'APRIlJp.1A7Al 1953
.--:-j-
camstlen Home lsrvlu Director
"PICl(.UP" roll nsso Mum
xv; apt to hlppen to the best of cooks. Comes a day - or a week - when meal- ppmning becomes a bore. But that needn't happen W vou. One little, in- kpired touch can give arneal - and you,-B wonderful "lift". For in- stance - there's a trick I have Wm. cheeseburgers that I think you'll like. Actually. 11'! two littl- tricks. For one thing, I put the cheese right in with the hamburger , . so you get cheese in every gingiE bite. Then. I make my apecill cheeseburgers with a special milk . . . Carnation Evap- orated Milk. No ordinary milk. mind you - but Carnation. You see. Carnation is double-rich -- and It's specially heat-refined. That's why it gives such delicious moisture and goodness in my
NEW-STYLE CHEESEIUIOIIS (Makes 4 servings)
I pound ground beef ix, cup undiluted Carnation Evaporated M k 1 teaspoon salt y. teaspoon server ;4 cup crumbled Canadian cheddar cheese
Mix ingredients lightly to- gether. shape as patties. Brown on both sides in hot fat, in heavy rryins inn. Serve on tossted buns - with favorite relish.
only water is taken out of Carna- tion Evaporated Milk - all the good sweet cream is left In. Mir: Carnation with an equal amount of water for all whole milk purposes .- try.Carnation undiluted lor cream purposes.
NEVER A DUI.I. MEAL-In homes where good coffee tops of! the menus! Well - here's the easiest. surest way I know, to make coflee wonderful. "Cream" it with un- diluted Carnation Evaporated Milk. This double concentrated milk that pours like cream and whips like cream, makes coffee de- llgilifllliy golden in color . . . gives it, richly satisfying flavor. And - sh-h-hl -- family and guests will never suspect how thriftilu you "cream" their coffee with Cama- tion. Though millions of coffee lovers prefer Carnation, it costs only half as much as cream. Try it You'll enjoy your conee more. with Carnation.
LISTEN to the delightful Saturday radio show. "Stars Over Hollywood . A complete half-hour play every week - specially written for this entertain- ing rogramme. See your newspaper inr t me and station.
PIIEI: CarnatIon's "Velvet Blend Book" of tested recipes. new and old. write to Carnation ornpany Limited, at Toronto or Vancouver.
AN AWFULLY GOOD WAY you can give a ”liit" to breakiasts, is to serve a freshly-made conee cake. Economical, too, and it's really very easy. if you use one of the pack- aged biscuit mixes . . . and really very good, if you use Carnation Milk in the recipe. -
QUICK COFFEE CAKE (Molten 12 servings) 2 cups biscuit mix V4 cup sugar 54 cup undiluted C Evaporated Milk 1 In Combine biscuit mix with sugar. Beat Carnation and e g together. Add to dry ingre 1. ents. and mix lightly until all is moistened. Turn into well- buttered 8-inch square pan. For spicy iarnlns. combine 1 tea- spoon cnnasnon. Vs teaspoon nutmeg, 2 tablespoons butter, 35 cup brown sugar. Sprinkle
over to of cake. Bake in moderate oven (J'l5') 25 to 30 minutes.
IT HAPPENS EVERY DAY
Somebody says, "Tell me -- why a h o u l d I u s e Carnation? is there really a difference?" Well, I could tell these ladies a b o u t t h e lamous Carnation Farms . . . about the many world champion cattle that help to improve the source of milk supply, and so maintain Car- nation's high standards . . . about Carnation quality that has made this milk the year-after-year leader - the evaporated milk that is used more in Canada than all other brands combined. But I don't tell them any of this. I simply ask them to compare Carnation with other brands, and with bottled milk, in their own kitchens. And one try convinces them. For it's results that count. If you haven't discovered how much better Car- nation makes food taste, try it in your home. -
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543
IONDON, (OP) - apecln pug. age stamps double the culinary size will be iaued in four denomina- anna to oosnmemos-at: the corona- sion of Queen Eliza” ”. 'i11e ummrn. of four different dedgns, mil be on sale in Britain from June
DONDON, (GP) - Britain's side- showe and carnivals will be "fully extended" to meet all oonunl-tmenis this Coronation summer, says Tom Murphy. secretary of iihe show- men's Gui-Id. Between 500 and 600 fairs will be touring the country.
