JULY 1.1930 g
ml: GUARDIAN cnanwrreroww
Frozen 4 cherries
OTPAWA. July 5-While red sour cherry varieties have been lrosen succusfuliy for some time, sweet cherry varieties airways have made a relatively poor frosen product. However. recent studies at the Experimental station, Surn- merland; B.C., have shown that the natural colour and flavour of sweet cherries can be satisfactorily preserved by the edditiors of a little ascorbic acid (vitamin C) and citric acid to the syrup in which the fruit is packed for I ' g. It is also important to use only pit fnlit. Padklng of whole. unpitted, sweet cherries always results in a very undesirable oxidized flavour in the frozen product.
The best frozen packs of sweet cherries are obtained by using 353 to 637 milligrams of citric acid and 175 to 250 milligrams of ascorbic
IT'S ONLY. rsiiuurs TO You
our ' IT Means A Lot TO THE KIDDIES A as GENEROUS p G 1 AV E G I V E.
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acid for each 15 ounces of fruit and Into. In the home a satisfact- WV Procedure is to cover the Fitted fruit with syrup which con. teinl one nnil of powdered citric acid and 1-D teaspoonful of crystalline ascorbic acid in each Tract of prepared-syrup.Ifdesired.
or 5 teaspoonfuls of lemon juice oopgd be subetlhsted for the citric ac .
Foul Ann. Bins and Lssrlsert varieties all make satisfactory products by this procedure. Most people prefer the fruit cooked -as it improves the flavourqlartic-ulatw iy of the black varieties.
SEARCH FOR. MISSING LINK URG-(GP) - PM
JOHANNESB p the third time in eight years the eminent French archaeologist Abbe Breuil has returned to south Af- rica to carry on his anthropological investigations. He is rejoining the
larva
Bureau of Archaeology here.
Message From
Flood Relief Fund). WINNIPEG, July 3 - on May 12th. just eight weeks ago, the
its first appeal to the public for contributions through the daily
Canada. As a result of the mag- nificent support given by the newspapers and radio stations in setting up receiving stations for contributions and in supporting the multiplicity of local efforts on behalf of the fund. approximately
Keeps in the cupboard for weeks! Always right there when you need it! It's Fleischmanifs Royal Fast Rising Dry Yeast-the modern baking discovery that gives you delicious breads and . rolls in quick baking time. No dashing oil to the store at the last minute-just keep a supply of New Fleischmann's Royal Fast Rising Dry Yeast handy in the cupboard. IF YOU BAKE AT HOME-get Fleischmann's Royal Fast Rising Dry Yeast today. At your groceris.
lcoTiEiiuiiEiis To wiiiiioiieg Relief Fund Thanked in .
Organizer
(spam ,0 Th, Guumm from one million persons have new con- Cecil Lamont. Winnipeg. honorary mbumi 9"? '13 "Id ,..u.,,,.,1,,,z,,,.m 0, me Mmtob, million dollars in tile fund. Gifts
one-nalf
have poured in from all partner the world at the rate of more than smooo daily and as a re-
Manitoba Flood Relief Fund msdsi Iult of the open-hearted giving by
the public the committee has now decided that the campaign should
newspapers and radio stations or, V” drawn to I close on July 15th-
, The committee is hopeful that 'with the contributions yet to be forwarded it will be possible for us to fully achieve our objective Pf restorins property damaged by the flood and not included in the Government's program of repairing structural damage.
The general committee of the Manitoba Flood Relief Fund and the flood victims whose homes will be restored by the fund wish to express to The Guardian deep ap- preciation for all that you have done to assist in enabling the Fund to reach its objective. They also ask that you convey deep ap- preciation to your citizens who have contributed so generously Ind to those who have worked so diligently in local efforts which will enable the Fund to achieve its objective. Committees have
. operated on behalf of the fund in
all parts of Canada and even in such remote villages as Aklivelr.
Contributors will be interested in knowing that the Fund has op- erated entirely with voluntary help and that the expenses in raising the Fund have been less than one half of one per cent of the amount collected. The gifts to the Fund have been so great in number that the accounting stat! have fallen behind in issuing receipts. Voluntary helpers are working day and night in an effort to issue re- ceipts as early as possible but there will be some delay and the puiblic is asked to bear with the honorary treasurer of the Fund in this connection. Individual re- ceipts will be issued covering all contributions received.
In drawing the campaign to a close it is requested that the com- mittee operating in your area for- ward funds collected as soon as possible after July 15th. This may be done without cost through any chartered bank.
