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What the Fashionables are Wearing

g Illustrated Dressmaklng Lesson Furnished With Every Pattern

.t ,_ ~ y _

Jw--. _ , -;"£ ,,§

v` ._f___-..`(. `

I _,

3145

'I`o be just right. the clothes of the

-growing miss must have a bit of clash.

The jacket dress has a definite

smartness and practicality too. 'For it is equally attractive when the jacket is discarded.

This dainty model is delightfully carried out in nine green linen. And to be ultra-smart, it trims its jecket with 9. yellow gingham overplaided in green. The dress repeats the trim in bows at the front, and for the modish cap sleeves. The skirt is so cute in box-plait effect as the front and circular at the back.

2 i ii '_ .

mesh.

`6, 8, 10, 12 and 14 years.

inch contrasting. ,

Vacation Da_\'s are here again!

your Summer wardrobe.

Be sure to fill in the size of t

preferred.) ' Price of pattern 15 cents.

N0. 3145. Size ......._-....

Name

Street Address

City State

A Mornz°ngSmile

Whistler, the famous artist, was

once wnlking with a friend when he stopped abruptly beside an us- tonisliing dirty specimen of the London street arab. The boy fidget-

longed scrutiny, and was on the point of moving off when the artist asked abruptly, "How old are you?" "Seven, sir," was the reply. “Oh. you must be more than that!" "No- sir," the boy protested, “I ain'tl" "Are you quite sure?" "Yes, sir. I’m just seven." Whistler turned to his friend. “I dori't think," he com-

The dress may also be worn with-

out the jacket.

mented “he could get so dirty as

`that in seven years, do you?"

Paris

gaging attention at the moment.

known, but they are thought to

tiqucs for the present fad is the go with them.

By MARY KNIGHT United Press Stal! Correspondent

PARIS, June 25.-(U. P.)-Paris fashions in antiques are en-

all other fashions. One season it is old ship models that everyone must have; another time it is bits of Waterford glass; old silver is a lasting fad; collecting original pieces of Spode china has always been interesting because of its difficultness.

A survey revealed a fancy for old swords, for one thing, and a.

collection of miniature iiguriness, for another. The former com- prise weapons of Moroccan and Arabic design, many used in Per- sia, and replicas of the two-handed sword preserved in Duff House. Many rapiers of the lélth Century, copies of the backet-hilted Fer- rara. are sought. The original maker of the Ferrara blades is un-

i’lth and 18th centuries. Spain is, perhaps, most renowned for its blades. `I<‘rom early times Toledo, Seville, and other towns had a high reputation for their swords.

One reason suggested by a prominent Parisian dealer in an-

The figurines have more feminine followers, but one antiquar-

ian states that he has a gentleman patron that has one of the larg- est collections in Europe. They range in size from objects that may be completely enclosed in the hollow of the hand to those that measure about a-.toot in height.

Styles

It comes and goes ln waves like

have come from Scotland in the

lure of the mythical stories that

1 ii' i

Mas. Mi w. i.oci<i-mar

“My trouble is the Change.

so weak I could hardly

I kept iirl to do my

ie awake all

wished I

saw E. Pink-

and l am gaining

time.'*. -- Mrs.

R.R. No. 1, Brunswick.

MRS. AVILA DUPA!

"I was _a complete wreck.

Nervous, no appetite and could not do half my work. My mother suggested Lydia E. l’inkham's Vegetable Com- pound and I was amazed ar the rcsulrs from the first bottle. I took eight bottles in all. I am well now and tic ro do all my work and look after five chil- dren which keeps mc quite busy.’l - Mrs. Avila Dupas, Box 213. Pilot Mound, Manitoba.

rayon novelties, jersey and cotton

Size 8 requires 3% yards of 35-

lnch material with fi. yard of 35-

So nearly here, at least, that it‘s -

time for you to be thinking about

pattern. Send stamps or coin (coin

r Womanis Realm. -.°-1 Social and Pelrstonal F

"<‘-Q-

distinctive

wtf?

ed `a little under Whistler‘s pro- I positively fresh in its clean

' aluminum package.

