PAGE TWO THE GUARDIAN DECIIIBER 31, 1953

Try New and Delicious Snack - Time Suggestions

By '11:. Osnadisn Pre-

Thh is iihs season when snacks are hi demand. Whether for bridge clubs. or friends who just happen to drop in. it's riioe to have some- thing that is easy to prepare but Just I. bit different

3915 4:2

The Bakery Foods Foundation of Canada offers some tasty tidbits for these ocrisions. Caraway cheese French bread is different and easy to make.

Us.) one cup grated, Canadian cheese, two teaspoons caraway seed, three teaspoons msymnaise or salad dressing, one French stick or Vienna la:-if and one-quarter cup soft biitter or margarine.

Combine cheese, caraway seed and mayonnaise. Cut bread diag- onally, almost through to bottom crust, into one inch slices. Spread butter between slices, Spread cheese mixture between each slice. Wrap loaf in aluminum foil. Hont. in hot oven 400 degrees F. far 15 minutes. or until piping hot and crusty. Yields 12 servings.

Rye Toasties

Garlic rye tnaslics: One-quarter (-up soft butter or margarine, one garlic clove, 34 thin slices salty rye bread.

Cut garlic clove into four pieces and cream into the butter. stand 30 minutes. Remove garlic pieces.

Spread one half teaspoon of tho garlic butter on each slice. Place slices on cookie sheet, spread side up, And toast in hot oven 400 de- greu F. for seven minutes or un- til crisp. Makes N tnasties.

Orackley bread slicks: Six wie- ner rolls. one quarter cup soft butter or margarine, one quarter cup finely grated parmesnn cheese, one half teaspoon Worcestershire sauce. poppy seeds or finely chop- ped peanuts.

Quarter wlener rolls lengthwise. Combine butter. cheese and Worces-

tershire sauce and spread this mixture on sides of each broad stick. Roll each stick in poppy

seeds or finely chopped peanuts. Place sticks on shallow, lightly buttered pan and toast in a mod- erate oven 350 degrees F. for ii- Pr-mit seven minutes, nr until crisp

Iezi

Alice Brooks Designs

and lightly browned. Yields )4 crackley sticks.

Psrsiey lemon loaf: One loe.f un- sliced bread, one cup chopped parsley. one half cup soft butter or margarine and two teaspoons lemon Juice. out loafinhalf length- wise. Cut each half almost tihrough to bottom crust. into 12 slices. Combine parsley mixture between each slice, Place losf on cookie sheet and heat in hot over 400 de- grem F. for about in minutes or until brown and crusty. Yields two dozen slices or about 12 servings

. How can I keep flannel gar- ments soft when laundering?

A. Flannel should be washed and rinsed in warm water of ex- acily the same tenrperaiure. Rub well in sudsy water and rinse sev- eral times. Dry quickly to pre- vent shrinking, either in s hot sun or near 8. fire.

Q. How can I keep the kitchen sink in good condition?

A. if the kitchen sink is rub- bed occasionally with kerosene, it will be kept in good condtion.

Q. How can I make good bacon and egg sandwiches?

A. By chopping crisp bacon and hard-boiled eggs and mixing. Add chopped pickles or olives and moisten with niayonnaise.

' ,and the baby and carried them

gave Birth To Son In Manger Christmas Day

CLINTON. Ont, (GP)-A happy Dutch mother ssid Mioridsy she know um. I heslthy son born to her Ghristnins morning in 3 main- gsr "had been blessed."

Mir. uid Mrs. Leenton Rahnret came to Grinds from 1-lolhnd three Sous I80 Ind now have s 100-acre farm is miles north of stntfurd. About 80 yum from the house is an unpainted barn. There. in a stmw-filled manger Just before dawn, the ninepound boy was born.

It was after Mr. Rehorst went to the barn to milk and feed the oows that his 32-year-old wife res.l- ized the bsby was about to be born.

She waded through knee-deep snow to reach him.

"I had to lie in the straw s.nd I remember as the baby was being born 2. young ca.l.f poked its head through a. wooden grate," she said.

Mr. Rehorst picked up his wife

to his truck. He wrapped the child in one of his jackets and drove as fast as he dared over icy roads to the hospital, a few miles north- west of his farm.

Mrs. Rehorst said she didn't realize the significance of time and place in the arrival of her son un-

til she heard s nurse singing a Christmas carol in the hospital corridor.

. E I

For Tomorrow

D

Household Scrapbook-

By Roberta Les

seis-I.--rpvwleplwsdnslnsuupcsdvtrliisuoc

Burns

Apply kerosene immediately to a superficial burn and' there will be no soreness. The applications should be repeated until the buming,sen- satiori is gone.

