.,,, . \._r-. - 0.x‘ . .
' a . . r 7
a ssrraMBiili’
1.. llldmingSmilc , -
pile was at last happy; he had man- aged to squeeze himself into a very exclusive gold club. On his first visit he looked around for a possible partner and approached a stout gentleman whose department sug- gested social standing.
"Certainly, sir," replied the latter in answer to the newcomers invita- tion. frhen, as they approached . the first tee. he went on. “By the way, I'm a four man. What are you?" ‘- ~
The novice was startled, but uitcr a moment's consideration, he mid; "Foremamare ye? Well, I'm a mo: ' polish manufacturer. ‘
Left Overs h Innovations
Most cooked foods especially the ones made with protein rich mater- ials, such as milk, eggs, meat or. fish, are excellent breeding places for harmful micro-organisms, in- ‘ eluding those that cause serious ' poisoning without making the food smell or taste spoiled.
Left overs of meat pies, made with cream sauce, gravies, custards, boiled o: cream salad dressing must be carefully handled and should be used promptly. Boil- ed rice, hominy and other cereals also spoil quickly.
In general, left over foods should be transferred promptly from the dishes in whiEh they were served to separate clean, dry, covered dishes, chilled as quickly as possi- ible, and kept in the cold store o’: ‘other room or the refrigerator. In ghot weather especially, left overs ‘of perishable foods should, when jpossible, be thoroughly heated be. 1°19 1191118 served again. “Warming 11D” such foods is not enough; it may even increase the danger by raising the temperature to a, point favmable to the growth of micro- Orsanisms but not high enough to destroy them. Many left overs served as “ cold victuals" are not only unapocfllms but may be un- safe as well.
In the interests of thrift and 41f safety, therefore, let us keep on the alert for good ways o: using up left overs s0 that they will not only 119119111‘ tempting to the family when they come to the table, but will still be at their best as foods. After introducing sound methods 01 Refilling (by menas of proper re- frigeration) clever ways of re-ser_ ving left overs foods are of’ great value to every home maker. We strive in our Table Talk column t0 deal continually with this problem —we hope our readers are finding the benefit of our endeavors
For Fall that will appeal to ‘those of discriminating taste.
e 1
_.Tr'z'ursday Afternoon September 17th.
dishes‘ \
21 KINDS
to Choose Prom
I: cry
Chicken with Rica -. Chicken-Gumbo ‘ l C Chow
Ionsommé
ulienne . -.. Mock Turflu
ivfullipuwny
“HUGH u. :31 "nu a a
ea zcpper ‘Yo!
Richly Furred
. Smartly Styled DRESSES COATS $11-75 to $27-50 ' $17.50 to $61.00
New rough wools cut in the straight line. Wolf and Fox collars.
Clever, Fall
SUITS
$7.95 to $21.00
Female
Tomato-Okra ~ legerablc I z Vegetable-Beef - Vermiceill-Tomall _ _~_I
AIVDBELUS SOUPS have always been famous for wholesomeness and flav- our. Now they are the last word in economy, too. Until recently they
%' were imported. There was duty to pay. Now they are made in our fine new Canadian kitchens. There is no duty to pay. As a result the prices are substantially lower. Here is just about the best money’s worth you can buy in delicious, substantial food.
You will like Campbell's Vegetable Soup. Actually it contains 32 choice ingredients—l5 delicious vegetables deftly blended accord- ing to the famous Campbell recipe perfected by Campbell's skilled French chefs. And for variety you can choose from the 21 v kinds of Campbell's Soups. Already cooked. On your table in next to no time.
Satins, crepes, light woolens and new pat-
Thrce-quarter or car- digan jackets. Brown and colored twecds. ,
Jhe New Kind of Hats‘ ‘A large selection of the “Em- press Eugenie” millinery mode in both felts and vel- vets $5
New Flared Cuff GLOVES, French kid Slipons $2.95
Vterned silks are here. New Patent Leather PURSE.
/' n Reptile trim. Envelope $3.95
S. ' l MacDONALD ’S
THE ISLANUS LEADING STORE
"-11! ' ‘CU ~ m
JCCI
"ml
h LoohforIboRed-and-Wbltelahel \
We blend the bee: with careful palm la skillful combination,
And every llngle can contain: Out bushels repuudonl
Visitor! Is this village lighted by ‘electricity?
CAMPBELL SOUP COMPANY LTD h NEW TORONTO - CANADA T" '
Standard Measures l] '
_ ' We speak often of the advantage
of standard measuring equipment. Measuring is done with a standard
a time saving device. If you are managing with one measure, then measure your dry ingredients first Measuring cups are offered chiefly in glass and aluminum, the glass being easier to read, it is well to buy the cup with the small spout
using your spatula or a. knife; ne- ver press or: even shake down the contents. To measure hard shor- teniing, say one quarter cupful, fill your cup three quarters full with cold water, then drop pieces of hard, cold/shortening into the wa-
thunderstorm.
Villager! Only when there's a big‘
S
1st,... iDix Letter 30;]
wrongs to so many people.
