f ‘he Housc WIFE "and HER ACTIVITIES

Realm

crihiznorrcrowu GUARDIAN

-:- Social and Personal E:-'Fqs.fiionsb #:-l

lumen 29. 193s

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THE churn AND run 1mm tank sun, a. little rain,

soft wind blowing from the we5t._ ' d woods and fields are sweet

‘P in lndmrmih within the mountain's “breast. liiipie is the earth we tread, quick with love and life her _ frame; thousand years have dawned i‘: and fled, final still her magic ls the same, >9:

lit 9 love, a little trust. impulse, a. sudden dream

- fe as dry as desert dust

kosher than 2t mountain stream.

simple is the lieiu-t of mun, ready for new hope and joy:

ve left it. younger than a boy.

-Stopford Augustus Brooke. r a. little different is the go sheer one-piece frock which

haiYérsIun print‘ in "5. cufiiout motif as an underlay on bodace and cuffs. The neckline ls arranged with scarf ends which are held in place by jeweled clips.

If you. mo" the type of n. business girl that wears a mannlsh suit well, yrh not select a. black sheer wool -‘ has a bodice of black and vpqket, ensemble, strictly tailored, wrhltetoffota and ascot tie made of 1h? some material.

y‘.

Hhve you ever tried boiled stuf- XOd mutton with caper sauce? It mokm a pleasant change.

Bone the meat and make stuffing

——-——-——i+__ A- TASTY MUTTON

by mlxuig together three table- spoons breadcrumbs, vwo table- spoons shredded suet, tiwo tea-

ipoons mixed herbs, the muted rind of a lemon, a. finely chopped onion [ibeotexi egg. pepper and salt, and idlttle melted dripping

Spread stuffing on the meat. roll ‘ypd tie up. Put into a saucepan of 1min; water, bring w the ban remove the scum, then simmer for two hours.

To make the caper sauce, mix a tablegxoon cornstarch with a little cold milk to form a. smooth paste, fqgirwover 3-4. pint milk. return to “in pan and stlr until it thickens. ~15 pinch of salt and a. table- ppoou each of vinegar and capers. ’ Then, do you know that mutton hotpot may be made more interest- ing first, by frying the chops lightly

‘ Toforc putting them in the casserols

v adding some soaked j ‘ fharrlcot beans?

and

.» ___.___________ Qruuoro PERPETUATE

t‘ nvMEMORY OF MME CURIE 1. An appeal has been launched in fingland for a special memorial ;tund¢fo perpetuate the memory of jMme, Marie Curie. (ac-discovered of gYfldlllm. ‘

~ Mme, Curb, the most-noted wo~ inmgnscientlnt of the century, died $110k than six months bgo. The fund ls to be used for the cidow- ment, extension and maintenance .of the hospital in Hampstead to ‘iwhlch Mme. Curie gave her name. and where her discoveries are being [Qflled with increasing success f0 Etna treatment and cum of cancer ynong women.

j, en thousand. ycarssince lLDBSB-n...

TAKE ZPHE MILKY WAY T0 BEAUTY

A well-known screen star uses buttermilk facials twice a. nuek to keep her skin smooth and white

The treatment ls falrly simple, certainly inexpensive and, judging by the exquisite complexion of the actress, really worth trying. Appar- ently. buttermilk acts not only as a softener, but as a mild blech as well.

First. clean your skin thorough- ly, rLnse carefully and put with a skin tonic or mild astringent. Then place long, thick ships of cotton which have been soaked 1n butter- milk over face and throat. Lie down, relaxing until the milk dries on the skin. Rinse off with warm outer, pat on tissue cream, remove with soft tissue apply skin conic and then foundation lotion and make- up.

Remember that the lying-down- and-relaxlng stop is by no means an unimportantone in any facial, home. or professional, whether you are applying a. mask or some more simple preparation. like butter- milk, you must rest for a few minutes while lt. dries. In the mean- time, try t0 , think pleasant thoughts. Forget that the butcher may deliver a tough steak. Stop worrying about your losses at bridge. The important thing at the moment ls a. beauty treatment to keep you 1r 21y through the years. Make the most of lt.

’KEEPING THE DOCTOR AWAY

Presents of frult are becoming fashionable writes Dr. Elizabeth Slmn Chessor in the Glasgow Herold. A friend of mine sent a case of oranges to a relative con- valeialng after influenza. and a great hnlret of grapefruit or lemons makes a. perfect gift to nwst womem-so many apart from the slimming craze. drink frult Juices at breakfast these days. Jugs of orange juice and mixed fruit are to be seen in every up-to-datc nursing hmne. Babies have thelfs at eleven o'clock and at the season of the year, oranges should be pro- vided d/uily ln the nursery.