Woolen Shawls

Woolen shanrls and such articles can be washed satisfactorily by using warm suds to which powdered borax is added. Rinse well and dry slowly.

Pie Crust s

The pie crust will be especially light and flaky if 8. half teaspoon of baking powder is added to every cup of flour.

SCRAPS -INTO-DRESS l

Presto! Turn scraps of fabric into is pretty, new dress for daugh- ter with,t.hls adorable pattern. For that special touch, add a. flower pocket of colorful embroidery.

Pattern 7300: Child's sizes 2. 4. G. 8. 10. Pattern pieces embroidery transfer. state size.

Send Twenty-five Cenits in coins for this pattern (stamps cannot be accepted) to ALICE BROOKS De- signs cfo The Guardian. 60 Front Street West. Toronto. Ontario. Please print plainly Name, Addreru and Psttem Number.

TRAVELLED LIGHT

AUCKLAND, N, Z. -- (OP) .. Twenty of the passengers on the liner Wanganella from Australia arrived here with nothing to de- clare to customs. All their baggage had been accidentally left behind in a railway carriage in Australia.

SLOW DELIVERY

OAKHAM. England, (CP)- A package mailed from London now takes if days to arrive in this Rutlnnd town, because of A new railway routing system. That's IEVEFB1 days ionizer than the old stage coach used to take, any

local historians.

EW IYEARD

Quit "'1 (if. to would 9.

out many ftluida and aug- fonuu, out Euulfalf Mani;

fee you lasting lo Mu. bop Mu, av!

Jul uufu (fat mf ml may one of you will suuly

sujoy .:. . . . ,. was

8. A. MGDOHALII

fy, and

00! (OC-

diam

. a, UN

zships, too. ' appreciated more than they usually-

Tldlsssdssinwhchfriendship

jnnd hospitality should be extended ,- to relatives and friends; a day for, i warmth and generosity; and a. da;

in which to encourage new friend Kind impulses

are, so take advantage of the' spirit of amity now prevailing. I

The desire for pleasure and free-I dom during this period may make you impatient with necessary and routine tasks but. if you will tackle them early and get them out of the. way, you should have a relaxing' and enjoyable day. Look for a sur-I prlsingly good outcome in ii mxittcr, affecting your home lie.

For the Birthday

If tomorrow is your birthday. your horoscope indicates that, through I. surprising turn of events. you may find yourself in line for promotion. 8. new occupational op- portunity or such evidence of pre- ferment from those in high places that you will gain in dignity, hon- ors and prestige.

with such benefits, you may be obliged to take on new responsi- bilities but, regardless of how oner- ous they may seem in the be- ginning. 0. display of willingness and enthusiasm in taking them on will further increase your stature in the eyes of superiors. Take ad- vantage of every oppoi-tunity of- fered, for you are at the beginning of an extremely fine cycle and how you handle situations now can well affect your entire future. Domestic. romantic and social affairs are also under good aspects so you should find great cause for optimism sit the beginning of this fine new year.

A child born on this dsy will be logioal. intelligent and endowed

in his dealings.

1. Whst is wrong with this sen- tence? "Let's don't go tonight; I've been to a banquet."

2. What is the correct pronunci- ation of "resilience"?

3. Which one of these words is misspelled? octopus, cleomargerine, optometrist, onerous.

4. What does the word "solu- tary" mean?

5. What is s word beginningl with or that means "belief"?

ANSWERS

1. Soy, "Let's not go tonight; I've been at a. banquet." 2. Pro- re-zil-i-ens, first e as in me. both i's as in it. accent sec- ond syllable. 3. oleomau-gsrine. 4. H-omoting heslth: ourstve. "Laughter is one of the most uln- tsry of all bodily movunsnts.' 5.

Q. 'hunaoQsrylormetoin-

my daughter wedding to the wed- ding. ,”on'!

A. This would depend won the siaeolthsweddirmlfitisilobes very lugs weddim, than both the minbtsr and his wife (if he has one) should be invited. lif. how- ever, the wedding is a smell one Just for rehtives and intimate friends, sn invitation is not nec- emery.

0. By whom should the gesture of friendship be made, by the family of the man or d the girl. when they have become en- need?

A. By the Iumily of the men.

her son's wife when introducing her to frisnthi A. TV: casual friends. she,mAy

vita the minister who ofifblllb It'

first

0. How doc s mother refer to lg.

nf Toronto, Ont..

Rev. J. J. Jones, D.D., performed

Following their recent wedding at Hart House Chapel, University Mr. and Mrs. Murray Taylor are pictured above.

the ceremony. The bride is the

former Margaret Lillian Darrach, daughter of Mrs. John Angus Dar- and the groom is the son of Mrs. Avern Mr. and Mrs. Taylor

rzicii, Canoe Cove. P. E. 1..

