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PAGE TWO

r___

l Woman"s

Canadian Cookery For Canadian Women

By Mari Moore. Specially contributed to the Guardian fol Guardian Baden.

V

i n l

Delicious Soup May be a By-Product Of Cookery

YPIV

Soup is euch en excellent means of using left overs that it is rarely

l fgmade from all fresh ingredients in

ca: ‘kitchen

We l_etilnes prepare more than In required forthe evening meal of one dinner vegetable so that some will be left for a tasty hot soup for the following day's lunch. To this leftover vegetable and the wafer in which it was cooked, is added a bit of slced onion, the green leaves and outer stalks from a head of celery (these arc never discarded) salt and pepper. The whole is heated and cooked together for about ten min- utes in the bottom of a double boiler. Meanwhile milk has been heating in the top of the double boiler. The vegetable mixture is forc-

g ed through a sevc into the milk. The

bottom o: the double boiler is rinsed out. dried and 2 tablespoons butter fllld 2 tablespoons flour are blended together in it, over the heat The

E soup mixture is then stirred in and

heated until it thickens. This smooth cream soup is the foundation for many a tasty lunch.

‘Fills type of soup prepardton may bc used for such wrcgctablcs as caulflovrcr, carrots, corn peas, beans

M potatoes (see note below about not

thickening these last three.)

to- matoes celery, onion, etc.

‘Ihcy are all nourishing, hot, sa- vory and very easily and economic- ally prepared and satisfying to lhc heartiest appetite in the house.

Wc serve a fresh vegetable or fruit salad with this and a smlll" 495'

N sort, such as blanc mango pllddlllZ

a baked apple or just crackers Z1114

~ _ ChEQSE.

We are not yet finished with 501.1175

, eslby product of other food prehflr"

ntion because only last week I saw‘ a. woman who prides herself on her emcient household management pour the water in which s ham had been boiled down the sink. r thought of a family of six people trying t0 eke out an existence on rciief funds. and what a delicious supper it

so; would have made for them. And be‘- Af“ cause their problems are so near W

wzeisireilrbaqsitv». ....i~= r

,:v. 1...»... '»\‘-'.

my heart, I said in my gentlest but most deliberate wile. “Yod know. your drain pipe is better nourished than many a. little kiddie in this city." She smiled ruefully and said

‘ rr hate to throw that away. W.

“tfll.

but what good is m" (‘The oppor- tunity I was waiting for!) “Soup. Madam, soupP-llrld I proceeded ‘P

For? Cocos OF ALL THE FAMILV

y's Coll-Isl

tell her many ways of usips it l!

fast as my tongue would wag: Use any water in which bacon rofi.

spare ribs. pork hocks, boiling bee!

etc, have been first. B011"!- Variation No. 1

Add very finely grated fresh cab- bage to the meat stwk and l “we grated onion boil for 5 minutes, fla- vor with salt, pepper and serve wnth the cabbage in it of ccllrw-

Variation Ne. 2: Add rice or bar: ley and two finely sliced onions f0 left over meat stocks and boil uni-ll cereal is tender. Flavor with Sali-

Variatlon No. 3: ‘This is the pet 55511 01' a girl friend of ours. The only thing she can cook. but l‘ l5 “sure good." In Missouri the, back-

bone of a hog when boiled is con- sidered a rare delicacy. The water fn which this was boiled was used for ths soup. Since we would lifll/B to order this beforehand from 8- farmer that does his own butcher- 111g our VCISlOIl could more easily be made from the stock in which spare ribs have been PaYllan-Y °°°k' cd before Stuffing them for roasting!

"One half cup o: every vesembl“ in the garden, finely chopped? when I said “Not beets, surely.’ She replied: "Well no but everyllfng else." The finer they are chopped. the better the soup, This K101114165 finely chopped carrots, cabbage, turnip beans, corn; tomatoes: oli- ions and a sprig of parsley. If the pot begins to get too lull of V85" ctablcs for the amount of l-lqllld- add a little boiling water and cook an gggether until the vegetables are irnclcr.