It seems extraordinary that grapefruit was practically unknown ln this country 20 years ago; even bananas were expensive and any- thing but plentiful when I was young. We imiport nearly 30,000,000 cwt. of fruits into the country every year and we grow a good supply of apples and pears, berries and plums in our native land

FRUIT CONSUMPTION

It has been estimated that the average. person ea-ts 1 1-2 lbs. of fruit per week; too little in my opinion although the amount must have been only a quarter of this a generation ago. What. shall we shy, would be a desirable amount of fruit daily per person? Half a pound? Indeed if. would not be dlf~

ficult to account- for even 1 lb. weight or more of fruit if rcprenenbed by two oranges (at

breakfast): two apples. cooked or uncooked, and two bananas later in the day; or the equivalent of some of this in stone fruit, dates and the berry fruits in season.

The omnge h a popular food with doctors because of the vltamlns and

How ‘ -~ »- ~ 5 Oil"! 3116*. ' " . , .0. _ < . , 1 .....'.‘..'.’i: ~. Dorothy - v _ iii m _____ l No Woman Can Do Moreto Help Her Husband

Succeed Than by Making Him Comfort- U able and Keeping‘ Him Well Fed, Says Dorothy DlX--F0l° Good Business Depends First of all on Good

~ Health A bride asks me to tell her how e can help her husband.‘ Well, my dc-zir, there are several million ways n which a wife can help her husband, and perhaps the greatest. and least spectacular of these ls by being a 300d

housekeeper. When a man man-lea he turns over to his wife not only his heart and his

going strong su-io or is a dyspeptic nervous wreck depends largely upon how she has fed him, and whether his home hasboen a place of peace and rest and comfort. or an ill-kept. house "in which a. perpetual scrapping match was golng on.

In these day; of flerce business competi- tion the average 1mm is worn to a frazzle by the time the dayb work is done. But he can come buck, l! he has a home where he will be soothed and cosseted and properly fed and from which he can go the next morn- ing a. glunt refreshed, ready w fight, the battle

all over again. Not so the mun who returns of an evening to a SIOVBRIY cluttered-up house where nothing ls evm- done on time and where u“, food would poison an ostrich. No woman can do more no help her hus- ltléltlilil succeed than Just by milking‘ him comfortable and keeping him well C .

A wife can help her husband by saving his money. It doeslft make lLlly difference how much of a. go-zetter a man is, he wlll never Ket any- where if he is married to a. woman who can spend money faster than he can make lt. For it. ls literally true, as the old proverb has it, that a woman cun throw more out of the back door with a teaspoon than a, man can pill ln at the front. door with a. shovel. 1n its last axmlysts the Pros- perity of every famlly depends upon the wife's thrift. 1f she 15 g good munager, a sluewd buyer, and is determined to lay up something for o Tamil dill? instead of living beyond their meium trying no keep up with the Joneses, then her husband will end his days in a. bank director's chair in-

stead of on a. punk bench. i

A wife can help her husband by making him happy. Hllppllless is i; real factor m success because it glves us the hope, the feeling that it 1s worth while to struggle, that lewds to achievement. And happiness leaves the mind clear, the judgment unwurped by passion and resentment. The ivoman who makes her husband happy inspires him to do hls utmost to give her things. The man whose wife malces him miserable says what's the use and slacks down in his work. A disgruntled husband with half his brain occupied by family squabbles 1s no match for a serene and con. tented husband who can give his whole attention m his work,

A wife can help her husband by making friends for him. She can be Pleasant 811d Wrecablc m all with whom she comes in contact. She can bring around them the people who can push his fortune. She can send the flowers, write the notes of congratulation and condolence mat

public eye instead of letting him be forgotten because he never goes any- where and soon ceases to know anybody.

body wlfe, and more than one man has had his wife literally push him into success. We don't realm ourselves how often we call ln Dr. Smith when we are sick because little Mrs. Smith has made herself so pleasant. to us on some ocQ-sion. Or we buy our groceries at Brown‘; because Mrs. Brown ls so charming and always says such nice things to us,

