fi ravel GUTS exclusive with BUSABOUT

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Book any Busabout Consecutive Pass of at least | month duration or a Flenipass of at least 15 days i tt Link hetween

aw TWO NIGHTS AT ST, CHRISTOPHER'S INN # BIG BUS PASS

w ONE EVENING MEAL

a DAILY BAGGED BREAKFAST

w FREE HOT TUB AND SAUNA USE

Must be booked between March 1 - Mau 31/02

2a PRAVEL CUTS

Canada’s student travel experts!

Travis COTS is ouned and sperated hy the Canadian feetezation of Students.

Call Toll Free 1-800-279-4544

Eligible Busabout pass must be purchased at the same time as the Landon Link from any Pawel CUTS Voyages Campus | office fe Canada ® Landon Stopover mest be taker between March 15 ~ Sep. 30/2, subject te avaibsbility sf tne ig, Tia tase sigh Si. Chaitoptvers can be tabutt griar ta, or after use of Busabaat gasy, bet cast be taken consecatively and cages must be contemed at Geran Busadout pass. w Pachige % acnetershenshis, son-changesbly, and has 20 cash value. Offer subject to change.

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PARTY |

PIZZA

ery 3 tegredionts) PRESENT YOUR STUDENT 1D FOR PICK-UP ORDERS!

== 12.99

+ taxes 47.94 taxes included

Come and celebrate with Alexander Keiths.

wednesday, april 3

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saturday, april 6

sunday, april 7 monday, april 8

tuesday, april 9

Baba’s Lounge: Luther Wright and the Wrongs

Baba’s Lounge: Mark Wilson and the Way It Is Melons: The Jimmy Swift Band

Myron’s: Vintage

Olde Dublin Pub: Barnacle -

Farmer’s Market: V.R.C. Benefit Concert

Baba’s Lounge: Tala

The Barn: Port Citizen

Big Momma’s Pub: Roger Jones

Kier Gallery: A/V, Windom Earle, and Rotator Myron’s: Phase II

Olde Dublin Pub: Barnacle

Baba’s Lounge: Mitch Schurman Band

Big Momma’s Pub: Paul MacAusland or Greg Douctte The Barn: Metal covers by Eyes for Telescopes, Port Citizen, Windom Earle, and Lending Jane

Harp and Thistle: Brian Pottie

Melons: DJ Que-T

Myron’s: Big City

Olde Dublin Pub: Barnacle

Read some poems. Read some more poems.

Dr. Steel Recital Hall: UPEI Jazz Ensemble (8 PM)

Those who like it, Vien ime wo)

Three, three topping pizzas

a ai FOR FAST, FRIENDLY, FREE DELIVERY

566-9000