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The ideal garden soil is one colu-

pnsed of an equal mivture olgunlc and inorganic matter, a liglli. deep sandy loam with plenty of llumlls in lt. Even if your own soil docs not $61119 UD to theSe requlrellicllis, it is possible to make it so in a short while. Ii' of heavy clay, sil‘o\\'y man. ure , and possibly _=/onle sand or u little coal ashes can be worked ln_ If iight sand, ine addition or' pvetl manure. humus and possibly lu the ‘PTY Small garden a i`cw loads of clay Will bring it to the prrulcl' Llcllsity. The ideal soil is pnrtlculul~l;.' rn.- uoble because lt, will absorb fortll- irer and moisture and hold the same until ready for use. As a rule, llezlvy soils absorb too slowly and sanql too

________ _ ____

S0ll» 1 luxuriant growth is taken of`i’, s por-

_ Important Gathering Next Month _Will Consider

Many Questions and Hear Prominent Speakers On Big Programme.

_ On \\ _" WEDNESDAY ;

MAY 22nd. _

Plan To G0 !

, _

_ _ me uemorollnu A smiles uuurn iW1LL o1>EN A NEW UNIT ' `

Féatllfing P0PUl21' Priced Me rchandise IN CHARLOTTETOWN

` ° AT 127 QUEEN STREET

‘°».______ Watch Tuesday’s Paper _

.ur _

tion of the fertility goes with le and lt is necessary to replace “_ Th, plowing under or digging in of green lllnnures and commel'ela,] fertilizers must be it continuous process.

STUDY THE CATALOGUE The modern seed catalogue is an

up to date and accurate fund of il:i'oi'lllation for any gardener. De- Scflbiions can bc relied upon absol- iili‘ly and the illustrations are from :\':u|:l pilotograplls Amateur ggrg- oncrs wollld bo well advised to sup. l=l.V themselves with a catalogue ze- fcre commencing operations. Many oi' their questions will be answered and varieties will be fully explained, In most of the catalogues to-day will by found very useful tables in the llower section which will give the

adaptability ol the plants in certain conditions. A selection of different types of the same vegetable is list- ed so that one can have a succession cf peas, com, and similiar vegetables

which wul extend his season well beyond the average oi' a. few years ago.

Removing Dust.

wsy is to flow water over the sur

mliirlly. Evcry time 8- fron wuu e. lu-iglu, lime of nowerlng, and the noe.

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_ "Give me the air when I’i11 }’9UUS»" Says Juniofl' "and t

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I grow up

. won t be in such danger of getting ll? when

Fresh air and sunshine--greatest health }J\1i1l_d£_t_I‘__S__0f 1:31:

ages-do not 'cost a cent. And it is the baby B S 0 S

lliile you can possibly Ellie him'

my t° “‘e.‘;f‘.l’.l:.‘;.‘:.ii';;..f‘r.::isues:

fortagli’c?ill;i)l1i%eSttgrgliro5va?bu today for. we have the most 11° W ' . ’ t nl 1; ¢0mp|ete array of carriages, strollers, sulkeys and car s 8.

_we have ever shown.

_and you can count on the price to be as » low as we can possibly make lt.

all the fresh air and SUIIS

Your baby should have the best--

° ‘ You’|| be more than proud of him in a _r

` Holman carriage. l

R. T. Holman Ltd

129-135 Grafton so-ee: l

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fGiVe Junior. |

‘_ Sunshine-

The average car owner is very proud oi his new car. and a. little dust on the hood is annoying. He usually keeps wiping it off with a cloth, but this is sure to grind the grit into the polish and soon ruins the high finish. A woolen dust/er, or a light dust brush of ilne hair, may be used, but the most satisfactory

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*cr V as Catholic Women _

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SPECIAL Meera: windsor

(Cumdlsn Press)

Catholic Women's League ct Canada which will be held at Windsor, Ont.. June 17-22. Mrs. J. J. Duggan, of Ed-

cnt, will preside over the session, and already a. large number of oi- flcers, delegates and visitors repre- senting the four hundred branches of th League have signified their in- terivion of being in attendance. Ow- Ink to the central location of Wind- sor members from the Pacific coast and those from the Maritime Prov- inces wlli'urlu it a nal:-way meeting place of interest.

The executive will go into session

at 9.00 a.. rn. on Monday, June 11. and will continue throughout the day, while the official opening will lake place that evening in the Prince Edward Hotel, convention headquart- ers, whcn His Grace Archbishop McNeil of Toronto and the Right Reverend M. F. Fallon, Bishop oi' London, will be among the promin- ent speakers. Mrs. T. Durocher will voice the greetings of the local bOdll and the Mayor of Windsor will give the clvlc welcorle. Mrs. Duggan will deliver her presidential address. Very Rev. Dean Laurendesu Will open the convmtioil with PI‘lil'¢1'-

