Mps. P.A. Creelunan and Mrs. 5. B. Ellis are shown at the

ARTISTS

PRESENT‘ NOVEL

lcreelman home, MlcGilll Avenue,

standiing by the fireplace over

Y's. Meneiies Models Are‘ Eniertciinecl At Ocikwood I

The Centenni-al Y's Menettes' held their closing banquet at! Oaikwiood. Tuesday, June 3, whichi

Blanche Jenkins, from Holrnan’s and Mrs. Ronald Atkinson, who was the accompanist at the" Show

took the forum of a butifet su[p- and Mrs. Eileen Woodruff, who

r. peThey entertained as th eir guests the models from their re- cent fashion show which proved such a success. Also as guests were Mrs. Gerald Bowness, Mrs.

SENTENCED IN ABSENTIA

DAMASCUS, Syria (Reuters)-« Asad lbrahim, a father-in—law of King Sand of Saudi Arabia, and Asad’s brother, Majed Ilbrahim. Saturday were sentenced in ah- sentia to life imprisonment with hard labor. After a two-month trial the two were found guilty of plotting, at the alleged instiga- tion of King Saud, to assassinate President Gamal Abdel Nasser of the United Arab Republic and to carry out a coup d’etat in Syria to prevent Egyptian-Soyrian unity.

SET DEATH DATE LINCOLN, Neb. (AP)—Charles lta-rlrweather, 19-year-old killer who has admitted involvement in 11 slayings. was ordered Satur- day to die in the electric chair Dec. 17. The sentence is subject to automatic review by the Neb- raska Supreme Court.

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_

I§a 0Wﬂ

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‘did the hair styling.

After a delicious supper, the president, Mris. Brian C>ud.1nore

tion to everyone who helped to make this project such a suc- cess. Mns. Robert Mayhew read the financial report which indic- ated that each year this event is becoming more popular.

Mrs. Claude Whitenect, who was the convener of the recent Y’s Menettes Convention in Char- lottetown was presented with a gift from the Club for her cap- able work in convening this con- vention.

Mrs. Gord-on White showed slides of the Fashion Show which were enjoyed by all present. The evening concluded by playing bridge and auction.

I DEAS

idea~\of this,was taken from some of Picasso's work. These Pioacsso reproductions were shown at the Art Society Tea, a very success- ful event, artistically, iiinancially and mirthfully.

spoke a few words of ap(precia—.

Burke Electric

Authorized

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_ Oil Heating Household Appliances Television

112 Kent SI’. DIAL 4021

which is a Picasso figure. The (

|Tuesday. une 10. 1958

ThemG11af'_cliVa11 Page 7

Are Useful To

this season. Not ercryoiie can

gerine- coloured sauce to serve on baked halibut steaks. Melt 2 tablespoons of butter. Add 2 tea- spoons of lemon juice and 2 tab- lespoons of chopped, canned pim- ento. Mix well, heat, and spoon over 2 pounds of cooked fish ar- ranged on a hot serving platter. Delicious discovery: serving - size pieces of halibut dipped in

luted with a little lemon juice, then rolled in crushed cornilakes and baked.

Ba.rbecued Halibut Sticks is a recipe which points up the effec- tiveness of the marinating tech- nique for fish. Cut 2 pounds of halibut into sticks about 1" x 1/5” x 2". Marinate for 1 to 2 min-

_, utes in ‘wt cup of salad oil which bake them with a buttery crumb

Halibut Hints 8». Recipes

Tangerine is a popular shadeflias been seasoned with 1 tea- fsuoon of salt and 1 finely chopped wear it, but everyone will be in-iclove of garlic. Drain. then roll terestcd in this cyc-catcliing tan-{in 1/2

mayonnaise which has been di-,

Everyone

cup of commercially grat- ed cheese mixed with 92, cup of line dry bread crumbs. Bake in hot oven @450 degrees F.) for a- bout ll) minutes.

Did you know that 1 cup of his- cuit mix combined with 1%; cup of milk makes a crisp delicious bat- ter for halibut which is to be fried in deep fat?