And the reverse of this ls pltlably true. A sbrcwdlsh woman, u gos- sipy scandal-mongering woman, even a rude untactful woman can ruin her husband quicker than his worst enemy could. How many flue doctors we have known who have been literally hounded from place to place, never able t0 hold B PYWUW v-Hywbero because of their wives’ tongues. How many capable young men we have known who had the doors o; oppor- tunity shut in their faces because of their stodgy, dull wives that people simply wouldn't consent to be bored by. Oh, socially 3 wife makes oi- mau-s her husband. _

Wives can help their husbands by being good sports. bed of roses. No marriage is the romantic dream a glrl thought, l: was going u: be. There are bound to be disappointments, dlsilluslons, hard- ships and wo/r-k. A woman can take these on the chin and come up smiling, or she can sit down and howl and cry and whine until she takes the last bit of courage out. of a. man and makes mm feel may, he 1g g, idoulille-clycd Wlaln ever to have brought such misery upon her by mfltfy- ng er.

N0 life i5 B.

And, most. of all, a wife can help her husband by believing in mm and Keel-fink him bucked up. As long as a woman makes her husband mink that she believes that he ls the greatest hum in the world he will keep struggling to justify her faith, but the minute he knows she considers lilm a failure he is done for. He throwsup his hands and quits. Fhc men who have lost their fortunes and their jobs and who have fought through this depression have all had wives who breathed hope and cheer into them and said: “Of wurse, you'll come back and do bigger things than you have

ever done.” The men who had wives who depressed them still further equmbflwn must be maintained u by their croaklngs committed sulcldejby the thousands. W” a" w M15‘ “m” ,

The wives who want t0 help their husbands think to do it cimllng The increase 0-‘ if“ K335101113; moncy- They can do it a lot better by making thffllr hll-Sbands comfort- o: Wm ‘simian o; that. nble and keeping them happy, _ DQRQTH YDIX ilhgh has wwmmde to be a luxury

valuable minerals it contains. We cat over 25 pounds of oranges a. head amiuallyy; eight mllllon pounds worth of oranges are lIWPOfiEd every YCZH‘. 'I'hesc quantities are not sufficient from the health point of view.

Iii January and early February we get the best oiunges. A steady stream of thousands of cram ls pouring into Britain from all parts . of the world. Scientists are inher- cstlng themselves in producing better and bigger fruits, The grape- fruit, for example ls being iaflned into a thin-skinned, seedless pro- duct, which is vex-y rlch in iulce.

Something might be done with

the bonung which is lacking in flavor and quality. It might taste better tinned mother fruit juices --‘]Jln9fllppl8 or fed plum, for €XBJflpl6-—Ol' nuxcd fruit Juices. Un- less perfectly ripe the banana is in- dlsestlble and l-t is too dear for its value as a. food. .

AN APPLE A DAY

It is difficult to tire of v apples even when they are as plentiful as this last season. Cooked apples provide one of the best foods for children. especially if roasted in their skins, wlth brown sugar, and butter ln the hearts of them. Suet

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sivflw» “humans iiscin 1

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pocketbook but his stomach, and whether he l8,

He is all 111.1 ~

, that he met in Washlnflvfl B?’ the bind people to mm with hoops of steel. Above all, she can keep him in the Conference on Limitation of Arml- ments, and tells the following story.

, waiters were ‘colored man. 0n the More alum one brilllant man has had his career bllghféd by a. home- first: evening I pushed awfly u" menu and gave the waiter a. coin.

uncle,‘ I said. He brought me an ex- cellent. dinner. I continued this plan for a fortnight. waiter said to me, ‘Good-bye. sah, an‘ good luck, and when yoh or any of yoh frleirs come here what. cant read the menu, jes ax foh Calhoun Glayi‘

and the teacher was giving the INP- 11s a. public examination. She finally asked the question:

077i.” Qnurllia. Lil/L... who bar wan distinction and a ccld in: 'n a! only tbrdugb- ' nu tb: Domin-

ion bu! in tba United State:

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The board was visiting the school

“Who wrote Hamlet?" Nobody seemed w know. She asked again more sharply: "Who wrote Hamlet?" A little boy on the buck sent said: “Please teach- ei; 1 didn't." "m. hm" said the chairman of the board. “The little skeezlcs, I believe he did."

puddings, filled with 8479195» pro- vide excellent food value in the winter months. The llh°5ph°m5 content is higher in wppies than in any other fruit. and the)’ have valuable acids. as the modem dentist emphasises. P11059110?“

from the housewlfeb point of view- We need calcium and DImBPhOYII-‘i for the maintenance of health, and these can be most easily obtained from fruits. Let us not forget the tomato fruit, which can be used in such u variety of WW8. 1mm salads to saiidwlshes, from V989- tables to cocktails. Indeed, the frult