Taylor of Oshmrri find the late Mr. Taylor.

are residing in Toronto.

will be, .- my

A Singular Objection

Happy Wife Resenis Hubby's Mother Slipping Him Gifts Of Money

DEAR MISS DIX: My problem is en in-law on&-but with a ' difference. Van and I have been married a year. and his people are gust wonderful to us. They live quite 9. distance away. and we visit them for a week end about once it month. On every visit his mother corners Van to discuss "business". then slips him some money. Of course, this isn't supposed to be a secret from me; I think it's just her way of being tactful. However. I resent this money business, slum Van makes a good sainry and we do not need financial assistance. I prefer to be independent. Do you think I'm being foolish, or should 1 con-

tinue to object to my husband's taking money from his mother

ANSWER:

IRENEV.

Your reaction isn't exactly foolish. Irena. but it is squeamish. Doesn't it seem unfair to resent something as innocuous as a. mother's help to her son. especially when there is absolutely noth- ing else in the in-law relationship that dclsturbs you? LI J is a wonderful quality, but wherrit must be exercised at the expense of another's feelings, it loses much of its merit. Certainliy, the whole matter isn't worth arguments between you and Van. If you cannot doiscmu it without acrimony. it would be far better to have him take the

money, park it safely in a bank for emergency use, and forget about it.

Perhaps the day may come when Van's mother will need it herself; ap-

parently she's the type who prefers giving to saving and s rainy-day fund could come in mighty handy in case of illness or financial set-

back.

Your desire to stand on your own is most common” hle. but don't get arrogant about it. comes a time when it's good to have someone to fall back on. In the meanwhile. handle this financial angle intelligently. Don't make is row over it; have Van explain to his mother, tactfully, that he doesn't need the money. But if it's obvious that giving it is a. pleasure to her. accept the kindness as it's intended, with graciousness.

DEAR. MESS DIX: I'm a high-school junior in love with 1 boy of ill,

with I Felt 861150 of relponaibillty who is in service". My mother knows we've been going steady. but doesn't

realize that we are engaged. We expect to wait two years before we

merry. I-low shall I tell her?

M. S.

ANSW-"ER: Your mother should have been kept informed of the progressive romance. since she knows you are going steady. the news

' i that you're serious shouldn't be too much of s. surprise, and, as she likes

the boy, she probably won't be displeased. The important. thing is not to keep the engagement 1 secret any longer.

Jillss Nissen cannot reply personal, to readers but wll snows! .roblems of lnumst through this colmnn.

MEADOW BANK W. L

The 15th annual meeting of the Meadow Bank W. 1., was head at the home of Mrs. Victor MadPhnil on Nov. 2.

Nine members answered roll call with their annual fee. Four visit- ors were also present. The secret- ary treasurer reported s balance on hand of 5502.85. The president. in her report revieiwed the ycnr'swork which showed that many worth- while endeaivors were carried out during the year.

R1.-ports were heard from the school committee secretary and Red Crms. The officers

for the

coming year was by open nomin- ation and are as follows: Hon. president, Mrs. Fred Hyde and Mrs. W. W. Crosby; president. Mrs. Harvey Macliean: secreiary-treita- urer, Mrs. James Yeo: directors, Mrs. Charles Hyde. Mrs. Stanley Hyde and Mrs. Colin lMaoPhail: auditors, Mrs. Pearl Scott and Mrs. Gordon MaoLeari; organist, Mrs. L H. Drake; press secretary. Mrs. Sterling Clow; Mrs. L. H. Drake and Mrs. Colin MacPhs.il: school, Mrs. Juries Yeo: Red Cross. Mira. Gordon and Mrs. Charles Hyde. Girls sew- ing club leaders, Mrs. Gordon Mac-

- (meet, eggs. fish) he was tired be-

wes being performed, meat or other

dience

committee sick.

-Mnotesn

Tl!-I GREAT VALUE OF PROTEIN FOODS

During World War 111. with so many office men snd housewives doing physical work in industry. the amount and kinds of food eaten by thae industrial workers was studied by our nutrition ex- snd it was found that when the worker tried to get by on a small breakfast without proteins

fore the lunch hour, whereas the worker who ate some protein was able to carry on with his work without fatigue or undue fatigue until the lunch hour.

