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THE slléRPlblil-

CHARLOTTETOWN

PAGE NINE

BUYSWWHYS

A WEEKLY INFORMAIlON SERVICE

MONTREAL, Feb. Nth-This is our lu ds l . . . for here's your chance to gels. that will show you how to nve money and make money for you! “DOLLARS AT WORK” is a booklet written specially for you by agents of the ‘ Commonwealth International Corporation . . . it tells you how you can make a low-price- per-unit investment that will assure you safety of -- , principal — certainty of regular return — and im- n/nze cos in _e event of an emergency . . . an investment that has aid consistent dividends every“t.hree_ months to many Canadian women! To get your free copy of DOLDARS AT WORK”. . . simply iwritc to mc — Barbara Ilrent, 1411 Crescent St.., Montreal, _P.Q.l Writs ‘his evening! . . . this is a booklet you can't afford to mil fl You're Occasionally Iofliond by the problem of what to hove l0! a dessert that's both easu-to-prcpars and completely de- ‘fii-{aiis — here's one pcrfect answer! -— SHIRRIFFS [FRUIT PUDDING! It would require hours of work and the collecting of l8_ different ingredients for you to duplicate Shirrifl"s Fruit Pudding at _honic! And I'm ‘we you'll agree, once you've tasted its rich delicious- pass that you couldn't have done better yourself! Shir- fifl'S Fruit Pudding is lavish with two kinds of raisins, V dates, currants and mixed peel. These good fruits s.r_s combined with l ,yii;li suet batter and steam-cooked for hours in Shirriflsspotlem kit- chens. No further cooking is required -— just thorough heating in boiling water while the puddings in the tin. It's delicious . . . and ‘wonderfully good value tool Try ShirriiYs Fruit Pudding soon! ‘(His Valonflno For Ever" is tho I There's Doublo _ I019 likely 1.0 fall flnupgngg that to the gal who this is s face- scrvcs this superb powder you'll lovo Fluffy Chocolate and livg yiui _. C1110 -' Provided day in, day out!

' I!

shc makes sure of Don't just take my flie finest chocolate flavour by word foi- jg m“ using BAKFJW QNBWEET- the Nisw WOODBURY POW- rixuilntcglovwliliflh 336.1422? DitfiR. as "topig! In the most micro n e B 8 fl 1714""? 0 0d ex raor inary auty test ever lllk-lugigwgnlloggagTglfif'§fm made, American women frorn

E tctiaspouns Calumet Baking Coast to Coast voted 4 to 1 for ~ Powder the New Wobdbury Powder! And Egg: 317:1“! w“ further “proof perfect" of its ex- . 3, cup mug,- o; gum- Qwkng,‘ ccllence will be your own rsonal ‘i’, cups sugar test! I urge you to try it Youll eggs, unbeaten find that it clings longer, covers skin flaws better . . . and you'll

F w. h love the lselvfinxlliittering shades

_ comes in e you wo secre

°"'.i'."=‘f’ 1355i? '.'i.°<i“"£§fi';"§{'i."'l§'.'$§ of the New Ytwdbury Powder W... Cream butler thoroughly. succcs ._ . . it contains s. very I!“ It!" Erldlm" 5""! °Yl‘""\ special ingredient that gives a

h! lid fl . Add - - . nglatggtimira, beat ‘l-llgfffllflllly glfzeli 5m°°lh'35'§5l|n fiPllh 0"!‘ lhl ncli. dd melted chocolate and . . and it's mixed wit Wood-

lcnd, dd. flour. alternately with llk_ l small amount at a time‘

bury's new “super-blender” that addition until

whirls colour into powder and powder into colour st terrific spced! Result: finenem of ‘

and richneu of shade that arc

inufes. Frost with your favourite

iariocolate frosting. truly amsling!

flry Tlill Tarfo- Everyone’! "Talklng About fhli lTerl in your home , '9 !1:g§'-‘|}°":nyl°°':