Let each serving be thick with vegetables and plentiful. Don't iol- l get that ths should be tasted and tested for salt and pepper flavor" ing.

Now for soups that may bc made from a "standng start." Probably the favorites are corn, potaifl. Wil- bean. tomato. '

When s. quickly Pfelilfld 5011b 15 in demand theold standby l5!

\

Potato Soup

i

To 2 cups chopped raw WWW“ add 1 sliced onion and either fresh or dried celery leaves. Boll in 2 mos salted water until tender. when strain into 2 cups heated milk. Reheat all in top of double boiler. add at least 2 tablespoons butter and .when poured into SOUP 1115i” sprinkle with paprika or finely chop- ped parsley.

Norm: 1t is uxulecessary to thick- en with flour Potato, been. 00m 01' pea coup. ’

Pea or Bean Soup

One and one half cup dried 5P1" or manowfat pens or black beans

(Continued on Page 5)

M illCllPS bust.

O CEREAL

What the Fashionabies are Wearing

Illustrated Dressmaking

The w'.'list‘ine indicated in a draped movculcnt is interesting and slimming new vogue. It rather sug- gests princess lilies.

The wrnpcd arrangement is al- ways flattering and slcnderizlng.

It carries out the popular block and white illcnle in rough crcpc silk.

Two surfaces satin would bc model.

For more dressy wear, a novelty ribbed vclvct is exquisitely lovely.

Wool crcpc and silk and wool crepe novelties are a‘so suitable.

Style No. 945 is designed for sizes l6, l8, 20 years, I6, 38. 40, 42 and

of crinkly crepe stunning for this

Sizc 36 requires 35'. yards 33-inch with ‘L. yard 35-inch contrnstiilg. Price of Pattern 15 cunts ill stamps or coin (coin is preferred). Wrap coin carefully.

NO. 945. Sim

-.........-.---......

...

City

"It ls difficult not to wish that the political machines were a little less ruthless in their waste."

Aohn Drinkwater.

Lesson Furnished With

Every Pattern

By Annabelle Worthington

FIZO UR

STILL THE BEST F°'.\§§§5$P. i

underneath.”

conscious by this time."

THE CHARLOTTETOWN GUARDIAN

- anatomical blunders that Nature commits and that are forced on our at-

AMornInQSmiITI

Mrs. Greene (at her first foo:- ball game)—“0h, isn't it awful? Why they will kill that poor boy

Daughter-"Donl: be silly, moth- er! He doesn't mind it; he's un-

Realm -:- Social and Personal -:- Fag-lions

........T.“l

Says . . ’ . V] u 51$“! With 3.11.‘: Dorothy Dzx ........ Crudeneu . Gwenum‘?

Lack of Taste, Rather Thanllack of Morals, ls Great Fault of Younger Generation- Immodest Dress, Frankness .and Rudeness Shock Oldsters Be- cause They Are Crude, Not Because They Are Evil

What's the matter with the younger generation is not so much lack of morals as lack of taste. _

At least that is the thing that shocks us oldsters most and over which we oftenest hold up our hands in horror and de- mimd to know what this age ls coming to. It isn't that what the boys and girls do is really wrong. It, is just that it is in such execrably bad taste, and

while we. might forgive their smashing the Ten I Commandments we can't forgive their outraglng our sense of beauty and tearing down and tramp- ling under foot the illusions and reserves with which we have cloaked no much of the uglinels of life.

You can take the way in which girls dress, or more accurately spcakins. undress. B5 B 800d 111W?-

tration of this point of view. The way in which they exhibit their per- sons in public in a. next-to-nuked state and have themselves photograph- ed for the Sunday paper so that every leerins eye may comment on their points, brings a blush to every middle-aged cheek.

Yet the crime consists not in the nude in art, but in there being no art. Modesty, as we all know, is a mater of geography and custom. The South Sea. belle, clad only in a hibiscus flower and a string of cowrie shells, is as conveniently dressed as our mid-Victorian grandmothers were in their seven starched petticoats. Legs are intrinsically no more indecent than arms and it is no more immoral to display them.

