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Jllill Corps radiote

Allied forces in captured Tunis p ih-z scene.

wing murcliec; away, with an Allied tank dominating

lephoto from NEA Tcle-plwm)

i

Seven SQWingsWNeetled for All- Summer Salad Leaves

i

Green. leafy vegeiablcs your family wiili Vllil Ln Cdltfllllfl, tliu vliiimin ...rl which are expected u; be scni in war time rationing. '1;

The green leafy vegetables in-' clude the leaf ixliicli are p served uncooked .ds. If you like bowl salads, \. can serve one an least once o. n‘. without com- . _ plaiiit.

Many leaves can be used for b0“! 1 salad, including ill the greens . which are als- tilted. Bu: our’ chief reliance iii. probably be on lefa lettuce and endire, especially the form known as escarolle, or broad leaved enrlivc. How can 0H6‘ or the other of these fine vecetables . be made available for bowl salad from early summer until killing frosts arrive in the fall?

Lea! lettuce will be large enough to use in 30 days from sowing, and can be sown April 15, let us as- sume. The weather will determine the exact date. If we sow a twenty foot row April i5. it will piodiicc daily salads for a. family of four from May 15 to June 4 and o sec- ond 20 foot row sown about May 5. will be ready to use June 5 and provide lettuce until June 25. third sowing of the same size, if made May 25, will be ready _ a month later and will probuhlv 21“? you the last harvest of lettuce be- fore midsummer heat begins to make this crop m to seed.

During the hot, weather we must. depend on escurolie. which fake; 90 days to mature. Bv SOWlXl" April l5, at the ‘same tim first lettuce sowing. we may it ready Julv 15 when trouble \ s lettuce usually begins. Two 20~loat aowings of endive. made twenty days apart, will provide you wllh daily salad leavesluntil Auzuist. 24. sown as a succession cron to njiis, turnips. beans, or carrots wlv.

fiiiloioii Statement halve been used up in June, nnrilaei" endlire. The lettuce should be rezidv

W of leaf lettuce and another of '. ' .. o. ........_ .... .. m. fol- . Causes Simulation lowed by the esrurolle in the fall. when it is most delicious. This will complete your 120 days 0r more oi green salad leaves. harvested from your garden continuously. in fine quality and abundant su-nply. ‘This, you will note. takes seven max-ate sowings spaced at care- ly estimated lntervals. and re- s that 140 feet of parden space

to ciise any gar- - l)‘.lll>“ll of his . he must. figure d ll must be close- his actual family

the Fine Summer Salad

'1 >4

QTTQilVA, llldj,‘ ‘,1; __(CP)._ A brict exvliazige in inc House o! Commons DELWEEHIDGHZIICB Minist- er Ralstozi and Capt. G. S. White (Frog. Con, Hustuigs-Peterborough) is considered, in scone circles here quire as an llldlCutlfill the minister does be devoted to these wo vegetn- not (‘XIJPCI ihe Canadian Army to bles. Obviously if you sow all 14f) be the lllilllll liillfllllg‘ force when fee?» M» 01106 881713’ in the Silfllltl. I15 itllfi second front is opened in ivest- maybe done, in poorly planned (3111 Eiu-(qm mrdem. W11 will have a suoer- Cont. White said the Canadians abundance of green leaves in the hm 1,95,, refined m a," a

0ft earlvsummcr, and, do without theXu-i». . .,, u... m,” m.

FREE! A

Make meal‘, sugar and buffer go . "i farther the Robin Hood way!

HERE'S a grand opportunity to get hold of 24 pages of new recipes especially planned to help you save sugar, butter and meat!

\_ These recipes have been perfected in the Robin Hood Kitchen and tested in home kitchens. They'll help every household make the most of ration coupons.