As a result of the action of the Government; in compensating flood victims for cost of structural re- pairs and the generous contribu- tions made by the public to the Manitoba Flood Relief Fund. coup- led with the steps being taken to guard against a recurrence of the flood. rehabilitation has progressed so rapidly that normal business activity has been restored to this area. The restoration of some six thousand houses damaged by flood waters is progressing with dispatch and will be completed within a few weeks. The flood victims will long -remember the generous re- sponse which will enable the
Manitobs Flood Relief Fund to
constructive Imllsg of mi cattle
Ottawa, June 10, 1060 - In the 1, early days of the development of
our present beef breeds. perfor- of individual animals was the basis for deciding which animals would be saved for breed- ing. But there have been many periods when the majority of breeders were interested mainly in catering to the whims and fancies of the allow ring in type. fancy points. and other non- utilitarian characteristics of beef cattle.
At the present there is a swing away from "fancy cattle" to a period of constructive breeding. The commercial producer is be-
' increasingly aware that a certain shape of horn or a certain shade of color does not add to the market value of a. steer. He 'is watching his own herd and the horde of others for animals which meet. the practical requirements of rapid growth and gains, and yield carcasses of a type that satisfies mairiret de- mands.
The development and evaluation of methods of performance test- ing of beef cattle is primarily in the hands of research institutions. some private breeders in the US I. A. are now starting to test their beef cattle herds along perfor- mance lines. nriormance records are used as a guide to value in dairy cattle sales: why not in beef cattle aales? Briefly, the per- fcrinance testing and selection methods being used by research institutions and constructive breed- ers are as follows, says 1". G. Kristjmsson of the Animal Hus- bandry Division centrsl Experi- mental Farm, Ottawa.
All females that do not produce enought milk for the satisfactory development of apcail are culled. All young stock is raised under the same conditions. A feeding test in which all animals are led out to market weight is usually carried out. A careful record is kept of the weights of all animals at birth, weaning. the beginning of the feed- ing test and at the end of the feeding test. Animals are weaned at is standard age or weight, whichever is most pratical under the existing conditions.
The feeding period usually starts and ends at a standard Weight or age. Each animal is rated for con- formation at weaning and at the end of the feeding period. on some stablishments all animals are individually fed and 3 record is kept of the amount of feed that each animals consumes.
The decision of which animal to keep for breeding is based on the information gathered. Those that gain the fastest on the least anion to! feed, and are of the desire conformation are saved for breeding and the remainder
again make their 3199193 91130
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PRESENT
economical ,
sk Fresh clean scent
purifying lather stops 5' B.O." like nothing else can. G et BATH-SIZE Lifebuoy ' today.
are sold on the market.
Recent studies in the United States have shown that young bulls may he put on a feeding test in the same way as heifers and steers and the results of the test can be used in deciding whether or not to keep the bull for breed- ing purposes, This makes earlier and more accurate selection of beef bulls possible.
it is only through an adequate
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rk Keeps you refreshed, longer
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"HOW FOOLISH to think I couldn't ofendl from new ml
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system of testing and selection that we can hope to make con- tinued ixnprovemente in our beef cattle. concludes Mr. Kristjansscn. Those that follow; a sound system of testing and selection are the ones that will contribute most to the improvement of beef cattle.' (
dr'I'AWA. June 28 - (OP) - secretary of state Bradley eug-
THE KINNSMEN CLU BSD OF Charlottetown and Summerside
PEANUT DAY
day ' dates.
wA'i'cl-i FOR THE MAGNIFICENT NEW
A S ATU R D AYW, J U L Y Si: In 'M"':::.:"""'
Give Generously For Your Tasty Bags of Planters Peanuts The Person Guessing the Nearest to the Number of Peanuts
This as gladly sponsored for Kinsmen Service Workby ills following public spirited firms:
on the Planters'New Peanut Float in Charlottetown Will Re- ceive a Gruen Veri-Thin Wrist Watch-as 1: Prize. Guessing Slips Will Be Passed Out to Everyone Making Donation and Must Be Deposited By 6 P. M. July 8. Contest in Charlottetown Only
T T T W 11-1 9
J. C. MONTGOMERY - R. I. MUTCH MICI-IAII. DOILOIS IIOS. 1: CO. 8: CO. IROS. . i LTD. SIDNIY 1'. ORIIN Allnlltlc Wholesalers CAIVILI. IROS. MII.'I'ON'S Ir OO. lllslernl Ltd. LTD. OLD SPAIN
ilEi.P, TIIE iiiiisiiiaii IIELP TIIE iillinlis s
Dateless!
F' It
82"
o.C'.-:1-......
In Cl-IAliLO'i'i'E'i'OWN
sec ri-is Queen B MEET THE iiovs
AND HEAR THE MUSIC FROM THE AFLOAT
You wil lie epproecli-
edealllesh-aerosol.
iieine by T , ladies. Kinsmen and their friends. YOUR DIMES. elf!!!- TIIS end DOLLARS
iI'IlI.P
gested in the Oommcns today that the opposition might bring in a private bill providing for observ- ance of Victoria Day and Domin- ion Day on the Monday closest to May 21 and July leach year. He was
replying to Gordon Graydon PG-Peel) who said there was a feeling that these holidays
might properly be observed on the Monday closest to the actual holi-
I