Your Grocer ‘will Still sell you

uylnmmbeize Worthington A P n l

Numberless fabrics are suitable for this swagger outfit as shantung, novelty pique, crepe do china prints,

_hmmm Kli]

TEA

For cents `

You can still enjoy the delight of using tea of

this low price, notwith- standing the increased ‘

I taxes announced in the recent ` Budget. l

"="'°L'_"""> l 1 F The eternal grind goes on dsy after day. Cooking 365 breakfasts

` i

COLE

flavour at

| sl#-1

Old Reliable

Prune Admits ~ No Season

Plays All Year Round Part in Pantry and Table Arrangements

Even with fresh fruits beginning

their season with us, we may still have a place for the faithful prune. The number of people wha ue wg. tins down on sweets from a stand- Point of health, is greatly on the ln- creuse. 'I‘here is a class, too, that can take no acid fruit. The prune is not acid, calls for n little sugar, and even where sugar is used, can be taken with less harmful effect than can the desserts made of other fr-utis. Housewives who have not developed its possibilities are offer. ed these of our favorite recipes, evolved in our kitchen, and are re- commended to try individual gan- ius on what ls ii. wholesome foun- dation for any numbr: of nutrit. lous and attractive dishes.

Prunes Whip Parfait.

One~hslf cup stowed primes, mm

ed and mashed; one-half cup rais- ins. seeded and boiled or simmer- ed in sufficient water to keep from burning; pinch of salt; about eight marshmallows, cut up in hall cup of cream, or rich milk, md steamed ln double boiler until soft, then beaten until smooth. Into marsh- mallow mixture whip the other ln- gredients, and set dish in refriger- ator to chill. when ready to serve, heap in small competes, pour over a good thick cream, and sprinkle with pecan nuts, broken fine. .

Cereal Pudding Pruned.

One cup of cold' wlieathearts, or

other cereal; two cups sweet milk; heaping tesspoonful butter: half- tesspoonful salt; yolks of two eggs; sugar to taste; flavor with lemon extract.

Mix ingredients and cook slowly in

buttered baking dish. When firm remove from oven, and cover with stowed prunes from which the ston- es have been removed, spread over this the beaten whites oi' the eggs to which has been added four table. spoontuls sugar, a pinch of salt, and lemon extract. Return to lower oven until lightly browned; serve with or without cream.

Pudding of Left-Overs.

One-half cup pf cold oatmeal;

one egg, white and yolk beaten separaterly; pinch of salt; two tablesspoonfuls butter, melted; six primes, stoned and mashed smooth; two tablespoonfuls cold baked or fried apple; nutmeg. two table- spoonfuls sugar; one-half cup sweet milk. Mix all ingredients except egg-white; bake in modern oven. When light brown and firm, spread over the white of egg. into which has been beaten two, level table- spoonfuls of sugar and one-fourth a teaspoonful of salt. Brown under gas flume. serve with thick cream.

Prune Bell. _

One tsblsspoonful grapefruit or-ovm.¢B'l6 dsanesl.

lemon juice; one tablespoonful sugar; one teaspoonfui flour; two- thirds cup mashed prunes; cne- third cup seeded raisins.

Cover raisins with half~cup of

water and allow to simmer hair an hour. To the primes add sugar, grapefruit juice, pinch of sslt, and the flour which has been dissolved in I little cold vIlt¢r. Nov/ Put in raisins, and cook mixture until it begins to thicken, about three min- utes. When of the proper consis- tency, spread on biscuit dough that has been rolled very thin, one~half the dough being folded over thc other and the 0436! tlfvlled -T0- geher with 5 fork; servo with cream sauce. _

____.._.... Cream Sauce.

Ono cup loose crebm for one cull sweet milk and s wm°°nf\=l Wt' ter); pinch of salt; sugar and nut- meg to taste; heat to boiling P01115 and serve.

.loliled Pi-ance.