\ Every recipe is delightful to ear, good to look , - spit and easy on the budget. Send your name and address on a postcard for ‘ your FREE copy of "Ration Recipes". Write tong, day to Robin Hood Kitchen, Department _ 2"!)

iBox 2190, Montreal, Que.

ix How Robin Hood Oats make l MEAT RATIONS go farther!

You can make our meat rations g0 firther with R0 in Hood Rolled Oats beams th supply essential pro- pping; and cause proteins are the mos: impotunt food nutrient sup- lied meat. By combining Robin flood ollcd Oltl with beef or pork, can stretch‘ men: rations and $0] 1 hearty 3:1“?! flavour too. Your I has Robin Hood Rolled Oats

the new 80-01mm, Giant Economy package that’: so easy _on the budget and so handy in the kitchen. fry it!

iaorrlui

rxrwn ,..- H

.. p _

GI VIIIMILI _

l"lT

- Artillery Action

~ yaw The New liroiiil Leaf Endive I; a.

Berlin and "the spearhead o! the invasion." He, suggested the Can- adians might he user. in an oper- aticn "iil-ze Dieppc, only on a mucli [larger scale."

- "My understanding of a spear- head. . . is that the spearhead would be something which landed and pushed on alter the ‘bridge- head had first bfcn formed by other troops," said Col. Rolston in reply.

{The spearhead would mess on."

One source iii the defence Lie partment said‘ he thought many Canadians have had the impression the Dominlons soldiers would be used to gain the first foot-hold on the continent, ‘

He said he wvrsidered the minls~ tci-‘s statement a “clear hint” that Col. Ralston believes this will not be the case; that a landing wlll be effected‘ by troops other than Can- adians, with the Canadians moving in close behind to push ahead.

Soviets Report

0n Long Front

LONDON. May 21 (A11)- HBIW Russian artillery bar- "205 810118 hundreds of miles of the eastern from were announ- ced tunight_in a Moscow com. mllflllluo which ignored German reports that the Red Army al- ready has lashed out. in a prel- ude to offensives in the Cau- casus and Ore] sectors.

The Frlilny midnight bulletin remrded by the Soviet radio monito said merely that Rl1§g_ ifln troons "consolidated their glluos and exchanged artillery

'9 mu‘ u!” epfimy” northeast of Novorossisk in the Caucasus.

Berlin broadcasts recorded by the Associated Press said the Red Army had "conoentrateu “mil! otfensive forces on the whole Kuban front In order to capture the Germawltumanlsu bridgehead." The Geruun m. dlo commentator added “it is believed here the Soviet attack against the Kuban bridpeheud will start at the same-t me as the expected Soviet offensive south of Moscow."

Casualty Rate For Newsmen

NEW YORK. May 24 -(AP) -_ Editor and Publisher, trade maga- zine, said today that a survey has shown that casualties among Am- erican newspapermen covering the wai- total 20 per cent. compared with the United States Army's bat- tle casualty rate of lacs than five

per cent.

"Press casualties now total 12 dead. three missing, 60 wounded or injured. 7.0 captured and still held, and l0 interned and still held," the article said. “In addition, 50 were hospitalized for illness abroad. se- ven were captiued and released and 40 were interned and repatriated."

The agricultural yield per acre in the United Kingdom ls the high- lest in the world-wheat, 34 bushels and oats 80 bushels.

‘This young Yugoslav partLisn fight- er, wmimlud bottling the Nazis, Will photographed after capture. cap-

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HQ

Ormm M47 22nd. 1943

RATIONING nncomis I nrrncwivn

u.

THURSDAY, MAY Z7!!!

After midnight May 26th, it is unlawful for a consumer to buy rationed meats and for anyone to sell rationed meats to a consumer except on surrender of valid ration coupons.

HOW OFTEN CAN I BUY MEAT?

WHAT MEATS ARE RATIONED?