The following morning Hgh M8-SS

will be celebrated at St. Llphonsus Church, Windsor", by H5 GTBCB Archbishop Forbes. of Ottawa and in the afternoon the sane day he will address the canventrm on the problems of higher education- Bemlons on Tiisedsy w.ll be most-

ly taken up with] busines, the read- ing oi' reports std the appvihtmelit ot committees. The evmlng Will 115 especially devoted to ihlld welfare. Dr. Helen Meelvfiireuy chief or the chlldl-en's divisi 'l, department of health, ottawa, lliil eve an address followed by Dr. lin. (asse of Wind- sor, speaking in MP5- W- F~ B. Parsons, national oonvenor. will

_ give her report w|thmovln8 l'JlCi\1i`95

illustrating el-liid wdlare work dont

WINDSOR. Ont., May 17-Plans qulem service of deceased members

are now about completed for the will be celebrated at Bt. Alpl-lonsus ninth 'annual convention ot the' church. The league being concerned

morlton, Alta., the National Presidx

1 on Wednesday morning 'the rs-

with immigration problems. the whole oi Wednesday evening will be given over to discussing these. Arch- bishop 0'Lesry, of Edmonton, Hon- orary Chaplsin ot the League, will

give an addrses on British immigra-

I ` H is - _-

i TBI PROJECTS OF SCIENCE

-i

_ _

_ :argl

I believe it was Philip Gibbs who;

,warned us that those quiet gentle- 1 men, working in the obscurity ol- their lsbontories, were about to change the world. and pehaps even release forces which may destroyclvillzlltion ;

ss we know lt. Yesterday I.recorded_.5_- the increase of stature obtsiiied by the use of the pituitary gland'secl'e-

tion, Dr_ Oscar Riddle, ,ot tho\Cai~-

neglc Institute Station, now says: -

"A further example of the control

There is nothing inwhich Maritime Pro

__ vinces people ave greater confidence 1 ~ than in thegunfailing dependability of

._ They have learned by experience that -f_ M0 SE’S quality is always the best.

of development ol heredity concems

the change or reversal of sex in such -_ ' animals as n-cgi ‘ima sires. _Though this particuldr fact has no prospect 01 an early application to man, lt. has great theoretical importance in that

tion. Other speakers will be Rev. Father Dignan and Rev. Father!

Daly, the latter to tell of the chsiné oi’ Catholic Women's League hostels' now established !rom coast. to ccast.l Mrs. A. W. Robertson, Montreal, national convenor will give her re- port and lead in the discussion,

The work of Girl Guides in Can-|

sds. will be the subject ot an address hy Mrs. Howard Parsons, Toronto, on Thursday at luncheon and Mrs. Wm. Klrwin, Ingersoll, Ont., national con- venor will give her report on C. W. L. Girls Guides later in the day. Thursday evening, June 20, will be held the usual convention banquet when several prominent members of the League will speak.

Friday will be given over to var-

ious reports by nstlonsl convenors, Mrs. J. M. Lyons, Ottsws, on fin- ance; Mrs. Donald Fraser, Chatham. N. B., on national scholarship; Miss Bars. Tansey, Montreal, and Mrs. Frank Dynes of Edmonton, on or- ganization, Miss Lillian Gough, Tor- onto. and Miss Ethel MacDonald oi’ Calgary will report on junior organ- ization.

Among the luncheon speakers

each day are Mrs. J. Viger Sullivan. Amllerstburg. N. S., and Mrs. Ed- ward Skae, president oi’ the League of Catholic Women, Detroit, Mich. The convention will be the guests of the latter at the tes hour on Tues- day at their new million dollar Ac- tivities Building in Detroit.

The C. W. L. members of the B_or-

der Cities have proven indefatiguable in their plans for hospitality and several social events will be is feature. The convention will be brought to o. close on Saturday mor$g with cl- ection of offccrs and the appoint-

(By HANNA WING in Vancouver rovince

‘ Here ls r, wrk-end idea that seems

to ug very meh worth trying. Cer- tainly one sbiiid extend the pleas- ure of hot, tub, homemade rolls as far as peg; . since one doesnt megs them ery day. With this plan

‘ you have h rolls for Saturday din- ‘ ner-_ rr 1111 coffee ring for Sunday

breakfast _d Dutch apple cake for Sunday _ht supper. It/s sr genuine 'bargain i'€ClD¢S-

I Make é sweet dough foundation

from tl recipe: One cake dry yeast, 3-4 ur ukcwarm water, 13-4 cups uqlrlr-1, cups bread flour, 1-2 cup sugar, eggs, 2 teaspoons salt and

l gdrl _ie renlsinlng sugar liquid, sal:

,l uire about 3 hours. Punch down

rcough into 3 parts, Round up each

Zn; into fancy bread and rolls as di

_lectcd in the following recipe: I Rolls-Use i-3 of the sweet dough. `1Rol1 the dough about 1-2 inch thick, _lrpi-ess with melted butter and out in ‘sounds with biscuit cutter. Make A

_1-11 /

handle of 9. large wooden spoon or s toy rolling pin. Fold over and pinch the edges together, Allow to rise un- til almost double in bulk, or for about 30 minutes. Bake 25 minutes in it moderately hot oven, 425 degrees Fahrenheit, This ‘amount of dough makes 12 rolls. -