If every girl had the proportions of a Miss America, no voice would be raised in protest against what she left off. It is when we behold the

tcution that we criticize the dress of the modern flapper and feel like

reminding her that clothes are like they mantle of charity. They cover

up a multitude of sins.

Then there is the conversation of the younger generation, which

causes us older ones to gasp and reach for our smelling salts. "Frank-

ncss," they call it when they delve into subjects that people formerly

only discussed with their family physician. No topic is taboo. No reve-

lation too personal to be publicized. No young lady's vocabulary i: corn-

plcte without she has a fluent command of swear worda and curses that

would turn a roustabout green with envy.

"Who is that little filly over there? She looks a high-stepper." "Where

is that little hussy I met last night? She's a. hot number,‘ were com-

ments made in my hearing by two young men at a fashionable party, and

a friend of mine told rne she almost passed out recently when she bee-rd

her 17-year-old daughter and a boy having a hot debate on birth control.

Other days. Other customs. Other standards. Perhaps these boys

who call girls fillies and hussies really mean no more than their fathers

who called the young women they admired angels. Perhaps it is even l.

good thing for young people to know where they stand before marriage

on the baby proposition, but no one can deny that this breaking down of

all of the reserves between the sexes is a death blow to romance and un-

timent. Nor can any one honestly contend that it adds to any girl's ot-

tractions to carry a line of profanity. '

It is, of aourse, all right to call a spade a spade, but why drag spades into the parlor, as the younger generation do, and make them the topic of conversation in mixed company?

Perhaps nothing about the younger generation gets so on the nerves of the elder as the lack of manners. Generally speaking, politeness has be- come a lost art with the boys and girls of today, and with rare exceptions, they do not take the trouble to be civil to older people. Hosteasea com- plain that their young guests do not even bother to signify whether they accept or refuse an invitation, so they never know how many are coming to a party, and after the guests do arrive they think nothing of depart- ing almost in a body if there is a scarcity of drinks or somebody suggests that there is a. livelier affair going on somewhere else. . In fact, rudeness may be said to be the fashion and brutality in speech and lack of consideration for the feelings of others is consicie ed smart. ‘Which mag go a long way toward explaining why so many young people find life hard sledding, for the world is still run on soft soap instead of rocksand good manners open doors that are shut to boorishness.

But the thing that really shocks us oldsters more than anything else in the attitude the modem young man takes to girls. To all outward seeming chivalry is dead. Girls make the dates. ‘They give the parties. They do the‘ telephoning. They write the letters. And men condescend-

her head on his shoulder while he is sittlnil 11D 85 a

-:- Literature I

Dimer fmm fnyland

THE ORIGINAL otter 5- Moore's

MITCHAM LAVENDER

as a/zEfi/[ed

fb/ near/y . 200 years

TOUCH of Miicham Lavender breathes an A inimitable delicacy of charm all its own. Cyouni- less beautiful women, for nearly 200 years, have sought its subtle fragrance.

Milchem Lavender is tile true lavender-the original and genuine - distilled by Potter 8r Moore since I749. Ii: is now available in many delightful toiletries at your druggisFs-imporfed direct from London.

ll Drug Slave: and Beauty Counter:

OTHER MITCHAM LAVENDER PRODUCTS BY POTTER 81 MOORE, LIMITED

Powder-Cream Seciml Telcum and Ducting Powdere Flu Cream: and Powders Complexion Soup: Both Solpl r, Bath Cryluli Liquid ‘Beth Selle Shaving Bow-ll Shaving Slick:

POTTER 6v MOORE, LIMITED - LAVENDER HOUSE. LONDON Dhrlilen of Mild-lam Lavender rincn 1749

fnr ttirriatmaa zsrsrl" so‘ a... f;

GI ATIIACIIVELY eoxrn drlve up to he; hound and honk the horn until she comes out and climbs, unassited. into the car. Observe any plli°m°bll° ma‘ h“ i“ ‘l’ a“ ‘mm’

l h s around the man's neck anfl ous couple and the 811'! will hi" l" “rm Sm, u a rmuod Wm,

bored exprelsion on his face. ~

‘ Women has become the 111K511" only bod taste, but bad psycholosy 011 we W°m°“'s bad taste that we oldstera deplore.

and man the pursued, and this in not part. And it k this DOROTHY DIX.

