t 'i J

'1.

Timely Suggeslions' . from Canada's Kitchen

By (loiisumer Section. !tlni'kct- ing Service. Canada Department ' of Agriculture.

CONSERVES. PICKl.E.S

OMEN i

AND RELISHES

Now is the tune to look up ta- vuuritc recipes for ctinseryes. pick-

matoes. unions and other vege-p tables are ready and grocers all over the country have laid in ex-- tra supplies of vinegar. spices and jars To obtain some very good ('oiisiiiiier Section recipes write to the Information Service. Canada! Dcpartnienl of Agriculture and ask for a free copy of the hooklett

The home economists of the Con-

"tiouservcs. Pickles and Relishes." '5p9m . p y bringing to sunier hcclion remind us that Ior that mumwp Hmmgh Smgmi up.

Page 8 The Eiuarldian. Thursday-,Aug.25, 1955 l

les and relishes. Fruit is ripe. to- LET'S EAT

Sunday Guest Dinner

That's Fit For

Bi llI;. It:--l--, Allen Not loiii: ago the ('hvl .-ind ltlie royal part) in Aiistiailiii .s siiiiiiiicr in Australia. an 'her name for hlelba ttinast It

the lltilllflllaktlt” of

b9-5' WSNIN 0nl.V 800” Qt13lil)' pee iticcs iii the large CIIIW id n""”5 and ”'f-'”3hl5'5 5h”"ld he tltroiigh radio, the latest tit-its in "Sean M1 'r""5 a"d EV?" 5ff""-II nu"tion. tuotls and cookery from vegetables can he made into Jam 3". Linimi stame- btit there are obviously some vthich are better than others fot' A I"ABl'I.0l'S WI-Il.f'0)'IF this purpose. Apples, rhiibarb,I H , pmrsp marmw and mlnamv-S do the warmth of our iveleoiiic not makt. gm,” jams by them, was 'ilmost oieriiliclniiiig. a tab- sepes pm ".93 can hr mondm ulot-: experience. recently recalled with other fruits for either ianr h-V 9” am ”""”5 "'”'pi"23 '”"" or wn5E.,.u,S. i otir A u s t r a l i a ti ctirrespu--d-

A (.0n5(,r". is "mm, (mm Sm ent ringing iieyis of Queen l-'.li7- eml nuns (.m,k(,d mgelhm. In H... ahcts welcome lll Aiistralia. :iiid same mmmm. as 1'3,” Lima”) the state banquet giieii for her mmm 0.. "ms M. hum are added and thc Duke of l-jtltiiburgli but when nuts are used they are. Th” llilllttllfl Mia "01 EIWH 1" added after the cooking is finished. 8 lltllfll. but ill the dining hall of smneijmes ginger is U,-ed in 3 a leading dcpartnieiit store. t:ini- conserve too as it is in the Green fl”-A ll” its ml" (""lhi'""- 3"” 8 Totiiato and (Siiiget Conserve focal point for Aiistrziliaii zirt :i:ivl fotitid in the t,'tiiisiitricr Section f'”"”F"- booklet nieiitioiied aboie.

