NOVEMBER 18/1914-_ I _ _ » s 'run cHAxLo'i‘TE'i‘owN GUA RDIAN "T Pnce sLrvsN

\ \`\I.‘

GE0lU|NE CASTORIA A|.wAYs

Clllldfgn ¢|-y for F|°-tcherls _V -'-v- _ , ` Arima cHAni.o'i'fri-:, ir

. -,\. '<\`~ _‘_ ".f..~.\\`-,\.~\- ,. <_ _,._.§~N~. g 1 _ _. _ \ _ ,

21 _

$ I I

"fi \'_'»~e `~\` `-__~_~'~_~< `\\ ~.\.~.,¢.` _ _ g 4 ` _ 4 I /I _ _ _ .M _ ~~.\. \\"~.T\ \. \‘.‘_..~.~. < `\\..’~,\~.;.-; __<.-_-._ .,_~,- ‘_

'_l‘l;,p,Klnd You Have Always Bought, and which has been

U! “W ‘°’~`_ °"°1‘ 30 5’¢°»i'B¢ hos borne the signature ot

v ' »' and has been made under his per-

. _ Sona] supervision since its infancy

_ - . ~; Allow no one t °

d i

All Conntcrfeits, linitations and “ Ju(i:t-(il§?g‘(',‘:,g‘ill£_‘; Experiments t-lint triile with and endanger the lionlgh of Infants and Cliildren-Experience against Experiment.

»i

’ What is CASTORIA

Uastoria is a. harmless substitute for Castor Oil Pm-9. goriq, Drops mid Soothing Syrups. It ls pleasdnt. lf; contains neither Opiiun, Morphine nor other Narcotic substance. Its age is its guarantee. It destroys Worms and alloys Fevcrlsliness. For more than thirty years it has been in constant use ior the relief oi Constipation Fh1tu1w_cv.» wma cone. au Teething 'ri-ouiiies ami Diarrhoea. It regulates the Stomach and Bowels assiinilntes the Food, giving healthy and natural sleep’ The Childs.-en’s Punaceo-The Mother’s Friend. '

_ Bears the Signature of

. ‘ ‘ ‘

Iii Use For liver 30 Years

_The Kind You Have Always Bought

~'l’Nl. clN'rAu¢ COMPANY, Nlw Yalln el rv,

. _Ji

E Your Wor is Done no Time A With an “Ideal”

W“|

In the IDEAL Hopper-Cc oled Engine you have the

best, safest, most simple and satisfactory farm engine that You could possibly require.

The IDEAL will run steadily and strong under all

conditions-tlirough. the winter blizzard as easily as a torrid July day. It is easily installed can be transported from place to place, simple to oper- ate, easy to overhaul, cost little in fuel and up-keep, and will pay for itself in a few months use.

The IDEAL is the one engine that you need on the

farm. While in see about it today.

Bruce Stewart & Co Ltd.

` Steam Navagation Wharf l

NEW/ YORK F-"lSl"l ADS

ir.

WHOLESALE COMMISSION FISH DEALERS I E

_ 108 Fulton Fish Market, New York

Specialties, Smelts, Eels and Clams. Consignments solicited, daily

turns. Stencils and stationery on application.

Reference, Market and Fulton Nutionnl Bank, New York.

s. ia. wiusv .ii sous -r f A em simon. _ ’ ""5 er g ' cava-ii-sms

Thomas M. Rod s. C01

5;.

ro-

6w B

ml lu ' ._ _- Y - Yu Y lr H _

Consignments Solicited Prompt Return JOHN DAIS CO.

(INCORPORATED)

107 Fulton Mrket---New York Wholesale Commission Fish Dealers

Bass Smelts '& Eels l Specialties

2 . -

An ¢0".esp0ndence promptly answei~ed,_stenclls sent on application.

F RENCES -Any wholesale fish house in the United States.

