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MOLASSES HOLIDAY HERMITS % cup shortening $4: cup sugar 1 egg cup molasses cups sitlted flour“ tea-spoons baking powder teaspoon each of cinnamon and ginger " 1/2 teaspoon salt 1 cup each of raisins and nuts 1 cup diced candied fruit. Cream shortening and sugar and add remaining ingredients, mixing each thoroughly. Drop on greased sheet. Bake at 350 deg. Our 15 minutes. ‘

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M. Trewin ..Parkdale W.I.

BUTTERSCOTCH OAT SQUARES

1/2 cup butter (small)

1 cup brown sugar firmly packed.

1/2 tsp. vanilla

1 tsp. baking powder

2 cups tolled oat-s

1A; cup flour

Combine brown sugar, baking powder, flour and rolled oats in mixing bowl. Crumb butter and dry mixture with hands, add van- illa, place in pan 8 x 10. Bake at 875 deg. F. for 8-10 minutes. Remove firom oven, Allow to otarnd 5 minutes. Cut in squares or bars with sharp knife. Cool thoroughly before removing from fins.

Mrs. Arthur Profitt Margate W. I.

PRINCESS MARGARET SQUAR-

ES 20 graham waters 1%; cup butter (large)

,- 1 tsp. brown sugar 1 tsp. vanilla

Filling Scam #2 cup butter

l 2 cups icing sugar

' 2 eggs ,

’ 21.5 squares melted chocolate 31/2 cups coconut, vanilla Method: Crush graham waters

Add melted butter, brown sugar,

vanilla, put on bottom of greas-

ed pan. Save half for the top. Method for filling —— Melt but~ tor and chocolate together in double boiler. remove from heat and add eggs. icing sugar, coco— nut and vanilla, and set in re- frigerator for few hours to chill. Mrs. Charles Dennis

Margate W. I.

PINEAPPLE SQUARES

Crush enough graham crackers to make 2 cups. Mix well with #1 cup melted butter. Spread. in cake pan saving out a couple of tablespoons of crumbs for top ping. Bake about 10 minutes in moderate oven. Cool.

Now soften 112 cup butter, and cream in 2 cups. icing sugar. Add 2 eggs one at a time and beat well with egg beater or mixer. Spread this evenly over cold ora- eker mixture.

Whip “2 pint heavy cream stiff and add about 1 cup well drain- ed crushed pineapple. After this is spread on, sprinkle with crack- c-r crumbs saved from first mix- ture. Chill in refrigerator 5 or 6 hours or over night if desired. Out in small squares.

Mrs. Eva A. Birch St. Elcanors W.I.

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. W“ s ’fif

LEMON SQUARES

1 % cups cracker crumbs (rol- led tllne)

3/4 cup flour

9% cup white sugar

9% cup butter

1 teaspoon baking powder

2 teaspoons milk. ‘

Mix together until crumbly,bake paltofcmmbsputinpan,cover with lemon filling, then put re- mainder of crumbs on top. Cook in moderate oven.

Mrs. J.W. Thompson Mat-gate W.I.

COCONUT MACAROON

3 egg whites beaten stilt

1 cup white sugar

2 ttbls. corn starch.

Cook in double boiler 10 min- utes, then thicken with shredded coconut. Drop by spoonfuls on buttered pan and brown lightly in oven.

KW. Elllotvale WJ.

RAILROAD COOKIES 34 cup shortening 2 eggs 2 cups brown sugar 1 tsp. cream of tartar 1 tsp soda 3 cups flour 3/4 teaspoon salt 1 tsp. vanilla Filling 13/4 cups dates

1/2 cup sugar

% cup boiling water ’ Salt, lemon juice, or little After this mixture is cooked

some nutmeats can be added if ,,

desired. Roll out cookie dough

and spread on filling whichhas

been cooled. Roll. Put to chill,

slice, and bake in moderately hot oven 10 to 12 minutes.

Mrs. Douglas Brown

Emerald, P.E.I.

BROWNIES

3 eggs ,

92 cup melted butter

1 cup white sugar

1a cup sifted flour

it tsp. ,salt

1/2 'cup cocoa blended with 3

tbsp hot water

1 cup (cut) nut meats

1 tsp. vanilla

Melt butter, beat in the sugar and mix well. Add eggs one, at a time and beat briskly, then add sifted flour, cocoa. water and nuts. ‘

Bake in a buttered square pan 9 x 9 about 35 minutes in a 325 deg. oven. When cold out in

- squares.

Mrs. Evelyn MaoLcod Vernon River WJ.

DOUGHNU'I‘S

2 eggs

11/4 cups sugar ’ 1/4 cup butter

Montague

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Phone 68

1 1:}? first: Flour ’enough\ to roll V4 tsp. nutmeg 1/4 tsp. ginger

Mrs. Alfred Reeves

Lower Freetown WJ. _.

BROWNIES, , ’ % cur flOur

Si tsp. flaking powder

1/2 tsp. salt

1 cup w. sugar

Sift together and add

1A cup shortening (soft) '

2 eggs unbeaten

1 tsp. vanilla

Add 2 squares (2 oz) unsweet-

, ened ohoc‘olabe melted

1 cup nuts (chopped).

Method: Mix in order given bake in 8 x 10 inch square pan heart oven to 350 deg. F. Cook for 30 or 35 minutes (makes 1% doz. brovanes)

Mrs. Rolandp. Gass 43 Kirkwood Drive

1. cm) I. ._

Put on ‘top

2 eggs

1 cup brown sugar

3 tablespoons flour

3 tablespoons cocoa

It tsp. baking powder

lineup chopped nuts

Bake in moderate oven. , Mrs. Alfred Reeves ‘ Lower Freetown WJ.

CHERRY SQUARES It lvb butter or shortening 1 cup brown sugar ~ 9% cup walnuts \- Salt m” 1 egg 1 tsp. vanilla 1 cup flour 1 tsp. baking 1:5 cup cherries Cover with icing, sprinkle with nuts or coconut if you wish. ‘“ Mrs. Alfred Reeves / Lower Freetwon WJ.

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List of Sunshine Dairy Products

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