For the past few years, then. das- pite the increase in the price of meet, nutrition experts have been advising that proteins, especially meat. be eaten not lea than once a. day and. when physical work

protein. (fish. DR!) should be eaten twice a. day. Now that meat is considered man's but single food. the amino acids of meat are receiving much attention. The s.mino with are the essentisl part of meat. eight of which must be eaten dsily; fortun- ately practically all kinds of meal and fill the various cuts or portions of meat contain these eight amino acids. In the United States. Chicago is the great meat center and so some valuable infonnstion about most and amino acids is evsilsble from Dr. B. S. schweigert. Aasociwte Pro- fessor. Department of Biochemistry. University of Chicago. Thus we find that round steak contains 19.5 per cent protein, pork ham 15.2 per cent, lamb leg is per cent, and beef liver 19.7 per cent. Although we may think of meat as not containing much moisture (water) beef contains 09 per cent. pork hum 53 per cent. lamb leg 63 per cent, and beef liver 69.7 per cent, The amount of fat in each of the meals is of interest ” We all need some fat disily to help con- trol temperature end add shaped- ness to the body. Thus beef (round) contains 11 per cent fat. pork ham :1 per cent. lamb leg i'l.6 per cent and beef livar 3.2 per sent. from the above we find that "the most striking sweet of the nutrient composition of meat is the high srnount of protein present and the fat content quite variable."

by Rev. Donald McKay. (Photo by The Read Studio).

AO0&50'BY DRESS l

Half-sizers! Have a new dress every day with these clever switch- about accessories! Wear the smart, simple neckline with aouwul Add a fillip of color with the diokoyl 01' a touch of iioftnes with the flower- draped colisrl Designed for short- er. fuller figures.

Pattern 4893: Half Sizes HM. 161A, 1885, 2036. 2256. 2456. B138 1684 takes an yards 39-inch.

This pattern easy to use, simple to sew, is tested for fit. Has com- plete illustrated instructions.

Send Thirty-five cents (350) in coins (stamps cannot be accepted) for this pattern. Print plainly size. Name, Address. Style Number.

Send order to ANNE ADAMS, era The Guardian. 60 Front street West. Toronto, Canada.

Aorning Smio

While we must think of protein as being the chief or most import- ant foodstuff. we must remembe that cereals and milk and vege- tables and fruit are also absolutely necessary in our daily food as they are rich in vitamins and minerals. Proteins s.re the building blocks of the body but cereals, vegetables and fruits are needed to hold them together to complete the Job.

Leon and Mrs. Victor MaoPhail. A vote of thuiks was tendered the retiring offcers for their two- yeer term in office. also the com- rnittea for their work in their sev- eral capacities

Next meeting will be held again with Mrs. Victor uviadmiail, retiring president. which will be in the for-inuf nshortn'ieetinge.udssoc- isl evening when we will celebrate our fifteenth anniversary of or- ganisation, Mrs. Gordon Msnbean was asked to prepare s birthday cake. The community will be invit- ed end ice-cream will be served. sll ” were kindly asked to prepare lunclund a. special pro- gram will be presented. Roll call "My Favorite Household Task".

WOMAN PROFESSOR

PR.llTQRiIA- GP)-First woman to become s femur in s south African University medicsl faculty is Dr. Tobie Muller. 35-year-old moth of three children, appoint- ed professor snd head of the sna- toiny department st Pretorie Uni- versity. She studied st University of Toronto once on qspecisl grant sfter e. tour of Europe.

Triplets For

say. my daughter-in-law.” To close friends.

ally, "Ew'l wife."

Mrs. R. J. Cousans of Winnipeg celebrates Christmas witb.Ihe birth of triplets-her first children-in s Winnipeg hospital. The she my my, is: form- babies, two girls and s boy, weighed five pounds, five pounds III ounces, and six pounds two ounces.-(OP HI

000).

"Now frankly," the surgeon wsmed. "I must inform you that this is I very serious operation.

r Four out of five patients die under

it. In there anything I can do for you before I begin?"

"Yes." said the patient, "help me on with my shoes and pants."

OLD MOMENTOES CARMANGAY, Alts., (CP)-Cur- lo: and heirlooms exhibited by the hospital auxiliary here includ-

hand-loomed plaid shawl at least 150 years old.

Matthews-Leard'xVVedtll.1:g

Above are the principals in a pretty wedding at the Presbyterian Manse, Summerside. on Dec. 5, when Myrtle Blanche. daughter of Mr. and Mrs. Waldron Leard of Coleman. and Eldon Oliver, son of Mr. and Mrs. Silas Matthews of Alberton, were united in marriage They now reside in Alberton, P. E. 1,.

ed a 200-year-old snuff box, and I,

every member of dsip we value. we golden dive for the

H. G. ATKINSON

Irmterls

Going Dancinglg SILVII snocans Ivsmuo rum: -

Cuban and HI-I-leel ' JUSI ARIIVIDI

A

l.oPag o Shoo