S. B. WILEY & SONS-Boston Transfer Agents.

RE E_ ‘ ears-io-smziiszuweasm

' aos-ron i=-isi-I ADS

\ \

When you have any

1 d E l F sh or Salt

M" °'..'§.'.‘;f§.';.;°e.°..‘.°..:i.‘..rears.

get in touch with

Prior & Mahoney

LONG WHARF, BOSTON

who are large dealers in same and seiliidlguilck returlns with check' Thi' is allspillitgiialhtfhliivhetlhlaraiarge °¢ll's§n`ililll

l°°k after that S ‘ppe d be nvinced thaizwe are the

- co

send “Q your all lpmigtsslillpments Write us and we will

people to hand e Y0 ' ‘ send. stencil. _ f

_ APPLE BUTIER CANAP}uB_

i out i-lliék ,SUOQI ll'0ln a loaf of UFDWI1 1>f°a<1`:.‘stainp' into rounds with a biscuit cutter; Spread each roiind with apple butter. -Iii*-‘°‘tha centre Place an English, walnut 'B;'_hickory7 nut mast and arrange _anhordersof “hopped nuts around the edge., Seite ‘with c'heese`eiibog_§,_ 1 I -_

V APPLis:BiJ'i"rERi L

.»<_

Pore, core and ‘quarter the, 'desired

qii_unt_ity of apples,-_ allowing;-._ one- . hird ol sweet to two-thirds of sour apples.. Boll sweet cider., .until it is reduced one-half. While the cider is b°lUi1§ Nllillly udd apples until the mixture is the desired thickness. lCook slowly, stirring constantly and ‘skimming when necessary. When the ,apples begin to separate from the cider take two pounds of sugar to each bushel of apples used; add n little i§\`_0\1ud_ cinnamon and boil until ,lt remains in a smooth moss, when a little is cooled. Usually one and Ull8~llalf INIBIIOIB 01 apples are engugh fOr one and one-halt gallons of boil- .ed elder,

APPLE BISCUIT.

To one pint oi light bread sponge

add one quarter cup of molasses, one tablespoonlul of lard and griihmii or whole wheat for a soft dough. Beat Viiiorously and finally work into the dough one large cup oi chopped np- Plei Shape the dough into biscuit. and place in iiuiflin paris ond allow them to be very light before baking.

DRIED APPLE BU'i"1‘Ea.

WHHIJ one,1J0und of dried or evup~

orated apples- thoroughly, soak over

night, in the morning cook with lplcnty of water. When well done rub _through ii. sieve or colander; add lsugar and. cinnamon to_taste, the .luice of one lemon, juice of two or- anges und butter the size of un ezg. C'-ook slowly until it will drop heav- ily from a spoon. .

APPLES PIN f`»ASSl~`.RULE.

Pare, core iind slice tfvo qimi-ts oi

apples and put in an earthen dish, alternately, with one und one-halt. cups of sugar; add one-fourth cup of cold water, cover the dish rind bake in a moderate oven. Serve either hot or cold with cream.

APPLE CATSUP. ...

Quarterppare and core twelve sour

apples. _Put in u. saucepan, cover with water :in-J let siniiiiei' iiiitii soft; nearly all of the water should be evaporated; i~ub`t=.\rou.r,li .1 sieve and add the following to each chart of pulp: line cup of sugiir, one tea- spoonful of cloves, ons' tcaspoonfiil of mustard, two teaspoiiiulf. ol cinna- mon and one toblespoonful of salt, two cups of viiiegar and tw-o ~,;i‘a'ed onions. liring the Catsiip 10 a boil 'und let simmer gently for one hour. Bottle, cork and seal..

APPLE CHARLOTTE, I

Soak one-half box of granulated

geliitine in one-half cup of cold wat- er for hiilf an lioiiix- Whip one pint of cream a d set on- ice; odd one- half cup oiuhowdored sugar, a toble- spoonful of lemon juice und twolgood gizcil apples, grated, Dissolve the gelatin over hot water and sirhin into the mixture; stir quickly nnfl

__'_.'_.'£

Ellis Montague

Best place in Montague to

buy School Supplies, Stationery all kinds. We carry theL. Waterman fountain pens which are guaranteed Bring or mail

~ lloioi .S Martini ue

Broadway 'at 83_S_t.; NEW YORK..

600 Rooms 400 Balls,

splendid ooom. with adjoining bam, $2.003]

‘ Nvith private bath(

from $2.50. Special weekly rates;

lniilriii Prim liadanil/ The most convenient location to

theatres. department stores and all mum linen; bnsrwe ffmferfol to and from Pcnns|,,...niii Station 3,1- '- *-"°"~..':°.~.'i~'f.i-... ._ ‘. fir; ar' 'M'lf_.

Pure, core and slice apples; cook in butter until soft and dry; add su»_-ar to taste. Line a plain mould with .sippets of bread an inch wide, dipped in melted butter; ici. one overlap the other.; arrange lozenges of bread similarly in the bottom of the mould Fill the centre with the upple mid cover the top with bread. Buke for hal! an hour in 3 hot oven. rierve with cream and sugar or a not sauce. Li

, PLAIN APPLE CIIARLOTTE.