‘PERIOD WEAKNESS‘

London, Ont_.- “W h e n deyeio mg into w- -fl became in a terribly run-down_ condition. lost weight and energy, suffered from periodical _ weakness and felt miserable all

I For 11.; Cook

“nuwig Upllda Down Cake u‘ oupl lifted pastry or cake

flour. a teupons baking powder.

i4 teaspoon salt. oval-PG all! flvizlfé

4 tablespoons shortening. Jo n o e o" _ . i ww- Elélélif£¥3...§%..2£i€;.tl‘.“l‘..?§l 1 98¢. W911 belwn- . time I was relieved of this mis . _ 1A cup milk, “A few months ago I had pamsl

rho center of my back, I also had non. ous headaches and poor nppflillql look two bottles of the ‘lfrcscriptlud and have had no trouble since. 4 m“; pmuppm Sold by drugglsts everywhere. 1 cup P0011: meats. until smooth. Add vanilla. Meltl '51“ flour once, measure. add tablespoon butter in 8-inch fryill! b5“!!! WW5" 8nd 5B"? and 5m W- pan. Add brown sugar. Stir until gather three times. Cream butter nreltcd. On this arrange pineapple flwrollshly. add wear srndllally. and nuts. On this batter cover coll- nnd cream together until light and tents of frying pan. Bake in mod- vllfly- Add ess: then flour, alter- crate over (s25 deg. F.) 4o minutes “Bi-Ely will! milk. a small amount Loosen cake from sides and bot-

1 teaspoon vanilla." 1 tablespoon butter. 1 cup brown sugar.

ingly accept their attentions. When they design to take a girl out they

at a time. Beat after each Bddltiohtim. Serve upside down.

Allan L. Maclfay

UNDERTAKER ‘ and EMBALMER

BRADALBANE

6698-11-23-wf m

v4 9*@00-6-¢44-4¢e ow. Q *4 *3‘,

EYES TESTED AND GLASSES FITTED

J. S. TAYLOR I.'. W. TAYLOR. Optometrists Ill Richmond Street r+0+0o++o+m++o+o+o+eo+4

Professional Bards

Stewart 8. Lowther I. D. STEWART, K. C.

N. W. LOWTIIER IABBISTEBS. SOLICITORS. ITO ll Gmat George Street MONEY T0 LOAN

McLEOD 6i BENTLEY '1. A. BENTLEY W. E. BENTLEY, K. O. Barrister and Attorney-ebb“! MONEY T0 LOAN Office: I80 Richmond Street

Prohibition Commission Chas. Ii. Black. Chairman, Charlottetown In. B. McDonald. West 8t. Peter: Jchn Simpson, Hamilton.

Send all information regarding infractions of PROHIBITION AC1‘ In the above or lo

Insra-vfnr ..‘. F lppw, ll. C. M. P-o

ZORA 11... invisible

57 " l. B. WILMO‘! ‘ CHAPTER XXVIII. The Betrayal For the moment both men stared at each other unfiinchingly. Then_ Blayne smiled. He had met cases like this before. Hallucinations were frequent among patients in Hookel-‘s condition. it was as though the thought uppermost in the patient/s mind at the time of an abnormal

FOR SALE

ITSHERMEN ATTENTION!

For quick sale, good lobster boat and 8 Acadia. Engine complete. Ready for water at a sacrifice price one hundred and twenty-five dol- lars. Also lobster bows and rings for sale. For bnormation apply

B. TRENHOLM, Cape Tonnentine, N. B.

N0. 24-11.