CIIl(tKI-IN I)INNl-.'R

33 . . . , ,. PICKLES ANI) RI'Il.ISHES . A 1. -We S . The piece tie t't-sixitiiicc at 'll'J y l pmktus and rehshes an, (.(,mi,i. royiii dinner was i-liickeii the nations Hf either yogetabkyg or FHUSI BXIll'nSIV(t RIIII l)I'l'l(t(l lIl(Iill Slt 'l .-tbme are lit and .Vlr.-. lleiizir, daiiglitt-i' of Mr and Mrs. mms i,i...mi,.d Mm SD...” and in migti-;.ti;. Iitltni. lltttry t't'.'iiitl:ill altei lltibert B. l)t-twat". Suitinit-i'stdt-. Vmegal and usuatty sugar The Front the long and Illtll it ..-ii.'tt;i uliii-it Itlltlx place ziiid the grootii is the son of Mt'. Spwes and Hnpgm. mm piq”.dm.). .m.,m Q...-Htd WIN." 1. at ilttciti Viiilctl Vltttltlh 5H"1- and 5-111 W H- Cl'3"d3”- M'""” to the fruit and iegelablcs and her luislianrt and the i-oizil tiaiity. mi lln Sntui-d.c.v. August 13. ton. N. 3. help to give each pickle or relish the Chef and I have ftiriiiulittcd it 'l"ii.- Evt'tilF is the fornicr Diane iPh0l0 I137 593W" its own particular flavour. cniiipany dinner menu we hope you V F" Although everyoiie realt'I.cs that will I-nit-.i' iirctinriiit: for your pickles Will never torni a large guests . part of our food. we are all aware , . . , . . . I - of mo". grpm anpoll", appeal and SUNDAI I)I.NNF.Ii I-OK f.l Iuhlt S mp” amazmn am!”-V m make 'l'i'opical l'IlllllI Cocktail ggllgdrmgigs uhrpnfr hzh;-V mm Roast Cliit-ken llerh .H'iiiltiiv.' o o r ccues. - . . - .. By An Island Farmer's Witt! buffet meals. sandwich trays and P"m"” m.””1'. .- M-'"”” P” emrydav meal: - Aspaingtis lllis salad it -.- l. -- ; ilu t l 3 t It fit here." We however found the t - H . l”rTll') T"'(N ' ” ”'” ”' I M” " " in making pitklcs and itlishcs M,,mmi 1.... uni”

IVP-tl tic-t iiioriiitig ltc offered the lllltll'IiIl that lllKlt'.'l(l of going to the l”:iit' he shlllllfl thy rights stay

at hmitc Hc ll:-HI as he sold "itnitn -on unit at ntictirling. hum, in-mi tltctr Ill thr cniiipany

-it -tin or .tIttttllrl' or all the Fam- tii rvi-it rlav i-Inie it opened.

'he adrled." it's in lIrUlI'3'.ltC pl;-icc. Fllcn No," he

l lie trim

coil tlirmtitig aside the bed-cow en, 'l dont think I'll go this I'i'"t'l'lll'J tilt 1 know, tlici'c's no- Il'Hll' -:ii”'-titic mt account of otir Iivtlt; .'t-i.ii. liui l think Hi just shit linmc :tnd sort of take if e.it'.' l t'fil!l(l mow those lhisllcs Ill 'lic orcluirtl And IVS been 1! pint? more I've been littrk along tm itP'(lK in see how NPryfl1lllE'S ill

littt plmr of nitclizititmciil that

it -. in yniiitg and older. the chor- irtr uni: done with n':icrit.y. break-

Ill-Ix mitt-it iiiiickly and giving It p.w fit tltr place to it the truck lit vii tlltklll Ilic rlrtieuay present-

lj In rli-up the children at school nrtl Iii'l'lllllt' on titv iinrrl

Nttrl ilic tliisilcs” Tlicv are still IllPl'F. tilt:-uittiiiig st-cdiiig. spread- lii: ;t s'.ll'tt' t ll”tIl('r5 of season Illl' lll- r"ttlltllZ lit-fore twilight ilti-tr:--t' the llrlltle .l:tti'tcs nindc IlU- v ct ltilflx along the trails of Illlt l. till

'I limp my new hooks today." lll.tv1.'a sttitlc tins liappy when he r"tvir- iii to have its ”iiisl tr)" the I'.iit”l'l ' .-.t the 'sl'lllitIlhI'I: that went

llti vii.-irttttt'c to tiliool

”Vo't i.tuulrlii't linic fttc cciils mm-.it i-nvilil voti” lt itist struck ice" he r-xril.'iiticrl." that if l .ctic'ili ltziprieii to lose my pencil,

why then lrl li.'iic iionc' And what tli-vi' l giivss I'd better go and tcl Ilttlltt-t' niid st-c uliat she says It ' it You soc I just thought

COOK'S CORNER

pennies in the old coffee mill on the mantel. gave them. and won- dered if perhaps likeable little lad that he is. we should have given

it is important to use ingredients of good quality in order to get I perfect product Also. the Consum- er Section

