.UGUST 6. 1953

ad Home Week specials

Thursday Aug. 6th to Saturday Aug. 15th Inclusive

PETER PAN - ' PEACHES."i5 oz. 2 I-ins .......... 29:

CRAPEFRUIT OR BLEND JUICE. 20 oz. fins. Zfor 296

MT. STEWART STRAWBERRY JAM .. 215

Fifiiir COCKTAIL. is oz. zsc

LIPTON'S CHICKEN NOODLE SOUi". 2 tins . . . . 25:

MIRACLE WHIP SALADDRESSING 29:

SANDWICH SP-READ 29: "FANCY PINK DEW KIST WAX Salmon. 1 lb. fin 39: Beans. 2 tins .. 35c

Spork . . . . . . 3-4: Onions. 3 lbs. . . 1-2; IXEAT McCREADY'S Spread. 2 tins .. 29: Pickles. 24 on. . 35:

MORANS GROCERY

Comer Rochford and Kent-Free Delivery-Dial 4931

JUICE iiisiis amen

'.iai.t.iao satiuoa

To 2 cups of flaked Clover Leaf salmon add juice of 1 lemon, 34 tsp. nf salt, dash of red pepper, 1 or 2 sliced hard cooked eggs and 2 tbsp. of green peas. Dissolve 1 tbsp. of gelatin to make 1 pint of liquid (use water- Lg cup of cold to soak it in and the reminder hot.) Pour over first mixture in small or large moulds. Chill and serve on lettuce. Serves 6. A gelatin mixture, flavoured with lemon, plus 2 tbsp. of vinegar and salt to season, may be used instead of plain gelatin.

eviaizv 311' AG GOOD Wm-i

CLOVER LEAF

RANGE !

'l'here's absolutely nothing to equal 3' the rich. ran y flavour of juice ' squeezed fresg from a Sunkist orange. You get all the goodness. too. and Ill the Vitamin C.thar nature put there.

Fresh Oranges on an . IXCILLINT SOUICI 0! W VITAMIN C

Sunkist

Tree-fresh VALENCIAS

rsoui cauroiiuia auo Aaizona

Timur: and I gr-nuw um vb: .fn-ail: Trad: Med 4 Jlleufa Ilunlaa. 4401140.... 4 ,

Table Top

' by Eden Phliipotte PRINCIPAL CHARACTIIS

Tom Aylmer: At the time the story opens is living in Peru. man- aging silver mines belonging to his father.

Felice Pardo: A Peruvian who, although young, has been fifteen years in the service of the Aylmer mining enterprise. He is the most trusted native employee.

Mrs. Mercy Aylmer: Tom's mother; egotistical and exacting.

Jane Bradshaw: Tom Ayimer's fiancee. At the time the story opens. the expectation is that these two will marry on Tom's next leave in England.

Angus Maine: A young seat on Aylmer's staff, and close compan- ion of Tom. '

Jacob Fernandez: A rich, elderly South American whose hobby la the study of bird life. He is a. bach- elor and is engaged upon a monit- mental literary work on the aub- Ject of bird life.

CHAPTER I Youth On The Hills

Two young men lay upon their backs with a mighty vision of earth and sea stretched around them.

From beneath the shelter of their Panama hats they gained iupon the edge of the world, with the Pacific Ocean arranged in dim lapis lazuli beneath the foothills of the Maritime Cordillera, and the peaks of the Andes stretching mightily northward.

Immediately about him aprend enough happiness for one young wanderer. who rejoiced in field botany above all other pursuits; but the mind of the other roamed far away. He was an archaeologist and yearned for the ruins of the Incas and exploration in those for- ests and perilous places where still stood vast fragments of e vanished civilization.

Meanwhile fate had ordered that the pair of them should be clerks in a business office at Lima, and at the capital of Peru they worked for a. living. But their sta- tus in the Mount Atajo Silver Company differed, for while Tom Aylmer was the son of the owner. his iriend,.Angus Maine, occupied a minor position. r Aylmers father lived in Eng- land. and Tom represented the lit- ' ile private company on the spot. within a few hundred miles of the mine; while his friend's home was Scotland, and he had to thank a dead parent for his present ex- cellent appointment. As these two boys were closest friends, so had their fathers been before them. but nh Maedonald Maine was dead.

The young men had visited the mine and were at present spend- ing their summer holiday under

they would be due for were already looking forward to

THE GUARDIAN. CHARUOTTETOWN

BUYSWHS

8xzmZ27

MONTREAL, August Oil:-It's pickling tints again . . . time to gather all those good vegetables from your garden or the market . . . and high time to stock up on'HEIlVZ WEITE VINEGAR. Buy it in the gallon jug-it saves you up to A2iiic on every cup as compared with smaller containers. And of course you get more than economy when you buy this vinegar made by the folks who made pickles famousl Crystal clear, full-bodied, uniform in strength-it preserves the crisp texture and colour of your pickles to perfection. And, by the aeoy, if the gallon jug you lauy doesn't lieu also free recipe booklet, "Pi'clela'ng Success", etuaclaed-aerlte as ml for it . . . Barbara Brent, 1411 Crescent St., Montreal, P.Q.