Beef, Veal, Pork, Mutton and Lamb. _

T MEATS ARE NOT RATIONED? Poultry and Fish are not rationed. “Fancy" mcats such as Heart,

Tongue, Liver, Kidneys, Brains, Swcctbrcads, and cooked sausages such as Wcincrs and Bologna are not rationed. Meat cuts containing 50% or more of bone such as spare-ribs, oxtails,

and pigs’ fee: an: no: rationed.

W MUCH RATIONBD MEAT AM I PERMITTED TO BUY? An avenge of two pounds pcr person per wcck. You get lcss of

meats coiitalningcpo bonc and more of meats containing coa-

sidcrablc bone.

tlic chart of coupon valucs below.

yi-wr COUPONS o0 I use WHEN BUYING MEAT?

The brown Spare "A" coupons from your No. 2 ration book-the book you are now using to buy tea, cotfcc, sugar, and butter.

SMOKED MM TS

IFEF - FREQ l! CURE, Chuck Rout or Steak (Boneless) Flank Stock (Boneless)

Hind Shook Melt (Boneless)

Minute Stacks and Cube Steaks (Boneless)

Neck (Boneless)

Rolled Rib (Boneless)

Round Steak or Roast (Bone in) Sirloin Tip (Boneless)

Silvia; Beef (Boneless)

Tenderloin

l“! - IRE-fl! l! NEED

Brisket Polo: (Boneless) Flank (Boneless) Iron: Shank Mn: (Boneless) Front Shsnk (Centre Cut, Belicia) Hamburger Plm (Boneless) Ponczliousa Steak or Rout (Bone in) p Rib Rout or Stank (Bone in) Rump (Round sod Square End, Bone la) Sirloin Steak o: Roast (Bone in) Short Rib Rout (Bone in) T-Bono Steak or Roast (Bone in) Wing Stan-k or Rout (Bone in)

Back Bacon (Sliced and Rindless) Side Bscoi; (Sliced and Rindless) Side Bacon (Sliced Rind on)

Cutlets and Fillets (Bone in) Front Roll (Caul Wrapped,

Leg Roll (Caul Wrapped,

Round (Bone in)

Tenderloin

“M! or MlITNN-FRESU

Centre Loin Chops (Bone in) Loin (Flank oif, Kidney and

MEAT COUPON

Two cou ons become good each Thursday. The first pair of No. 1 ' Emit; good May 27th. Each coupon is good for l/fi of

coupon: one week's ration.

HOW LONG DO COUPONS REMAIN QOOD?

Coupons becoming good before the 15th of a month are good until the end of that month. Coupons bccomin ‘ 15th of a month arc good until the cad o t c following month.

cod on or after the

DO I HAVE TO USE THE TWO COUPONS AT THE SAME TIME OR IN THE SAME STORE? No. You can use a coupon at any time during the period in which it is valid, and in any store you wish.

CAN I BUY ONLY ONE KIND OF RATIONED MEAT WITH

A COUPON?

No. You can buy whatever rationed meat is available and as man

kinds u you want providing the coupon value is not cxcccdc .

VALUE CHAR

GROUP A - Vi LB. PER COUPON l

NRA’ @0850

Not Smoked

PM! - FRESII

Boneless)

Boneless)

Stewing Veal (Boneless)

GROUP C -

Sue: out; Bone in)

Patties (made from Necks and Flasks, Boneless)

PM! - IRE-fl

Blade (Bone in and Neck of, Shou der Knuckle out)

LoiaChops (Centre Cut, Bone in)

Pattie: (P nelcu, made from Shanks, Necks, Planks)

Round Bone Shoulder (Bone in)

Rump (Bone in)

Sirloin Roast or Cutlot (Bone in)

l“! - All“ u ¢0R£l Blade Rout (Bone in)

Brisket Point (Bone in) Chuck Roan (Bone in)

Ironic Shank. Whole-or

Knuckle lad (Bone In)

Nod: (loco la)

Plato, Brisket (Bone In) Round Bone Shoulder Roast

(Bonn in) Sump. Imh Slum Ribs (Bnhliig, Bone In)