Filled Coffee Ring-Use 1-3 of the

sweet dough, I cup stoned and chop- ped nuis, 12 marshmallows cut in small pieces and 1 tablespoon melted butler, Mix the pruncs, three-i’ourths of the nuts and the marshmallows to- gether. Roll is* dough out in s. thin sheet and spread with the mixture. Roll as for jelly roll, tvrlst slightly like a rope and join the ends to form

l-2 c Sl10Yl»€nl¥lg. Soak the Yeastlbutter, sprinkle with the remaining ln 1h_lukews.rm water about an lnuts and allow to rise until about hour. lift the flour once before yaouble in bulls-about so ro 45 min- measliis- Add 2 ii\l>l0SD00li-9 Of the tutes. Bake 25 minutes in s. moderate-

sugar-} cup of the flour and beatlly not oven, 425 degrees Fahrenheit. nntllnvoth. Set this shone in s un-us mares a servings.

I warn-iiliwe <80 to 85 decrees Fall-l Dutch Apple cake-Use 1-s ol the

‘ renhi) 0V€i'iil8l1l5- In thc m0l‘11lrig sweet dough, 1 tablespoon melted

andwll-bciilcn E835. Add the Soft- spoon cinnamon, 2 apples pared and lell 5l1°i't<i¥\ll18 and mix tll0l'0ll8l\lY~ cored, 2 tablespoons raisins and 2 lAd fl" l‘¢m9~lnll‘i8 fl0l1i’l MlX tl101‘- :tablespoons powdered sugar. Turn i. lol" Y Wlih the l1Bl'ii`lS-_K1'i¢iid Beiitli’ lihe dough onto s floured board, roll

'l, _ e bowl until the dough is smooth lan inch thick and nt into s. round l i ii iii I Well-greased bowl. cover lcako DID. Brush with melted butter l let fililllile its bulk. which will and sprinkle with the sugar and

d -let rise about 2 hours or until .press into the dough making a cir- bout 13-4 times its bulk. Divide the cle of the apple slices covering the

piece on L well floured board. Cover lfew raisins over the centre. Let rise

lnd let rise 15 minutes before shap-‘

n ring. Brush over with the melter

butter, 2 tablespoons sugar, 1 tea-

dtimlldll Cut the apples in eightbl.

doug in the centre and sprinkle I.

two minutes, Bake, keeping the pan covered for the i'irst ten minutes to steam the apples. Bake 35 minutes in U. moderately hot oven, 425 degrees Fahrenheit, using s pan 8 inches in diameter. When removed from the oven, sprinkle with the powdered

can be changed without any change in the iicnetic factors _of an animal."

And - the British Association in

1928 claimed that in all probabilily life will be artificially produced in the laboratory of the scientist, ,before lhat distinguished body meets again in 1929.

What are we coming to?

_©_

The Canadian National Railways

used 6,524,336 tons of coal in 1928,

and of this amount 5,574,695 tons were used on lines in Canada, and ` the balance, 949,641, tons, on lines in l@ the United States.

i ___©`f©Q

@) ,

it indicates how greatly an 'organism _ '

l@ This week you have a wonderful op- @) pol-tunity to buy a new dinner set.

HQ A 42 piece dinner set for only $13 75

@ See our window for the different 1

jg patterns. 1

lvl/"l W. Wellner Ltd

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' Do you serve in your lloulo only one l' kind of meat-one kind ot' \'og<~t_;llllo‘? Certainly not! You give your frlulily ploll- _ ty of variety in all these foods lim-mise you know it is necessary i`or their lloulill, and that they would quickly tire oi' the

same menu over and over. _

Did you ever stop to think that this

applies to bread too?

Your 1‘eg,1llar wllitc loaf of Siownl't's

Bread is a necessity you must llnve on

_ the table at every nlczll. But your llalrol'

also carries at variety oi' other broauls llc

bakes.

Try serving some of illoso zllollf; with

the regular White loaf. l\iol'o illrlu one kind of bread on the platter' offers zl

choice that every one will oll_io_v

With- these to cllooso i`l'olu, you can

serve as much variety of brcull and oth- er baked goods, as you do in otllcr foods`

Arlother of our many opening (specials W _:__

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by league during tr year. _ ment oi the next place of meeting. ,;'_.j` fjf _

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_ 0 0 . Labo r Savzng Recipe __ .

. . _ "~'~__ _ For Busy Housewife _ _ -.___ \ __ _,__ “’

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_Variety

Breads

3| White bread, Whole 4 wheat bread, Raisin

bread, Parker House Rolls, Vienna Rolls, Sugar Buns, Filled

l buns, American'

Buns, German Buns.- Iliscuits, Butter Horns, Plain Bread bllns, Wllole wheat ` bulls, Bran muffins,

1 Stollon, Putter Fly

Buns

crease centre of each with thesugsr. This makes 8 servings. ` S WAR 2 BREAD

' 1 At Your Grocers

2 ME'I'|i0POLlTM| STURES LTD

1 Alarm Clocks "Guaranteed" . . .. oo _ I SR mp IQ A K E R Y ~ I

Watch for our' grand opening "Ad" 'l uesdsy lph c I ;` I AlCllslrloitcir_\vn Y' __

f one 211 1 161 Kent

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