('rc.'im

otfcc Tropical Fruit Cocktail: tinni-

bine l c. pineapple chunks. l diced

him more bv war of teaching hini h M b .'P,i”s .-Us .”la-t spmis WM?” "ill? "l3"f1”- l V fllfflfl t h. -1 i n 5"” 9 my mm "d””""' pa"' honcvdcw melon and l sliti-zl pccl " '”"l'” "W SW” tcularlv in the case of cloves all. "1 ll (. . , -.

vrii up -- lth aiu naltcll! -. l . .- ” . t""”"" ""1 "W " t" "N urnpg al'l::3aI?l.,. Q; lnllnpans ,:, ”'”'c and hm l'Fm""5 ”"”' IN” pineapple iuicr and piisxioii fruit ' . i are exceptioiiallv strong-flavoured. juice pm". M." M, h.m,K and teaching children the value of , . t - . V s money". we had read somewhere. Th” 535' mm that pickling is 8 mm

waste of time and energy if the Ipices which are used have. lost their purizeiii odour and tang. In order that they will not be left over from year to year it is wise to buy just the right amount of spices at pickling time.

TYPES OF VINI-ZGAR

"is one of the greatest dissi-rvices ever perpetrated on education... This commtin practice prevents the child from finding out what life really is. instead of learning the truth about money he comes to think that it is something to he had for nothing. something that he is entitled to by right. "

”Children who mow lawns. de- liver papers or do summer work are likely to have stronger per- snnalifies than those who receive an allowance as it matter o f course. The importance of such work lies not in the money receiv- cd hut in the habits and attitudes ttcniiired "

”Amnng thcsc habits are: think- ing about money and pleasures in terms of the work required to earn them: taking the initiative in

Although much of the llavoiir of pickles and iclishes depends tipon the spices used the vinegar is im- tinrtant too, The fl:-ivoiir and acid- ity of Vinegars vary according to the kind of fermented liquid from which they are made. p0f the couimercial types. cider vinegar ytbich is made from tip- Dlcs. has long been it favourite White or spirit vinegar made from diluted distilled alcohol is prefer- redi for pickles such as cauliflower

ant and uninteresting jobs through C0n5umer"sP(,”0" wgguqktminc which new interests and pleasures in bimd or equal 'parKi(;f (gm: are developed: paying attention to and white vinegam rm, 'mMl imp the desires and interests of others: 19, and fetish” -rim. hlendgd gm? straighter thinking about oneself. gal. amnable mam, mo G is i on:-K family and society at large" cnlnbjnaunn M N." mi lfnorg kind:

"Thanks. Sauna? Thanks a lot!" of vin(.gm.A A(.cm,(”": m (.a"adm" he beamed. tucking away thc pen- Food Rcgiilations there must not tiles in the depths of I pocket. hp mm, than per rpmtg ml "And when l come home-not be" vinegar in the blended tvpep in before dinner but right after it. ,-..-m1i..,nmih,. name. i,i..,,,i;,d iii"... HI ml ”"' w””dh"x 7" 'h.'-5" Ear, the label on the bottle som

A still. quiet. river-hung August times lists all of thc comptinpi: night this-nae nioon. nae star. Vinegars in descending order at

Until tomorrow -- Diary -- Good- the anuiunts "SM.

"'Eh""' M3" Vlnfilali made from malt 5514,”) DRESSWG barley or other cereal is I goldei

pp brown like apple cider vinegar or

2 Nu” leven a darker hrpwn. It is in more 1 . general use in England than here

1 '93-bPt'"llh fltlllr In Canada and accounts for some

ln teaspoon miistartl 7! teaspoon itnlt

la cup vinegar

3 tablespoons sugar butter. sin of an egg

of the dift'ci'e.tices in taste between Well” Pickles and ours. Wine vine- tgars which are. as the name in- dicates. made from winpg up more often used in salad dress- ings and meat and fish sauces Beat eggs-. then add dry lngre than in pickles. dicnts Heat well. Then add melted butter and vinegar. Set the bowl over boiling water and stir con-

stantly tintll thick and smooth i When cold. add whipped cream. I KTEAV "

ALICE BROOKS DESIGNS l

W i

Joy pages and pages of exciting, .naw designs - knitting. crochet. jembmldery. tnovelttesl Send i cents for your lcopy of this wonderful book now. 'You'll want to order every dentin

l RCRAPR-INTO-APRON l

Use scraps -the gayer the pret-

ltierf This apron is Sew-Easy -- jlffy to embroider -- the love of your life! Make bib-apron for

cooking. half-iipron for serving.

