?! flaw 3 “is alvliawi m 3: H)’(‘l[l:lll gum! "2 ll). {Il.li:“il Clip-run: ll). aim/rmls Cream hn‘m‘r. am :rm: cream together L11. 21 Hwy Add well beaten eg'zis. P.“ Miro Fruit and flour lightly. Sill dry it»

gredlients and add to (“lg mix- ture alternately with milk. mid flavouring then floured fruits. Steam 2% hours and bake 1 hour. R.W.

Elliotvale WJ.

WALNUT LAYER CAKE 1/2 cup butter 1 cup sugar 2 eggs 1% cups flour 2 teaspoons baking powder: V4 teaspoon salt 1/2 cup milk 3/; teaspoon vanilla Cream butter, slowly work {- sug?" "eating well. Beat egg yolk unt". “‘ick and lemon colored and add. Sift dry ingredients several time, and add alternately with milk. Add flavoring. Fold in stifl- ly beaten eglgxwihites. ’Makes hm good layers in 7 inch tins. or three rather thin ones. bake in moderate oven. 375 deg F. about! 20 to 25 minutes. Who-n mole-d, pwt together and cover top and sides with filling and frosting. Decorate with walnut halves. Mrs. Henrv Arse'iaull Berta-due W. I.

.9?

More. 9. coarse aha Dial 4263 E. A. Fosrsa

Keith Carmichael

AUTHORIZED DELAVAL HOUSEHOLD and FARM EQUIPMENT

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Belvedere Corner Central Royalty Charlottetown