Holidays Are For Fun . . . so plan them for enjoyment. Often WI the details that make all the dillerence between fun and worry. For instance, it bothers me to carry naah when I'm travelling, so I carry BofM Travellers Cheques. if they're stolen, they're no good to the thief, because it takes the owner's signature to make them good. Yes, B olM Travellers Cheques are foolproof . . . they're I practical guarantee of s carefree vacation. So when you're making up your list of things to take on your holiday . . . you'll do well to put Travellers Cheques at the top. They come in convenient amounts of S10. 920, S50 and SIM- and you can buy them at any branch of the BANK OF MONT REAL. Yg'l'l.hhnd them easy to cash wherever you go-but only 70" "'3 c cm.

.'.,H.,. .qi()L'Mf.' ii

canvas among the hills. Next year vacation near- home and ed an end.

--.,In. Tall: 'Abour Hot Veatlierl . . . Something Easy-something good then think of for lunch or

the c o o l e at thing you know. For me, it's a frosty, refresh- ing g l a s s

N E

H A S E J: New In- etnnt Chase dz Sanhorn is even cool to make . . . it's so easy. It dissolves like magic -in cold (or hot) water--and here's all you do to make iced rodeo- Place one heaping teas mm of New Instant Chase & anborn in a fall glass. Half fill with tapwater and stir. Then add ice. Anti just wait 'iil you taste that real co)Jre flavour! You see, New Instant Chase &. Sanborn is 1007a real cojee, made by a. new PXt:lll- sivt-. process that keeps the flavour nnil aroma of ll'l'Flily ground coffee. tr .

sew

Solnla are only as good as their dressing. I'm sure you know that . . . but tlid you know that lemons are perfect for bringing out iliiz subtle good flavour of your salads? -and of course they add their own fresh flavour as well. But be sure the lemons you use are the finest in be lltd-. . .uee SUNKIST LEMONS in this recipe for Lemon French Dreut'ng-

V: cup Sunkist lemon juice

3' cup salad oil

l teaspoon each of salt and

rapr a

I ablespoons sugar or hang Shaka well before servin . Add 5 teas non. celery seed an clove o garl e if desired. (Makes 1 cup.)

"win your governor ever

Coca-Cola is world famous

slows you up, have a Coke.

"coin" to uimiuuua nude-snark.

my , -

for quick refreshment. When hot weather

Be refreshed . . . be yourself again.

J. & T. Morris Limited

75 Water Street, Charlottetown, Dial 3745.

Havea Cog ,

for quick refreshment

Q72

3 J Y. .!-.1.

' 9.0 60h: more jam or jelly from

on and hasn't been too fit lately. I wme wouldn't say he's

six weeks in England. but for the out here again?" asked the Scot.

a u p p e r? My favourite sum- mer treat in a light and. tent! meal of soup and. salad. But definitely one

' ' of the HEIN7: SOUPS-they're the pick of the lot. Hundreds of people in dozens of taste tests have tested and agreed. Yes, the whole family of Heinz Soups rated top marks with dieticians; young folks; men fac- tory workers and housewives. And I'm sure a. taste-test in your own home will bring a similar verdict. Simply heat a tin of say; the new Heinz Chicken Consomms or that delicious new Heine Srplit Pea with Bacon and a tin of any other brand. Serve half-hi-lpings of each and take a vote. Bet it will be Heinz, 2 to ll

Fuels Jen: Is Said if Feoearlu, isn't it? Of course, not to b e ig n o r 2 ti either are those tempting cher- ries, currents a n d p l u in s. Th ey're all good for jam . .. done the C-ERTO FRUIT PEG- TIN way. With Cei-to you need only a one-minute full rolling boil. Results are gruidl You get a perfect set every time if you follow the Certo recipes exactly. )'oti'll find recipes for jams and yelliea in the booklet under the label of each bottle of Certo. With these recipes, you'll get up

the same amount of fniit. And you'll save yourself N3 of the time of the former long-boil method. -

"i"?ioubt it, Angus. H?-s gettifg

awfully happy Continued on page is

WANT Ellillli

Start your day.wii'l1

NABISCO SHREDDED WHEAT!

You get satisfying noilrislsneot for last it few cents!

A nourishing breakfast helps you breeze through your day's work - with plenty of energy left for fun in the evening! That's why you'll Want to start your day with wholesome NABISCO SHREDDED WHEAT. Made front pure 100976 whole wheat, high in protein, it even include: the bran and wheat germ! Gives you solid food nourishment when you need it most - in the morning. Tomorrow, serve delicious, hearty NABISCO SHREDDED WHEAT . . . to help you last longer, finish stronger!

Mother, You Can Say; Money or Family Breakfasts . . . WITH THIS LOW-PRICE CEREAU

Breakfast neednot be an expensive meal- if you do as thousands of budget-conscious women are doing. Serve your family nour- ishing NABISCO SHREDDED WHEAT. This famous Canadian cereal costs less than 251' a servingl '

' Prefer 4 hot cereal? Just pour on boil- lng water, drain of? quickly and serve. 50 delicious, so easy!

MEAT If IIICUIV; can

IDIM Ml SM! Plll DI"

PAGE THlRTEEN

FOOD ESSENTIALS IN

NABISCO SHREDDED WHEAT

CARBOHYDRATES - Car food energy. ,

PIOIEIN - to help develop wniaelee and ether liawes. t

FAY - aaaeniiul to I wall-'; balanced diet.

IION - on essential element of the blood.

CALCIUM I. PHOSPHORUS -fool normal bones and teeth.

VITAMIN ll - contributes to ilia maintenance of normal

H I"OfalQ. g

esaeaeuI"'

wear :1!

I in

"We ti