Pnttern 7031: Jiffy-sew Ipronl .lrom scraps! Tisiiue pattern. trans- bfern. Medium size only.

Send TWENTY-FIVE CENTS tn coin: for this pattern tstamps can- not be accepted! to Charlottetown Guardian. Household Arts Dept.,

-60 Front St. West. Toronto. Ont. Print plainly NAME. ADDIII-IE. PATTERN NUMBER.

Order our 1956 Alice. Irookl Need leera ft Catalogue. En-l

Iron-onl. toys and

HOUSEHOLD HINT .

pint firm, plain. or with chilled. swcctciicd. stewcd cherries. or with the Clio- colate Mocha Sauce prcvioitsly des- cribed in this coliiiiin

Moon). Mcloocl mt.-

lor LADY ANNE Sweater:

If passioii friiil iuice cannot be

obtained. use juicc drained from thawed

lro'I.cti rasithcrrics

Note if desired. this iiiay be

'ro7.cn until crvstzils form. in the food free1.cr or frec7.iiig coniptirt mctit

of tlic retrii:et'utor. Almond lcc (lrcani Mold: ltiili an

ice cube tray or freezing lrtrv v' a very I (- nicals crumbs. l'sc half to line the ti'ay Pack in 1 pl Top with it layer of thc l'('lllHlItlllC alinuiids and cake crumbs,

liltlc butter Mix ltii!('lllt"' IIIIP-t'llttllpt'(I toiistctl aliiitiiitt and to c fine dry cake

vanilla ice cream

Then layer and pack on :i sccoiid of ice cream. Freclc until Ullllltiltl Slicc and serve

The "fairy toast" eiijoyi-it by

l A Queen

is made from a 3-day old hotiie-- style loaf of white bread. cliillcd ovcriiiglit. sliced paper thin. dried in .'i wai'in place. then baked at 250 lcgrees F. itntil crisp and a delicate brown.

'l'lie (Thef has come tip with a delectable variation Sloii-toast the dric.” bread on one sid tlient briisfi the uiitoastcd side with soft-l cited butter. heat in the men abotttt 2 min.. and serve hot.

T ')3l()RROW'S DINNER

Hiisctl on Australiaii Recipcsl (irapelruit Cocktail llziked Slirinip-Stuffed Peppers

Broiled Tniiiatiics the department of labor in Ot- Summer Squash ta ii. the survey is dcsinged to Xlacaroiii-Vegetalilc Salad present the complete picture of Prime Nut Pudding problems faced by married women .. Hot or lcctl Coffee or Ti-zi Mill: -workers. Baked Slirlmp-Stuffed Peppers: The - y is expected to take ;& Rciiiuic the tops lrotii ti gootl- lSCVl!F2ilmltllll1S 57 Hbfi

sizctt green peppers. Scoop out the seeds Boil the peppers 10 min. in salted water containing 2 sect- l(tlls garlic: then drain

Next. coiiiliitic II: t' cookt-(l ricc

iiith 2 7-07 t cznis shrimp. cut in bits. 1 tsp iiiiiiccd parsley. the juice lg lctiion. '.i tsp black pepper. 2 tbs incited butter and l c

coiidcn.-cd iiitishrooni soup

'i d ' t. H ll.(tl.f"tl' illit- "mh mm L5 '5" h""(".' Maw In R ccftliil 'Flit'i'iii;is ".lt'i'lI-iili iGlt'htiil(s baking dish. Pour in water to the Hammun Om i i I ' dpymh ,"!p xa "'1 RM: ”' " "',;gI"T'”o daughter of Mr and llrs. llcrtiiaii "Wm 3") GEN” ah""l' mm" iVIa(lF3Fli-lllt' of Betti-ttiic and the I '1 groom is ttic son oi fllr and 'ilrs p'"Sc'V;CIlal'lPS Ntclitills. tltiiiiillon, ()iit-

. . . I . 'I'h ' ' ' 5 ii i ' Macaroni-Vt-gclahle Salad: Cook :r,mRN.eIg?0(r-"Um IV” D” mm”

cheese melts and ii ith

the Gariiish

or until lirou ns. sprigs.

fl o7 high-protein macaroni ellioivs

tender. Drain it water is not ab-. snrbcrl ('tiol. and add '2 c thin- sliced celery. ll (' drained cooked cut strtiit: lieziiis. l niiiiccd small- onion and l: c French dressing.