Nowhere else in the world would a little common sense, a little good feeling, a little generosity and justice go so far. is for the man's family tokecp hands oil the new home and for a abridc to
For all that is needed Iy lobed! Ill
11111151111118 011p B1111 1119551111"? 15° “mutate mum's‘ t“ ‘mm it’ rises to the rim of the realize that because a man has married her doesn't mean that he has Q- M105 v- 11111111111 BYE!‘ 80 I511 511001111. 811 111B 81111116111111 °°°11 Y” m“ 813° got m“ ‘muble size cup: this Saves much “me and also cmmnued 1mm W39 9 ceased to love his own family any more than she has ceased to love hers 11111111168 01‘ 11 111119116011 1111111101151! books are based on these same mea P1111 111911-1117‘? 811155- markm m the prevems ‘W518 M me shortening‘ and that he has Just as much right to invite pee .2 into the house that 11111»? y’ m-rements, so you see the lmport- same way- the quarter cups on These very basic kitchen require And don't make the mistake that many a. good housekeeper does of he Supports” she mm ' A. No. "'
nnce oi using a cup and a spoon the same as that used by the for- mula ol the recipe you are follow- lfls- It is Wise to have two mea- sureing cups-one for the wet in- gradients and one for dry, Just as
one, thirds on the other. There is no other accurate way of measur- ing. ‘ And by the way, for all fine ingredients, spoon them lightly in- to the measuring cup, rounding the top, then cut off level with the rim
merits may be Just what you need to improve the quality of, let us say, your cakes; variation in the results is more often caused by in- exact measurements, than most of our cooks would suppose.
SStTJOVE POLISH
suns-mu simian. MMIIKIM-
Sultana l
This wonderful polish in easy to apply-econ- omical to use — and has a 25
ears record of reliability hind it. On sale every-
where.
LTANJA 1
scrubbing and cleaning so much that she keeps herself so nervous and irritable that she isnt safe to speak to. There isn't a man living who wouldn't rather have a wife who was slack in her housekeeping and amiable than one who was a blue-ribbon housekeeper with a. temper that was hung on a hair-trigger.
DOROTll-IY DIX.
a o o e_ o e o a Dear Dorothy Dix~In many eases the wife resents the idea that a
husband loves his sister; in fact, seems to have an antagonistic attitude generally toward "his people." her own home and should not be interfered with by any one, but it does seem to me that a man's relatives should be as welcome in his home as his wife's are and that a man's children should know his sisters as well as hers. they are to the father's should not be true. in a financial and social way, it would have been much better for the children if ‘their mothers had not separated them from their father's
Certainly a wife should be mistress of
The saying that children are nearer to the mother's people than I know many eases where.
(United Press Staff Correspondent)
Harwood Bacon, who is in charge of the American clientele is es- pecially skilled in adapting French models to the American woman's needs. -
The gown selected by Mrs. Scrivener does justice to her im- peccabla taste. The coat and under Jacket are of yellow in plaid trieot‘, and the skirt is of bison, brown and done in a lovely loose mesh wool. This is one of the moat practical and stunning sport ensembles shown during the collections. _
Quantities of lace are used by the Maison Lucile this winter, but in a decidedly quality fashion. A lace Jacket with a stiffened basque that is worn with a brown lace evening gown ls called "Mon Secret’ and is illustrative of the designer's knowledge of delicacy. Exqulsitely simple little Jackets ofisatl and lace are trimmed with Just enough» fur to make thetn luxurious without
And if people would only realize what pleasure they can get out of their in-laws, what true and steadfast friends they can be, surely they would cultivate love instead of hate toward each other!
Q. How does the hostess makq
sure that her guests get to breaks
fast on time?
DOROTHY DIX- for breakfast.
A. By stating the hour, and», n awakening those who want to gé ll
Jellies. Frozen Desserts. Grape Juice and Homemade Wines.
A Few Recipe Su genionl on Reverse ids.
This identification is inserted in all baskets of government in- spected Canadian - grown
Grapes. Selected recipes on reverse aide. I
The Canadian Horticultural Council In eo-operallen w L Onlhlo Growers‘ Mulch Council
overloading them.
Look for the grade mark!
gig; Two baskets of; h SHINE. PM Sty,” , Canadian - Grown; r .,..-.=..-.-.-..... Grapes for 2V€l‘)’:;@;
,. PARIS, September 18.-(U. PJ-Mrs. Samuel Scrivener, of CA ‘ G . . , y;
Paris and Washington, D. 0., has just selected from the Maison a m l y l n a n a a - fr:
\ Lucile one of M. Russia latest creations called, "Monsieau." or un-ldpencd . Y,‘
_ y “Span-ow," which is a sport ensemble ‘in yellow and brown tricot. 8 , = h _ Q s,‘
It in easy to make 0m‘ stove y M. Rossrs winter designs have that distinct Parisian chic about Frcskzllggéicelll-gblc Inna" . t; a glistening, shiny lack with them that set them apart Ifromproinary garments. And Mrs. John in Prescmx Jams: ‘_
1d i tis 1. 30 at |. >1 ‘ ti‘
a if 5"?‘ W