Supper dishes ﬁt for a king

MEAT SCALwP

1 up butter -

1h luv. onion

1 tbsp ﬂour

7.3 cup hot water

I run chopped cnid meat Mad-ed potatoes

ideal butter and onion in san- er-pnn Add nour. rm- until smooth odd unter. seawn to taste, add mcal and mix Pint-2 in a casserole and Cou'i’ uith a layer oi potatoes.

Adding the healen white of an em! viii] imvrove the pola- ioes. a e minutes or until light brown.

Serve hot.

Mas. STIRLING nut-r

EGG AND TOMA“) SCRAM'BLE n beaten eggs 2 medium tomatoes, chopped

It“ (at in heavy pan Com. blue eggs, tomatoes and sea- sonings Add egg mixhire and cook until scrambie begins in thicken. stirring occasionally. Serve at ones.

MRS. FRANK nosS

nAKED cAimn'r KING 1 large hunch carrot leashed ed

grated)

: eggl, beaten Separliely 2 tbsp butter

1 cup cream or top rank *5 tsp. salt

dash pepper

Vt tan. sugar

Place mixture in buttered lishormoldutlnpllnlm water. Bake at 350 tor so to in Iii-inlet.

m nil CIANI Millvk'

BEEF AND SAUSAGE PA'rrIES

2:. lb. hamburger we lb. sausage meat 1'5 cups sol! head crumbs 1 cup water H; tsp. poultry seasoning nail a ten ounce can or cream ol mushroom soup 1 tbsp. ilnur Mix meats. crumbs. season- ings. shape into a patties Brown on both hidl‘s main oii tat. nlend soup, water. nour: pour around patties: cook until an.

ekenrd .vms. FRANK ROSS SUPPER DISHES vu POT ROASr

Pul a small amount or drit> pings in pot. When hot put in heel arid 1 onion chopped and tried in butter until brown. Pour in water that has to nail the height of the meat. Add salt and pepper and cover clone Thiekeu the gravy.

Simmer from 2 to 1 hours according to weight. when done hale mat out of pot pour gravy We: the roast Ind nerve.

mks. AGNES SHEA lndiaa liver w. L

SUPPER msll Vt lb. hamburger (partly cook- ed)

1 - no in. can cream style eur-

‘ cups mashed Wishes

Salt and pepper ho taste Spreed hamburger in bottom

ot baking dish, next. the corn.

and quy the mashed potatoes

not with butter and huke 1

hour, Ins. HUIEM‘ GILLIB Indlll ltiver w. L

nEn FLANNBL EASE

9 cooked heels. chopped

I cooked potatoes. chopped

1% cup: chopped cooked eon- ed bee

¥aetep

1 Int. melted Suit to hate

in m (350 deg.) (or about As min-m Serves 6. Ills. DONALD L Int-LIAN DOG“-

GOULASII

pry i oeioa ta tat. Add: as can hamburg and brown, PM in twat-ole and reason with ult and pepper. Over this pour ! can veaetab p addini tear has. n»

I! m I her I. moisten. Cover with hat- ad erumha

hid bale

SCALDOI'ED ONIONS

Buil till tender 5 large man: When lender, cnl ill pitta. This a casserole. ndd a layer at bread entth and 1 layer of onions Imlii dish is V: In“. Add "hand D 1'. pieces 0! l)qu Ia taste. 1 egg beaten in “1 cup milk Pmtr over top and bake unli] nicely brown Hi hour or morr at 350 degrees F.) Lmvn FERGUSON 252 Allan Si“ rarkdaie

HAMBURG cAssEnoLE

1 hi. nan-thing 1 egg (bell and mix uith moat) Va cup vain: )9 tsp. salt and bit of pepper Form into halls brown on bo|h sides. when put into us— aeroie leaving 2 tbsp. tat in paint Ta 1 . 3 tbsp. flour 1 cups vegetable water Make inlo 68‘?! End 9“! (NW meat bails Pre-eoolt rots, 2 onions chopped. put over meal bails. Spoon over III: I chins mashed potatoes 1 tbsp. butler 1/. cup rich milk Salt, pepper and celery san nit or grated cheese not and brown. Ml‘lsr ERNEST unman North niver

MEAT-IN-ONE-DISH 1 cup diced onion

1 BL 1;er heel

1 mp. shortening

1 up. III!

. upper 1 cups cooked diced carrots 1 cup: cooked peat "Inked Whine:

nrown ouio and meat Ia lat Add salt and pepper. P meat mixture in baking din.

SPANISH Ponx CID?! Turn electric try pan up to 1'15 and add 1 may. shaming. Roll 4. 5 or 6 pork chops in 2 tbsp. (tour is tsp. salt Let brown on both sides. SAUCE an uz. can tomatoes 1 pkg. onion soup It cup chopped celery enerlllird cup chopped green

pepper 2 tbsp parsley (lakes '1- MD. pemwr Pour s an e e over browned chops; turn down heat in sin- mer: leave until ready to save. MRS. ERNEST mum Nero

SUPPER CAssl-znou 1 In. pork nun-g: Iinh ed noodles

1 cup applesauce

. cup d cheese Bake sausage in sllnllnI hair My pin in hot ole: (out u)

g tag, Add 4 than. sausage drip- pings to hot noodles and piece ' Add

uart asaerole. lemon ﬁnite and nutmeg to at» pies-lice Ind moon Iver load lea

Add remaining noodlu. are

Ladies...

ms" hAxEn can:sz

1 (my. pound) broiler or try. in; thicken

It cup namla oil

1 tsp. paprika

2 cup- ﬁnely crushed potato

tthl

mt chicken in quarters.

Dip chicken in mazoia oil. then roll chicken in pot—Ito chips with payrilta until well cover- ed Place chicken slri side up in shallow pan. Bake uncover- ed in moderate oven :50 deg. F. {or one hour In and tender and brown.

m. I. ll. BURNS m [A I! It!

IAm m

In“ I as: in [mud cl:- Iemk, Add hall. and peppu’. “he. Va my mum.

Sprinkle will I cup cracker crumbs. like 3 minute;

m ladi- Hm I. I. YORKSHIRE BURGER

Prepare hamburg (w. ﬂu). 1 envelope onion soap

1 tap. salt

’4 III pepper

9. Mix all together. Make intn bulls and

put in casserole.

1 up 1 “9 Ink 1 up allele tar-led) 2 hp. bulkr SI“ Ind WPRr 2 918' Send milk. add mm lea- ' . c t yell. add and beat in veil. add beat. an put in asaerolr Bale M mlnl. M W (In! F

In! POIAN IUIGIIB 1* he

a egra'tallahtty belle-i. humanly 0“- lh cosine! In Fm

FiiI the Cal- Up with Gas and Oils from

Crystal Service Station Irving Oil Produds Tm — Washing — Greening . .39 WdHSL. Hm. "MIMI. .

1% tag. aalt Ha 1" ion. amen newer. Ball. newer end . 3am into 1: wt- tles Hi Inn thick). Frytntu.2lalm'uiulumh ‘ Uncover. inmue heat slightly and continue cooking another lo mins. on each side. A IANN lulu liver w. I. manual) Fish on mm 2 cups oi boned cooked smoked or canned nah 4 Int. hatter : taps. no." Wt cupbhot milk in cup and cheese Salt and

salt pepper to tarie. Nix nil

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STARLITE

DRIVE-II THIATII

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