1-2 lb. pl‘\lh0l

3 cups of cold water _

1 cup sugar

1-2 cup cold water

2 tablespoons or smith 1-4 cup of lemon N100 Wash the primes and soak them

ovemlght in cold water. Then cook them slowly in the water in whidh they were ' soaked until tender. Drain and manure off two ouvlllll of prune jules. Make the jolly ill the :sms way u it is liven in t»\\° di;-option for rhubarb 3011!. md when it’ basins to thicken ldd tm prunes. Servo with crssm and |08!-Y of with custard sauce.

Prune Pudding.

1-2 lb. prunes (about 20

2 cups cold water

' 1 cup susar

_ 1 irish 'piece of cinnlmon I 1_1-a suns b°l1inz water

‘ 1-B cup cornstarch

5 1 tablespoon lemon juice

whinood"cresm ~ Book primes ‘in cold water wer

night md cook Lvlamc water. Ro- movc the pltl from the Pl'\m0l» N' tum to the Juice. sad suslr. dmv- mon end boiling wstlr and lifnmlr 10 minutes. Dllute com starch with enough cold water to pour 0Ml1y» sad to prune mixture' md cook five minutes. Remove cinnamon, add lemon Juice _md stir. Pour into u mold and place in rcfril°l°ll»°i' W chill. Berve with vlhlppld Otilm. Serves six.

Pnuis Cream Pie.

Cooked pitted pruncs

Cream filling

Pastry

Meringue

` Cover the outside of an inverted pls pan with psstm prick well with s fork and bake in a hot oven. '

When the shell is cold, flll it with

alternate loyal or your favorite cream pie filling, and the primes which have been cooked, drained. pitted and out up. Cover the top with meringue and brown in s slow

pagans-ii

I _ . Urges

3:; _ ¢ ~ amnii

wif- DO|'0thy Dlx l t"‘°;,“°"'

. ‘lf OIIQB

t' S D th D' -- It ‘ Ironic ‘Tl l'l‘)lI°linga,'l.‘sh’atortl)\e {)neulndivid:lii?lnVVi\o Needs 0ne.More Than Anybody ` Else Practically Never Gets »- One '

' rest and relaxation _more than anybody else in the

world practically never gets them.

Everybody knows that the tired business msn

must have a vacation if he is to keep nt and effic- ient for his work. Everybody can sec that the steno ra her and the saieswomsn must have s sur-

But nobody ever thinks that the wlfe and mother and housekeeper ever needs to get away from her job and just sit down on the do-nothing stool for a little while. '

gm" human being works ss hard ss she does. No other

labor is as monotonousas hers. She literally goes round and round in s treadmill in which she is forever cooking meals that are osteri and then cooking other meals that are eaten and still other meals that/are eaten. and so on sd lntlnitum. Sweeping floors that have to be swept up again within an hour. Washing little faces that have to be washed B881!! thé next minute. Deming stockings and patching clothes that have to be redamed and rcpatched again and again and 882111- N0 “Sk °f he" is evsr do/no. No achievement completed. A

and dinners and God knows how many in-between meals. Going to the butchers and the bakers and the grocers 365 times e. year. Answering to

_ _L1 - ' ‘ the call of M-o-t-ti-e-r a million times. settling 10,000 fights among the

children. Picking up tons of garments of! the door. Sweeping out bushel of cigar ashes. Remembering where husband left the book he was reading. Finding him a. clean shirt. Getting him on to work and the children of! to school. Doing the same things over and over sgsin with maddening reiterstlon.

No break in her routine. No labor-union day for her. She _is up

before the balance of the family and still hard at work after they have gone to sleep or to their own diversions. Mother esn't stop at 5 o'oiook and call it s day when the whistle blows. Mother can’t take sunday of! or any holiday, for the days of rest for the family are the very days when she has to work hardest getting up an extra good meal or a. picnic lunch and pressing a dress out for Mamie and getting the children all diked out in their best to go on on s jaunt. ‘

And yet nobody ever thinks of mother needing s. holiday. Or if they

do they have s. queer idea of what constitutes a. holiday for her. They seem to think that she has abnormal tastes in the matter of diversion and that the way to give hor a real trust is merely to shift her environ- ment and make her do the some work under harder conditions and with clumsier tools. -

Why, you will actually see men who pat themselves on the back md

think what good, kind, considerate husbands they are when they buridls their wives and all the children up and send them of! to some shook in the mountains or by the seaside where mother has to pack the water from a. well and cook on a one-lung stove and walk a. mile to the grocery and where she hssn't a soul to speak to from week s-end to wesk's-end except the children. And the man can't understand why his wife comes home from such a. vacation more worn out than she went md looking ss if she had been dragged through s keyhole instead of having a. nice, hippy Summer in the country.