Chill .30 min., stir in l-.'l c tit:-ty- oiiiiaisc mixed with 1 tbs. grzitcd horse-radish Chill and serve on lcttucc.

Prune Nut Pudding: ltcniovc tbc nils from 1 lb. cooked prunes. To l c. prune juicc. add l c. sugar. 1: tsp ciiitianirin. and '4 tsp. clove: irtug to boiling point Stir in l'i 'bs. cornstarch blended with 1-3 c

tdd the prunes Stir in '2 c. finc-I cliopped almond or pecan nutmeals

Tlieii pour prune mixture into 2 egg whites hctiten stiff. Transfer to a serving bowl and chill. Serve with a garnish of whipped cream and whole nutiiicats. or with cust tird saiicc Tltl('K (W THI-I ('llI-IF

Before liroiling ttiiiiutocs. slicv as usual and dust with salt. pop- tier. moiiusodiuni glutamate. and it llIll(' onion Silll Then brush with oil, and dust lightly with cornmeal.

New Carpet Textures

Ry F.I.F.ANOR ROSS

Fornierly the filter ctiiitciil of a rug wti. the sliiippt-t".s niain t-uii tern and rlictiitr-rt the price tag. Rut not these days Ask carpet sales- men and they'll tell you tpat the magic appeal is tcxftirc

Surface interest is what the cus- tomers we .I. just as they do when choosing wall covcrings. So the rug pile is elevated in several levels, ciil. clipped in v ius designs, Looped, sheared on baggy yarns in various color tones and designs are all there cniiipctiiig for favor. as are new tvtccdy effects and iii tercsting tone on tone colorings

Endless Variety

The techniques for achieving tex- ture are endless. and the buyer wants still more. Usually these off- trail weaves are liked for the small

t'-'.Lh

l-ASl-HONED

.-Ami iftftzfi2tliiiil.i1'ix.i

We Carry LADY ANNE Sweaters

area or accent rug. so good to de- fine one set arca ill a large room or to give color and charm to iii plastic. cork. aspliall or rubber tile llonr.

Sonic rugs are extremely hand- some. gleaming with lustroiistl nictalic yarns or with metallic rili-l bon threaded through to contrast with the plain nap. In some riigs,l the pile has been worked to sim-l ulutc North African designs. while others simulate the beautiful. in- fricate designs that charm-tert1.edl lncti or Mayan stone work

Such floor coverings are stiiniiiiig used in the big ranch-type room. as are those with lndiaii motifs.

Brilliant Hun

Strong color and color tichemes are prominent in these area or IC- cent rugs which offer I wonderful

tcontinued on page Di

. 4 I .1. V HI d W . H During the rcrctiiony Mr .l. H 1" C ""'"L VH9 VMIN 'm' Lewis sang '”l'hc Lords Pra.i(-r' C.

with two layers of nylon tulle under a layer of ciiihroidcrcd tulle. llcr short sleeved jacket was of tiiatcli- tug embroidered tullc and she wore nititcliiiig ensciiihlt a fiiigcr-lip veil of nylon tiilli- fell front zi pearl and rhine- . , . . sluiic iraiigc Jlll('0. SlllllIlPl'-Illill 5 min. Cam, M rm rnwx Slic it:-is attended by liaiii matron of honor. who wore it bal- lerina-lciigth gown of shrimp cry- stzillctlc. and carried yellow mums. The liridcsinaid. Miss lsahcl lilac-

the bride's parctits for 75 guests.

Prowu Iros. ltd.