Notice to the Public

The general public are hereby notified that Oysters taken from the rivers flowing into (Iharlottetown l-Ipflmr pro xeupecicd of being con-

‘ with typhoid buc-

ocurrence still persisted long after- wards until normality was restored.

Hooker seemed quick to interpret the thoughts that were passing through his master's mind.

“Please don't think I'm mad, sir. I'm'not. I'm perfectly sane. What I said was the truth. I am Zora. That is why it is so difficult to be- gin, sir. Thcrc is so much to tell you."

"Tell lne this,’ Blaync spoke kind- ly, yet firmly. “Where did this-ac- cident, happen, and when?"

"Last night, sir, nt ‘Red Gables,’ during a meeting of the Brother- hood of the sons of Zorn of whom I am the acknowledged European head."

Blayne gasped. This was not the ravlngs of dementia. Hooker must, indeed be speaking the truth.

"I sec," Bloync acknowledged. "and now before you talk any more, I'm going to get you something."

He arose and crossed over the ward to whcrc Dr. Ridley and the matron were still standing and sent the nurse to the ward medicine cup- board fcr a stimulant.

Hooker appeared grateful for it, and Blnyne placed an extra pillow under his shoulders, raising the head slightly.

"I must take you back a good

IT'S LIVER THAT MAKES Yllll FEEI. S0 WRETCHEB

Wake up your Liver Bile —-No Cnlomcl necessa y

illns and, pending an loves". gallon to determine whether or not this condition elrisis, raw Oysters from these areas should not be eaten.

B. C. KEEPING, M. D. Chief lfeaith Officer,

‘l-‘or you In fro] henlllvy lmrl hn py. you! liver mun pour Iwn oundn n! liquir hile inm your Tumble. nrcrv any. “Wllvnut that. bile, irrallhlnnlnril, Prmnligealimr. Hlmv elimination. I'm-nun in live llwlv. (leucml w-reir-hvvlrlraa. Hnw can you expel-i i0 clear up a liiuniinn Ilka this crlulpiclely wilh rncrn ilnwel-lnoving nlln. oil, minrml wafer. Inruiive randy or rlmwilll! gum. or roughage? They don't wake up Ylml’ |l\'2i'.

‘inn nccJ Urrler’! Liliin Liver Pills. Purel

vegetable. Shir. Quirk nmi mm rnauitn. As im- them by nlml. Refuse Iubetitutee. 25o. n lii druggms. M

many years, sir,"

Hooker began.

have seemed ‘strange, but I was al-

only a private soldier, and you know what that means, sir. But I knew that Gaynor, and not my sister, was the one at fault. The child was born-Mrs. Anderson was a. whit»: woman, and looked after her-but it was no use. . . . Gertrude died.

time, sir. We were there for seven years, and it was then that I heard that here was u shortage of domes- tic servants in the establishments of the white colony. I had a sis- tcr—Gertrude——a fine, strong girl, sir, at that time in service in Lon-

don. We had grown up together, and when I was ordered out to In- dia, she was nearly broken-hearted. So I had a word with our colonel. sir, about her coming out, seeing that positions were going begging, and some of the people not liking the ayahs. He fixed it all up for her, sir, with u. Major Anderson's wife, who wanted a girl to look after her two children.

“Gertrude had her passage paid out, and she was wonderfully glad to see me and to be near me. We spent a good deal of our time to- gether, for we had more leisure in the army in those days, sir, and we were both young enough to enjoy life as we found it. Then I began to hear things about her in con- nection with a. young fellow named Montgomery Gaynor. I didn't taxc too much notice of it at the time, sir, for you know how scandal does go about in British quarters abroad but When it didn't stop. I challenged her with it, and shc told me that 51w “'11s deeply in love with him. I told her it must stop. He was not in the same set as she was, sir. ‘Gertie,’ 1 said ‘forget him.‘ He don't do you any good. But it was no

good. sir. She fold mc she couldn't give him up. Why should she? She was doing better for herself than marrying a private soldier. what could I do?