cd Q . ’

Young Couple Pledge Vows = In Double Ring Ceremony

' Eu of

guesta was held at. the Hotel,

eé¢ption for approximately -60

ried a golds.

st Ghore, *

.. Martin's. brother

Mclsaac,

> B 8

i. propriate

bonds of matrimony to Raymond | marks were made by Mr. and the lights

The passing of a dear one or; looked down to the old fields we knew, and the hearthfire of er maids, we loltered telling off

where in yonder years we

Francis Mclsaac circula’ guest book. -

“"'Weatherbie.

ther Robert, of

Given in marriage by her bre-

we

iH ee cha BUM fi ite i Hee i} iit elt dei siagitin TURRET

Gerald MclIsaac, the groom, was bes

the nuptial Mass,

ushers were Francis Mclsaac, groom,

Mrs. John McCubbing,

te

ei g3

Hi le tie rieelit tices

ra Fs irae ese

¢ ea rf

st Hall Hl! aT La

eit, ett; 22 i oat ca i f

Sask., was united in the Charlottetown.

To Our Chi

cousin t mah.

ELLEN’S DIARY

i at cyeht ut |

‘friend occasions its changes

rust peau de soie, and she car- Idhood Home

sister of the groom, wore a street length dress of

charming in a floor length gown maid, Miss Claire

Fairview, Rev. R.G. O'Donnell,

Church, South

and Mrs. Alex Mclsaac. performed the double

ring ceremony and celebrated ing music was

served by — Hogan supplied by Mr. and Mrs. Alex

was . Ap

nity,

holy

the bride was nosegay of yellow mart and Jack

Queen

Mrs.

ted the

smile missing,

And it may be,

Victoria, daughter’ of Mr, and| posed by Jack Weatherbie

“Ehee f itt

eghey tr eit ie Peep saa

e &

of

gee

p iol

Josey.

Doug Hagen,” and: Mrs. Ralph siding

n

received John Mé Rev. Mrs. J

Her corsage was of white car- nations.

accessories.

d Ti

i. Max Stokenis;

. C. Melsaae and family through the Maritimes, For tra- velling the bride wore a deep blue two-piece w dress with white

After the reception the hapey couple left on a honeymoon trip

‘Mr.

ae sk itl Hi i eeu tf Irth fleet telat pir ehe §

i abla a

a igkhs ii s | .tti i ie i [estes

We Bid A Fond Farewell

. Russell Driscoll, Mr. a Mrs. Norman West Royalty.

ng. Styles

ng Back |

the home of Mrs.: Kenneth Knee

of the groom's .parents. Many lovely gifts Were réceived.

in Charlottetown.

Mr. and Mrs. Mcisaac are re

wedding when Shirley | The toast to the bride was me Gi will dad junior is

I P.E.1, was the scene of| capably acted as toastmaster.

M.L.A., | narrow,

rl look might

=

Mclisaac, youngest som | Mrs. Allison. MacMillan, Pau! Following the ceremony, a re-| groom ata shower at the home

The | bride was tendered a shower at '. @ home go out. And in conse-| laughingly some daisy’s petals, the

MacKinnon, ¥rancis Maclsaac,

Mrs. Dave Glassel and Doug; Mr. and Mrs. Tony Barth; also entertained the bride aad

Bob Lunny, Mr.

Congratulatory telegrams were from

Mr, and Mrs. Bill McCubbing:

young’ of the summery

and Mrs. . ghd family;

M.L; Dr. and oolen sheath Friends

Prier to her marriage the).

latest method of preperation.” —

St.

Ho

ae ee

ma | if dite Ut

ite, ce fg i ty

ii: Fi ram ral “i sill lil fea ri si eh

i ia

further use.

Thaw -ducklings. meee giblets and néck; reserve

3 tsp; salt

Scary dened wala 2 (4%4-5 Ib.) fromen dueklings | Seuse sani

test kitclien table.

% tep. pepper “1 tbsp. paprika *

% ¢. chopped onion

skirt, The sleeves of po ae jackets tha Small collars or jac for taller women aa 1% ¢. chopped celery

of bath were. shown with

SUNDAY DINNER Lemon + Barbecued

Holds Meet

PiusX sh Council

price, Today we present

dant and very reasonable in Wash and” drain Saas

the hipster, a low -.slung pant without a waistband. Some were

“But now, thanks to quick: i freezing, ducklings ~ are an < peat

ee meeting of |

council s League w

was.

OFFS

IDA BAILEY ALLEN

shown with midriff-bering tops. wnnae

era’ i

mallee & }

“ht

io

as

‘4 BY. IDA BAILEY ALLEN Quarter ducklings;

Gives Duck Tangy Flavor

Lemon Barbecue Sauce ~

fomen's a business by the ane ay

- ede eae, Beason wih

paprika, Add a ee oe “hrs; in. mod. ; turn once eres ser tors at aarti ein: Dahan seni nade coe pe et eee

fry mi cE " tH a ; TE Le 7 ft Ht. i i 4 oH ee iit ? ee ae i rl je 4 iy tL ti i at il at lls a i ae | hl de jai ie a har ELT iL ie qt Ht a iit iy ie [ ii i He ii lt ; ot i ET lis eH | Hf ee a ie ih iat a ih Z s st fe i | iui ii i He : =

daise.

_ T0 B

small fresh

x & > B

‘2300 wt NYLON

Pears

Eggs Sardou or Chips

tittered Vegetable Soup

a

truffle slices (or us@ a sauteed

Green Bean-Tomato Salad reen .

Baked ree a SUGGESTION OF THE CHEF backbones from

Top with ham; garnish with

.

EVAPORATED MAK «8 fils perfectly im all reckpés calling for

es

Milk or Cream, If used.as Milk, add on

ee O

iin

what a PUMP