THE CRISP, CRISP F LAKES WITII TIIE DEEP, DEEP FLAVOR
When you open a package of Kellogg's Corn Flakes you catch a hint ofn tantalising aroma that says "These golden flakes are just baked . . . fresh from our radiant ovens."
This freshness is a good reason why millions of folks will--again tomorrow morning-- enjoy Kellogg's Com Flakes for breakfast. is there a box in your kitchen now. or should you see your grocer today?
Exit Tony Blount
hr lydncr Dashnsan CHAPTER. 1 Continued
"lt alters the situation consid- 9l'9Jb1y." he concluded. "J: never inticioetecl this at all and 1 don't know what we ought to do now. There 1! no Question of his brain being otherwise affected, but his is a serious matter."
The captain scratched nu 5.1.: head tenderly.
"I don't quite get you," he gqld, "You don't. mean that he cant rememlbe nothi.n' at all, do you? who he is, or where he's come
from or - or anything?" "Phat is his condition at pres- ent," the doctor told him. of
course, it may be only tempofgry, But, on the other hand - it may not."
The captain whlstled digmany and remained staring blankly over the side for some seconds.
”It's a cow, a.In't. it," he said at last. "That accounts ior me t.hI.nkln' he was cuckoo, when I ... ” He stopped short and then Went 011 I1UW1y: ”I still don't savvy though. You say he don't even know what he's done or where he's been?"
”He remembers nothing of his past life," the doctor repeated, a trifle impatiently. ”Nothing at w..
"wen. how am he know he'd never been to Noumea" the cap-
ta.in demanded. "11 he don't re. member where he's been, he wouldn't remember where he
hadn't been, would lie?”
"why. or course not," the doc-
tor aiflrmed. "But I don't. under- stand. what is this you are say- ing about Noumea?" "I happened to mention you'd been stayin' at Noumea when I was tall(in' to him yesterday," the captain explained. "He gave s. bit or a. jump when he heard the name, an' I asked him if he know anyone there. An' then he told me quite positive that he'd never been there. Well, ii he can't re- member "
He left the sentence unfinished, but the implication was obvious.
"That is lnterutlnl." Durand said slowly. "Very interesting. It would seem that the name must have been sufficiently familiar to penetrate this - this log and pro- duce an inunediate reaction. And yet. .. " He paused, trunking deeply, while the captain watched him. ”It is difficult to understand why the mention of Noumea should produce this effect, for you say that he did not appear to
comprehend your reference to Aratui?" "That's right," the captain
agreed. "He just goggled like he'd never heard of it before."
"Strange," the doctor comment- ed. "I can think of nothing to sc- count for it. 1-! he had been to Noumea, it is Just possible thst the mention of the name might have evoked an automatic visual memory of the place. But even so . " He broke off again and frowned down at the deck.
"It looks like he iemanben some things, but not others, don't it?” the captain suggested.
The doctor nodded dbsently, still scowling at the planking.
"Yes," he agreed at last. "We must accept that, I suppose, and it explains another thing. 1 ans- geeted that he had been I. sailor, and he said he thought he had. It seems to indicate that the loss oi memory is not so complete as I had naturally sseumed. It is a condition that I hsva never oome upon before. but one is always learning. In this case it suuesi-I that it one only knew sufficient oi his past life to prompt his memory. one might start him back on the road to full recollection again." "Yes. but we don't know notnin' about him." the captain demur- red, "so we can't do that.”
”We can deduce a certain amount,” the doctor told him,
thoughtfully. "Direct questioninx would be useless. but by followlnll up certain deduced facts. one
might obtain results."
He went on to complain at length what he meant, and the captain listened with an expression of dawning comprehension on his face.
"well, we can by. I 390564" W9 said, nlowly, when the doctor had concluded his Argument. "But If it don't come off, an' he don't re- member nothIn' about anything. we shall have to think 8001” whether we ought not to take him straight to Suva, after all. so the sooner we settle it, the better. It had been agreed that nothing
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Tl-IE GUARDIAN.
should be attempted while the castaway remained confined to his bunk. but now that he had come up on deck the doctor ielt that there was nothing to bet gain. ed by postponing the experiment iurther.