MRI or QUINN-IRS” Flank (Bone in)

Front (Bone in)

Hind (Bone in)

Leg (Bone in)

Loin, Flank on (Bone In)

Rack (Bone in)

Rib Chops (Bonn In)

1 LB.

Boneless Back (Sliced,

or: Cooked) '

NRA’ - FRBII

Back (Boneless; Belly (Boneless Butt (Bone in)

I-Iam (Boneless)

Ham, Centre Cuts (Bone in)

Picnic (Boneless) Picnic Skiuless (Boneless) Tenderloin

NRA’ - CWRED

(Not Smoked or Cooked)

Back (Boneless)

Belly (Boneless)

Cotta e Roll (Boneless) I-Iam utt Roll (Boneless)

Ham Centre Slices (Bone in)

Pork Roll (Boneless) Shoulder Roll (Boneless)

PER COUPON

MIA’ - FIE” Belly Pork (Bone in) Ham, Butt End (Bone in)

Hun, Shank End (Bone in)

Ham Trimmed (Bone in)

Loin, Centre Cut Chop! (Bone in)

Loin, Centre Cut (Bone in)

Loin, End Cuts (Bone in) Loin Whole (Bone in)

Picnic, Hock On o: Hock OE

(Bone in)

GROUP D - IV. LBS. PER COUPON

WM - RG30

Breast (Bonn in)

Flank (Bone in)

Front Shank (Bone in) Hind Shank (Bone In) hi. Shank Hal!‘ (Dom in) Log. Whole (Bone in) 1-059. Plank 0o (Bone in) Neck (Bonn in)

Rack (Bone in)

Rib Chops (Boos h)

£00K" Hill’! Butt (Boneless) Ham (Boneless)

Any Uncooked Gtou “no Cut: — hen Coo ed

i GROUP B ~ 1/. LB. PER coupon . . ..

“M! or lWTflIl-FRISII

Erontquarter (Boneless)

NRA’ - IHIKH

Back Bacon (in the piece, I Boneless) F

Cottage Roll (Boneless)

Ham (except Shank Ind, Bone in

Ham, Sklnleu (Boneless) Picnic (Boneless)

Pork Roll (Boneless) Side Bacon (in tho pica)

emu #5073

- when Cooked

PORK - CURE!

Ham. Butt End (Bone in) Ham, Shank End (Bone in) Ham, Whole (Bone in)

(Bone in)

, NRA’ - SUM?) Ham, Shank Bail (Bone in) Ham, Whole (Bone in)

(Bone in)

S“!!! U“?!

-— when Cooked

Any Uncooked Group "m Cuts

Picnic, Hock On o; Hock OE

_Picnl¢. Hock on o: Hock of

Any Uncooked Group “D? Cut} .

nu - rm: p" Hock (Bone in) :15, Sausage 3f m8 - mu Hock (Bone In) ~Mcn (Bone in) » Shim Cut Back (Bonn in) PORK- - “u” Hock (Bone In)

f.

fly

r

OOPIII OI‘ ‘IIII CHART All BEING DIITIIIUTID 1'0 All. IOMII II CANADA

q-

NOTICE TO THE MEAT TRADE 2

lucilen of ma: mus: collect coupon: for my rationed men

n, TO FARMERS

sold on or after May 27th. They need no: mm in cou

their supplier: for meat museum: is made

to enable them to build u A Special Food Bulletin, nuloning, h being mailed to fo

purchased up until June 1O . This

stocks. ivin complete $810123.

‘THY. WARTIME PRICES AND TRADI‘.

cull: of mun

NOTICE

Special provisions m mule (c: fusion who slaughuer their livestock for their

own consumption, 1nd for “Beef ring»;

BOARD

tive guerrilla at short lhrift from

m. llood Flour Mills Limited

Jim-h

.. ~_;-A--