Ind discover just J _ ’

low delicious soup will: ayffiléiafdjf

imn be! Heal: a tin Yes. it's s real

pf HEINZ CREAM OFTOMATO cooking discov-

ESOUP and s tin of any other ery, for Masola

brand. Serve half-hclpings of each sad take your family's vote. they vote ss thirty dieticians did h a recent taste-test — Heinz will lbs your family's favourite -- two b one! And for more “soup en- ent". . . write to me -- arbars Brent, 1411 Crescent St., Montreal, P.Q. — for your hoe copy of "67 Ways to Use Heiris

Condensed Soups "1

P louder Casio In To Soc Mu The Other Day. "You've solved a. . . problem for_ me! ", she said. She'd read about

- ZUNITORS in this column — tried them — and now she zigrccs with thousands of fastidious women that they're n truly satisfactory method of feminine hy- gicnc. Yes, Zonitors are eflcctive . . . greaselcss, stain- less. snow-ivhilc vaginal suppositories that are power-

_ fully germicidal. yet absolutely safe to delicate tissues

{Ind so very dainty and convenient to use! Ask your druggist for Zonitors

rnmorrcw . . . and “Till? to nlc - Barbara Brent, 1411 Crescent St,

Salad Oil makes light/er, fluffier, more delicious cake every time. Tasting is believing! Simply try the scrumptious Mazolo Cake Recipes you'll find in Morals Recipe Sheet MAE. It's yours for the asking . . . Barbara Brent, 1411 Crescent St., Montreal, P.Q. And remember - Mazola makes delicious salad dressings - makes fried foods taste better, too!

Montreal, P.Q. ——- for the tree booklet giving frank facts on feminine hygiene. It will be sent to yoiiAin s plain wrapper. Somo Rooms Can Almost "Talk"! Yes, there are room! that speak up to say “ He smoked a cigar h e r o yesterday l "l This sort of chatter is far from pleasant to hcar -- so if you're bothered by an unplessantly “ talkative " room w- here's wlint to do! Let VA!’- TAIR. the new rooiu deodorant |wiih the delightful woodsy frag- itancc, banish “ toll-talc " room odours in a jiffy! It's like magic! ‘You just pull out the wick - and soon every corner of tho room is pimisantly fresh. Yes, Vapair “clears the air" of cabbage smells Ianil bird-cage odours . . . and stale cigarette and cigar smoke. And it costsleu than n. cent cacli time to use! Just‘ try it! . . . ask for tho big value 10-02. size at 80c or get the moricv-savirig Iii-oz. refill . . . do try it soon! . . . costs only bottle at $1.19. a few pennies a serving »Too Little Tlmu l: A Poor Alibi for not giving your family tho kind of breakfasts they deserve . . . zinil wired! There's scarcely ‘any time required to prepare one of the most delic- ious breakfasts I know . . .a “CREAM OF WHEAT" breakfast! Ycs, 5 Minute “Crcam of Wheat" cooks to crciiiny smoothness in just five minutes of boiling . . . and it takes just seconds more to sprinkle with raisins or brown sugar! ’l‘his is an early-morning dish to start the ilay absnlutcly right . . . for everyone from Little Sue to Big lirothr-r! What's more, 5 Minute “Cream 0T .Wheat" is riot only gnnil, it's good for you! You see, it contains blood-enriching Iron . . . and it. provides Calcium and Pho horous for diets deficient. in thcsc clcmcntsl Bo ask for 5 Minute ‘ Cream of “ll0i1l." next. time _voii'rc shopping . . . and make that good “ Cream

‘of Wheat" habit ti family-habit! fNo Men lelbor about inaki le Sauce duos Pvo discerned

Wlr on You're Packing Those Ovorsoos Food Parcels . . . be sure to include KRAFI.‘ DINNER! This delicious macaroni- and-chcese com- bination is s. bargain in nutrition . . . for one package of Kraft Dinner provides a main dish for four! This is what you'll find in every package . . . a. special jost- molziriq macaroni that cooks to fluffy lightness in only 7 minutes, and cheddar cheese, already grated, to sprinkle in for tantalis- ing cheese flavour. It's easy in see why Kraft Dinner is a “food par- cel ‘must"'. . . . and very easy to understand why it's a favourite dish with thousands and thousands of Canadian families! It will win you plenty of compliments from 'our family when you serve it! on't just take my word for it!