He had drawn his own chair up beside thst of his patient, and the captain was seated on the rail, lacing them, and smoking his pipe.
The man. lay back in his chair, gazing pensiveiy out over the empty sea. Thanks to the cap- tain's good offices, his ragged board had now been shaved oil, and he presented a more civilised appearance than he had on the previous morning. He was dressed in a spare suit of Dylamas, lent him by the doctor, and his big frame threatened disaster to its seams, despite the fact that his bones still appeared to be covered only by the taut skin. In contrast to his emaciated body, his bare right forearm attracted the doc- tor's attention by the evidence or abnormal muscular development, and this afforded him an oppor- tunity oi leading up to his sub- ject.
They had been silent for some minutes. when he remarked cas- ually: "You have been something of an athlete, Mr. Thurlow?"
The man started nervously, and looked at him.
To be continued
BIOIGHIAL ciiii
Are you kept. awake by a nerve-racking bronchial rough? Is phleg so tightly packedinyourhroncllialtub amoanlouni of coughing seems able to dislodge ii? Tcmpleion'a RAZ-MAH capsules are especially made to loosen phlegm. so it comes away easily and you are relieved oi coughingand wheezing. Get Ru-Man for
CHARLOTTETOWN , M , ,
Dorothy IIlx's column-4 ' Continued from page I
, PACE THIRTEEN
quick rellcl. 05c, 31.35 at druggiste. R-.56
Intended. Correspondence of this nature has failed in its original purpose and should be abandoned.
Good food tastes better” with
AVLIWER
MISSIVES 0! INTEIEST
Letters of real interest to boys overseas, or even those in remote spots of their own country. consist chiefly of happenings on the home lrnnthospecially in the lipid of sports. Clippings of cartoons and jokes, even local social items with a new twist, give llie to a letter. A YOUDK man writing to a strange girl Is not nearly as interested In her personal life as he is In developments of things that have al- ways appealed to him-news of records, television and radio, for in- stance, will be more absorbing than a description of the dress Susie were at a dance last week.
Lily has taken the mailer of corrnspondence altogether loo much to heart. The fact that the boy didn't want to give up his week- end leaves to visit hPF should not be taken with heartache. It's only natural for him to spend irce ilme with his family, and the friends he's known for years. rather than devote the precious days to a stranger. Llly is old enough in have more discrimination and better understanding. For her, the rcxrespondonce was merely a satisfac- iinn for her own else, and vrmvcrn for the boy was not uppermost In her Intentions, as it should hate ht-on.
Girls, If you're writing to a strange servlceman, and his letters begin to Indicate sentimental overtones, let him know by return mail that you prefer to keep the correspondence on a friendly level. Let the more serious intentions await. his homecoming.
l)FIAR MISS DIX: I am a married woman of 34 and my hus- halul Is 38. We've been married for seven years and have no iam- lllh My husband has a good job. and I've heen working ever since
we married. We have A nice home, and my husband wants me to ,: Mrlsummn.
quit. work and look after the house. I don't want to. however. be- . causr I've fallen In love with a man who works with me. He is I'll Aylmer lllredman: married and has a inmlly. u ,
R L Sit a man down before
scrambled eggs, steak, chops or cold moat,” says Mr. Sunshine, "and pass him Ayimer Cataup. He'll enjoy his good food a lot more, because that richer Aylmer flavor is Born of Sunshirie. And children eat without coaxing when Aylmer Caisup adds new zest
to the same old foods."
ANSWER: The very reason you don't want to give up your job is the reason you should. Can't you realize that continuing daily contact with It man who is doubly unavailable for you is continuing a grave Injustice to all conrerncrl- his wife, your husband. his chil- rlrvn. besides both of you. You tlolfi mcnllnn if he loves you or not, but in tho name of common decency-V man it your moral sense gives no further persuasion--stay away from him.
YOUR FAMILY DESERVH AYLMER QUALITY
Miss Nissen cannot reply personally to readers but will answer . problems of general Interest through this column.
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