Soak one-qua-rtei' oi a box of

granulated gelatine rin two tablc~ spoonfuls of cold water; add to one pint at hot apple sauce, flavor and pass through a sieve. As soon as the mixture begins to harden Stiriiii one pint, of whipped creuiii. Line a mould with ladylingers, pour' in the mixture and set away to cool.

CLARIFIEI) APPLES.

Mnlrs g, syrup ol two cups of sugar

and one cup of water. Pate, core and cut into sixths six large tort apples. Cook .1 few at R time in the syrup until clear, remove and drain; add the rind und juice of one-liuli lcinoii to the syrup, lioil \1i.t‘l thitk, re- move the lemon rind und pour over the apples.

APPLE COBBLEH.

Pore and quarter enough tart ap-

ples to till ii. huking dish three-tour~ the lull. Cover with u rich baking powlder biscuit dough inode soft

to escape. Bake for thre¢.»quartei‘s of

fruit in the fiottoiii of n ponelaiii

cover the bottom of the kettle with water and allow the apples to sini- ,incr until tender. Pour the syrup over the apples and serve cold.

naw#-. » '~ _ _

TAKE A GLASS OF

Abi, 3 .=.f.f.~=.f.-.s°.ii1:

before retiring. You will feel in fins fettlo in the morning.

Two Sizes. 25c. and 60c.

’ ` A!lDrn|ll1U. Z ;_

g .; ',:+i:> 1'-.'J. '~‘l"'§.»=

Time Table

S. S.Hi1lsboro Rocxv Pomr FERRY

Leave Cii‘Town. Leave Rocky Ill

7.30 8.00

8.30 A. M. 9.00 A. M. 9,30 " l0..00 “ 11.00 " 11.30 "

1.30 I". M. 2.00 P. M.

2.30 “ 3.00 “

3.30 " 4.00 "

4.30 “ 4.50 “

SUNDAY 9.00 A. M. 20.00 A. M.

12.45 1'. M. 1.00 1'. M.

2,00 " 2.20 " 400 " 420 "

<1 'f iii. it if Navigation €o., Lid.

ont orge at our p o ograp ic

‘ _ ' | __ __ 5, l ___

goods are always fresh' give us a Charlottetown-Plctou Service

can when i" need °f g°°d g°°ds Eastern S_S, Corporation c0mn..f.':iii;'Gi\i0.iii';yT"l'l.S ami or

_ International Line except' S\iiiilu_v,‘ut 7.30"o'clock a.

Moutagug l)i'¢é§g;:iii)g :gill leave Picton nhuut

‘ _ _Y _ V ` ` _ In effect Nov. 2nd G- W- \VAl<§fl`£1lIl8I;}

' ‘ St. John to Boston.......$5.00 Oct 29' 191 _,_ °

St. John to Portland....$4.50

Fridayii at 900; m. for Lubec. Eascport, Parr

YorkPt.Ferry S

phin.

Leaves York Point, Tuesday 10th. 10

a.m. Leaves Charlottetown 2 p. iii.

Friday 13th. 930 and 12 ii. m.

Leaves York Point Friday, 13th, 0.30

day, 17th. 10.30 ii. m. iinrl 1 p m.

Leaves Charlottetown, 12.45 miil 3,30 p. m. Leaves York l'oiiil, l-‘riiliiy 20m,

1 p. iii. l.cav<-s ('liia_rlol|r=iowii -l p. iii. S'_lCCeSs3l’s to H. B, IOYCE & EO

Leaves Sc. John Mondays Wednesdays and

and and Beston.lletuming.'¢aves Central Wharf F 1

_ Boston. 9.00 n. m. Monday.. Wednesdays ani

iil'gE"j'g'~_,. ` Friday! for Portland. lliutport. Lubes: and S _

Ioiih.