Processed cheese slices make a colourful and flavourful topping for baked or broiled steaks. Place a slice of the cheese on each cooked steak before remov- ing from the oven. Slip under the broiler and broil until the cheese melts and is flecked with brown.

Another treatment for halibut steaks which falls into the class of. delicious and different is to

m-m-m . . .delt'ct'ous new treat for lips and fingertips

“+lo’c Stiawber .

You’ll love it. . il_i_e:l_l love it. . . never before a look so fresh, so pretty!

same seeds. The receipe is sim- ple. . . in effect an “Open se- same" to eating pleasiirel Sesame Halibut Steaks

2 pounds halibut slzcaks l-about ‘ Salt

3 cups soft bread crumbs

one-inch thick)

Butter

1-3 cup melted butter

3 tablespoons sesame seeds

1/2 teaspoon salt

‘/3 teaspoon pepper

1/3; teaspoon thyme (optional) melted butter and seasonings.

Sgason steaks and place in a greased baking dish. Dot lightly with butter. Toast sesame seeds by placing in a dry pan and stir- ring with a forkover medium heat until golden brown. Combine toasted seeds, soft bread crumbs, Top the steaks with the mixture.

topping containing toasted se-I

B-akeinahotoxzenat450deg.!'. ;for 15 to 20 minutes or until ,*zhe meat will flake eas.ly on test- ‘white colour throughout. Makes 4 to 6 servings.

Cooked halibut makes a delic- ious salad. But don‘t mash it to a paste with mayonnaise. Try moistening bite-sized chunks of the tender white meat with a French dressing and tossing with mixed greens. Now and then ex- periment with tasty additions, as the home economists of Canada's Department of Fisheries ha.ve done in this Halibu-t— Orange Toss- ed Salad.

Halibut-Orange Tossed Salad

1 pound cooked halibut cut in

bite-sized chunks (2 cups chunks) V

2 cups torn spinach leaves

2 cups shredded cabbage

1/2 cup thinly sliced celery

1/2 cup thin cucumber slices,

I peeled oranges, sectioned and cut in chunks % medium onion, thinly sliced and separated into rings

1 medium tomato cut in wedges

M4 cup French dressing

2 tablespoons sherry (optional)

Combine chilled salad ingred- ients in a large salad bowl. Blend French dressing and sherry. If omitting sherry add 2 addition- al tablespoons French dressing. Pour dressing over salad ingred- ients. Toss gently until each piece is lightly coated with the dressing. Garnish with a few of the largest onion rings, reserved for th-is purpose. Serve immedi- ately: Makes 6 servings.

EARLY COURIERS An orﬁicial c o u r i e r system started in-1721 between Quebec and Montreal carried private mail as well as government dis-

-summy. gooey. pasty

mo’!'ﬂl3R CHARGED TTSDALE. Sask. (CF) — Mn. Wilfred Eivan, 36, of the Archer- uill district, was Changed Will

death of her five-year-old son, Lindsay, she was reminded with- out plea. The boy was found shot to death on his farm home on

the south edge of Archerwill, about 150 miles northeast of

Saskatoon. ‘

murder Saturday in the Friday °

New Many Wear

FALSE TEETH0

Wii-h Liﬂle Worry

, Eat, talk, laugh or sneeze without fear of insecure false teeth drop ' slipping or wobbnng. PAS

holds plates ﬁrmer and more can. fortably. This pleasant powder hu 3; taste or feeling. Doesn't cause nausea. It’s alkaline (non-acid). Checks “plate odor" (denture breath) . Get FAS’I'IEl'E ﬁ Iny dmg counter.

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halved

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Ill

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T-SHIRTS ‘ .

A large asortment In all size ranges, from infants through: to teenagers. Patterned and plain interlock cottons and cotton and nylon, in sleeveless, short sleeve and 5%, length.

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pusher sets.

Separate shorts,

Men‘: IJrss.Shirl'_s 3.95 to 7.95

Sweater - Shirts 3.95 and 4.95

The time is near, ~ his gifts Come, see, select!

For Dads (and G1-andpas, too) there’s nothing like our handsome wearables to win a warm reception on Father’s Day. We have the styles that men prefer and will wear with pride and pleasure.

C Handkerchief:

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LTD.

PHONE 6541

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