Now, every man knows that no matter how much he loves his wife

and children there are times when they get upon his nerves. He can stand about so much unadulterated domsstiolty without getting grouchy and cantankerous, but there is a time limit on his endurance. For eleven months of the year he can think his home is heaven on earth and his- wife an angel and his children infant phenomena. But by the beginning of the twelfth month his home becomes s Jail that hs yedrns to escsps. He commences noting how fat and middle-aged his wife is getting and thinks what a poor housekeeper she is and his children become howling bratii that he feels like strangling.

Every mari knows that's the way that ovordoses of family life effect

him, but he has a strange idea that women are crested dlderently ond that no woman ever gets tired of her husband or sick of hlr home or the walls of a baby or that the quarreling and fighting of hsr children are over anything but music to her ears. Therefore, when oven the but of husbands thinks of giving his wife a vacation it nsver occurs to him that

.I Beg Every Husband to _Give_His Wife a Yao-

Theso words are addressed to husbands only. see that your wife

take; s vacation, Mr. 1-fusbsnd,`lsnd alone, if possible. It is an ironic thing init me one iadividuu who was it _mation and s amuse of we md

8 D

cease from the everlastin g monotony of pounding a typewriter and taking dictation or selling goods.

_an y

CANADA: Yubuv Houss

Harbour It

¥i3'»'i<l~'i°<i U.S.A. :

451 FlflhAven\ll

~=wY°\= v/isbssv

Etiquette By Eobcth L00

Q. Who receives the guests at a

homo wedding?

A. The bi-ide's mother aided by

the bride's father.

Q. When a. married woman and

s single woman meet on the street, who should bow first?

A. 'I‘he married woman. Q. Should guests be introduced

before or after they are seated at dinner?

R. Before, never afterwards.

§Tomato Jelly Salad

, Book l-2 box gelltlnc in 1-2 cup cold water is minima. stew i can tomatoes, 1-2 onion, 1-2 teaspoon mixed spices until’ soft, strain, and if not enough for 3 cups, and boil- ing water. Heat t0 boiling point, add gelstinc and mold. Bervo with may- onnaise on crisp lettuce leaves.

Rice _Pudding

Make s custard of 2 cups milk, 1-2 cup sugar, a pinch of salt, 4 eggs blended but not beaten too stiff, 1-2 teaspoon vanilla, 1 1-2 cups cooked rice and 4 tablespoons grated chocolate. Bake in a pud- dlne dish until firm, not hard. Serve with whipped cream:

Baked Mackerel

Take a good sized mackerel, out

open stuff with a dressing made of the following: One cup cold patc- toes, 1 cup bread crumbs, piece of butter also of ali. a little savory, salt and white pepper, 1 egg, Slice fresh pork in strips, piwe in mk- lng dish, lay the stuffed mackeral

of pork on top of mackerel, sea- son with salt and D€'PP°r. dot with bits of butter. Bcke l hour. Serve hot. '

what she really needs is a vacation from tha children and to send hor of! somewhere where she will not have to keep house or think of meals or eat her own cooking.

Yet such s vacation would be money in his pocket and pcscc and

happiness in his homo. Flor the reason that most women get pacvish and fretful with their families and nag their husbands and ohildrm and neglect their homes ln just because they are so tired of them.

Give them s rest and a change and they would come beck seeing

their husbands as the heroes of their glrlish dreams, their children as cherubs and with their pockets full of new recipes for sn|oi's food.

So I beg overy husband to give his wife a vacation. she needs it and

it will psy the biggest dividend on any investment he can mske. And don't ssy that there will be nobody to take care of the children. He can get the same person to take care of them now that he will have to get if she never gets s vacation and works herself to death for them.

DOROTHY DIX.