'ff¢>>" "\ V*>v ` >"\\

lliifi-‘E00 - t - - Sailin s

M S e mshi Line

nf;_rg,.§\§ii.-_V . a P

~ /f --- . From - For ,f LoNooN i.oNooN

i....,.,~¢-~r.~ /" Reduced fare to New York R , _ ,Q .WL .,._..- rlppaiaiinock .\cv.z

" \ ~l'r `H£;"¥§`l‘ll" I october 1" t° Apr" som’ Fliciiandiish .\'ov.2R

\ h\éU»'l»l,;§il'<7-`;'~ ' Passenger Steamship, .\`0RTll L.\.\'i> leaves Xov.IS Kanawha Dec.G ' Portland for .\`ew'York :it 6.00 |’. M. Niivcm- .\`cv. 20 _

. “R

ber 5, 10,14. I9. 24 and 28. Freight service (viaN[ld.) lligby three timcsa week. Dec. 5 Rappahannock

St. John Ticket Oiilee 47 King 'it From For

l~*~'l'H0M*’9"’N- T- F-*IU ‘ |_ivEnPooL ‘ i.ivenPooi. BIA' FLEMMING' ACM' St' John' N H ' Queen Wiihelmiria Nov. 28

Timetable for November, launch Dol-‘Li1i

and 12. Leaves Cliarloilvlown, |115 l and 3 p. m. Leaves York Point Tues-

' ‘pour into a mould. Set on icc toll ~ -~-

` chill and serve. ~

I .After

there good

experience

The answer to

one of us.

men who would be and money kept in

Think of what

Think, say and

enough to stir, spread it over the -

h t lli Make s vciiil _ ' _--_-1-W

poor for years P

depends on us Canadians--`not on the few in high places, but on every

Every year we are importing hundreds oi' millions of dollars worth

of goods, much of which could be produced just as well in Canada.

Suppose they were roduced here. Think oi' the number of work-

1 farmers, to our shopkeepers-_--to our builders, to everybody.

They can be produced here, they will be produced here, ii' you

just stop and think every time you make a purchase. _

the War--What?

When the war is over, what then? Are

times or hard times in store for

us? Will the era of high prices continue, with _steady work for all, or will we

a setback that will keep us

that question is very largely in our own hands. It

employed. Think of what it would mean in wages, circulation. Think of what it would mean to our

it would mean to you.

see that you get - “ivinps iN CANADA” ' wi "

apples wit oii ro ng. .c ‘ , 9 4 _ __ _ _ _ cuts in the center to allow the steam s ' ' f *-1 \.~_1~‘-2 <11' ~ ~.-'-=*'»'¢/-'-~.¢.’\ _ _.1 V ~' _i

TO MONTREAL

“THE CANADIAN,” MONTREAL TO CHICAGO. Only One Night on the Road. THE “IMPERIAL l.lMl'l`ED” Famous Ti'a.nscontiiientu.I Express

COAST }'§ COAST Best Electric Lighted Equipment

Uiiexcelleil Dining Car Service

W. B. HOWARD. D.P.A., C.l’.R. St. ]ohn, N. B.

GEO. WALLER, Local Representative, Dominion Express Building

l‘ Charlottetown.

5.'?l9-10-27ml(

an hoo? and serve hot with sugurf- ' f » / ' - E 5 and rici cream. n___

CODDLED AP1»LES_ ` P- E- I. R A I L A Y

,I :_ ' ~ ' ~_ _ lim -.~'.*i¢_\\if ~_i""~‘ ‘.‘.""“~:‘!U

_Take tart, ripe sllplcs oi iinilorin ` .,_._.,.,_,. _ ' , ._ _ .., _ ,,.. xisvd; S1031 ¥°"‘°"° the °°‘“~ Pima ti" DIRECT RQUTE 0 `“' rims -rAsi.s iN iai=r=Ec1- ocroaen ni, 191¢.“""’“““‘ _fx

kettle' spread thl°l"lY "VMI S“g”"l l MARITIME PROVINCES Trains Outward ‘ '" I - '1`ralusl.iwar<l.

Read down. l ‘9 'P Read ii

` A.M. l'.M.

Ar. 11.110 10.15

10.30 9.16 9.50 8.45 9.27 8.17

vers P-*si

U\U\.g

9°."." iv 5391># ' emo 3

;';.”c1*d sas;

9?”+»1 c-c.-ii<:,_._~ oral-N53 s-w gas P’

° E

7.35 De.-. Charlottetown, _ -_

Hunter River

‘ Emerald J ct. ‘

9.27 Kensington 0.50 Ar. Summersiile 9.00 7.50 11.00

I A.M.

8.00 Summerside Ar. 5.15 8.58 Port Hill 24.415

9.47 O‘Leary 2.30 _ 11.00 Tignish Dop. 12.20 .

12.20 11.35

Dop.