A canned ‘SCOTIA G I.D'l" writes a reader. She says, quite frankly that Scotian Go!!! Apple Sauce is as good . . . if not bcttcr . . . than any she has ever mailc hcrsclf. What gives Scotian Gold that extra-good flavour? it's Sauce marlc from specially sclcctcd var- ictics of the Annapolis Valley's famous flavour-filled apples. With 15% sugar added, they are quick cooked in a process which rciains cvcry bit of the natural ‘mm f , dlavriur nnrl all the appetite appealing aroma of the m ruit. Srolian Gold Apple Sauce is not strained! . . . you'll like

. dmmlilcte natural goodness. Try it. soon . . . for breakfast . . . as “fir! - ~_ ~ n _“.=pcciiil treat" for your youngsters’ lunch . . . a ‘any side dish with pork or sausage . . . or as n. delicious topping

. ice-cream. Scotiiin Gold Applo Sauce is good. You'll like it!

Tho llarvay Girls

Samuel Hopkins Ailsms

Several other girls from the dance hall corps gathered with angry queries. ft looked as lf tialr pull- ing might be the next move. Through the press, shouldered Clay's strong figure. "What's this? Anything wrong. Jenny?" dressed tho intrepid Miss Mackaio with quiet civility. "This is a pub- lic entertainment. 8o long as those who attend it are orderly.." At this moment he caught Alma Seelyeh glance, full upon hirn, and vivid with disgust. It struck fire from his quick temper. “Miss Dell is a friend of mine." he said.

The wagon boss's smile was triumphant. "I don't see how that that improves her position," said she. Almn's first reaction to Clay's championship of the girls was an impulse to turn her back and withdraw with tho finest effect of lisuteur attainable. But her in- stinct for fair play would perhaps have overcome her persona! feel- ing had not Clay turned upon her his ironic smile. "Misc Sleeye is on the committee." he said. “What does she say?"

For s breathless moment Aims hesitated. She saw Clay's eye- brows lift. his lips straighten with what she rightly interpreted as contempt for her i decision. “Noth- ing”, she answered coldly, and de- splsed herself.

An unexpected interruption oc- curred. Deborah, who had been in the background, asked uneasily as she sensed trouble. “What makes Miss Macksie so mean to those girls? She's made that poor girl cry. I think it's awful. I'm going over there."

The small and determined figure pushed into the circle. Two slight arms went around Flores shaking shoulders. “Boo-hoo!" wept Flora. "1 never done nothing to nobody."

"Of course you didn't," soothed Deb, her soft eyes shooting fire at Miss Macksie. "You come with rne and we'll get some Florida water for your face. and you'll feel bet- ter."

The gaunt figure and stony face of Miss Bliss appeared as the mourner was led away. "Quiet. please." she said with an authority which imposed silence. "I lllink," she pronounced, “that this is all a mistake. I have heard Mr. F‘red Harvey say that no well-behaved person would ever be refused ser- vice in any house of his, with his approval. Please go on with the music."

That ended it. Alma. disgusted with herself. and therefore the more set against Clay for his shameless bzliavior, decided that when he came around for anouier dance. she would make an excuse. She did not have the chance. He markedly refrained from recogniz- ing her existence. Well, she was glad of it. There was a safe pre- cept of her Sunday school days which applied. She tried to recall it. "Lips that touch liquor shall never touch mine."

Ned Trent rejoined Deborah as soon as she had come back. His unusually imperturbable face was strained. "About your singing in the Alhambra," he said. ‘

"Yes?" said Deb. lifting hopeful

eyes. “Forget about it. Yoti stick to Harvey's." CHAPTER I

"Brass collar calls." the frequent and rigorous inspections by the of- flcials of the System. were the bane of the Harvey Houses. Unschedul- ed and irregular. they were theore- tically surprise visits. Seldom, however. was there a lack of warn- ing. Hers the railroad employee and the house staffs were in ca- hoots, working on an efficient sec- ret service, with code. Was an itin- erant superintendent spotted up the line, the "flash" would come through well in advance, and sl- ways in tlie terminology of food.