Do attaripttorarnoyollatnr her . smooth marten lthl

I

l'crl.ADYANNllweuorsIliopu

IiIoIon's Dru: Shop

54 nun-mu lg. -

IA(cotItyIetIhLADYANNI

lvnotorn 8. A. Macoonuld mm moon

,.'l5C.0NDltGl!oI10IC.

l

l

Out-ot-town Guests Attend Nicholls-MacFarlane Wedding

, . . Tht litiilcd Baptist Chiircli. Bed- Stiift the peppers with this al-mm". was H", Wm", on Jul). 2::

'""S' l" "m mp; mo" park i" .-it it pin. til the tiitirriage ot Helctt

where haskets of mixed flowers

It N. ol slttil fliit

For a lititieyitiooit trip to New ldiigltintl states and Ontario the bride wore a pink litien Still with WltIl(' accessories

()iil-ot-toitn guests present at the wedding were: Mr. and Mrs Char- les Nicliolls. Hamilton. Mrs. icr Aitkcii. Hamilton: Mrs. Keith Viclinlls. Winnipeg: Mr. and Mrs.

The bride is tlic

. A. llrittoii.

Mitchell. R.N.. Hamilton: Mrs l..W- Mat'Farlanc and fam- ily. Aldcrshot. 0nI.; Mr, and Mrs. tlucstis Williams and faintly. N. To (-nniplolp nor Y.; Mrs. L, Tangedahl. B.C.; Mrl. Dorotliy Nicholls. Hamilton; Mr. and Mrs William IVIIIPFHFIBIIE, lloticlo V. B.. Mr. and Mrs. Wil- liaiii S inotis. llaniiltou and Mr-

ttt.-5 wit. and Mrs. H. C. Luckfield. Halifax. ltloiictoii as N- 5-

MORNING SMILE

mitts.

She

crowii c:irricd zi cas

Mat-l”ai-lainc ol

- iicd zi ooiiqtict of pink t'Ill'llIllltmS. . . The best niaii was Mr. Eric Sam w”'m"' l”.'irttulicr and uslicriiig the guests "I5 f'0"lP'd"l"ll llttlliflfl 5llltl1I'lS' to their seats were Messrs. Donald "fl '”"l'5”'5 W7'l”-3”-H ll? 5"ld- I ?iIacI”iirlanc titid Daiid Maiicwcll Hmlilll" "W59 'W” W9” "'59?" Following the ccrciiioiiy a re -"tlialllflt ceplion was held at the home of ”Tliet iicrc" wild Wilson. It

took six of us to drag them apart.

lock Wototi Toma

Tnrtan clan plaid cuffed Torso dress. Inop IIIIIII trims velvet collar and torso cuff. FIIII slums! Iklrt And self belt. Wool and Rlyon bland III Ilck WIO& ctui plnlrl (bluomreen) or Brown Wstcti (black! brown) clan pllld.

Shel 1 - 15 - 110.95 You an inn SEVENTEEN

tlmnilal l.'atlles' Wear

indict Eton

Your a lcholce of tailored or short puffed lsleeves. . lto assure an even hemline.

.PltlEllIl Dept. 60 Front St. West.l lToronto. Ont.

ada-wide survey of married women lln employment was started here Monday.

Davies of the woniciiis bureau of

will follow in Halifax. Quebec. Ot- tawa, Montreal,

provided the floral decorations. In , . -tmtgt-,1. "liargc of the guest book was Mrs. Kggxedfnuaivgggsgm8n':m:(:e:;a:g l.oriic W. Itlacl”tirl.'iiie of Alder- Miss bavies mid that beiwgen uni

the-

Wal- t

Manewell and David. Toronto; .

and ”0 Pertect Ltitc" accotiipan- Mrs. A- Manewcll. Toronto: Mr. led by Mr. Stcutirt Williziiiis. oi and 'ilr.s. Lloyd Mt-(”tiy. Roche gaiiisl The church Has dccor;ilct' CT. N Yn Mr Fric Farquhcr. S . for the wedding with baskets of HI:-s Marie Famiiher. Mr. Eric mixed flowers Farqtiher. .Ir.; Mrs K Russell. Given in inarriagc by her father Burlington. Ont; Miss Geraldine the bride chose a tloor-length gown llennesscy. R.N.. ly . Margaret.

Mr. and

terrible row at the club last night." BANANAS. 2 .55. for 353