Now-Campbell Quality; comes to dry soup mixes!

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The best soups you can make from a dry soup mix—brought to you in special cans that protect soup mix flavour best!

It took all the soup-making skills the Campbell Soup Chefs have picked up in 64 years, plus several new ones, to make these new Red Kettle Soups possible.

For example, a new Freeze-Drying method (see below) enables us to put actual pieces of chicken and mushroom right into the mixes.

To be sure these new dry soup mixes reach you as full of flavour as when we make them, we put them, not in envelopes, but in special air-tight cans. These protect soup mix flavour better than was ever possible before.

Try new Red Kettle Soup Mixes soon. Taste , the diflerence Campbell Quality makes.

What in the world is Freeze-Drying?

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-taste the difierence Campbell Quality makes