Harvey House.

Sandrock, M. T.

Sack of potatoes on No. 5 Sam.

whereupon Terry Kelsey, slicking down his fiery mop of hair, would use the message as an excuse for dropping in on Bella Torrance with his translation. "Inspector coming on No. 6. Pass the word."

Special preparation would follow. Everything must be in absolute cr- der. If there was dust behind a picture. if there was a flyspeck _on the sign. "Gentlemen are Request- ed to Wear Coats and Collars," if there was a nick in a plate, a bend in s spoon. s fray on s napkins edge. an abrasion on the door Jamb. or so much as a broken tooth- pick in the rounded symmetry of the~"porcupine" which oramented every table, the manager would certainly pass ilie trouble down the line to ‘the newest scallion.

I‘ sciousnoss of common ,. - sibllity made for esprit dc corps.

Some of the Harvey girls fretted at the discipline. Not Alina Seelye. She had known discipline at home. Here there was prevadim freedom. new and delightful to her. Within the limits of the Karvcy-iregimen, she was her own mistress. respon- sible to no one. provided only that her job was properly performed.

If tho work was trying, it was seldom monotonous. The come- and-go af tho trains, with their varied influx of hungry, tianty hu- manity, the stress of maintaining the service on a rigorous schedule. the snapping into o military pie- ctsion of regime thine, four, five times a day kept her on her toes. The tremolo thunde of the great bran cymbal was a call to action in the blood, which never polled by daily repetition. lho loved the stress. the exigencies. the excite- ment. of the rum hours. Tho im- perative warning. "Hot stuff com- cleared ‘the service

Puts Skirt llems 16 Inches From Ground

BY FLORENCE MILLS PARIS, Feb. 8 — (AP) — The man who lowered hemllnes from knee to calf for the new look 11/.» years ago is raiding them again Lllls spring.

Christian Dior's

fashions put the skirt hems 16 inches from the ground — four inches higher than Iiis famed new look. It's also higher than any other designer has shown to date. Dior's spring fashion show today featured "flying panel" overskirts- The panels, sometimes 20 of them. fall loose from the waist and swirl away as milady walks or dances to show a straight skirt split to the knee. ‘ The old "new look" fulness re- mains in many Dior numbers, as well as the pencil-straight skirts. ’i'.'ie press and selected members of French society present at to- day's showing roundly applauded the flying panel oversldrts and other Dior designs.

Dior calls his overskirts "eye- foolerrs" because many of them look like full-skirted dresses until the mannequin moved about. They are designed for both day and evening wear.

Dlor‘s other fashion "news item" was pockets. They were cut in with the lower bodice and tut out like kangaroo pouches.

Short evening dresses were shown. sometimes accompanied by dark taffeta coats with Dlor‘s fly-away back fullness made from a deep unpressed Pleat falling from the shoulder blades.

up, in the fellowship of the other girls, the exchange of experiences, fleeting advcnZTes and swift. fugitive flirtatious.

(To be continued)

new spring

NO WASTE

hbt s single scrap of paper used in Britiiidfor the manufacture of postage stamps is wasted; scraps are returned to the mills for re- pulping.

fly SCOTT’S EMULSION

THF ll/Ii/l {If/MY T0!!!’

E

oo

flon. llcb In fltnrtlvlhmlnl A Ind D. Help! children build strong been, loundtootbsnd sturdy bodies. lily Scott's Iaiuinien from . your druggiat

o Housewives everywhere sing the praise: of‘ New Rinsol And here's why. Even on stormy days New Rinso with Solium gives your wash a new brilliance . . . actually washes clothes whiter and brighter than brand new! Even grayed and yellowed

No other soap gives those results . . . no other soap contains Solium

SO SAFE FOR CLOTHES...SO KIND TO HANDS

Guts That Seem New

by Consumer Section Marketing Service Dominion Department of Agriculture

It is sciznetimes suggested that the homemaker becomes tired of the monotony of housekeeping because she does the same thing. in the same way. over and over again. Th:- best food in the world will pail if it is always cooked and served in the same way. Some families never know variety in the meat they eat. others enjoy different cuts. served in different ways and do it on a smaller budget. It is true that steaks and chops cannot be beaten for appetizing juiciness but other less expensive cuts have i-he same full meaty flavour.