Style Chats ’

glass-

. _ _ ~ wi'ni‘u.m\szo|isi¢'

An entirely new set-up has now become an established feature

of the wardrobe. ft started more or less ss the "Sunday Night Freak,” but hls been nourished along on old-fashionsds and cine- mas until the term "Indispensable" frock seems pretty well sc- cented- <"olnema nooks* appeals more to me.) ‘

The disposition of an "Indispensable" must be extremely agree.

lblb md enlbvobls. for subwsys, matlnees. restaurants, taxis. tele- phone booths md even frosted chocolates, all must be negotiated inconspicuously and without mishap. wortirs almond green lace, brown lace; also white lace over black satin sro being very sua- oessful for _this new important role, and the chiifons of Ai-dame src not to be snlggered at either. The strategy to be und in spending papers dough in this instance is to pick important inster-f isls in unimportant _handii_ngs, lust for instance, short lmguif

jackets, etc. ”

,~_ _ ,__

I t :ls Your/fs

Eashioifs indispensable fiona,” for informal occasions, gm I quiet riigriihed perfume _im me older generation.

on the pork, Isy some more slices

/lions -.°- 'Literature -A

'W ‘ -ilu-_.1

sv i~,__”

zrst Perfum,,_ `,

LAVENDER

°:+:;“1_:';_e:,~ Soap of un World.” md Gia cm

AI da GDM Drill und Oepgnmm, 5”".

95 Old Bond Su-cot LONDON

'Fora The Cook _

Mains or iioivon ____

2 ol. sugar. 2 oz. butter.

2'os. flour. _

1 en.

Grsted rind of 1 lemon.

56 teaspoon baking pcwdgl-_

Strawberry jam. Lina Pltiv Pins with short imi.

ry. Put one desscrtspoon of Jam li; each. than s good dessertspoonful of the cake mixture. Put two nsi-rw lstrips of the pastry crossed on each 'cake and bake in s rather hot oven.

BHOH P&lbl'y-l ¢L\p| Qguh 1 cup butter and lard mixed, water. ‘

'*°""°-*'*--_--_?--

_ :-,»_ ';:_;{

i' ~ 'si ‘2§s:§=:ff..-_;2=;,1,:.f;

\§;.§-_ `.--~=»i:<`-'th

< 'I-=:i\.<»s __ _~< ) ,_ "

Five Boys-

Best Evidence.

Pits. Corcoran of Leigh, wrltes:- 'I suffered with biliousness accom#

stnleduby sickdhesdscliss és? diy

is me an every rn cins tried :died is bring -dur. A fain! Save me some of your wondsrf arter's Little Liver Pills and the first dose gave me great relief. For three years I have taken them every night ss is regulator and I find th? Prevent these bilious and liek hes - ache attacks. I have tivo little boys

and I #ve them three or four every week. have great faith in them." Take Cartsr's Little Liver Pills. All drugglsts 25¢ and 75¢ red pkgs.

Cabbage And r

Pepper Salad

rw., cups Shoppes cabbage, a

green peppers, chopped; l small onion, 3 lblnlnss, 1-2 cup Salad dressing. sprinkle osbbi-se. DGDWS and onions with 1 teaspoon salt and let stand 1 hour st least. Oombine with cut bananas and salad dress- ins. seasoned with mustard and sugar.

_A -7 _J _ -ui-

*,.’ii|||t" ` '

Plooucror lar!

i ES_;_l;_L

TALL .V1 `

*lun-u-nv'

X '|-

4 _ ` Inman "€»'€___.,¢,?

_ NEs};i1.EE’s

~-- is easy to digest

BY sprocess_cslied homogeni-

zsnon, the large far glo ules

have been broken u ,into tiny ones--easy to digest and assimilate. 'l'hsr’s me reason

~ 'F ° ` why Canadian mothers find iff, NBs'ri.i's Eva med Milk so

sausggtory for infant: feeding and for grow- ing _

' M ' Nss'rf.if's-W H’ \_ I Q' ufgafmdaon tn;

‘§_. ~, ,io silzmafcaniomdnd ' s

Bv»pomlcdMlI|. ' - ' -, M