Juice cocktall is more Bind MON popular. THE VALUE when we remember that water

farms over 55 per cent of the body weighs we begin to realize the value from another aspect of watery {rung and, for example. 01 18111011

half pink of fluid daily. ‘mreequarms of this are ingested hover“!!!-

u .. pcadhle wine mi- main u d-rruit-lulcsl an "lfnfiiaw quantities

W0!‘ II _ . . b I” f“ si-i AWARDS szmxizzzzz. . ‘1500 lN (A ,5 o, “N”, M, ._ Repertory OCONTEST OPEN To R55, DE" . Theatre. 1 8180.00 . 1rd lilo III-DO fllilml I1: pm“ $18.00 tub "'5" “m” ‘M ‘k aw lll-Nooclufliawoolaloritwoolvs.) . i" W“, I 9 ' lilo: _ b0 J _ will be i?“ ~=g~";1;-.-,“W=3.°°°....W "“ ‘Ifiéi? §g,3.*"“='"-§*.%:l=é,l¥*"?.e§1'¥"~..sg% Lil-TE ."..=..-'"..’".' ‘H? cm .i'"'::i... unfit.’ _ limpliciwn ubiiiw w “d, - n ' lbl i- » l» ,,, bra-midis‘? i ifyomiahl Pilulcollufl IIIHJDSSJIII i" “r . we R of omen, - E toeve wnmmnmww. "w" . . "- FR w; ' gcriginalndpeafiotdclidoulncw e0. _ _.. f

THE COOK ’S CORNER

Tomato Butter ’

Have four tomatoes two oimces of butter, e little salt, cayenne. n pinch o; bl-curbonafe of sods, a few drop! of colouring l! zequliod. Place the ingredients in a. stcwpun over a. 10W gas and allow to simmer for about 20 minutes. Rub through a hat-r Lsieve,» than rewarin-whun the bum!‘ - will be ready for use.

Sauce for Veal (‘Zutlch

Melt one ouhcc of butter in a pan, than add to it one tablespoon- ful of flour. Cook until lt forms I ball. Now add one table-spoonful of ketchup, one tcaspoonful of some good sauce, one pint o! stock. one teaspoonful og lemon juice, salt md pepper. Boll, sklm well, then strain sauce around the dish of :utlef5.

Molasses Sauce for Apple Dnmplllill

This makes a. delicious addltlon to the. favourltc baked B-Dple dump- lings. Have half a. pint 1f txflcle, one tablespoonful of butter, the juloe o1 one lemon. Boll all together in a pan for about 20 mimms. Use clther a little cornflour or fllTOW- root for thickening.

sauce for Stuffed Haddock

One oz. of flour, one oz. of but- ter. hulf~plnt mllk, oneteaspoonfuz anchovy sauce, lemon juice. pepper, and salt. Place butter ln a pan, when melt/ed add the flour and the ses- sonings and lemon juice, then the anchovy. When cooked teh sauce will be smooth and glossy. Pour round the fish just. before serving.

Baked Pineapple (anion!

Here is a delicious way o; using up a little tinned pineapple (pooch: or apricots as well) which may have been ‘left over. Two tublqpoonfuls of flour, a little pineapple o.- fruit.

eggs (as available). half a pint of milk. two tablespoonfuls cuter sugar. Mix the flour to a smooth paste with a little milk. Boll up the rest o1 milk, than odd tbc butter and stir in the mboad flour until smooth, Allow this to oool o little. Now add the sugar and shout. a ha- cupful of pineapple juice with the wcll-beatm Folks of _ Spread the Pineapple, which should be finely chopped, over tho bottom of the dish. Now covar- the fniit with the prepared custard. am in a moderate oven for about 20 mlnu-

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two ounces of butter, one or two "WI

en. h: well. .

-. FASHIONS For SPRING:-

' 1mm worth-odors pattern 0f m" adorably model. dllt-lncuimed bi- "a perfect mime movem-

Price a Purrmu us cents In stamps" orcolu (coin ls preferred). Wrap coin carefully.

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Street Addffi

n~lylliilnbllloold0ll ¢ ~ - - llliilskgé‘

miserable Spring Colds amazing lid VICKS

in, prevent- ing colds .. .

JEWELS AND MONEY RITUBNED T0 OWNER. BY COURT 0RD”.

BATILE canon, Much. 29.-A mun fortune 1n lewelswd