The less tender cuts do require a

little more attention in preparation but they are worth it. The home ec- onomists of the Consumer Section. Department of Agriculture, give a word of warning on cooking meat. The most expensive steaks and roasts are easily spoiled by cooking at high temperature. Less tender cuts, such as short ribs. flank, round and rump not only must be cooked at low temperature but also require long cooking in moist heat to break down the tough tissues. With these cuts, the clever cook uses subtle seasoning. So many women are in a rut and use only salt. pepper and perhaps a little onion. A change of seasoning in stew may make it seem like an entirely new dish.

It is really worth while trying ihe following recipes. They are penny savers but have the same good meat flavour as expensive cuts. They will also relieve the monotony for both the cook and her family.

HELP IN THE RIGHT PLACE

A red-faced man was struggling to change a tire. while a wcman looked on. The kindhearted motor- ist drew up behind the stalled car. dismounted, and said. "Pardon .ne. but can I be of any assistance?"

The man laid down his tire tool and taking the new arrival by the arm. he walked him out of earshot of the woman.

"You certainly can help ms. friend.” he replied thankfully. "My wife here has very decided views as to how this job should be done. 1f you will just talk to her and divert her attention until T get this tire changed, I shall be eternally grate- ‘my.

SHORT HAIR. STYLE GET! ‘LITTLE HELP FROM US. WOMEN

NEW YORK. 3m 10 -- (GP)- ‘rh, stylists furor a low “short look” in hols-doc, but they're not getung their way 100 per cent.

Hollywood has been slow to pick up the latest style. None of the better-known stars have had their hair- out; witness Lana ‘Tlunidr, Hedy Lamarr, Juno Allyson. Deanna Durbin and Alexis Smith. Ingrid Bersmln ha: — but awh- ably because she had to for her role in Joan of Are.

Barbara Ann Scott. Ottawa's world chrnipion figure skater IWW starting her professional career. will wears a ions. pact-ho!‘ 5'35

That style appears on th: W- ‘rrrid acain. Flew New York business sirls

‘rv: scurried to the hairdresser ‘tr a trim,

"l'il wen: mine tho val l, nth

clothes come wbller rban brand new! And the more you wash clothes with New Rinso’: rich, soapy suds, ti): whiter and brighter tbeyget. Try New Rinso containing Solium today. See why it's Canada's most popular washday soap.

zo/rmjwx/roa

row: passes

"ALWAYS £00K so Ml/G/l

W/l/IFR

TWA/V MINE?

A LEVER raoauc-i-

me." is a typical reaction in the mid-town district. It's pretty ob- vious the smooth fittcd-to-tlue- head look becomes best these for- tunate creatures with well-shaped heads and even features.

Hero To Stay

For all that, hair-stylists are unanimous that the shcrt-halr style is here to stay. for llll5aSOB-' son anyway. i

Michael of the Waldorf. nvho ha< crested hair-dos for the liuchrs of Windsor. Duchess of iiontcr and Lady Mend], fczitiirea in h'-.| winter showing the "SCUlVlYHlTd" eotffure. a throwback to the old

wind-blown bob.

f

N0 woiiiiiii iiuusiyiivis All oven cimini swiicii T0 NEW Rinse WITH

0n|_y - NEW RIIISO.

WASHES WHITE CLOTHES

WHITER

THAN BRAND uew*

His afternoon styles were high- lighted by a short fringe of bangs, with the bob smoothed into a neat cap dernurely combed back from the face. _

For evenins he brushed Joan of Arc bangs off the forehead. the short ends combed into a chignon

effect which proved quite as irlsmorolls as any “plled-on-the- head“ style.

Another evening fashion. called the "Cotillion Bob." was designed with soft. rolled bangs, the back hair drawn to one side and ac- ccnfed vrlth diamond clips.