»-1

.°‘F*’!"‘!°‘1i casem-7 como., > Q 11 'U

F‘.`°_".°° >§@»5>-k ounce;-i

s>°_°=?’ E33

" 8.55 7.10 Dep. Emerald Jet. Ar. 7.00

9.30 8.00 Ar. Cape Traverse Dep. 6.00 -V

rwwesw r~:L'ii_:»¢-DZ cw-ceo.

PPPPF omwwo ©’QU2©€

0-* F9FW?> b-ink#-¢=»~7G‘i' o~Nmo§

> Q I* 'F

' Charlottetown,

Mt. Stewart

Morell

St. l’oter‘s

_ Souris

7.10 Ar. Elmira Dep. 5.25 _`

f“""‘°?°f° =.;&.:':.~i:.=c~= memos

Ar.

Dep.

PLANT LINE

The S. S. “Halifax” sails

from Charlottetown for Bos-

ton via Hawkesbury and Hali- fax every Friday at noon

Novi.-iiiber the S. S. "Northiiinlierliiiiil" \vlll leave the (oiiipniiv ~i \\ hurl iluilyi

ller. l."~ Dec 26

Via Sl ]iiIin'ii

.\'~.iv. i7 ~ Tabasco llcc. 5 Nov. Zi Durango Ilcc. 16

Forn¢ss,Witl\y & Co,Ltd. Halifax.

BOSTON FISH ADS.

Ausiiu iiAi.i=.i a. co. ` `

_ Mr. Stewart 3.50 `-i.

Cardigan 2.43 Montague 2.15 Georgetown 1.25

> r

News ease

c- W' ’.~.

Snag Q33;

I-4 ;F.°°>' .¢°.:‘F‘!“

ri ' -

uiogig

F-4

` D

Q F

Ar.

l A_M

Cliarlottei own Ar. 0.45

_ Vernon River Kill

Ar. Murray Harbor 7.00

Dep.

U ro '.5

Dep.

All trains run daily-Sunday excepted. _

- .. mis.. , li ll- -(`. \'L

.ig / \`\

For further information apply limi r " " 5*’ _ '

0 ms. CARRAGHER, ff /F s

Ch Agent , (_

ar ottetowr §|_‘h V _ ‘ _

i V ozl ._.'°».t "'>_{/

- - ~- ' lf ' '.. ' ' ` \.

your films to be developed and M- MU“"’“~ ‘V‘“““‘!“’- Charlottetown Steam /'V 4

Gray Stationary Engines Standard the world over, Made in sizes from

1 1-4 to 12 Horse Power.

Write for free Catalogue giving prices and full

information

FOR SALE BY

Stanley , Shaw & Peardon

Sole Agents for P. E. I.

1438-3~2Mtf

F '1 A-1-1 _ is H

Foxes are now in the Ranch

The Foxes are now in the ranch, and the

caretaker reports the animals in good con- dition, so that prospects for the next breed- in season are the orightesf. _

tock in the Connaught _Pedigreed Black

/ Foxes, Limited, is fully p_aid_ and non~asses-

sable. The foxes are capitalized at $15.00()

per pair, which is the lowest of the law on a st_ra ight common stock basis. The quality of the foxes is the highest-the rancher is a man who has an excellent record-the Company has an “actual cost” ranching arrangement, so that everything is favorable to the ' Company for good returns-big profits. _ _

all or write for prospectus and full infomation.

1 5 u

i‘§3‘°°‘."{’.'“._ .‘I."“`»‘.'..lf-`.‘.`_§“`<’3342.151lil~ , C°'“““S“‘°“ M°'°.“’?“‘° Connaught Pedigreed Black Foxes Ltd.

lll

town 11.45 and 4 p. iii. l.¢~av1-x lurk FWSIQ ‘md S?",_}F|\':'_‘\:‘"{l§`;'Tf‘“:‘G;mdg ’ Point, iriiiiiy ziiii. mio limi iz ii. iii. “fm i~““““ 0 -0 ‘ “A “ Y " “"" Cameron Block-Box 54-Charlottetown

Leaves iihiirloilcloivii, ll.-:.3 mul i p.iii.

176 Atlantic Avenue.

6460-11-1l.lvlli’»l. 0510-11-1-1!llsiuEsL`2\vpil. BOSTON. .

L.-_ ..... __ ._ .nf _1 19 |

The Connaught Companyis 1

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sq rf.

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